They probably get this a lot but this makes the Eagle deli burger taste like the Tin Tin buffet. And that's no disrespect to the Eagle Deli burger, that's how good this was. read more

We heard about this restaurant from a local and then accidentally stumbled upon it during our adventures! Thought it was a sign of fate to try it, and I'm glad we did! We walked in during a Sunday brunch without a reservation. Luckily, the staff was very sweet and made the accommodations work to be able to seat us immediately. However, I'd recommend making a reservation in the future! The restaurant quickly filled up, and others were not so lucky. We had the French toast and the cauliflower bowl. The cauliflower bowl was tasty,however, it was served cold, which I was not expecting! Meanwhile, the French toast was incredible! read more

Baur's - Cauliflower bowl - Mediterranean Near Me - Zürich, ZH

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Service was great! People really made effort to make you feel welcomed. Unfortunately the rib eye steak was far over-cooked. I got a medium well for medium rare which I ordered. Double checked with service provider and found he made no mistake. The kitchen did. The waiter and his supervisor kept apologizing. But, I felt strongly they could not do anything else. I feel very bad for not giving more than 12% tip. My heart said no tip. However, I followed my brain to tip, just a little less than what I normally did. read more

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Baur's is a Michelin-starred establishment at Talstrasse 1 in Zurich, Switzerland, and presents a contemporary European gastronomic ambiance. The restaurant is located within a meticulously restored historic structure, and its interior is appointed with sophisticated furnishings and subdued lighting. Baur's is renowned for its inventive cuisine, inspired by the flavors of Switzerland and ,worldwide, and is prepared with seasonal, fresh ingredients. Among the frequently shifting signature dishes are the following: This entree of seared scallops accompanied by black truffle and caviar is a wealthy and abundant way to commence a meal. The black truffle and caviar add a touch of indulgence to the perfectly cooked scallops. This traditional dish, roasted duck breast with foie gras and blackberries, is elevated through premium ingredients and Baur's signature cooking methods. The duck breast is rendered immaculately cooked, while the foie gras and blackberries contribute a luscious and flavorful intricacy. Lobster tenderloin prepared with Wagyu beef and truffle sauce is a sensory delight. Incredibly tender and juicy Wagyu beef complements a lobster and truffle sauce that is opulent and decadent. This dessert at Baur's combines chocolate mousse, raspberry coulis, and hazelnut praline to create the ideal ending to a meal. With a touch of sweetness and crunch, the raspberry coulis and hazelnut praline complement the chocolate mousse, which is light and airy. Apart from the main course, Baur's provides a tasting menu showcasing the chef's most recent gastronomic innovations. A selection of wines from the restaurant's extensive wine list--more than 600 varieties from around the globe--is paired with each tasting menu item. At Baur's, the service is impeccable. The knowledgeable and attentive staff goes above and beyond to ensure that each diner has an unforgettable experience. Overall, Baur's is an establishment of international caliber that provides diners with an indelible palette. Elegant and refined in ambiance, the food and service are both of the highest caliber. It comes highly recommended to anyone in Zurich seeking a banquet venue for a special occasion. read more

Went to the bar had a couple of drinks and a salad that the bartender said was very big and generous! The salad was starter size with two shrimp for $50 total bill $153 for one person having a drink and salad. Insane! Go somewhere else and enjoy yourself and save your money! read more

Beautiful restaurant. Great menu and drink-wine list. Service is superb. International clientele- many languages spoken.

This restaurant has very modern slick interior design that you don't find often in Switzerland. Very attentive service and menu is in English. As soon as you sit, a jar of warm bread sticks and a cute saucer of olive oil, salt and red pepper are placed as complimentary. Most appetizers can be ordered as entrée. Risotto with truffle was very good. Creamy but not overly heavy. Shrimp & party comes with two huge shrimps but I didnt think it was any special. After dinner at the restaurant, my friend and I went to the bar right next to the main dining room. You get a cup of complimentary almonds for your drink. I tried lychee Martini, green jasmine martini and white Russian. All were excellent. Great place for business meal, drink or date night! read more

A good feed and a swish-looking place, but I think it lacks atmosphere (and affordability!) for anything other than a business meal. My colleagues and I spent most of the meal wondering where everyone else was on a Wednesday night, given this place is in the centre of town and close to the river but stayed largely empty during our visit... Much as I love a good pun, the quirky 'meat our veggies' signs and cow pics outside didn't really fit with the sleek, modern decor inside. But I think the cows planted a mental suggestion that meant we all ended up ordering steak! The menu spans a bit of everything - fish, pasta, grills etc. Our server seemed truly baffled when we said we wanted one of each of the sides (except the rice) but this turned out to be perfect for 3 people to share. My medium rare NY strip steak was very tasty, esp when teamed with some bearnaise sauce and a scrumptious merlot that meant I could almost forget I had meetings starting early the next morning. Service was attentive, but I'd expect nothing less for a half empty restaurant. We finished up with some fresh mint tea and the accompanying free chocolates put a smile on my face. One that stayed there given I wasn't paying the c£70 a head bill! read more

Best dinner I've had in a year I just finished dinner with a group at Rive Gauche, and I cannot think of enough good things to say about it. Hands down, this was the best meal I have had in a year. The menu is a bit quirky -- dishes like Meet Bambi, a venison plate. But, the food was outstanding. I had the pumpkin soup to start and salmon for my main course. Everything was really well prepared. The decor of the place was nice and modern. I am not familiar with Zurich, so I cannot say whether the prices are typical, but compared to California, the food was a bit on the pricey side. read more