This is two reviews in one. The negative first. We went for lunch and sat outside. It took a long…read moretime for anyone to come with a menu. Once we got the menu it took even longer before our sever came to ask about drinks. Eventually we got some drinks and ordered our food. Now for the good. The food was delicious. Everything was fresh and cook just right. So all in all a solid 3 stars.

Great steak great burger and the house salad is a must ..... server was very accommodating.... Love…read moreit a must try

I showed up without a reservation and was seated right away in their gorgeous outdoor area on…read moreNiederdorf street--great people-watching included for free. The waiter was friendly and attentive. My only complaint? My wine pour was a little on the "dieter's portion" side... meanwhile, the ladies at the next table were served what looked like Olympic-sized glasses. Not fair! The food was a steak served sizzling on a hot stone--tasty, fun, and interactive (basically dinner and a little DIY cooking show). Prices were on the high side, but hey, it's Switzerland--we all know the deal. Overall, a lovely dinner, small wine pour and all.

The waiter was super kind and the food was amazing. They had hot stone steak and they cut it for us…read moreso it wasn't too dangerous. Highly recommended

A quick search revealed this place as a top steak restaurant in the Zurich area so we decided to…read moregive it a try. Glad we did. We came here on a Friday evening around 7:30pm and got seated right away. The interior of the restaurant was warm and inviting and gave us an upscale impression such that we knew we were in for something special. We began with the creamy mushroom soup as a starter. It was really good with great creamy texture and flavor. Perfect portion size and served at just the right temperature. For the main entree, I chose the 300g New York steak at a medium temperature. I also chose a side of mashed potatoes. The steak was cooked to perfection and just the right amount of sear markings. The dessert menu had lots of great choices. I decided to go with the homemade apple tart with vanilla ice cream. It was paired perfectly with a nice hot cup of americana coffee. Really great restaurant. The only thing holding back from a 5-star rating was the time it took to receive the main entree. There was definitely a wait, enough for the server to apologize and explain how there was a large party that was ahead of us and that caused a slight delay in the kitchen, While this is certainly understandable, it shouldn't take away from my ability to receive my entree in a satisfactory timeframe. Nonetheless, this place is still very worthy of the 4-star rating and worthy of a return visit someday.

Highly recommend (especially at Christmas time which is when we went-Twice in one week!) as it's so…read morecozy and decorated so lovely. The staff is so welcoming and kind and attentive to our wishes and sweet to our son. Large portion salads, incredibly tasty steaks (New York is better than the filet) and the ice cream is the best I've ever had! We love it here. Will definitely return when we are back in Zurich!

Good steak, good drinks, nice view over Zürich and good vibes…read more Service was slow but nice

Nice place for dinner amazing filet and everyone's dinner was great!!! We all loved the live music…read moreand breathtaking views of the city skyline, everything about this place was classy. This was rated in the top 5 roof top lounges in Switzerland I would have to say they did live up to the hype. The waitstaff offered excellent service, I would definitely recommend!!

They probably get this a lot but this makes the Eagle deli burger taste like the Tin Tin buffet…read more And that's no disrespect to the Eagle Deli burger, that's how good this was.

We heard about this restaurant from a local and then accidentally stumbled upon it during our…read moreadventures! Thought it was a sign of fate to try it, and I'm glad we did! We walked in during a Sunday brunch without a reservation. Luckily, the staff was very sweet and made the accommodations work to be able to seat us immediately. However, I'd recommend making a reservation in the future! The restaurant quickly filled up, and others were not so lucky. We had the French toast and the cauliflower bowl. The cauliflower bowl was tasty,however, it was served cold, which I was not expecting! Meanwhile, the French toast was incredible!

This was the first meal we had during a two-day stay in Zurich. The Spanish tapas were authentic,…read morebut golly the prices gave us sticker shock when the bill came. Consider yourself warned! We ordered a side of vegetables, a half portion of garlic shrimp, patatas bravas, and seafood pasta. Everything was well made and tasty, but it did cost 100 Swiss Francs. This hurt, especially for lunch. Service was nice. Seemed like most of the clientele there were slightly older locals on a business lunch.

EXTREMELY overpriced, and not worth it. The food was just OK, but the service was confusing and…read moreunclear. They have a serious mosquito situation in their outdoor seating area, and don't seem to realize it, or they are ignoring it. Left feeling ripped off.

Friday night and we did not have reservations. We were able to get a table for 2 around 8:15pm…read more They have English menus available. The chef is from Argentina and imports all the meets, wines, & chocolate. We were created with appetizer glass of wine of our choice. We had a great experience with excellent service. The meat was cooked to perfection & paired perfectly with the argentinian Malbec. The filet was medium rare and just right. The potatoes gratin were delicious. Highly recommend this place!

They got some pretty spicy peanuts at the bar. I noticed lots and lots of Grey Goose bottles…read morelining the bar wall. I had a lovely glass of Malbec wine to go with a lovely goat cheese salad as a late-night snack. The goat cheese was thick and gooey and oozing with yummy goodness. I think I paid CHF 20 for the honor of consuming it. My friends and I were a bit buzzed and slightly loud while having a jolly good time catching up with ourselves. Hope the suited guys at all the other tables didn't mind. The staff was really friendly to us and spoke English to us, too. Quite a nice place to hang out with friends for a drink and some grub after work. A bit posh though, so good thing we were dressed in our work clothes.

Just had the most amazing meal I have had in years! Being a bit of a foodie, I've eaten at amazing…read morerestaurants all around the world. But this one tops the list! An incredible selection of cuts including some dry aged beef and local pork. I had the bison Tomahawk which was hands down the best I've ever had. Patrick and is wife are the owners and they personally are involved in the experience from greeting you to helping pick out an amazing cut of beef from their vast selection. I went with a party of four and all of us were simply delighted! Amazing food, delightful ambiance and impeccable service. This will be our regular favorite for years to come!

From the owner: Treffpunkt für einzigartige Gastroerlebnisse in unmittelbarer Stadtnähe, quer durch die…read moreJahreszeiten: Im Sommer im lauschigen, waldnahen Garten, in freier Natur, am rauschenden Werenbach. Bei kühler Witterung, in entspannendem Ambiente in unserer gemütlichen weissgedeckten Gaststube oder im rustikal-modernen Wintergarten. Dine & Wine zu fairen Preisen, mit aufmerksamer, persönlicher und freundlicher Bedienung. Einfach Gast sein, sich verwöhnen lassen, geniessen!

Apparently this is a popular place for locals. We just…read morehappened to pass by and we were looking for a place to eat, went in , they told us they are all booked, but they can give us one hour and 30 minutes to eat. We were really hungry and agreed. Let me tell you, being a New Yorker , we kind of get used to high prices. But this one was way too high. A burger is about $55 , and it was not even great, it was simply ok, not much juice. We ordered grilled vegetables, and I couldn't even tell which ones were to eat, and which one are for decorations. Didn't like the vegetables at all. Rib eye steak ( which cost us about $95)was the only very tasty dish, the other steak was very very rubbery. The service was good , very polite people, I even felt that they were fakingly too polite . That was THE MOST EXPENSIVE place we ever ate. Lol.

ok so service was incredible here, the bartender was…read moreextremely attentive and kind, i ordered the burger and yes the burger was expensive but you are in zurich so i expected that, but the burger was incredible cooked medium rare and perfect, it was perfectly grilled charred on the outside and medium rare on the inside and so so good, definitely hit the spot, i think i moaned upon first bite, i wanted to order the steak but was very pressed for time and ordering a steak here is definitely an experience and yes quite expensive as well but the smell coming from the place is what drew me to it, great ambiance and if you love wine your going to love this place. try it out but be ready to spend some $$$

The place is very welcoming, the owners are great, wine selection from argentina is on point…read more Always make their best to find us a place during the weekend. Steak is one of the bests in Zurich! Highly Recommended

From the owner: GAUCHO 1 oder NEU GAUCHO 2…read more In den Beiden Restaurants an der Nietengasse servieren wir Antipasti "a la nonna" wie bei Mama im Süden von Italien und natürlich unser GAUCHO Beef vom Holzkohlengrill.