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Restaurant les Armures

4.1 (151 reviews)
Open • 12:00 pm - 11:00 PM

Restaurant les Armures Photos

RESTAURANT LES ARMURES ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

Recommended Reviews - Restaurant les Armures

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Peter H.

Restaurant Les Armures is a historic (I heard oldest restaurant) in the middle of Geneva's Old Town (Vieille Ville). If you're a tourist it is just steps from Saint-Pierre Cathedral. Renowned for serving authentic traditional Swiss cuisine there are hearty dishes on the menu .I found the quality lived up to its reputation for the cheese fondue which was Gruyère and Vacherin cheeses with some kind of wine. Pair it with l the onion soup. Both were delicious. I recommend visiting one of the best in Geneva. The atmosphere is cozy and rustic and service was good.

Ruslan W.

Les Armures - Geneva This restaurant is no stranger to famous people; Bill Murray Paul McCartney - (10/09/00) George Clooney - (03/09/08) Bill Clinton - (15/01/94) I haven't eaten anything all day. I was walking around and stumbled by accident across Restaurant Les Armures. This restaurant welcomes everyone with open arms and staff is more than willing to help you navigate through their Swiss Menu. I walked in around, 17:30 (5:30pm), during their busy time and I asked if they had any open tables available for one person. The manager was so kind and graciously let me dine here. He did say, "As long as you can dine in an hour and a half, you should be fine. We do have reservations set past 19:00 (7:30pm)." I accepted his offer, "I appreciate it, I don't need but an hour." The atmosphere is very historic, dating back to 17th century. Here you will enjoy exquisite dishes and wonderful Swiss hospitality. The staff is more than happy give you great recommendations and help translate menu. They offer great choices on their menu. I wanted something completely local. I settled on, "Féra fumée du Léman" - Smoked Geneva Lake White Fish. My waiter also recommended something on the sweet side for dessert, " Mousse au chocolat suisse et Ovomaltine." - Swiss Chocolate Mousse with Ovomaltine. Every dish was delicious and worth the price. Next time you're visiting Geneva, stop by here and enjoy great hospitality and cuisine.

Fondue moitie-moitie Fondue a la tomate  Grilled Swiss sausage
Aneesha R.

While this was a Geneva bucket list item, I don't know that I would return. We were sat for dinner outside, and their seating is quite crammed and on a slope to the point that our table was slightly tilted. Our server was generally attentive, however it took easily over an hour from the point of being seated to having our food arrive. The fondue was excellent however, and I'd recommend the choices we made of one traditional Vacherin/Gruyere fondue and one tomato based with the addition of sausage on the side. We felt that 2 fondues were definitely sufficient for a party of 3.

Next to a historical site
Gloria T.

I was told this is the best fondue in Geneva for a traditional Swiss meal. The service is superb. The place is traditional and cute and part of the hotel. There is nice outdoor seating in a quiet street (no cars). I enjoyed the regular fondue with bread and potatoes. It was nice.

Swiss onion soup very good
Nhu H.

Highly recommend you make reservations in advance. It's a very beautiful establishment and food is pricey as expected but delicious. I took one star off because our service wasn't that great and each dish took forever to come out. It was just me and my fiancé for dinner and from us getting seated to getting the check it was about 2 hours. We ordered the Swiss onion soup to share and they were nice enough to split it into separate bowls. My fiance had the perch fillets and I had the steak. Food was cooked to perfection. We ended the night with their crème brûlée which was chefs kiss. I really enjoyed the food here and I would definitely come back.

Jorge D.

Great location. Services is good. But this restaurant smells awful. It is hard to enjoy good food with such foul smell lingering.

Sorbet w vodka
Larry D.

All around, it was our best meal in Geneva. Romantic atmosphere. Top notch service. Perch was excellent. Rich but great flavor. Pork chop was a bit fatty but was very tasty.

Fondue plate
Tom T.

This is a Geneva staple for both fondue and perch filets. If you're with the locals and they ask you where you ate dinner and you just say "Armures" they know where you're talking about. The raclette is generally eaten in the fall and winter but I couldn't resist having some when I was there in June. I definitely got some looks from the other tables but whatever. The perch (filets de perche) is mind blowing too and shouldn't be passed up. I know...that means two trips but that's okay. Service is typical Geneva which is to say paced for enjoying the company of the people at your table.

Lana B.

Highly recommend! Great service, very interesting and historical atmosphere, and great food options. I got the cheese fondue of course. It felt a little weird eating just cheese, bread, and potatoes for dinner. I would recommend ordering a meat fondue and a cheese fondue and share!

Fish from Geneva lake
Brian M.

First time trying cheese fondue. Highly recommend along with the breaded veal and pork chop. Make reservations in advance as it gets busy. Great service from the waiter.

Raclette cheese
Matt L.

This is a very nice restaurant with amazing cheese fondue and raclette. It's a little expensive but pretty reasonable for what you get and in a nice atmosphere! The raclette cheese is some of the best I've ever had. You get free bread which was also tasty and nice to use for the fondue and raclette. The waiter was very attentive, friendly, and funny. We were celebrating a birthday and the staff brought out a fun candle with three dessert we ordered. The crème brûlée is very delicious. I'd recommend this for a nice dinner!

Daphne B.

This is one of the few restaurants I have ever been to anywhere near a tourist area that is exceptional! Great atmosphere and location. Service is great. Tomato fondue and viande sechee are perfection.

Cheese fondue with potatoes
Susanne M.

Excellent food and service! We had the cheese fondue and beet salad. Very tasty! Very cute restaurant. Decorations were very charming .

Veal sausage, potatoes and onion gravy.

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I had a pork tomahawk which is very tender. An impressive wine menu and excellent service, what's not to like!

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Restaurant les Armures Reviews in Other Languages

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Bistrot du Bœuf Rouge - Chocolate chocolate chocolate

Bistrot du Bœuf Rouge

4.5(36 reviews)
1.0 km
•$$$

While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

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Bistrot du Bœuf Rouge - Bar with daily specials

Bar with daily specials

Bistrot du Bœuf Rouge - Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

Floating island! A puff of meringue floating on egg nog with spun sugar. Outstanding!

Bistrot du Bœuf Rouge - Dining room just opened

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Dining room just opened

Relais De L'Entrecôte - Profiteroles (14 CHF)

Relais De L'Entrecôte

4.3(33 reviews)
0.5 km
•$$$

10 stars!! Can't say enough good things about this restaurant. The fact that there is only once…read moreentree serve (there isn't even a menu for food) means that they're doing something right. The main dish here which is steak and fries with a special sauce is cooked to perfection on all accounts and leaves you wanting more and more! Once you sit down you're asked how you want your meat cooked. Soon enough a starter salad arrives which is a perfect butter lettuce in a french mustard dressing. Then your main dish arrives which is the steak and fries - your first portion ;) Then you get your SECOND portion! They serve the meal in two servings so that your food stays warm and each bite is warm and delicious. You'll be sad when the meal is over. The house wine is great and so are all the bottles they serve but the drinks and dessert menu is in French so you may have to guess! There is a menu with various options for the dessert which is handed to you after dinner. The profiteroles are great but the ice cream macaron tower dessert is just perfect - this time we had the chocolate and nut one which was so yummy even though we were full we ate the whole thing!! This location also takes reservations which is a plus if you need it :)

I must visit restaurant in Geneva, very famous with the unique steak, french fries and saladread more

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Relais De L'Entrecôte - Beautiful and busy restaurant with fast and fantastic classic service.

Beautiful and busy restaurant with fast and fantastic classic service.

Relais De L'Entrecôte - Round 2 steak frites (all inclusive with salad and 2 servings of steak frites 45 CHF)

Round 2 steak frites (all inclusive with salad and 2 servings of steak frites 45 CHF)

Relais De L'Entrecôte - Inside restaurant

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Inside restaurant

Tartare & Co

Tartare & Co

4.3(20 reviews)
0.9 km
•$$

My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

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Tartare & Co
Tartare & Co - Tartare du mois de Mars Saumon

Tartare du mois de Mars Saumon

Tartare & Co - Cheese cake fruits rouges

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Cheese cake fruits rouges

Auberge de Savièse

Auberge de Savièse

4.2(139 reviews)
1.1 km
•$$

My fiancé and I stopped in here for our last authentic Swiss dinner before returning home from…read morevacation. Geneva has tons of great spots for fondue, but on Sundays there are several that are not open - however, these guys are open 7 days a week! They even worked us in despite having a lot of reservations that evening. The fondue was excellent - there were lots of mushrooms throughout, and we also ordered a starter plate of smoked trout to share but I forgot to get a photo. It is recommended to have a glass of wine or beer with fondue as it aids in the digestion of the meal (we didn't know that until going to Switzerland!) and they have a couple NA options for those of us who don't consume alcohol. The beer was bright and hoppy, not bitter like an IPA - just light and refreshing, which I loved. The whole restaurant has Swiss culture pieces, decor, and even the workers dress in cute Swiss attire. For our last dinner there, it was a great spot and we left feeling totally happy! Prices were very fair for portion sizes also. Highly recommend.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

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Auberge de Savièse - Inside

Inside

Auberge de Savièse
Auberge de Savièse - 0.0% Beer - So thankful for NA options!

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0.0% Beer - So thankful for NA options!

Restaurant les Armures - fondue - Updated October 2026

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