First review! This place is something special. There's a long row of restaurants against the water that feel indistinguishable, all with outdoor seating and small charming storefronts. And boy are we glad we came here.
The restaurant leans heavily on Swiss influences and does a wide variety of meats (beef: angus and veal, lamb, chicken, horse(!), and fish) as well as an expansive set of salads, including iceberg wedges as well as burrata, bruschetta, and others. And the wine list was impressive too.
Tanja spoke great English, which made a huge difference in navigating their impressive and large menu.
Now onto the food - the salads were all delicious. The shrimp and chicken that went with the salads as extra add-ons were grilled to perfection and delicious. We practically fought over the bruschetta. And the burrata was also very tasty with a lot of depth and flavors.
The main dishes were great as well. We tried three different steaks and we finished every single bite, because they were cooked to perfection.
What a gem, and we can't wait to come back. Thanks Tanja for a great service. read more