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    Reserve Cut

    3.9 (370 reviews)
    Ultra High-EndSteakhouses, Kosher, Asian Fusion
    Open 5:00 pm - 10:30 PM
    Updated 3 months ago

    Reserve Cut Photos

    RESERVE CUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Rainbow and Tomahawk
    Juan L.

    This place is top notch from the ambiance to the food. The staff is very professional and friendly. It's pricey but the quality is worth the extra expense. Highly recommended!!!

    Eli P.

    This was a fantastic restaurant. Food was delicious the steak melts in your mouth and so soft and tasty. I had the burger with black truffle which was also amazing Ambiance and vibes were A+ lighting was great. The service was great very nice servers.. I have 2 complaints. Im not a fan of no sides with the steak its alot extra for a side and that brings me to my next complaint so expensive but it is delicious food but no sides with a steak is new to me.

    Vibes
    Elena C.

    Came here for a business dinner, hence no foodie pics. Sorry, gotta keep my foodie life hidden from the execs. For appetizers, we shared: - sushi platters with assorted rolls and sashimi. The tuna truffle one was my favorite. -Wagyu that they cook table-side on a hot rock. Loved how they bushed it with ponzu. Definitely a show stopper and super yummy. -Meat tacos. Didn't get try them because the boys got to them before me. But I heard they were good. For my main course I got the fillet mignon and it was HUGE. A perfect medium, pink center. We got matched potatoes, mushroom, shoshito peppers and green beans for sides. The last one was a standout. Super flavorful. We also got the dessert platter, and their coconut cloud dessert is outstanding. Light, creamy and coconutty. Great place for a special evening

    Boneless Ribeye
    Andrew L.

    Solid steakhouse with a great ambiance and decor. Went for lunch when the restaurant wasn't very busy. Started with the Salmon, Tuna and Black Caviar Roll and the RC Crispy Rice, the Roll was especially good. For our entrees had the Rib-eye and the Chilean Sea Bass - no complaints on either. Overall, a nice steakhouse. A bit pricey but good food and service.

    Dover sole
    Dan P.

    An excellent steakhouse in the financial district of Manhattan. Great place for a business lunch. Ambiance: classy and modern Food: Had the mushroom soup and the catch of the day, fresh Dover sole. Both were perfectly prepared and excellent. Service: excellent service Overall cleanliness: excellent Bathroom cleanliness: above average Misc: This steakhouse is Kosher

    Melanie D.

    By far the best sushi I've ever had a steakhouse. I am blown away, I had to order it twice. This location is quite hard to find if you have not familiar with the area, there's a side entrance to get to the elevator and the restaurant itself is on the second floor. There's no signage outside so it seems to be one of those internet or word of mouth locations. The design inside is gorgeous and the wine hallway is photo worthy! I appreciated the service, waiters were attentive and always checking on us. Overall the wagyu was good, a little too fatty which was annoying but the rest was great nonetheless. I enjoyed the dessert & wine. A good experience overall, not sure if I would go out of my way to come back though.

    Danny Y.

    A beautiful restaurant with great staff. Food is a bit overpriced. You are going here for the experience rather than the food. My favorite item was their french fries even though we also ordered their rack of lamb (heavy), short rib tacos (heavy), volcano roll, spicy tuna on crispy rice (more spicy than expected), and baby back rib (too dry/was sent back). I recommend their cocktails and wine. Avoid driving since parking is a headache. 3.5 star rating that will be rounded up since they knew we couldn't order a dessert item but they made us something special on the house. My advice to the chef: your food is delicious but a bit too heavy. Try adding something to cut the heaviness. For example, you do provide a salsa for the short rib tacos despite it amount of salsa being a small amount, try adding some cilantro and pickled red onions to cut the fat and marry the flavors together even more.

    Nicole Z.

    The restaurant is beautiful. The food was OK, my favorite thing was the brisket tacos. They were amazing.

    Ribs and Sushi Platter
    Jonathan R.

    Reserve cut is probably the premier Kosher Steakhouse in New York City. I was treated to a fantastic afternoon at Reserve Cut. Full disclosure, I did not pay nor did I see the bill however I have to imagine it was easily $200 per person based on the menu and what was ordered. To start we ordered a beautiful Sushi platter, the spicy Tuna was seriously as good as it gets, the crispy rice with spicy tuna was fantastic. The roasted beef ribs were incredible, perfect combination of seasoning, and slow roasted beed goodness. Short Rib tacos were the weakest item but were still a solid dish. The Waygu appetizer was cooked table side and I was not terribly impressed, I wouldn't order it again. Entrees included Rib steak, Tomahawk and Lamb chops. The 2 steaks were fantastic, the waiters recommended medium rare, while I would definitely prefer a slightly higher temperature. 2 guests at our table asked for a higher temperature closer to well done and the waiter graciously brought the steak back to the kitchen to put them back on the fire. The lamb chops were not the best I have had and I would not recommend ordering them. The mushrooms and French fry sides were terrific. The dessert platter was quite impressive, the apple tart, chocolate volcano, mousse and lemon meringue were all fantastic. The wine list is truly impressive, they offer what I think is the largest and finest Kosher wines available. Service was impeccable. The decor is beautiful. I would not hesitate to visit again.

    focaccia & kosher bacon

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    2 months ago

    What a great spot loved the entrees and the service definitely will return with my friends or Family!

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    10 months ago

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    7 months ago

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    2 months ago

    Excellent restaurant. It's all great. Beautiful atmosphere. Delicious food. Great service.

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    1 year ago

    Best steak in NY. Very good kosher food. Love the atmosphere and you can tell the good quality food.

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    1 year ago

    Not being kosher and having to go here for a business dinner was very interesting. Had the steak but was missing flavoring

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    Page 1 of 10

    Reserve Cut Reviews in Other Languages

    Ask the Community - Reserve Cut

    Is this restaurant still open? Been trying to confirm a reservation for tomorrow and can't get any answer after repeated calls......

    I was recently there so it should be! It's a pretty busy place to get reservations.

    Do they do like small birthday parties for a group of 10? Does anyone know the pp person for dinner if you wanted a pre fix?

    Hi Marlena, We'd love to host your birthday party! Please give us a call at 212-747-0300 and ask to speak with our Private Events Director. You can also e-mail us at… 

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    Gallaghers Steakhouse - New York Sirloin

    Gallaghers Steakhouse

    4.2(2.3k reviews)
    4.2 miTheater District, Midtown West
    $$$$

    I would definitely recommend Gallaghers Steakhouse. This place has so much history, and we had a…read moregreat experience from beginning to end. The steak was amazing, and all of the sides tasted fresh and were very well prepared. The drinks were also well made, and the desserts were honestly some of the best I tasted during my trip to New York City. Service was excellent and attentive throughout our meal. Gallaghers is located near Times Square, but don't let the location fool you, this is a legitimate classic New York steakhouse with great food and a lot of character. If you're visiting Manhattan and looking for a traditional, old-school NYC steakhouse experience, I would highly recommend Gallaghers. If you're looking for something trendy or ultra-modern, this probably isn't the place but that's exactly part of what makes Gallaghers special. Definitely a place I would return to on another trip to NYC.

    We had a great experience!! Everything was wonderful, from the food to the service and overall…read moreatmosphere. The steaks were delicious and everything we ordered was very well prepared. A special thank you to Philip and Armando, who were both amazing! They were attentive, friendly, professional, and made sure we had everything we needed throughout our meal. Their service really made our experience even better. We had such a nice time and would definitely come back. Highly recommend for a great steakhouse experience in NYC!

    Photos
    Gallaghers Steakhouse - Dining room

    Dining room

    Gallaghers Steakhouse - Baked Clams Casino

    Baked Clams Casino

    Gallaghers Steakhouse - Keylime pie.

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    Keylime pie.

    Brooklyn Chop House Time Square - Sweet & Sour Chicken

    Brooklyn Chop House Time Square

    3.7(493 reviews)
    4.0 miTheater District, Midtown West
    $$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

    Photos
    Brooklyn Chop House Time Square - Seating area

    Seating area

    Brooklyn Chop House Time Square - Birthday Cake

    Birthday Cake

    Brooklyn Chop House Time Square - Lychee Martini with Lychee Fruit

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    Lychee Martini with Lychee Fruit

    Del Frisco's Double Eagle Steakhouse

    Del Frisco's Double Eagle Steakhouse

    4.2(3.7k reviews)
    4.0 miTheater District, Midtown West
    $$$$

    What happened to dresscode. Two guys with baseball hats. They served me the wrong steak. And under…read morecooked. They forgot my second glass of wine. Food was good but best dessert is buttercake. They took off 50 percent from the bill. Which is why I still gave the. A 3. Forgot to mention manhattan looks like a 3rd world country now. Will never go back.

    I cannot rave about this restaurant enough! From start to finish, this dinner felt so special…read more Shirley was wonderful, she checked in on us throughout the meal and explained everything so well. The tomahawk was cooked to perfection, the whipped potatoes were incredibly fluffy and light, and the lobster mac and cheese was so creamy and delicious. But the star of the show was absolutely the desserts. The lemon cake and cheesecake completely blew my mind. The lemon cake was light, moist, and perfectly balanced, with a sweet icing that wasn't too thick or overwhelming. And the cheesecake literally melts in your mouth. Paired with the raspberry whipped cream and strawberry jam? 10/10. I cannot stop thinking about it! You can tell a lot of thought goes into making the dining experience feel special, and it definitely did for us.The only downside is that there's only one bathroom, and unfortunately, it wasn't very well kept. But aside from that, the restaurant was an amazing experience, and the food and service absolutely made up for it. I will definitely be coming back!

    Photos
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse
    Del Frisco's Double Eagle Steakhouse

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    Prime Catch

    Prime Catch

    3.8(92 reviews)
    3.9 miTheater District, Midtown West

    prime catch is one of the best seafood restaurants in south Florida…read more The lobster was incredibly fresh . The swordfish was excellent

    I really liked the ambiance. The music was good and not too loud. I didn't even need to wear…read moreearplugs, as I often do these days to protect me from getting much worse migraines. I sat at the bar, since it was only me, but tho the bar wasn't busy and service was friendly, it was very slow. The food was wonderful! I'm glad I made the choices I did, tho of course nothing I wanted was included in the happy hour specials. The fried calamari was some of the best I've had tho it was observed with a little bit of cocktail sauce and a huge thing of tartar sauce. I'm sure I could have gotten more cocktail sauce, since I don't like tartar sauce, but it wasn't necessary. The calamari was so good. The lobster bisque was delicious and the picture can't show you that it was full of lobster. There was a LOT more lobster than a lobster bisque normally contains and the price was about normal for a lobster bisque with one tiny piece of lobster. The iced tea was a bit out of control. If I'm going to be charged $5 per glass of iced tea, that glass should be larger than the ones they use AND not 90% ice. That much for a glass of ice with a splash of iced tea is extreme. I'd still return, since the food was wonderful and hopefully I just got unlucky with the service.

    Photos
    Prime Catch
    Prime Catch
    Prime Catch

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    Junior's Restaurant - Carrot Cake Cheesecake

    Junior's Restaurant

    4.0(6.9k reviews)
    3.8 miTheater District, Midtown West
    $$

    I've been to Juniors or shipped it in - it's always a winner of a cheesecake you get to experience…read more Went a little different on this night with the key lime. The key lime flavor was mild, didn't try and take over the cheesecake itself. All and all, a great cheesecake. Has the right texture and density. Flavor profile is balanced nice. Their Reuben's or pastrami sandwiches....didn't have this night. But they're always a great choice.

    Definitely get on the waiting list online (on this very website!) and get ready for some…read morecheesecake! It's a great spot that's not too bad price-wise for the Times Square area. There's a lot of staples from traditional delis. The meal comes with beets and vinegar-based cole slaw, both of which weren't my thing. I got the pastrami, where the meat was tender but the challah bread was okay, but I should have stuck with the traditional rye. She got a reuben, but it came with a relish-heavy thousand island dip that wasn't as expected. Still, both sandwiches were very meaty and priced as expected for these types of sandwiches. The real start is the cheesecake, so that made the whole trip worth it. They have a huge variety of all types of desserts. We went with the Irish cream cheesecake just because it sounded unique. It was tall, sweet, and nicely swirled with that Irish cream flavor and plenty big for sharing. I could see myself coming here just to share dessert. It was packed when we went, but service was still attentive. Tables are really close together, but they have to make the space efficient. Bathrooms were clean and I liked the Barbra Streisand/Frank Costanza sign identifiers. It's worth checking out - although there is another one a couple of blocks away, so I can't say which is better. Get some dessert to go if you can.

    Photos
    Junior's Restaurant - Great vibes!

    Great vibes!

    Junior's Restaurant - Fried Chicken breast with gravy for the extra win

    Fried Chicken breast with gravy for the extra win

    Junior's Restaurant - HUNGARIAN BEEF GOULASH Egg Noodles With Green Peas

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    HUNGARIAN BEEF GOULASH Egg Noodles With Green Peas

    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(319 reviews)
    3.5 miMidtown West, Hell's Kitchen
    $$$

    On my last night in the city on a business trip and I wanted to treat myself to a nice meal. Steak…read moreFrites Bistro truly excelled in providing a beautiful meal during Restaurant Week. I had an amazingly delicious French Onion Soup, Steak Frites (petite filet mignon) that was tender and juicy, with a delicious peppercorn sauce, and then the meal was topped off with a Chocolate Ganache that was superb! All for only $60. Not inexpensive, but totally worth it. My only complaint was that the spoon provided for dessert was too large to eat it comfortably. A small dessert fork or spoon would have been perfect, but that's minor in the scope of things! It's not a quiet atmosphere, but it was packed and lively, and the service was excellent. Oh yes, and the pre-meal bread was also perfect! Highly recommend!

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Reserve Cut - steak - Updated September 2026

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