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    René Socca

    3.4 (108 reviews)
    Closed 8:00 am - 9:00 pm

    René Socca Photos

    RENÉ SOCCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Good for kids
    Outdoor seating

    Recommended Reviews - René Socca

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    Socca with black pepper
    Rupert R.

    Average place with a long line. This place has some serious sanitation issues with pigeons flying in and out of the kitchen. The people serving food had ash all over their hands & didn't wash them or wear gloves. The food is average & not worth the line. Stay away and get socca at a better place that is cheaper, cleaner & tastier.

    Our disappointing meal
    Katy K.

    Don't believe the hype about this place. It is decidedly below average. The socca is tasteless and mutilated by the server. It comes out looking like a mess. It's texture is mushy and it's also cold. The onion bites were full of oil and had no flavour. The onion tart had dry bread and the onions themselves weren't great. The apple tart was the only thing that was ok. And that's only because they mostly tasted like straight up apples. Be aware as well that if you want to be in the seated area next to the food place it is mandatory that you buy drinks from the bar. We didn't know this and were told by the waiter only after we had sat down and ordered all our food to "eat here". Another way for them to squeeze your tourist dollars out of you. Go to Chez Pipo instead. You will not be disappointed there.

    Socca
    Katie F.

    Convenient location in old Nice to try socca, one of the local specialities. (Fried chick pea flour product). Sooo yummy when it's piping hot! Lots of other niçoise specialties too like stuffed peppers and pizza. What they don't tell you is that there's a mandatory beverage if you sit down - I don't have an issue with that, but they need to tell you that if they're giving you a choice of takeaway or eating at their tables!

    Ryna D.

    My guidebook mentioned socca of course and even talked about this establishment in particular. So while we were strolling around town I was telling my boyfriend that we should go find the place for a casual dinner. He was already hungry though and asked if we can stop somewhere for a snack. He sees the stalls here and suggests we stop here. We see they have socca and were like 'oh cool' but eventually realize we had stumbled upon Chez Rene Socca after all! We had a laugh about it, picked a table, and got a plate of socca as well as a few other small plates of food and washed it down with rosé. The food is good and inexpensive and trying out this regional specialty should definitely be part of your trip.

    Socca and rose
    Alyssa N.

    The prices are good and the socca is yummy and crisp while it's hot, but you'll have to stand on line for it. Then you find a seat and a waiter to order a drink to go with it. I do not recommend the pissaladiere which was cold. Stick with the socca here.

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    René Socca Reviews in Other Languages

    Review Highlights - René Socca

    Recommend to me by my tour guide.

    Mentioned in 2 reviews

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    Spécialités Niçoises - Store front

    Spécialités Niçoises

    4.3(4 reviews)
    0.0 km

    I was introduced to Specialites Nicoises during a walking food tour that I took to Nice (so glad I…read moredid it, otherwise would be really hard to narrow down where all the best local specialities are). It was fun to watch how socca is made and, as someone who has never tried it, I really liked it (not something I would crave immediately again but it's a good option for gluten free street food). Seems like there is always a line outside (which is an indicator for delicious and cheap food). It's more of a to go place so make sure it's packaged well as socca is pretty greasy and can create a huge mess. Overall, I would definitely go there again if I am in Nice.

    Stopped here as part of a walking good tour with the hubs. This spot is in the old town part of…read moreNice, and it had a line of folks eagerly waiting their chance to order from among the various options, which included their traditional local classic socca, which is what our guide brought us there to try, and what appeared to be a selection of flatbreads, and thick crust pizzas. We got a chance to see how they make their socca, which is apparently just the same flour used for couscous, mixed with water, then placed an big, round, metal baking dish lined with olive oil, and then oven roasted for 3-5 minutes. Once done, it's just lightly seasoned with pepper - our guide said no other spice, otherwise it's not authentic in terms of local custom. I wasn't the biggest fan of the socca, though it wasn't bad, and their pizzas on offer all looked amazing - there's a reason they had the long line that they had. Next time in old town Nice, I'd give them a try!

    Photos
    Spécialités Niçoises - Socca being  asked in the wood fire stove.

    Socca being asked in the wood fire stove.

    Spécialités Niçoises - Finished product (socca) being divvied out. One pan served our tour of 10 people.

    Finished product (socca) being divvied out. One pan served our tour of 10 people.

    Spécialités Niçoises

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    René Socca - french - Updated May 2026

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