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    Chez Juliette

    3.4 (54 reviews)
    PriceyFrench

    Chez Juliette Photos

    CHEZ JULIETTE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Chez Juliette

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    Crème brûlée
    Randy T.

    I'm not sure why there are so many negative reviews for this place. The vibe inside was very nice and unique. The wait staff was very attentive and helpful as well. The food was great and we enjoyed all the dishes we got. It took awhile for the food to come out but it was busy and we enjoyed the time to socialize. The food was decently priced as well and we very much enjoyed our time here, would definitely recommend

    Pork with honey and hazelnut sauce
    Pamela O.

    OMG. I will definitely visit this restaurant again when I visit Nice. I had the Filet with mustard sauce and my son had the pork with honey and hazelnut sauce. They were both outstanding.

    Henry L.

    If there's one phrase to describe this place, it would be "heavy handed". Only had the warm goat cheese salad and the froie gras. The cheese and toast were pretty decent but those are the two easiest ingredients in the salad. The remainder of the salad was just clumsy. Somebody dumped way too many tablespoons of honey on top of the salad. By the time I was finished, my dish was still entirely coated by honey. Little pops of honey flavor would have been nice. Greens coated in honey is not so much. The walnuts that came with the salad were probably stale too. The walnuts were chewy and had zero crunch. The froie gras would have been nice if it wasn't soaking in sauce. As you can see by my picture there just tons of it everywhere. It's too bad because the ingredients are all good quality. Unfortunately the chef only knows how too apply too much of it on a plate. The service was slow. Very very slow. They even say on the menu that it's good food done slow. I didn't realize that pouring water or fetching wine would be an equally slow process. For two dishes it took nearly two hours from the sitting to paying. On every menu they also remind you to not take their napkin rings. Seriously. People probably took them because they looked so cheap and cheesy. It's a plastic orchid hot glued on some slightly heavy paper stock. Maybe if they invested in quality napkin rings, people wouldn't think that this was just throw away stuff to begin with.

    Jessica W.

    This was a true authentic French experience. The food was magnificent. We all ordered off the fixed price menu and were very pleased with our food as well as the wine and service. I had the melted cheese brushetta, meat stuffed vegetables and chocolate pear dessert. My girlfriends had the coque au vin (chicken and vegetables in wine sauce).

    S. H.

    We searched for this restaurant because we had a very nice meal here 2 years ago. I'm not sure it is the same restaurant but we had a wonderful meal here. We ate outside on beautiful blue tiled tables with real flowers used as napkin rings. Very classy touch. We got their formule for 23.50 Euros. There was a choice of 2 starters and we both got the melanzana. It was outstanding. The eggplant was lightly breaded and fried and the tomato sauce was delicious. Hubby got the Coq au Vin and he couldn't stop saying how tasty it was. I got the pork and beef stuffed vegetables--a speciality of Nice. It was kind of like a meatball stuffed in zucchini, pepper and tomato. Really good. The veggie side dish was generous and also super yummy. I got a coffee and hubby got the crème brûlée but we were really too stuffed to enjoy them.

    Ihna M.

    The service was excellent! The glasses of wine were poured generously. The food was delicious and the portions filling -- the formula is a great value. It is located in a cute spot where you can sit outside and people watch in comfy chairs with pads. We watched patrons of other restaurants leave frustrated while this place filled up with jovial faces. I highly recommend this place. While the food was generally delicious, it didn't distinguish itself to 5 stars in my book, the pasta specifically.

    Salmon spinach quiche

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    6 months ago

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    3 years ago

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    13 years ago

    Great place in Vieux Nice with a romantic ambience and excellent service.

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    Chez Juliette Reviews in Other Languages

    Review Highlights - Chez Juliette

    Probably my favorite meal in Nice, I ordered the Coq au vin, so very scrumptious!!

    Mentioned in 5 reviews

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.1 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.1 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Chez Juliette - french - Updated May 2026

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