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    Lou Pilha Leva

    3.0 (75 reviews)
    InexpensiveFrench

    Lou Pilha Leva Photos

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    Tansy W.

    Not a fan of the chickpea pancake. It was recommended to us by our hotel concierge, but we found the pancake was very bland. Did appreciate the outdoor seating benches and quick service, though.

    Socca, pissaladière and farçis, with a pitcher of red wine
    Andrew B.

    This little street spot was my first taste of Nice on my visit this month. Don't expect anything fancy here but that is not the point. Get your food off the counter and sit down and eat it, like I'm accustomed to at taco trucks or other fast food stands back home in Houston. The house wine is very fruity and drinks very well, the farçis are perfectly cooked to not fall apart but be tender, and the socca and pissaladière decently put together, if rather floury. The farçis were definitely the highlight here, as I had better versions of other dishes elsewhere in Nice, but this is still a tasty place to eat.

    food!
    Thay D.

    When you are starving after walking around Nice's streets in the peak of the heat and your stomach is complaining, here is the place to stop at. I usually love the old town district of cities because it has charm and history. In this part of Nice everywhere is crowded with tourists and probably not so many locals eat in here (still a yes for me!). The area has a great vibe, the sun was shining, there were lovely and practical wooden benches and I loved to eat whilst overlooking people passing by in between so many colours and smells. I tried some of the local stuff: Moules-frites (mussels served in a large bowl with a delicious beer sauce and tasty fries), Pissaladière (onion tart/pizza with anchovies and lots of garlic) and a good-looking HUGE piece of spinach pie. They basically sell all those nibbles and you can easily share as the portions are fair. I was just laughing a lot because you get so dirty after devouring all the mussels in such superb sauce and they give you only one very tiny "airline like" individually packed wet wipe! From what I remember pretty good view and vibe and a shared plate for 12€.

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    14 years ago

    Great quick place to grab genuine Nicoise food. The succor here were better and cheaper than anywhere else.

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    Lou Pilha Leva Reviews in Other Languages

    Review Highlights - Lou Pilha Leva

    Ended up trying it with socca and it was lovely.

    Mentioned in 9 reviews

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    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.2 km
    €€

    I came here 2 nights in a row. First solo, and then with friends because I'd enjoyed it so much…read more Firstly, the atmosphere is lovely. The restaurant has a humble exterior (largely blocked by gelato customers), but once you descend the stairs into the dining area you are in a sheek, romantic, cellar. Intimately small but comfortable. The walls are lined with stone and endless wine bottles. The starters were all quite good. We had the snails, squid, and cheese plait. As a bonus, my waitress recommended an excellent wine to pair with the squid. It was spot on. My group shared the beef and tartafelle (forgive my spelling). The beef was succulent, flavorful, and perfectly cooked. I had no idea what to expect with the second dish but it was delicious and I would certainly order again. The prior night, I had the bakes camembert when eating solo. The dish is exactly as described. It's tasty, but I'd recommend it for a group since eating an entire block of melted cheese solo is challenging. Last but not least, the wait staff were wonderful! We really enjoyed chatting with our 2 waitresses, who went out of their way to make sure we enjoyed ourselves and our election of drinks. As a tourist, you really hope to stumble on a gem like this were the locals charm you and really guide your dining experience. If ever back in Nice, i'll certainly go again!

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

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    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.1 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

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    Tiramisu

    Lou Pilha Leva - french - Updated May 2026

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