First time for me to try Nigerian food. I sampled the pounded yam fufu, which is popular in West…read moreAfrican countries. It is also considered one of what they called "swallow foods", which is often served with soups and stews. To go with it I sampled the Efo Riro soup. It is predominantly a Spinach stew type of soup. This is a native soup of the Yoruba people of South West Nigeria and other parts of Yorubaland. The two vegetables most commonly used to prepare the soup are Celosia argentea and Amaranthus hybridus. The name is derived from the Yoruba language and loosely translated to "stirred leafy greens." The spinach available in West Africa tends to be a little different: it has larger leaves, and it's a bit heartier. I will come back and try other dishes next time.

The chicken egusi soup and fufu was absolutely delicious & flavorful! The woman working at the cash…read moreregister was very sweet and does not spend much time up front so be sure to ring the bell as needed. Very casual place, AC is very low and I recommend getting a water since the soup is a bit spicy at first but nothing unbearable. Will definitely be back!

Very disappointed as business no longer at address posted. So disappointing as we really were…read morepumped to trying a different type of cuisine. They lost out on 3 customers. Must be out of business.

Amazingly cooked! The owners are super sweet and quick! Love it! Ive been here about five times now…read moreand it never disappointsNothing is better than supporting a small business and I pray that one day they get a restaurant because they deserve it so much

The place was really nice however Ofcourse I would suggest ordering ahead and calling 20 minutes…read morebeforehand. I'm not Ghanaian but my woman is and we both really enjoyed it. She said it made her remember home. Ofcourse you have to wait outside in your car but the gentleman is really welcoming. It's a really nice ambiance. I drove an hour to come eat there, but I definitely would go again.

I got peanut butter soup with goat and fufu. It was my first time having peanut butter soup and…read moreit's not as PB-ery as I thought it was going to be. It was warm and comforting! I was craving fufu so that hit the spot. My friend got the goat, jolof rice, and plantain. Idk how the goat was cooked but it was sooo well seasoned. A little spicy but mild. I enjoyed the taste of her dish!

I came to Dar Tajine in Plantation with a good friend of mine, and we truly dined like kings. This…read morewas one of those meals that stays with you, because everything came together so beautifully. The food was wonderful from start to finish, and the atmosphere made the experience even more special. There was something about the ambiance that took me right back to France, to those moments of breaking bread with my North African friends, surrounded by warmth, conversation, and the kind of hospitality that makes a place feel familiar the moment you walk in. I felt right at home. Fatima deserves special recognition. She was so kind to me and made me feel completely welcome. Her presence was gentle, warm, and sincere, and it elevated the entire experience. It honestly felt like I was being looked after at my Moroccan auntie's house. That kind of feeling cannot be faked, and it means a great deal. As for the food, it was amazing. The pastilla with chicken and almonds, dusted with sugar and cinnamon, was absolutely delicious, with that beautiful balance of savory richness and gentle sweetness that makes the dish so memorable. The msemmen was warm, comforting, and deeply satisfying. The merguez tajine was full of flavor and beautifully prepared. The Moroccan harira had that soulful, nourishing quality that makes a great soup feel like part of the heart of the meal. The zaalouk was excellent as well, rich and flavorful and a perfect addition to everything else on the table. Dar Tajine gave us more than a meal. It gave us an experience filled with warmth, flavor, generosity, and heart. The food was amazing, the hospitality was genuine, and Fatima made a lasting impression. This place deserves real praise, and I would gladly return.

Fantastic bastilla with great taste and not overly sweet. As good as when we ate bastilla in…read moreCasablanca Morocco The food came quickly so fast service too Good prices. Lamb shank was tender and delicious. Great mortician music and wall decorations provide great ambience. Sadly no belly dancers this evening lol

came for curiosity left with satisfaction. I had never had…read morethe opportunity to eat using my hands at a restaurant and by the time i was done with my dish I wanted to eat my own hands because the cod was so good I had fufu and it was amazing , great if you're dating wink

Really enjoyed this place. The egusi was delicious, the yam was on point, and the food overall was…read moregreat. What really made the experience special was the service--the owner was super friendly and attentive, and the atmosphere felt warm and welcoming, like eating at home. Pro tip: order the egusi spicy. It takes it to another level. The food was so good I forgot to take a picture when it came out. Pardon the already completed meal.

Everything was perfect. Quick service, big portions, and delicious food. Must try if you're…read morethinking about it. Even if you are new to this type of food

Service was fine, food was pretty bland. I've had a lot of Nigerian food and this place didn't hit…read morethe spot. I ordered the Jolof rice and Pepper chicken, they put in a plastic to go container and then NUKE IT IN THE MICROWAVE FOR 3 MINUTES...best part is they have the audacity to charge 28$ for a portion of rice and 3 pieces of chicken. So many other Nigerian restaurants with bold flavor, WAYYYYY friendlier service, and cleaner ambiance.

Food is excellent and great South African fare. Recommend the boerie roll and the Malva pudding and…read moreof course the biltong.

Been a fan of this place on Facebook for years so had to check it out since I was so close…read more Saturday afternoon was busy with all tables being used, I was prepared to eat outside but I was thoughtfully sat at the bar to avoid the scorching heat. I specifically went there for the Indian samosas and the Russian and slap chips. My spouse is South African and although we have tried several times to make slap chips we can't quite get it right. Food came quickly and was nice and hot, the samosas were perfect, spice level and crispness of the pastry. Russian and slap chips were delicious as well. I got to meet and chat to both of the owners who were very friendly. Would love to come back if we move down to Florida.

Wasted 40 minutes coming here. The doors are locked with a sign saying to call for assistance &…read morethen they don't answer lol.

Travel from Wellington to get my African dried smoked fish from here. Service is always friendly…read moresmall business, clean and fair prices

So, I'm from NYC, and my neighborhood back home featured not one, but TWO Ethiopian restaurants! It…read moreis a cuisine that I crave and miss DEARLY now that I have put down roots in SoFL. Having said this, I can't begin to tell you how excited I was to find Awash! I happened to be working in No. Miami and as always, no road trip will happen in my life without a laundry list of restaurants to try, and Awash popped up in my search! YAAAAAAAAAAYYYYY!!! I walked in and immediately the scent of butter & berbere wafted over me - causing me immense joy! The restaurant is very homey and unassuming. The staff is LOVELY! So welcoming and warm. I ordered Doro Wot, a small side of Zilzil Wot, Ethiopian salad and a small side of Alicha Wot - and some extra injera for sopping and I was NOT disappointed! Everything was deep, rich, complex and TOTALLY SATIFYING to body and soul. I will DEFINITELY be back - with my Fat Kid elastic waist pants on - to enjoy a sit-down feast!

Finding Awash is rather easy. It is right off of 441, one of the major connecting arteries in the…read moreTri-county area. On top of that, the moment you walk in you feel at home. The young man at the door, Amar, is incredibly friendly and welcoming. You can immediately see that it is a staple in the neighborhood. Not only are there people who seem to be regulars seating at a table, but couples in what appear to be dates, in booths all around. The decor is also incredibly beautiful, authentic, and on brand. But the star of the show was the food. Despite being 7:30PM I started by ordering the Ethiopian Coffee. There are only so many chances you're ever going to get to try coffee from the birthplace of coffee, and so, I had to. This was followed by the TASTE OF AWASH FOR (1) 26.99 & FOR (2) 35.99. Let's just say it was all to die for. The seasonings, the flavors, the softness of the enjera (the spongy, sour-fermented flatbread used to mix and spoon all the other elements). It was all so perfectly delicious! Amar's brother was also incredibly helpful. He finished our order and was incredibly gracious to answer a lot of our questions about Ethiopia, the region, and the history of the restaurant, which has been in business for 9 years. All in all, I highly recommend Awash Ethiopian Restaurant. In all honesty, I can't wait to go back!