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    U Know Korean Bistro

    4.2 (221 reviews)
    ModerateKorean, Noodles, American
    Open • 12:00 pm - 8:30 PM

    About U Know Korean Bistro

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    U Know Korean Bistro Photos

    U KNOW KOREAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Tang Su Yo
    Tamara A.

    We drive 45 minutes to eat here and it was definitely worth it. We was greeted by a very nice and knowledgeable host. We had Bul Jok (Fried Spicy Pork), Tang Su Yook ( Deep fried pork) and sticky rice. The Tang Su Yook came with a very delicious sauce that was sweet and sour with thinly slice vegetable. The Bul Jok was delicious and spicy for people who like some heat served on a hot sizzling skillet plate. I ask for soy sauce which was house made and by far the best soy sauce I have ever had. Everything was delicious and freshly made. Needless to say we will be driving back down again.

    Bul Go Ki- Beef and banchan
    Vancy S.

    I was shopping in Aventura mall and craved Korean food so I googled and found this hidden gem! The location is hidden and had to get some help from the staff to find it. My advice is it's in the shopping center where you will see a Wawa's on the corner. The small restaurant is located near the thrift store. It's small when you walk in, you're greeted by the sweetest guy! I believe it's his mother's place. They brought out the banchan my favorite side dishes! Omg the kimchi was so delicious. When I asked about it, it is homemade by the mom! Of course you can taste the love she puts into it. I loved it so much I took some to go. Also, you are given bean sprouts and fish cake as side dishes. I ordered bulgogi. It was cooked to perfection on the hot skillet accompanied with onion and green onion sizzling on the grill. Very tasty! Then I had the japchae. A staple noodle dish. And the kimchi soup. The broth was tasty! Overall it was a great hidden gem that I found. If you are craving Korean in Hollywood area this is worth a try.

    Aizabil A.

    Hole in the wall type of vibe, super small and cute. Service was a little slow, but the food was fresh. The food was amazing, simple as that! Will be coming back for sure! Side note, please try the drink combo that I posted, insane!

    Duk man doo gook and Dukbokki
    Monica O.

    Love the food. Very delicious Korean food. Server was friendly and attentive. Overall great experience

    Soft tofu stew, kimchi, cucumbers, bean sprouts.
    Joe S.

    Amazing!!! Most authentic Korean food I've ever had. The soft tofu stew was amazing. The perfect amount of spice. Great sides. Highly recommend.

    Korean Seafood Pancakes
    Tonee D.

    Food is really good here. Hole in the wall. Old school mom and pap's place. Service is personal, feels like your having dinner w the family. I really like the home cook comfort and vibe. Reminds me of home. Love this place. A must visit when you feel like home cook comfort korean food.

    Jjampong. Really top notch
    Sandra K.

    We were on vacation and I was craving Korean food just like my family makes and we found it. Everything had really great flavor and authentic taste. The son took care of us and was really nice. So glad we tried this place out. Any dish you get will be legit and on point.

    Gratuity's cute little pug picture.
    Norma O.

    I don't know Korean but this was pretty yummy. Recommend the Kimchi and the octopus and the Bib Bimba.

    Ja Jang Myun
    Zoe C.

    Best and most authentic Korean restaurant I have found in South Florida. The homemade Kimchi is fantastic. I ordered the Kimchi Joun, Dukbokki, Jjam Ppong, Beef Bulgogi, and Ja Jang Myun. Every dish was packed with flavor. I will definitely be back.

    Spicy seafood noodle(Jjam Ppong)
    Thomas L.

    I heard about this restaurant from my friend and he spoke very highly of spicy seafood noodle soup. My wife and I came here on Saturday after 3:00 pm, but surprisingly only one of six or seven was not taken. The restaurant was cozy and small and was run by couple. We ordered spicy seafood noodle soup and deep fried pork with sweet & sour sauce. Noodle soup smelled really good and tasted like authentic one I had in Korea and Los Angeles. It was totally unexpected. I mean the food was legit. The pork tasted good too. The outside was crunchy and meat was very tender. The only downside was wait time was too long, but worth waiting. It is a hidden gem.

    Tang su yok
    Tina Y.

    We were craving Korean food so we found this place on google and decided to give it a try.. The restaurant was completely empty when we got there for lunch. I ordered Bul Jok which was surprisingly good! It was spicy and sweet at the same time. Just what I was craving ! Definitely recommend. The beef bulgogi was tasty too but the side dishes were disappointing. The server actually had forgotten to give it to us until we asked for it. It came in tiny plate with piece of kimchi, luncheon meat(spam). As for last dish, disappointed again because it was 90% batter with teeny meat inside. But sauce was good

    Bi Bim Bab ,Mul Man Doo, Bul Go Ki- chicken
    Kiley C.

    I just love love love Korean food! The food made me feel happy~~ The service was excellent, our server was nice. The place was cute! Not a lot of people were here when we went

    Water in an old juice type container
    Christian D.

    Went here with my friend that was in town from Naples. Her area has little to no Korean food, how very sad for them! She is part Korean and was looking for some authentic food, so we decided to give this place a whirl, since I was looking for a new Korean place to try. The place is in an unassuming plaza, on the very end of one of the strips. You may pass by it if you are not looking. We waited until they opened and walked in one minute after they unlocked the door. Very tiny space, maybe 6 tables at most? They got 2 more customers while we were there- one took food to go and one ate there, so I am not sure what their busy hours are. The server was likely the owner. He was not the most pleasant person, very short and curt with his answers, but this may be a cultural thing. We ordered some Soju, mandu, japchae, and budae jigae. The cook everything to order it seems. The banchan was kimchi, sesame Chinese broccoli perhaps (?), seaweed, and fish cakes. It is a very small amount. I liked the kimchi and sesame greens, but the other 2 are things I do not like in general so I didn't eat them. My friend did and she enjoyed them. The mandu was very good, simple easy potstickers. Nice and hot. The japchae came out next. You could tell it was wok-cooked right there as it had that smoky taste to it. It was AMAZING! All the flavors were on point. My friend even commented on how much of it I ate, since I usually eat exponentially less than her. The budae jigae came out maybe 10 min after we finished off the japchae. This thing was HUGE!!!! It came bubbling hot, and was placed on the little double burner that the server/owner sat on the table in the beginning. It was legit stuff! Bakes beans, Vienna sausages, Spam, kimchi, fish cakes, Ramen, smoky/sweet/heat flavors, ham, gochuchang. The server bobbled some of it as he sat it down because it was so big, causing it to spill some, but the massive amount we got was fine minus the few sloshes. As the budae jigase sat as we ate, it got thicker and thicker, by the end it was almost like a spaghetti with sauce. I took the leftovers home and enjoyed the next day. It was a tad pricey for Korean food, but I guess it is a trade off to have the authenticity. I think it was about $90 total for everything. I would totally go back again when the urge for Korean food hits.

    Kimchi pancake with scallions

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    3 years ago

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    I love it here so much! It was a small family business, everything tastes like a warm hug made by a Korean umma

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    3 years ago

    Great service and loved the food here it was pretty amazing love the servers and the restaurant

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    Page 1 of 6

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    Was in the mood for some galbi short rib and I saw that they offered it... so decided to try them…read moreout. Got the galbi with rice and the grilled beef spring roll. I was surprised how much food came out. Great for the price. The spring rolls were massive and the peanut sauce that's paired with it tasted great! Def going back!

    "Let's drive the extra 15 minutes, we haven't been there in several years."…read more Instead of our usual Pho Gia Vi, we decided to give Noodle House in Lauderdale Lakes another try. The main reason was one particular soup they serve that you don't see very often locally: Tom Cua, a crab and seafood soup with egg whites, surimi, shrimp, and I believe squid. It's a nice change from the usual pho options. Unfortunately, the rest of the meal reminded us why we haven't been back in a while. The restaurant was surprisingly quiet for a Friday night. The rocket shrimp appetizer had been overfried, the egg rolls in Rachel's bun dac biet were noticeably overcooked, and the grilled shrimp on top were dry from being cooked too long. My lemongrass beef arrived with far more onions than beef, and the beef itself was on the tough side. None of it was inedible, but compared with the consistently excellent meals we've had at Pho Gia Vi, it just wasn't close. The Tom Cua was the one dish that justified the trip, but everything else ranged from average to disappointing. I'm glad we went back because it answered the question of whether our memories were accurate. They were. We'll stick with Pho Gia Vi from here on out. It's closer to home, more consistent, and every visit leaves us happy.

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    Ten Ten Chinese Seafood - Sliced pork

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    Yes yes yes!!! A fabulous experience for the best dumplings…read morein town! Great service, clean and delicious food! Can't wait to go back as soon as we can! Many locals are customers, and the food is authentic!

    I have been going to the restaurants that have been in this spot for more than 22 years. I was…read morefirst introduced to the location when my Chinese cousin got married and had his wedding banquet there. Since then, the restaurant has changed names and hands several times, and I keep going back each time to try it. The last time we were there was a couple of years ago. We went for dim sum and were disappointed. Recently, people have been raving about the dim sum under the new ownership, so we went today after church to give it another try. It was jam packed. And after a 15-20 minute wait, we got a table. The restaurant had a crowd, so service was fast and furious. The table we got had spilled tea and the server simply sopped up the tea, using napkins and wiping the entire table with that pile of napkins, and then seated us. (What? No spray or fresh wipe?) We were hungry, sat, and grabbed a few of our favorite items from the rolling carts. We would give the dim sum a solid 7 out of 10, although we thought the rice paper wrapping on some of the items is a bit thicker than we like. Things like the sticky rice, which usually has chopped chicken, pork, shrimp, and Chinese sausage, basically had chopped meat and a little bit of sausage. The football-shaped fried taro dumplings were crispy and tasty but we did not like the filling. The rolling carts give the experience a more authentic feel. I would add a half star for the ambience and freshness of the food. So, 3.5 stars. (Yelp doesn't allow half stars.) However, we have a favorite dim sum restaurant in Pembroke Pines and would rather drive all the way there from Plantation to enjoy a 5-star dim sum experience.

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    Best Pho in Florida. If you disagree, remind yourself you're wrong…read more Authentic options and wide variety. Service is definitely from a Viet family running the restaurant. Absolutely top notch and a hidden gem. Bring your friends but don't let them see where it is so it stays a great secret. Inside is very clean which is comforting.

    A great place to stop for a quick, fresh, delicious pho meal! We all know rainy days call for warm,…read morecomforting soups, so on this most recent rainy day, I came to slurp noodles and broth. Everyone seemed to have the same idea, since the restaurant was 80% full on a late Saturday afternoon. There is a counter immediately on the left when you walk in, mainly for to-go and delivery order pickups, which happen pretty often if you're sitting and seeing in the restaurant. The walls are decorated with traditional Vietnamese paintings and the tables have the heaviest ornate wooden chairs I've ever pulled out, but both the tables and chairs feel stable to sit at no matter where you sit. The menus are typically already sitting at the table so you can start looking and be ready to order within minutes, which is how quickly you can get a drink order and/or water served. You order your choice of pho by number, as one does in a legitimate pho restaurant, and the pho toppings come out again within minutes of your ordering. The appetizers and pho come out so quickly and fresh, you forget you had ordered. The rocket shrimp rolls are a great snack appetizer to have while you wait for your pho to come out (which isn't that much time). I've had them 3 times and they arrive hot, fresh, wrapped in crispy wonton on the outside and with plump well seasoned shrimp on the inside. They come with a sweet vinegary soy dipping sauce. The pho broth is rich in taste and never over salted. It comes out hot cooking the brisket and steak that was just added to it before serving (along with tripe in my case---I got #30 during my last visit). I love adding all of the toppings and having them cook and soften as I make my way through the bowl contents. The bean sprouts, Thai basil and culantro are always fresh (which is hard to keep that way for long, from experience). The pho bowls start at $13 for regular and go to $16 for a large size, then to $19 for an XL size. If you're real hungry like I usually am, the large size is a sweet spot. Dump some chili oil and/or sambal from the table into your bowl, munch on softened jalapenos and savor the heat in temperature and your taste buds. There's no better comforting way to spend a rainy or cold day!

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