I shared a slice of regular pizza--well done--with my dining partner (see photo below). The crust…read morewas a little too charred for me, but it had good texture and flavor. There was a good amount of tangy sauce, which is what I like. The mozzarella cheese tasted nice because it was fresh and had good body and stretch. Lastly, the pizza was piping hot, right out of the oven. Wait time for my slice was about five minutes. The pizza shop is located in cosmopolitan Forest Hills. Next time I am back in the area, I will try Dante's Grandma pizza, which I heard is their most popular slice.

Old school joint. Requested a slice well done. Thin and crispy. Really good! I'll be back!read more

Friendly service. This time I tried the grandma Sicilian slice. They don't have lasagna any more.read more

This wasn't the best I haven't tried bad pizza like this in years supposedly it's under new…read moremanagement last time I was here the pizza wasn't like this pizza was good

This restaurant is absolutely amazing. The appetizers and the main course the drinks and the…read moredessert absolutely a 10. Our serve Lawrence super attentive and the crew working with him amazing. The ambience gives that really homey feeling. It's like the neighborhood staple. Cheers to the chef and staff. Absolutely delicious. Appetizers 10 Service 8 Main course10 The octopus was absolutely cooked to perfection

4/5 Octopus $19.50- really good, slightly spicy aftertaste, chewy but not extremely so, was…read moredifficult to slice tho, loved the sweet grape tomatoes, radish is crunchy but wish it had more flavor/seasoning but since it's raw I guess it makes sense 3/5 crab croquettes $16- the tartar sauce is prolly the best I've ever had l, crab cakes itself were decent, the beets on top added a nice crunch & the lemon a bit more flavor 4/5 rigatoni con salsa allá vodka $22- really good, creamy, sauce, pasta perfectly cooked

Never had a bad meal here. Food is delicious and the staff is top notch. We cater from here often…read moreas well. The skirt steak alla classica is chefs kiss and their arancini balls are too.

We were seated right away, and they were able to accommodate a booth due to my friend's hearing…read moreissue. We order. The eggplant appetizer was four good pieces, light and flavorful. I got the veal parmigiana, which was cooked perfectly. I finished it all! Will be back.

I came back because Gloria's on Toast they gave me a $5 birthday credit so I was able to stop by…read more I chose the grandma since one of the choices that's $5 exactly. I think another was the pepperoni or the white pizza. I got a lemonade and it was $3. But I got change back and just left the tip since my slice was free. I was hungry bc got here around 2pm ish. I was on my way to the city to pick my daughter up from Amtrak and take the LIRR back home with her. The guys were super nice and I enjoyed the grandma slice so don't mind coming back again. The ambiance was pretty open and luscious so there was room for everyone.

I love the hospitality, pizza and wine! The service has…read morealways been great! Courteous, friendly and professional! The place is always clean! The thin crust pizza is always flavorful @ I will be back!

Dee's has gone from very good to fantastic!…read more Dolores provided some of the most attentive, thoughtful knowledgeable & friendly service we've ever had. No glass was allowed to run dry, no request left undone. (9 extra glasses of ice without blinking lol). The Tagliatelle Bolognese (pictured) is generously portioned and delicious. The Hot & Sweet pizza is not to be missed -- it is SO good we make sure to get it one way or another, as an appetizer or main. Other appetizers like the calamari & Burrata are excellent! We have returned several times recently. Dee's has become a can't miss experience!

Not the best venue for our 25th anniversary since it was so crowded and noisy. But the food and…read moredrinks were good, despite being pricey for the neighborhood. What sets this restaurant apart is Shane, the manager, who made us feel very welcome as a same-sex couple celebrating a milestone event. My husband and I travel and fine dine all over the world and Shane stands out as one of the best restaurant managers we have ever met. Andrew picked the right person to manage this restaurant tonight. We can't wait to return on a less busy evening.

This is probably my third time here since moving to the area…read more I love how rustic this place feels. Service is always on point. The owner or manager always check on the tables. Food wise, how can you go wrong with great ingredients and good classic cooking? I was eating kosher for passover this time. I had the Branzino al forno. A whole grilled fish with potatoes and salad. It was incredible. Perfectly charred, meaty and delicious. The fish was so flavorful. The salad with the lemon on it was the perfect accompaniment. Will definitely get this again. I have also tried pasta here in the past. So good, you can tell its homemade. Salads are large and always good. Everyone should try this place.

Delicious meal with good service. We had a group of five with a child. We started with an arugula…read moreand beans salad (Pecorino e Fagioli) as well as baked clams. Both were well prepared. For entrees we had some specials- pappardelle al guanciale and asparagus, fettuccine with shrimp and pesto, seafood stew (cacciucco for one), gnocchi with spicy sausage (Boscaiola), and a risotto ai fruitti di mare. I ate the pappardelle and tasted the others. Next time I'm getting the gnocchi which was nice and light - the way I like my gnocchi. We ended with tartufo. It was on the small side compared to other restaurants. It was our first time trying Tuscan Hills. We will be back.

Cuisine: 8 Service: 8…read moreDecor: 7 Value: 8 Overall: 8 I still remember back in the early 90's when there would be long lines outside Nick's every Wednesday before they opened because everyone wanted the buy one get one free deal. This was one of the best new pizzerias in NYC, opening to great accolades from various publications. Being a poor kid in Junior High School working for a mere $3.75/hr across the street at the corner Baskin Robins (RIP) did not give me the opportunity for quite some time. Anyway, fast forward 5 years and I finally had the chance with a few friends to experience what many called the best pizza in Queens, and I was very impressed. This became my regular "fancy" pizza shop of choice. What I loved most about it was the crispy and charred thin crust. It adds so much to the overall taste and enjoyment. The sauce was deliciously tangy and the fresh mozzarella made it a level above everything else in the neighborhood. One word of warning, the pizza could get a little soggy in the center if too many toppings are ordered. I usually choose none or no more than two. Also noteworthy is their yummy calzones. My personal favorite combination is sausage and spinach. Mixed with all that oozing ricotta and dipped in some tomato sauce, that is one great bite. Lastly, I like most of their salads too. Their food has been a staple in my diet for most of my adult life. Decades go by, and out of nowhere, I hear the news that Nick's had burned down. What a loss for our community! What a loss personally! Thankfully, they are back and feeling every bit like the original. Food is as good as before, while the decor and service has always been on point. Though not my favorite pizza in NYC, or even Queens, it does hold a spot in my rotation.

An absolute gem of a spot with wonderful people working here. Great friendly service that really…read morewelcome you and makes you feel as one of the family. Been going to Nicks for years, before and after their renovation. The must get here are the large pies with any favorite topping. As the toppings are all fresh high quality ingredients. We love the sausage, meatball, mushroom, and spinach pie. Crisp chewy crust with a nice char. It's great that it isn't soggy with the spinach as other places have failed at. You can't go wrong with the pies here they are wonderful and deliscious. End the meal with a cannoli as the pistachio and filling make for a nice cannoli with a shell that reminds us of a ice cream cone. Nicks a place i'll go to again and again with wonderful folks working there.