This place is n the market with 9 restaurants and common seating…read more Our ramen was great. They give huge portions of pork belly, which was tender and crispy outside. Egg was also good. We will certainly come back.

I had the pork gyoza and the garlic tonkotsu ramen. It's a solid 10/10 from the eggs to the…read morenoodles! However, it's a bit saltier than I prefer. I wish it weren't so salty. That's just a personal preference. You can sit anywhere you like in this welcoming food court.

The food is delicious, the desserts are awesome and staff is friendly and helpful. Our favorite…read moredesserts are the lemon cake,tres leches and the Italian cream cakes.

Was able to order a cake for my dad's birthday in advance on the website that was super quick and…read moreeasy to use. It might be my favorite cake I've ever had! The perfect density and the ganache is so rich and flavorful.

I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.

10 out of 10 recommend! This place has the best pastries and bread in all of Roanoke! If you're…read morethinking about trying it, do it! You will not be disappointed! Best almond croissant I've ever had. I am obsessed with the sour dough. They usually have daily specials but you need to get there early (before 10am) to try one before they sell out, especially on the weekend. The have a refurbished old cigarette vending machine in the front, ask the front desk for a token to get a piece of art from it! Tokens are $5 and well worth it and a fun activity! They stock the machine with little pieces of art work from local / regional artists.

Stop here every time I'm in town. Variety of sandwiches, salads, and desserts. Love the white bean…read morechili. Haven't had a bad meal here yet.

Hollywood's is one of those hidden gems you might miss if a local doesn't point it out. I was…read moreinvited here by someone who lives in the area for a work meeting, and it turned out to be a great spot. Even though the place was packed, the service was still excellent...friendly, attentive, and never rushed.The food is classic comfort done right. It's not fancy, but that's exactly the appeal. Great food, great service, and a welcoming atmosphere. Highly recommend the ghost pepper grilled chicken sandwich!

Fantastic food and great environment! Every time we are in town we stop by for a croissant!!read more

What a cozy family style feeling when you walk into this bistro. The pastry case was loaded with…read morebeautiful cakes & macarons. I chose the mango mousse cake - WOW it's light & airy & refreshing , the flavors & textures all compliment each other. The young gentleman at the counter was friendly and ready to serve. I also picked up two chocolate ganache macarons for my husband to try later on. I tried their strawberry & cream iced latte - it was just okay - I didn't get much vanilla taste in my latte. Overall, would definitely come back to try more of their desserts & maybe try lunch next time too!

Sunday brunch here was great. Loved the various Eggs Benedict options and our request for an order…read moreof French Toast for the table was happily accommodated. The food was delicious and the service was excellent.

This cafe is inside a mall that is bigger than it looks. While the fare is American, this place has…read moremore vegetarian and vegan options than a lot of those restaurants. I was tempted by a millet-based veggie burger. The burger itself delivered a hint of nuttiness and a seared edge, while the fresh toppings made for a dynamic experience. My sweet potato fries came with a ketchup that had an extra level of tang from some added ingredient I couldn't identify. The dessert spread looked nice, but I decided I'd had enough. While they did have vegetarian choices, the menu and specials were still mostly not for me, but I was able to eat something satisfying.

We've been twice and their noodle bowls are some of the best in Roanoke…read more Very clean and very tasty! Will be back soon

We were here for lunch. Friendly staff. Delicious noodle soup. Definitely worth visiting if you…read morelive nearby. Highly recommended!

Craving authentic Vietnamese? It's Pho Time! Expect a warm environment with friendly staff who make…read moreyou feel right at home. While their pho is absolutely comforting with amazing noodles, another stand out is their banh mi. It's more like Banh Mi Time! The bread is crispy on the outside but packed with flavor on the inside. Each sandwich made with fresh herbs, pickled carrots, and flavorful protein options. Good portions. Whether you're stopping in for a quick lunch or a cozy dinner, It's Pho Time delivers. Loved their take out and would certainly consider them again in the future.

I'm not an expert on Vietnamese Cuisine but I heard of a casual Vietnamese restaurant with a simple…read moremenu featuring Vietnamese dishes like pho and spring rolls and decided to go give it a try. It's Pho Time is a local, family restaurant, located in a strip mall of Williamson Road in Roanoke, Virginia. I found out that in Vietnam, pho is enjoyed at any time of day and serves as a common ground for people from all walks of life. Thus, the reason for its name: "It's Pho Time." When I arrived to this small, but clean and very simple decorated restaurant I saw a sign: "PLEASE SEAT YOURSELF." As soon as I sat down, who seemed to be the owner of the restaurant and gave me a warm welcome with a big and friendly smile. He brought a form with him and explained how here one ordered by checking the items on the form, taking it to the counter and handing it in, and waiting at your table to be served when ready. Then he answered any questions that I had about the items on the menu, and asked what I wanted to drink. I asked him for a Mango Smoothie with Boba Pearls. To my surprise they had it on the menu and this drink had become a favorite of mine since the first time I had it in another Asian restaurant called Wok N Roll Kitchen located in Downtown Roanoke. Filling out the menu / order form, I ordered Two Pork Spring Rolls as appetizer and a Glazed Pork Dish as the main course. Once I handed the form to the owner, he called out the items and family members working in the kitchen took care of preparing it and bringing it to my table when ready. The Pork Spring Rolls were amazing. I enjoyed the texture of the thin wrap, the flavory pieces of pork they had inside, together with the fresh and crispy veggies. This was served on a plate with a peanut base sauce. My main course was also very appetizing. It was a bowl full of white rice and Glazed Pork with lettuce, cucumbers, pickled carrots, dalkon, the house sauce, and an over medium fried egg. During my time there many people came in and ordered takeouts and others who seemed like repeat customers stayed and enjoyed their meal there. At the end I threw the the plastic bowl in the trash and put the tray on a pile of trays there. Then I went to the counter to pay and say my goodbye, thanking the owners and his entire family for such a wonderful meal and dining experience. I highly recommend this restaurant for its amazing food and extraordinary service, and plan to give them a visit again when I feel that ... "It's Pho Time."

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

Been wanting to come here forever, literally something in my gut kept on telling me to go, so we…read morefinally went to try it out today. Let me tell you this Pho was the best Pho I have had in years! So good, so so worth it! We also tried the Eggroll appetizers and they were so crunchy and delicious! The fish sauce pairs well with them. I have to go back to try out the rest of the menu! Service was fast, our waiter was a young man, super nice & courteous. Quiet atmosphere, but not the weird quiet, it's the I'm enjoying this delicious dish quiet. Iykyk! Yes, the building may look like it needs attention as well as some tables inside, but trust me the food is 10/10! You have to try them out!

The exterior of the building where this Vietnamese Cuisine restaurant is located leaves much to be…read moredesired. It has no fancy restaurant front, no fancy landscaping, no nice trimmed green grass, and the two handrails of the three cement steps going up to the entrance door are rusted and almost falling down. Yet the small parking lot in front of the place is often full of cars during lunch and dinner time. But since it is often these hole in the wall restaurants that have the best ethnic foods, I decided today to go try it out. Just above the restaurant's building one can see the beautiful Mill Mountain in all its splendor with the green color of the Spring and above it, the Roanoke Star, highlighted by a beautiful blue sky high above it. You can appreciate this more by viewing my photographs that accompany this review. After I entered the restaurant through two simple glass doors, the inside of the restaurant was clean, with its walls painted white, its floor tiles nice and shiny, and its decor in the minimalist style with only nice looking furniture and nice original paintings and artworks evenly spread around the walls of the restaurant. It had large windows in the front that brought in bright light. Next to the windows and walls were dark red color booths and in the middle of the dining room were tables and chairs. As soon as I entered I was warmly greeted by a young man behind the host's station, who welcomed me with a big smile, handed me a copy of the menu, and asked me to take a seat at the table of my choice. After walking around I went and sat at a table that I not only could feel comfortable, but was situated in a central location with good light so I could observe the restaurant well and be able to take well lit photographs of the food items as soon as I was served and while enjoying my dining experience. The same host doubled as my server, and came by my table with a happy smile to see if I was ready to order. To drink I ordered the CAFE SU ADA, a Vietnamese Iced Coffee with Condensed Milk. As appetizer I ordered Ha Cao, Deep Fried Pork Dumplings served with mixed fish sauce. I also ordered their Goi Cuon Tom 2 Cuon, a shrimp, lettuce, and noddle rolled up with a rice paper, and served with peanut butter sauce. As the main course I ordered their Com Suon, Steamed Jasmine Rice with a Grilled Pork Chop. While ordering I talked with the server and he told me that this was a family owned and run business, together with the AA Asian Market that was inside the same building with an entrance from the restaurant. His mother seemed to be the cook, and his father in charge of running the Market. Through my experience I have found that this is very tipical in many ethnic groups restaurant businesses. The food all came out at once, even though I told my server that I would like my appetizers first. So I would recommend you order the appetizer first and after you're done eating it then order your main course, so the second doesn't get cold and you have more time to enjoy both while conversing with your guests. Everything was delicious: the dumplings, the pork, and the shrimp roll, although I found the rice paper a bit too thick and sticky, making it a bit difficult to handle. The sauces accompanying the food were also extremely good tasting. When I asked what they had for dessert, my server walked to the Market and brought me one of their popular desserts. Not knowing what it was, I ate it anyway. The sweet sauce was good but I didn't care much for the pieces of some type of pieces of a vegetable it had inside. In conclusion, I would definitely recommend this restaurant for a wonderful Vietnamese Cuisine dining experience. Both the food and the service were great. So much so that I feel in the process I got to learn more about their culture as well.