I am so sad to see that Reed Restaurant has closed. Planning a trip to Paris in 2025 and was so hoping to connect with Catherine. Took her cooking class many years ago and she was fantastic. read more

"Quality is never an accident. It is always the result of intelligent effort." -John Ruskin Man, this was a real treat! Tucked away in a charming neighborhood within Paris' 7th arrondissement, Reed is a quaint 15-seat restaurant specializing in traditional French cuisine and entirely run by chef/owner Catherine Reed. That's right! It's a one-woman operation here. She personally sources in-season ingredients from local markets to ensure the highest quality and hosts all tables while also working her magic in the kitchen. With such control over how this establishment was operated I felt like my entire dining experience was brilliantly orchestrated from the moment I walked in. The enticing aromas + Sinatra playing in the background, every single one of her dishes, personally seeing me off, and even shaking my hand as I left truly added to the experience. Her menu changes frequently based on seasonal availability of high-quality ingredients at the market. She utilizes a shared menu concept, so the plates are small, similar to tapas. There are normally 10 items on the menu including a soup, a salad, vegetarian options, small dishes, main courses, & two desserts. She additionally offers some side dishes such as a green salad and some potatoes roasted in goose fat. __F O O D__ -Tomato Tart with Basil and Shaved Parmesan: I'm not entirely sure why I love tomatoes in France more than the tomatoes I find in the US. Is it really the terroir? Or the farming practices? Either way, that's a thing with me and I can't tell you how many times I've swung by the grocery store at home only to be utterly deflated by the low quality of tomatoes. Some were truly tasteless. But I digress! This tomato tart was lovely! The beautiful flavors and nice textural contrast made this a joy to eat. Furthermore, I found elegance in her ingredients' simplicity--a reoccurring theme in her cooking. -Tian a la Provençale (grilled summer vegetables with goat cheese): Not to be confused with ratatouille which involves preparing each ingredient individually, tian is made by arranging an assortment of vegetables in a dish and baking until done. This was quite nice! Each vegetable shared the spotlight without overshadowing any other vegetable. Moreover, I liked how she broiled goat cheese at the end, so it developed a little bit of a crust on the outside. -Duck Confit w/ Peach Chutney: I ordered duck confit multiple times during my visit to Paris and the version from Reed is certainly one of my favorites. I mean, it's cured duck drumsticks that are gently/loving cooked in its' own fat! What could be wrong? I admit that I prefer my duck to be a tad bit more succulent, but this was still rather tasty. Additionally, the chutney was interesting as she utilized spices I was not expecting. Went well with the confit. -Pork Belly & Broad Beans: This dish screamed comfort food and I was all for it. She roasted the pork low and slow for seven hours resulting in a slice of pork belly so tender I don't even think I knife was necessary. The pork belly was certainly the star, but I loved the beans too! No idea why they were so tasty. -Tarte Tatin: My goodnes! Though I've never actually had tarte tatin before, I am VERY familiar with the combination of caramelized apples with dough and cream. French apples were good, and I loved the puff pastry. Sure, it came out looking a bit dark. But that's flavor, baby! - White Chocolate Mousse: Served with fresh berries, red currants, and mini kiwis cultivated in southern France. I enjoyed this more than I thought I would. The mousse was smooth like Michael Jackson on the dance floor and didn't have that weird aftertaste white chocolate sometimes has. The toffee(?) underneath really made the dish. Additionally, she choose some really tasty fruits, particularly the red currants and mini kiwis! -Cauliflower Soup: My least favorite dish, hence why I am listing it last. The cauliflower was certainly prominent, however, I felt as though it was missing something. She initially provided the option to add blue cheese, but I declined as I actually am not fond of the stuff. I could see blue cheese working well if you actually find that palatable. __E X T R A I N F O__ -Dine responsibly! If you make reservations and then decide to cancel, call up the restaurant and let them know! Don't just tell your 3rd party booking service and expect them to notify Reed. Don't be an ass! This is a small operation, so seating is limited. There are folks out there who would love the opportunity to dine at this restaurant but can't because someone cancelled without communicating that to Reed. -Chef Reed offers classes. Check out her website for details. Dining at Reed was truly a wonderful experience and I am thankful for the opportunity to visit. Chef Reed cooks beautifully so I am a bit disheartened that she is not receiving as much recognition for this operation as she deserves. Stop by and try! read more

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So I found this 5-star place on Yelp and it looks intriguing. Read all of the reviews, looks good. Completely forgot about it until we were in paris and I emailed Catherine to see if she had an opening the day after Christmas, which she did. We arrived at 6:30 after a long, transit-strike-induced walk and were pleasantly greeted by Catherine - we were the only guests at the time. She explained that the menu is now small plates and sugguested how many plates to order - which was very accurate. We ordered everything but the soup and the salad and had two plates of several items based on the number of us (4) for instance, the Duck Confit plate is two legs so we ordered two plates....same for other dishes, figure two people sharing most plates. This was a fantastic meal, the best meal we had in Paris. You will not be disappointed, this is not by any means a Paris cafe - this is fine dining in a casual affair. Magnifique. If I had to describe Catherine with a quote from Julia Child, I think this fits: "Find something you're passionate about and keep tremendously interested in it." Cheers! read more

Reed was just beautiful. Being a tourist you will find yourself eating at lots of restaurants but Reed is definitely one you won't forget. It was like walking into someone's home , having them greet you, cook for you and serve you. The restaurant itself is small and cosy. The kitchen was literally right there next to you so you could hear, see and smell your meal being cooked there and then. It definitely gets all your senses going, building your appetite. We spoke to Catherine, the owner of it all, and she told us that she only accepts a few bookings a night to make sure she gets the pacing right. Her focus is on the customers making sure everyone is happy so rather than having 20 unhappy customers she would rather have 6 happy customers. And it's that passion and dedication that makes this restaurant so successful. It delivers quality rather than quantity. The menu consisted of four starters and four mains. We went for: Starter 1: Tomato tart with basil and parmesan shaving The pastry was light allowing the flavours of the basil and fresh tomatoes to shine through. The zingy juicy tomatoes made it very appetising and the Parmesan adding that extra depth of flavour. Delightful! Starter 2: Pumpkin salad with mozzarella The pumpkin was roasted perfectly, melting consistency when you had it your mouth. It added that natural smokey sweetness to the salad. The leaves were fresh, adding texture to the dish alongside the fresh bouncy mozzarella. Dressing was citrusy which balanced the dish so well. Main 1: Beef bourguignon It was very new to be served pulled beef instead of chunks. But it was a great twist to the usual as it meant the rich red wine gravy was attached to every strand making it a much more flavoursome dish. Seasoning was perfect and it was very nice to have a break in the softer texture with the quarter of baby gem lettuce in vinaigrette dressing. Potatoes were half mashed consistency so the beef did get lost in softness. A perfect combination. Main 2: Free range chicken roasted with mushroom Would have preferred the thigh meat but for breast it was still very succulent being cooked in cream. The chicken was cooked perfectly, taking in all the lovely flavours. The mushrooms added that nice earthy flavour and more moisture to the dish. Served again with lovely potatoes and baby gem lettuce. Dessert 1: Pear Tartin I'm never a fan of poached pears but somehow the pear had none of that tart taste I dislike. In fact this was probably the best fruit tart I have ever had. It was sweet without being sickly, beautiful light crustless pastry just to hold it all together and accompanied with cream. Delicious. Dessert 2: Chocolate torte I was pleasantly shocked that this dish was lighter than it looked. The sweetness of it was perfect. Mousse being light and airy, bananas not too ripe and the chocolate sauce being more milky and not too rich. My partner licked the plate clean. I highly recommend this restaurant. Both the atmosphere and the food delivers everything you expect a restaurant to deliver. It's truly amazing and slightly crazy, as Catherine says, to have one person running it all. But it works here. Service is more personal and everything is under control. You only expect the highest quality of ingredients e.g. Having the basil you see freshly picked from the herb pot in the kitchen. A big thank you to Catherine for giving us such a memorable meal in Paris. read more

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What a truly incredible experience! My husband and I spent Thanksgiving in Paris in November 2016 and I am so happy we were able to make a reservation at Reed. Catherine is truly a wonder - she's a one woman show. She hosts, cooks, shares in wonderful conversation, and truly provides you with an incredible experience. Her food is absolutely DELICIOUS!!!! While it was a bit more expensive that I had hoped, the experience is WELL WORTH the money. It was a dinner I will never forget. Thank you Catherine for opening your home and your talents to the world!!!! If I am ever lucky enough to make it back to Paris, i would definitely make sure to return!! Travel Tip: be sure to make a reservation beforehand! We ate there on a Thursday night (with a reservation) and watched numbers groups get turned away because she didn't have capacity. It's worth it! so make a reservation! We emailed her and were able to get a table. read more

Reed - Restaurant - DELICIOUS! I forget the exact name, but it was an appetizer - tomato tart of some kind. - French Near Me - Paris, 75

Reed is a small, charming restaurant in the 7th arrondissement. My wife and I visited this restaurant twice on our honeymoon. When we returned to Paris the following year, we visited twice again. It is our favorite restaurant in Paris. Reed is owned and operated by Catherine Reed. Catherine is the owner, chef, greeter, and server, and will ensure you are well taken care of. It has the feeling of being at someone's home. The restaurant is very cozy and only accommodates about 16 diners. It has an open kitchen concept, which is perfect for her cooking class that she hosts on Wednesdays. Please order the duck. It is our favorite! read more

Reed - Restaurant - Chicken - French Near Me - Paris, 75

This was the one of the best meals I've ever had, to go along with the greatest experience I've ever had at a restaurant. Visiting Paris for the first time with my sister and not knowing how to speak any French, we were a little uneasy about just walking into a cafe or restaurant, so we took to Yelp and Trip Advisor and found this little gem. Ms. Reed was very warm and friendly towards us, which added to the wonderful experience. The restaurant only has a few tables and is open to the kitchen, so we were able to converse with Ms. Reed as she was preparing our food. Before traveling to Paris I had heard many locals can be cold and rude towards visitors who don't speak the language, so this was such a refreshing experience that made me feel like I was having dinner at a friend's home. I had the summer salad, which was topped with melon and prosciutto- very, very good. My entree was the Beef Bourguignon, which was astounding. It was so tender and flavorful. For dessert, I had Ms. Reed's Lemon Cheesecake, and it rocked my world. It was so fresh and flavorful- I wish I could've had the entire cake. After the meal we enjoyed a nice discussion about her favorite sights to see around Paris. She is a very genuine woman and since she is the owner/chef/waitress/hostess, it made for a wonderful evening at a quintessential french restaurant. read more

Reed - Restaurant - Street view. - French Near Me - Paris, 75

Love everything about this place from ambiance to food. My friends and I found this place on yelp and placed a reservation. Upon entering, we were greeted and seated by Catherine. She's a one woman army. She's a hostess, waitress, server, and chef. The ambiance gave off a cozy, relaxing, and a at home kind of feeling. There are about 5 tables and an open home kitchen. Chef Reed was amazing. She recommended dishes and wine to pair with our meals. We practically ordered everything on the menu and did not have a complaint on any dish. I ordered the chicken and cream of mushroom. The chicken was juicy and fell off the bone once I touched it with my fork. It was delicious. My friend got the risotto and it changed his life. Initially, he was not the biggest fan of risotto but I'm sure he dreamt about it that night. For desert, I ordered the pear tart and it was amazing! It made me question all the deserts I have had in the past. After dinner, we had a small conversation with Catherine and found out that she offers cooking classes and that she does not always open as a restaurant. So be sure to call in advance to make sure she's open! After the amazing meal, my friends and I wished we had more time in Paris because we would love to sign up for a cooking class with her. It's a definite must to visit Reed Restaurant! It's a different experience with a great meal. Trust me, you won't regret it. read more

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Reed was amazing. We were the only table. The chef and sous chef prepared our meal near our table. It was fantastic. The flavours were great. I had the butternut bisque with a dollop of creme fraiche. I am not a fan of butternut but LOVED the soup. My friend had the foie grois which he loved. I did not try it as I don't like duck liver. My entree was the chicken with morrels and mashed potatoes. Totally delicious. I think it was 22e. My friend had risotto with smoked salmon. I tried it and loved it. We shared a bottle of Bordeaux from Medoc. It was 65e. The restaurant is close to the Metro next to the American University. I highly recommend Reed. From my daughter who is in Paris and emailed her review to post. read more

My husband and I ate at Reed last night after reading excellent yelp reviews - we went in with high expectations and they were exceeded! The owner (also the chef and server) greeted us at the door with a smile and was very welcoming. We enjoyed a beautiful bottle of wine, a tomato tartlet that was absolutely delicious (we devoured it), and duck confit that I haven't stopped thinking of since.... For dessert we had a white chocolate mouse with fresh fruit that was somehow both light and rich - the presentation was stunning and the perfect end to our meal. (We did set our eyes on an apple pie like dessert she was also offering which also looked amazing!) if you're ever in Paris definitely stop by Reed for a beautiful French meal - you won't regret it! It's a small menu but you can taste the energy and passion the chef puts into her cooking with every bite. Reed is small so keep that in mind! Not sure if she takes reservations.... she does speak English which made things quite a bit easier for my husband and I. Next time I'm in Paris I'll will be visiting Reed! read more

If you can only do dinner once in Paris, this is the place. Make reservations so you can enjoy this unique restaurant for a special occasion. Intimate place on a side street off of Rue Saint Dominique where the chef/wait staff/sommelier/dishwasher is one and the same. We enjoyed the duck and the conversation. read more

Definitely intimate, personable; artisan food, expertly prepared. The welcoming proprietor hails from Qubec City; French & English easily spoken. The menu is very very petite, leaning towards quality over variety, so keep that in mind if you're trying to please a wide pallet. I was staying in the 7th, found it among other Yelp listings, & it look like the best of the bunch. Very tasty, however the chicken was small, fairly tough, and a little disappointing. I'm sure it was from a very healthy & trusted source, but if it's the main, it has to warrant it. This isn't a reflection on how it was prepared, which was lovely. The overall value for money is a bit on the fence as it was on the pricier side. I don't know that I'd seek it out, but if you're nearby, it's worth consideration. read more

Reed - Restaurant - French Near Me - Paris, 75

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So thrilled to meet Catherine and experience her incredible cooking with my family tonight! For starters we ordered the fresh pea and fennel soup, artichoke and proscuitto, and tomato gratin. All were outstanding. The entrees were equally amazing. I loved the free-range chicken with creamy morel mushroom sauce. YUM. The Boeuf Bourguignon had the most intensely rich, savory flavor... really plate-licking good. And the crispy duck confit with fig chutney blew my brother's mind. Incredibly paired flavors but also the light crispiness of the duck skin just made it perfect. And dessert. Of course. The options were lemon cheesecake, pear tarte tatin, and a white chocolate over crispy chocolate heaven (ok, that wasn't the name, but it's accurate). We had all three. My personal favorite was the lemon cheesecake. Tangy sour cream, with just the right amount of lemon, and not too sweet. It looked and tasted like home-made perfection. Truly, all of Catherine's dishes are made with love. Love of fresh ingredients and love of Paris. There's no other explanation. We can't wait to come back again! read more

Hands down our favorite meal of our trip to Paris. If you are looking for a special meal you won't forget go visit Catherine at Reed Restaurant. We walked into Reed Restaurant based off of its great reviews from yelp. When we walked in, it wasn't at all what we expected. We opened the door to a small restaurant on a side street. What we saw was a lady (Catherine) cooking in her open kitchen, and about 5 tables with families and couples eating. It became quickly apparent that this restaurant was going to be a different experience and we were both excited to give it a try. Catherine saw us come in and asked if we had reservations. We didn't, she asked us to wait a minute. She finished cooking the plate, and served it to the diners. She then sat us down and offered us drinks and a menu. She amazingly does it all, she's the cook, hostess, and waitress. She is fluent in both french and english and very friendly to talk to. We both ordered the chicken, Catherine suggested a glass of wine to my wife that would pair well with our plates, and also suggested a starter. I forget the name but it was pastry covered in tomatoes. It was amazing. The chicken came out after and it was the best chicken we ate on our entire trip to both Paris and San Sebastian Spain. After the dinner again we asked Catherine for her suggestion on desert. She recommended the white chocolate cake covered in chocolate sauce. It was again to die for. After the meal the restaurant was winding down and we were the last ones there. We started to compliment Catherine on her food and struck up a great conversation. We spent about a half hour talking with her. It was great to hear someone with such great passion talk about their craft, and why they love it. It was very apparent in the food and wonderful to put together with her story. We also learned that Catherine offers cooking classes. We are already planning on doing one when we go back. Thank you Catherine for a great meal, and a highlight of our honeymoon. read more

A storefront come private kitchen setting makes this place pretty special. The owner and chef is a native English speaker come French native that makes local specialities. Most courses have a couple choices. This one woman show is impressive on how she is able to cook, serve and host all at the same time. read more

Fabulous food in a quaint French restaurant without all the hustle and bustle of touristy restaurants. PLUS: This was one of our highlights of our trip to Paris... Five of my dearest friends and I had the opportunity to meet Catherine and to cook with her. After a fun and informative time in her well equipped French kitchen, we all sat together with a nice glass of wine and dined on the following: out of this world cheese souffle, moist chicken cooked in a fabulous salt crust, topped with mushroom cream sauce, and decadent profiteroles with hot chocolate sauce. We each lent a hand in the kitchen, therefore we learned some great techniques that we can use at home. Catherine was extremely kind and professional. She speaks English fluently, and even seemed to have had fun with our crazy group telling stories and laughing along with us. I HIGHLY recommend this to anyone who loves to cook and eat fine food. This is a MUST DO. read more

OMG! Catherine is awesome, her food is awesome, her cooking class is even more awesome. My wife and I traveled to Paris in March and had the pleasure of eating dinner at Reed based on a recommendation from the place where we stayed (Paris Perfect). The restaurant is very quaint and intimate seating only about 12 to 16 people. Catherine somehow manages to do everything by herself; she is host, server, and chef. She does it all with the greatest of ease. By the time anyone reads this, her menu will have changed so i won't elaborate on our meal. Just know that you will not be disappointed. Also, if you get a chance to take her cooking class, do it. read more

Excellent meal Catherine was very friendly Food was very tasty and well executed There was no rush and we were made to feel welcome here with a cozy atmosphere Well worth visiting read more

So, this place IS phenomenal. It's run by one person. She greets, seats and serves the dinners she has personally prepared for the evening. Those dishes are hand made from scratch and local fresh ingredients. And, then she clears the table and does the dishes. She literally does it all. The restaurant only seats 10 or so and is basically in or just off of the kitchen and entry area. On a scale of 1 to 5 with 5 being the best, it easily gets a 10 from us. read more

Reed - Restaurant - So, this place IS phenomenal. It's run by one person. - French Near Me - Paris, 75

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Another reviewer, Wendy L., said it right... "t was like walking into someone's home , having them greet you, cook for you and serve you." Catherine is delightful! The food was on point. It was the best duck confit I have ever had. The atmosphere is warm. My husband I felt lucky to have discovered Reed. read more

It's kind of funny that a little place like this would get so much attention from non locals. (Leave it to yelp and TripAdvisor I guess). The evening we went, there were three other couples and all were English speaking. Everyone has mentioned the "concept" here, so I won't go into that. The place is charming and is off an unassuming quiet street. This was our first dinner in Paris after our arrival that afternoon so we were very excited. We knew what to expect, so were not disappointed in the very limited menu. I never order chicken in a restaurant, but when I saw the words morels, I was hooked. Growing up my mother and I would go mushroom hunting in the Northern woods of Wisconsin, and there was nothing better then foraging through the forest looking for wild shrooms. A quick saute in butter, some salt and pepper and we were in heaven. My husband opted for the beef bourguignon and I had the tomato tart for a starter. Both my husband and I forgot what he had. For as much as I wanted my heart to soar when I took my first bites of my appetizer and my entree, it was not to be. It was a well prepared country style meal not just from the taste but from the presentation. The saying we eat with our eyes first, did not come into play here at all. Both the chicken and beef suffered from the same fate - dryness. No sauce at that point could remedy this particular issue so as a result the protein was stringy. Not what we expected at the hands of a French culinary instructor. Catherine was very pleasant and service was good considering it was a one woman show. We opted out of dessert, and I am sure that left a black mark on us for not indulging in her creations. But jet lag was sinking in and I did not want to put anything else in my stomach. We enjoyed our experience here, but would not return. There are just too many other gems in this city to sample. read more

I found Ms Reed through a couple of food blogs and we made reservations to attend her cooking class. She is a very thorough instructor and it was quite a delight to be able to set foot inside her kitchen. Having worked in several kitchens in the US, it was definitely fun to be in a more intimate setting. She has a small restaurant and is the host/chef/sommelier/waitstaff. She works with a niche wine purveyor and although the selection is limited, has quite a number of moderately priced bio (organic) wines. I'd highly recommend Reed for a meal and had we not gone for the tutorial, would definitely have made reservations for an intimate dinner. Thanks Catherine! read more

Great place! This the first place we have felt "at home" in Paris. The atmosphere was welcoming, the food was amazing, and Catherine was a treat. We had a wonderful seasonal soup, the tomato tart, the beef, and the duck. All were excellent. The beef was the best we've had in the city. Wonderful restaurant! A must stop. If you're from the US, Americans welcome ;-) read more

I don't have much to add to the reviews above, except that it essential to reserve a table as it is incredibly small and literally staffed by the chef alone. It has the feel of your mother's kitchen, if your mother could only create French classics with a modern lightness. read more

This was the best place we've eaten in Paris so far. It's a tiny little place that we found right around the corner from our AirBnB. It's run by an ex-French-Canadian woman and she's the only staff member. She cooks, cleans, waits, and talks with all of her guests. She only had 2 apps, 2 entrees, and 2 desserts on the menu, so me and my wife decided to order them all. Apps: Artichokes cooked in white wine and a Tomato tart. The artichokes were forgettable, good but not great. The tomato tart was AMAZING. Sweet, tart, crisp. Was delicious Mains: Duck confit with mango salsa and potatoes, and beef bourguignon with potatoes. The duck was so tender on the inside, and super crispy on the outside. Came right off the leg. Best duck we've ever had. The beef tasted like it had been simmered in the red wine forever. Was so delicious. Dessert: First was a cake like an apple upside down cake. It had the most delicious soaked apples on top and a tart like bottom. Devoured. The other was a white chocolate mouse and fresh berries on top of a crumble. The crumble simply dissolved in your mouth it was so amazing. Finally the feel of the place. It's tiny. There are literally 7 tables, and they all face an open kitchen that looks like a kitchen at home. Catherine (the owner/chef/waiter/busser) interacts with all of the guests, and even gets the tables talking to each other. It was a great experience, couldn't recommend enough. We didn't make reservations and luckily got a table on a Thursday night, but apparently every other night that week was already fully booked, so make reservations in advance. read more

This place is very special. I don't need to say much since it will just echo what others have already said, but I recommend going to Reed on your last night in Paris. It's fun to come full circle down to the 7th arr. spitting distance from the Eiffel Tower, enjoy an amazing and romantic French meal, and revel in the special city that is Paris. Truly a gem. read more

This place is a gem! My partner and I went to Reed on Saturday, May 3rd. As others have stated this is a one woman show and she does an amazing job. We had a reservation for 7:30 and there was only one other table when we arrived and only a couple of other tables throughout the night. She only serves as many tables as she can handle which makes it a very special experience. You aren't part of a crowd of people and you can just relax and truly enjoy dinner. The food was some of the best we had on our trip to Paris and we went to a few Michelin star restaurants. I would recommend this restaurant to anyone. It was wonderful! I had the tomato tartine and the mushroom risotto. To say it was delicious is an understatement. My boyfriend had the beef bourguignon and loved it! We had a bottle of wine that Catherine suggested and it went beautifully with both our meals. We shared the chocolate mousse tart and it took every bit of my self control to not lick the plate. I would suggest making a reservation around 7:30 so you can have at least a couple of hours to enjoy everything from the aperitif to dessert and coffee. read more

What an experience! 2nd trip to Paris with my family and wanted to try something new. We love food and love to cook but this was truly amazing. Catherine is simply spectacular as an instructor and a host and the meal; delicious! The company was wonderful too. Would have dinner at the restaurant when I return. read more

We found this restaurant on Yelp and it is an amazing place to eat!!! We were lucky enough to get a table, but highly recommend making a reservation. I had the Beef and it was to die for! Not only that but, Catherine makes everything when you order it, so it a home cooked meal on vacation. Catherine has a beautiful spirit and I felt like I had known her for years! This place is a must!!! Everything on the menu was amazing and even better with her sweet disposition! read more

Reed is my idea of a perfect restaurant. The owner and chef (same person) has created a beautifully understated and luxuriously quaint establishment and in every bite of her flawless food you are able to taste not only perfection but the passion she has for what she does. If this restaurant were a woman she would be "the one." I would travel from the United States again just to dine there and I refuse to eat at French restaurants in the states because of it. I can confidently say that Reed is my favorite dining experience in the entire world. read more

Catherine Reed is a terrific cook. We came into​her restaurant on one of the hottest days in Paris and she had tuned her menu accordingly. Between the three of us at the table we ordered one of nearly everything on the menu and not one of is was unhappy (one left nary a crumb!). The wine was on point, a very reasonably priced Loire Valley Pinot clearly chosen for it's ability to go with the food. Ms. Reed did all the cooking and serving, and was personable. It was a wonderful dining experience. read more

Reed is a destination location...owner Catherine is an incredible talent...a former private chef. We felt welcome and had the best meal we had in Paris...and that is saying something. Reed is a small (room for about 16) intimate restaurant that is not to be missed. From appetizer through dessert these two foodies savored a meal that would have been worth our 4000+ trip from the Heart of America even if this was the only place in Paris we ate. Very romantic!!! Make reservations as soon as you know you are heading to Paris...the room fills quickly. read more

This was the most delicious meal we've had in Paris. Definitely a home cooked meal. Catherine was an excellent host. Her food was absolutely delicious. Thank you Catherine. read more

Reed - Restaurant - French Near Me - Paris, 75

Dined at Reed last night. Ms Reed does it all and she does it well. As others have mentioned, the tomato tart is the best. My wife loved her pear salad. The beef bourgignon was very tender, quite good. Same for the risotto. We look forward to dining with her again and taking her cooking class. read more

This was one of the best restaurants I have ever eaten at, and definitely one of my top 3 meals I have ever had! The atmosphere was charming, quaint and friendly. Ms. Reed was incredibly sweet and makes everyone in the restaurant feel at home. read more

Reed - Restaurant - One of the best meals, ever!!! - French Near Me - Paris, 75

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This was, by far, my favorite meal experience in Paris. Catherine is a one woman wonder, serving and preparing the meals, the atmosphere is relaxed and a perfect complement to the amazing food. I will be back for certain. MAGIC! read more

We had a really enjoyable, special evening at Reed tonight. Our dinner was a perfectly cooked and flavoured three-course French meal, and the hostess/chef/server was the warm and lovely proprietor of the restaurant. It's a small but tasteful place that smelled of delicious aromas as soon as we walked in. Portions and pace of service were perfect. The duck was wonderful, and my partner had the chicken, of which we both ate every single bite, with well-paired wine. Romantic, quiet, highly recommend. read more

Cooking class was the highlight of our trip to Paris. I surprised my wife and daughter with a cooking class at Reed. It was amazing in every aspect. We learned to make a hollandaise sauce for the white and green asparagus. We also made mushroom stuffing, chicken, and profiteroles. Catherine was great. She demonstrated how to do it, explained why and then let us learn by getting in there and doing it ourselves. Best part was that when we were done cooking we all sat down (the class consisted of eight people from Texas, Wisconsin, North Carolina and Massachusetts) and enjoyed our cooking with a couple of glasses of wine. It was casual, fun and a great learning experience. Highly recommended. read more

Phenomenal food, fun, intimate atmosphere! A MUST stop while in Paris. We stopped in for dinner at last minute and were not disappointed. The owner is wonderful and does everything from waiting to washing dishes. The duck was superb and the tomato tartine scrumptious. Only sad that we didn't have time to come back for a cooking class during the week. Can't wait to go back!! read more

Spot on simple and fresh country French cuisine. The owner/waitress/hostess/somellier namesake, Ms Reed, made us feel incredibly welcome as she tended to our three top and the other handful of tables in her small outpost in the centre of the 7th. The menu changes with whatever is fresh, but the evening we dined I enjoyed a cauliflower soup and the beef cheek while my dining partners both got the foie gras starter and scallop main. All was spot-on. The winelist is quite small but works well, and each is available by the glass were you not wanting to enjoy the whole bottle. read more