I've been coming to punch since I was a kid, it's that good! The pizza here is the best I have ever…read morehad (including abroad). The salads are very good as well. Service is generally pretty quick, and order ahead options are available. The staff is friendly. Highly highly recommend if in the area!

It was a wonderful weekend to enjoy their outdoor patio space for a date night. The parking space…read moreis ample even with shared area with other businesses. As soon as we walked in, we were warmly greeted and menus were easy to browse without feeling pressured to pick right away. The service was quick and the staff was helpful. The food is consistent and freshly made. It's a great location for Neapolitan pizza rain or shine with plenty of seating both inside and out!

I LOVE Carbone's! Not sure if it is because of the nostalgia of having them cater all of my…read moreelementary school parties or just because it is so good. Perfect proportion of sauce and cheese and the sauce has a great flavor.

I know how great Carbones Pizza can be, but I had never had the pizza from the Edina location…read more Sorry to say, it was a big disappointment. The cheese on top was so over-baked, not hot & gooey; instead it was very brown and crisp. It could have been so much better. Thanks for asking.

@punchpizza is one of my go to comfort foods. For the good times and the tough times, grabbing a…read morepizza from Punch always does the trick. Obviously folks know about this place but I still want to highlight them because longtime fan. Fun fact, each location has hidden cat figurines in their restaurants. Generally in the ceilings. My stop tonight was at my local St. Paul location. They have a whopping 12 locations in MN all listed in one of the last photos. My go to order that won my heart: Toto (no crushed red pepper, add roasted red pepper) side of olive oil Honorable mentions Punch Salad Bruni (meat and onion featured in post) Gorgonzola Salad When in doubt of what to get, go to Punch. For more awesome food spots check out the account mallorymademetryitmn on Instagram!

First time trying punch pizza and it did not disappoint! I ordered the Bruno for takeout - it took…read morea lil bit of time but I was given I free drink while I waited which was much appreciated! The inside was nice with a great view of the stone fire oven. The servers were friendly too! Now for the pizza, the crust is everything you'd want from a pizza. The right amount of char with a good bite, toppings were delicious and the sauce was good and not overpowering. For the price I thought it was a good deal! Will definitely be back when I'm in the area.

We tried this place for date night and decided it is more of a take and go! But the food is…read moredelicious! There is a parking lot with a fair about of parking! Our server was sweet and personable! We enjoyed her! The decor here is dated and just doesn't feel right... it feels dark, old and dingy. The pizza however was AMAZING and some of the best we have had in the twin cities!! It's definitely worth getting but may be more as a " pick up." The chicken wings were good but not great. They could be with more of the seasoning!! Overall we would definitely get the food again but just take it to go!

We went around 12:15 on a Sunday and were able to be seated within 10 minutes. The updated…read morerestaurant has been open less than a month, so I expect lines will be longer as time goes on. It is bright and clean and handicapped accessible. They have a good sized parking lot, and a few tables outside. Servers were fast and friendly. We were there for brunch so we ordered Pannenkoeken. If you enjoyed the old Pannenkoeken Hus you will enjoy this. They have both sweet and savory options, but they are not ridiculously huge like Pannenkoeken Hus, and they do say "Pannenkoeken" as they bring it to your table. I had the warm fruit with raspberry. It was very good and had a lot of fruit compote. It came with whipped cream, but it was not real whipped cream. My partner had the Mettwurst Gouda and enjoyed it very much. It came with applesauce. We both had a Vietnamese coffee. It was good, but mine had a lot of coffee grounds in the bottom. They appear to have a full bar. We spoke to the table next to us and they said they had been here several times and the pizza is delicious. We will be back to check that out. The prices are reasonable, but we didn't order any add-ons as those prices seemed to be a bit high.

This pizzeria in Minnetonka is where you go for great tasting thin crust pizza and cold beer. The…read morerestaurant, which was originally a gas station site from 1934, is a cool spot with cozy, wonderful ambiance. Their specialty is interesting variety of elevated pizzas baked on a cracker thin crust. The restaurant has modern aesthetics with a small indoor dining room w/ a party room and a patio area. I liked the modern setup and the lighting inside and outside the building. My party and I came here for their pizzas as they were highly recommended. The restaurant was somewhat busy but we got a table right away. We sat indoors although patio area was considered. Our server was friendly and helpful. Their food menu had a nice variety of pizzas. Their drinks menu had a nice selection of beers (alcoholic and non-alcoholic). I knew what pizza I wanted to try as it was a recommendation from the party we came with. It was the 'Smokey'. We took a bit longer to order as we were trying to come up with a second pizza to complement 'Smokey'. We decided on the 'Diesel'. Our order included an Italian salad, an 18" Smokey, a 12" Diesel, a kids meal of spaghetti with marinara sauce, and a few beverages. The Smokey was roasted pulled pork, pickles, fresh jalapeños, red onions, cheese, and bbq sauce. The Diesel had pepperoni, fresh Jalapeno, spicy Arbol chile red sauce. The pepperoni was the charred cup kind. We also asked for honey on the Diesel. The food came out promptly starting with the salad, then the Smokey and followed by the Diesel. Everything was fresh and delicious. The salad hit the spot. The house Italian dressing on the salad was light and refreshing. Both the pizzas were flavorful and delicious. My favorite was the Smokey. It had everything I wanted in a great tasting pizza. Starting with the thin and crispy crust (which was perfect and held the toppings firmly), the Smokey's toppings came together for a strong flavor profile. I loved the pairing of pulled pork, pickles, jalapeños, red onions, and bbq sauce. I couldn't stop eating it. But I had to have the Diesel too. Diesel was perfect with its charred cup pepperoni, jalapeños, and spicy Arbol chile sauce. The honey added a bit of sweetness to complement the flavor but I prefer hot honey over regular. We had a great filling meal and enjoy our dinner at this pizzeria. Additionally, we had their house baked chocolate chip cookies and they were scrumptious. Soft, chewy goodness. I definitely recommend this pizzeria to anyone who enjoys good, delicious pizza with good service in a nice atmosphere setting. Check them out.

Great pizza! I've eaten in once and gotten take out twice! Everyone there has always been very…read morefriendly. We got the premium pizza last night for takeout but the meatball pizza is my favorite! The only reason I put 4 stars instead of 5 is parking is a bit hectic. Also, if you don't get seated right away there isn't anywhere to wait and you feel like you are in everyone's way. I do like the vibe in there though! Food and service is amazing though!!!

He Said: The past few times, I have enjoyed my experience…read moremore and more. The food has always stayed consistent for me, but it's the service that has gotten better. This past time, I told our waitress that one of their pastas tasted "off". Without any hesitation our server said she could switch the order to something else. Within a few minutes, a fresh plate of pasta arrived. Pros: - The interior is spacious - Servers have been great to us Cons: - Our first few times were not great experiences, but things have gotten better.

I ordered a Sausage Deep Dish and Cheese Tavern style pizza for the first time. I go to Chicago…read moreregularly for work and LOVE Chicago Deep Dish pizza and are used to sauce being a full layer disc. This by far is the worst Deep Dish pizza I have ever had. Each piece literally had 1-2 small pieces of sausage on them. There is more sausage on a Jacks frozen pizza. When I called the manager she said they measure it out and don't do disc layers that are typical in Chicago. Do not order the deep dish. The tavern pizza was ok but does but does not compete with like a Detellos. I will never ever be back.

First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

Best Pizza, honestly. Just moved to the area, and looking for our new go-to's. Pizza Supreme hits…read morethe mark. We ordered 3 different personal pizzas and a personal pizza fries to try multiple. Not a single bad slice to be had.

Delicious pizza with breadsticks!!! Worthy every penny!!! Pepperoni pineapple mushroom is…read morerecommended by me!!!!!!!!!!!!!

I've been a lifelong Davanni's fan, but my experiences at this location have been mixed - today's…read moreorder will make me rethink going back. I ordered a whole pizza hoagie on grain and was disappointed with what I received. When I picked up my order, the box was covered in pizza sauce. I didn't check the hoagie until I got home, and it was also soaked in sauce. The sandwich looked poorly assembled and it was so unappetizing I didn't want to eat it. Because of this, I likely won't tip on takeout going forward. This kind of service shouldn't be rewarded. Lesson learned. The frozen Jack's pizza I made as a replacement was at least acceptable. Sorry, Davanni's but this was a terrible experience.