This order counter crap, I'm not paying over $10 for delivery, last time I ordered Parkway…read moredelivered and I tipped but I'm not paying some app to steal my money, I guess I'll get pizza somewhere else

Unbelievably good!!!! We love coming here. Great for families too! The sausage is super good!read more

Despite being newer to the Minneapolis dining scene, Mothership seems like it has been around for a…read morewhile - cozy, loud, and inviting - it gives the feeling of a well frequented neighborhood spot with a robust takeout service. I am not sure why it took me so long to visit, but now that I have, I can see it becoming a frequent rotator on my list of pizza joints. There are no reservations and wait times can be long, but there is a small space with a counter where you can order drinks in the meantime. The bar, situated to the left, and the booths and tables to the right make for an intimate dining space. With one or two TVs, it feels a little more casual, but you can easily choose to not pay attention to the screens. Pear and gorgonzola salad: Would be too small for a meal in my opinion, but a nice starter to share if everyone wants some leafy greens. A light, pear vinaigrette coats mixed greens with equal amounts of walnuts, gorgonzola cheese and mixed root vegetables. If you're looking for a salad with some creativity, try it. Garlic knots: MUST get. It's like the savory version of the inside of a cinnamon roll. So doughy with a cheese crust and doused in butter and garlic, these knots sit on top of a light red sauce that can be used to enhance their flavor even further. They are rich and having one and a half was more plenty. Emma: Crust is so important to me in pizza, along with quality ingredients, and I think Mothership nailed it. The thin, buttery white sauce is not overpowering, and with a blend of cheeses, mushrooms and artichokes making up the bulk of the pizza, the hints of truffle honey, pistachio and basil can still peak through. The base of the pizza is thin with a Rosalia style crust - almost like naan bread - so doughy and soft. I think if you are prepared to wait for a table, it really is worth it. I can't forget the chocolate chip cookies and milk at the end too - I recognize a chocolate chip cookie is a chocolate chip cookie is a chocolate chip cookie - and these are just like the ones your mom makes! Not too thin or thick, packed with chocolate, slightly crisp on the outside with a soft interior and best dunked in whole milk! Highly recommend this spot in Edina.

Pro's: -Free street parking…read more-The frozen tiramisu drink was delicious! -They use real garlic on the garlic parm wings -The crust on the pizza was the perfect about of chewy and crispy! -Everyone we encountered was very nice! They have an excellent staff here! Con's -This place is busy and small! Which could be an argument for the pro side! (Obviously people love this place!) We were quoted 30 minutes but were able to grab a spot at the bar at about minute 15! - We got the Care Bear pizza not realizing how spicy it would be! Would love them to add a spiciness level to their menu! It was still tasty but harder to enjoy! -There really isn't a "lobby" area. So the people waiting to sit down were basically bumping into us while we sat at the bar. Overall, this place is good! It's worth a try, but during times that aren't so busy. Even better, they have an option for take out! Also this is not a good place for a date or a friend meeting where you want to stay for hours. Be respectful and plan no more than an hour, hour twenty at most! -

I ordered the medium sausage pizza. The sausage is chunked and very flavorful. Also ordered the…read morechicken teriyaki wings. They were okay. They were special so I wanted to try. I did a pickup order they were nice when I arrived.

Been meaning to try this place. See it every time we head to Ariana Kabob House. Finally stopped…read morehere for lunch on a Friday. Clean place with a little seating inside. We got a couple of hoagies. The Joey meatball and the Italian beef. The person behind the counter we helpful and attentive. The food came out pretty quickly. The meaty cheese and the hot hoagies were good. I would have liked the marinara to be a little more flavorful. The Italian beef was good. Could have used a little more peppers. Overall a decent lunch. The place is clean, the staff helpful and the food is decent and reasonably priced.

Stopped in to pick up three take-out pizzas for myself and friends. We had the Korean BBQ pizza (my…read morepersonal favorite), the Margherita pizza, and the My Sha-roni pizza. All of the pizzas were tasty and traveled well for takeout! For the pizzas with fresh toppings (arugula) and sauces, the staff packaged them separately to prevent anything from getting soggy. Pizzeria Lola provides delicious wood-fired pizza at a reasonable price. I am looking forward to dining-in in the future to further experience the ambiance. To note: make reservations in advance, as the restaurant fills up quickly.

When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became…read morethe go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

Amazing ambiance with lush greenery and loads of natural lighting. Good food options and great…read moreservice too. We came as a large group of 9, but this place would be great as a fun lunch date spot too. Ambiance 5/5 Food 4/5 Service 5/5 Value 4/5 My typical Go To is the Margherita pizza, but not here... I recommend the Salsiccia pizza instead. Feeling a bit adventurous? I was wowed by the Beet Salad. I thought I hated beets, but a friend dared me to try it and I fell in love with the spicy fresh taste of their salad. Salsiccia - 5/5 Margherita - 2/5 Funghi - 4/5 Pepperoni - 3/5 Beet Salad - 5/5

Wow! I've been twice to Rosalia. My personal favorite menu item was the Za'atar chopped salad. This…read moreherbacious salad packs a punch; it's flavorful and creamy without feeling heavy. I could eat this twice a week for the rest of my life and never tire of it. Other standouts- the Isaac Becker pizza (raw tuna!) was a great play on the OG tuna pizza from Burch. My mom was prepared to hate it, but ended up loving it. The flavors were bright, it was satisfying while staying light. The Funghi was delicious but heavier and a different vibe. The Funghi was a quintessential cozy-day winter pizza, while the Funghi you could eat on a beach. The Mediterranean gin & tonic was outstanding- herb-forward, balanced, bubbly. The pebble ice made it feel special. The lemon ricotta cake was delicious, if a bit pricey for what it was. I always order lemon ricotta cake when it's on the menu.

A go-to Friday night dinner! We always love getting delivery on Friday nights & enjoy it every time!read more

Ordered 2 pizzas at 5pm for delivery and didn't get my pizza until 715, despite being told it would…read morebe 1 hour. When I did finally get them, both pizzas were cold. Pretty disappointed with the experience as a whole. Delivery driver was apologizing, which is appreciated, but regardless I don't think I'll be ordering pizza from here again. Roads could have been icy, I'll give them the benefit of the doubt, perhaps they were understaffed, so 3 stars instead of 2.

The wood-fired pizzas at Blaze are excellent. Chewy, crispy dough but not too thick, fresh toppings…read morethat you see before you order, baked fast by excellent pizza chefs. Be nice. These cooks are not mere order takers - they are pizza artists!

Went to Blaze Pizza (wood fired) for lunch as I have heard about this place from others but haven't…read morebeen able to try it myself. I informed the staff that it was my first time here and they were very awesome walking me through the ordering process. Talking to another customer in the store she recommended to order online as it shows all the customization options, rather than ordering in person. I believe that you can do unlimited toppings and it's no extra cost. The restaurant was clean and had a welcoming vibe. I ordered a Cesar salad & pick 2 meal (1/2 Pizza + Garlic Cheese Bread). Everything was really great tasting & I liked the option to customize. I had plenty to take home and eat for lunch the next day. They also offer lunch specials and family meal deals on specific days. I will definitely be back.

Pizza for 200? No problem!!! Elsie and her small, but mighty team of 3 swooped in and delivered…read moreamazing food, service, and fun! From the time I placed my order, until the last crumb was cleaned, this team was spectacular! We will definitely chose Red Savoy again!!!

While trying to enjoy my wings during my visit for lunch today I witnessed someone being fired IN…read moreTHE LOBBY in front of clientele and other employees. Gain some class. Do better. Your food sucks anyways. Will not be back.

Punch always hits the spot! I've so far ordered takeout but always bustling whenever I go. I've…read morebeen getting the Maximus quite a bit because I love a good spice in my meals and I usually sub the pepperoni with basil. The crust is perfect for me: not thin and not thick just right!! The decor feels Italian and love the wooden seats for pickup waits. Everyone seems pleasant and I usually will wait for about 10mins. There's parking available and Costco is right across the street :)

This is a great fast food option within easy walking distance of the Doubletree Inn. I ordered the…read more#40, a white pizza with buffalo mozzarella, prosciutto, and arugula. It was great--the pizza looked big but the dough was thin, so it wasn't as heavy as some pizzas. The dough had a lovely tang and chewiness, and I loved the toppings. The crisped arugula had a great smokiness to it. My husband had a pepperoni pizza with peppers, and he said it had a nice, small kick of spice. The dining room was narrow but had a lot of tables without feeling cramped. The patio area looked great, but unfortunately it was raining during our visit.

Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.