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Wow!! I'm impressed with the variety and creativity of the dishes here. Disclaimer though: for authentic dim sum, I wouldn't recommend it but if you want a fusion experience, I think it's worth trying. We opted for the free flow brunch, which is $58 per person. The best dishes were definitely the duck lettuce wrap appetizer and the duck fried rice. The duck here is really good. Next time, I will definitely try the Peking duck. I love how they put eyes on the crab dumplings and the Pac-Man dumplings are also sooo cute. But to be honest, the guacamole didn't make sense for me. Color-wise, the presentation was nice but I wouldn't actually eat guacamole with dumplings... The chicken is really salty. I don't recommend this. The curry with the crab dumplings were also salty. I appreciate the service as they packed our leftovers in to-go boxes, which made for a nice second meal. Don't forget about dessert! They don't have a dessert menu so they'll just tell you about it. The chocolate dumpling took some time to make and come out but it was delicious! It has Nutella and banana inside. Usually comes with four pieces but I just wanted a taste so they made me one. We also got key lime pie, which really completed our meal perfectly. If you go their website, you can get a $50 off $100 discount via InKind.
I went here for dinner with friends. When they first opened, getting a reservation was almost impossible, so I was excited. The space is nice, although the ambience felt more Italian than Chinese, and the prices are on the higher side. The service was excellent and my glass was never empty, which made the experience even better. Food highlights: the scallion pancakes were crisp and flavorful, and the beef and broccoli with filet mignon was easily the best bite of the night. The meat was tender and full of flavor, but it mostly just tasted like steak over broccoli and not really any Asian flavor or influence. The hot and sour soup was good, but I've had better for much less. The lollipops weren't a favorite. Overall, if you are looking for traditional Chinese food this isn't the place. While there were some tasty bites and great service, I probably would not come back at these prices.
I've been wanting to check out Red Farm for some time now. But... I just couldn't justify eating Chinese food at the price point it's in. However, after being invited to a friend's birthday dinner in their private room, why not. As expected, the prices are staggering & the portions are small--I nearly choked when I saw the menu. The Peking Duck alone is $105, double the price of Bamboo House's version, and honestly, just as good, maybe even less so. Be careful getting here, as Red Ash (Italian restaurant) is around the corner and may add some confusion. While the dishes we had were tasty (Pork & Crab Soup Dumplings, Gold Coin Scallion Pancakes served Curry, etc), Red Farm is comparable to many other Americanized Asian restaurants in the area who focus on the same attributes--Elevated Chinese food using quality ingredients catering to the American palette. Note: Parking can be a challenge. Only street parking (free, but requires patience), a paid private lot or parking garage (also requires payment) is available.
The service and the ambiance were 5 stars, the food was 4. Pregnancy craving said I needed soup dumplings, even though I don't love Chinese food. So to redfarm we go, and the soup dumplings did not disappoint. Delicious! But also $20, so $5/dumpling, that hurts. The pork fried buns were dry ($17) The pacman dumplings are kinda dumb, not worth the hype at all ($19) The mocktail was very good ($9) The half Peking duck was good ($58) and glad I got to try it once. We were offered a small side of white rice, but could upgrade to fried rice. I did say I don't like it so it will only be for my husband, thinking it would be a SIDE. It was a full $24 bowl of fried rice. I didn't like that move at all, very miscommunicated. Overall the only thing I would get again would be the soup dumplings. I'm being generous with 4 stars and probably wouldn't crave coming back here. Pro-tip: good luck finding parking. They don't validate any.
Great service. Food was good but a bit more Americanized that I would have liked. I got the hot and sour soup, scallion pancakes, lettuce wraps and shumai. Nothing in particular stuck out. Will go back for an another try one day!
My wife and I were pleasantly surprised when we had food and drinks here. This is not your typical Chinese and dim sum restaurant. They had some different twists to dishes such as the Pac Man dumplings. I definitely want to go back to try out more dishes. Also, the space is nice and the service is fantastic!
This place is so delectable and amazing. Make sure you end your meal with the hot chocolate dumplings. They are unlike anything I have ever had before! The Peking duck and the soup dumplings...omg really absolutely everything. The staff was very busy but did their best to be attentive and gave us fabulous recommendations. We actually changed what we were planning to order and were very happy we did!
Price: I am totally willing to pay $$$$ for quality, flavor explosion and culinary uniqueness. It was one of those moments where I was like "meh, ok tastes like every other basic Chinese/dumpling restaurant." (With a smaller price tag) Food: Nothing excited me. I was so upset with dessert... slice of banana + piece of chocolate wrapped in a dumpling (when asked to bring the best thing on the dessert menu) Staff: very friendly, attentive and thoughtful Vibe: warm and cozy, plenty of tables and booths
My first time at RedFarm was life changing! Little dramatic but this was my first time ever trying soup dumplings and I am obsessed! I've been craving them non-stop ever since. It wasn't too crowded on a Thursday night. With a group of 3, we were able to be seated right away without a reservation. The service was very friendly and attentive and the food was so delicious and fresh. The wide rice noodles with BBQ'd duck is a must try. Can't wait to go back!
We came due to an AMEX plat resy credit and wanted to try some fresh takes on dimsum and did the rolling brunch for $58/person. We had a fantastic server (Diar) who didn't hesitate to give us recommendations when we didn't know what to order. Diar was also super attentive without being overbearing - refilling our water frequently, noticing when we were ready for the next round of orders, etc. The dishes were suuuper flavorful -- and if they were more traditional, they actually tasted authentically chinese (as opposed to your american chinese takes). If you're here with a party of 4, would highly recommend going with the rolling all you can eat option because the portions are perfect for sharing. Highly recommend, definitely one of our better Resy finds!
Dropped in for an early dinner and caught the tail end of happy hour (which was good given the pricing of the cocktails). The restaurant has a bar area where you can get a drink if you need to wait for a table. Seating is both within the restaurant and a covered patio area. It looks like the restaurant could accommodate large parties, but would really require advance reservations if you want to do that. According to the website - valet parking is available for $12 (plus tip). The happy hour menu was a welcome reprieve for pricing - both food and drinks. Cocktails were near the $20 mark so $10 happy hour pricing made them much more affordable (if not an indication of the mark up). Several appetizer plates were available as well for reduced pricing which gave us the opportunity to try more things. Our server Taylor was awesome and helped with recommendations and kept our little table full of food and devoid of empty plates. Overall - I would say that the food was pretty good albeit leaning more towards the over salted side. Pricing was rather elevated - which I think is owned in part to their other locales (NY and Miami) - this makes it less of a place I would have on rotation and more of an occasional change of pace restaurant. Here's what we had: Spicy Crispy Beef - Crisp (or at least hard) bits of fried beef tossed in a slightly spicy sauce (a little sweet/spicy) with onions. This was much better when hot - less so as it cooled. BBQ Duck Lettuce Wraps - a mix of dice duck and some veggies with beautiful Bibb lettuce leaves. Served with what appears to be a pico de Gallo and a sauce. We were excited about this dish but it was turned out to be just ok. The duck mix wasn't memorable, the pico was an odd accompaniment, but the sauce added a little more depth to the flavor). We wouldn't order this one again. Mushroom & Vegetable Spring Rolls - a bit of a misnomer since they aren't exactly spring rolls, but are more fried egg rolls. They show up looking like trees on a cucumber base with wild fried limbs. An interesting presentation, but the rolls were a surprise delight for the evening. Easily in our top 3. Chicken and Shrimp Lollipops - two long toothpicks adorned with a golf ball sized ball of shrimp and chicken that had been fried. If you try to bite - they will fall apart (maybe better as a single bite). We liked these. Ma Po Tofu with Chopped pork and shrimp - this was also a very good and also the least salty of the dishes we had. It paired well with a side of rice (but also - getting charged $5 for a bowl of rice??? I mean it's it a staple of Chinese food?) Wide Rice Noodles with BBQ'd Duck - this one had fairly authentic flavors with nice wide rice noodles and tasty duck. This one was universally well liked. Drinks - The Eastside Roku - Roku Gin, Bergamot, Butterfly Pea Blossom, Shiso, Cucumber and Lemon to combine in a flavorfully refreshing purple drink. Kiyushiki Old-Fashioned - Suntory Tiki, Nori, Angostura Bitteres, Ginger and Agave. Makes a pretty decent lightly flavored old-fashioned.
Great ambiance and the servers are always really welcoming. But that only gets so far at a restaurant. The food is really hit or miss and expensive for the sizes. The shrimp triangles are good but only three little triangles for $17, the short rib starter was so fatty and lacking flavor, I didn't finish it. $24 for snow peas without even any protein is steep. However, the key lime pie is some of the best I have ever had.
Honestly this place was super overpriced and underwhelming. We were really excited to try this place since we love dimsum but nothing was especially impressive. Not to mention we also had a server that was quite pushy with trying to get us to order alot more than we wanted. We started with the crispy beef per her recommendation and there were sooo many pieces that were just fried batter. The ones that actually had beef were tasty. We then had the pan fried pork buns which were good. We then had the shrimp shumai which was standard and good. We ended with the applewood bacon fried rice which was probably our favorite and definitely a good portion size too. With places like Ling Wu that are stellar, I'm glad we checked this place off but probably won't be back.
1 year ago
Went for happy hour, few hits, few misses but overall a good happy hour. My dining partner and I both agreed that the best thing we had was my cocktail, el sabio. Which was $10 during hh. I believe the hh is only offered in the bar? & the bar is small so get there early. Staff was great read more
I will say service was amazing. Our server was attentive and his team ran food and drinks out in a timely manner. We made it there for happy hour. Specialty drinks were $10 compared to the $16-18 normal price. We tried a ton of appetizers bc they were discounted on happy hour. Top faves were the crispy beef, the candied walnuts with shrimp, and the shrimp and pork shumai. I was disappointed with the majority of the entrees. The only ones I thought were decent were the fried rices. Probably the best was the duck fried rice that I ordered Togo and ate the next day. The black cod fish had a nice flavor but the veggies lacked any flavor. The 3 Chile chicken was good but only bc it was spicy. The tofu was super slimy. They did give us a complimentary yuzu pie aka key lime pie. Wasn't awful but not something I would order. If I go back I would only order apps and a fried rice. read more
2 years ago
The Cheesecake Factory of dim sum. No no no no. The prices at this restaurant are criminal. $12 for TWO mediocre fried shrimp. $20 for 4 soup dumplings with rubbery skin and under seasoned soup. The service was nice but this place is extremely mid and overpriced. I was shook by the price to size ratio of the food. I get that we are in downtown Austin but if you're charging these prices your food better knock me outta the park. The food here barely registers as flavorful and is definitely not anything to write home about. Nothing was bad but nothing was great. It was all fine and small and underwhelming. There are so many other delicious dim sum restaurants to go to in Austin (see:Qi) that are so much more reasonable price wise. The pastrami eggroll was good and interesting but felt like it needed something to cut the heaviness like an acid. I won't be back but decide for yourselves. read more
Service was on point. Ambiance was cool, though gets very loud depending on how full the dining area gets. The food was incredible! Our part of five ordered six dishes. Shared family style. It was plenty of food. Would be happy to return to try more of their menu. read more
2 years ago
2 years ago
Libby was our server at the bar, and she was fantastic. Everything was delicious. Also, the chocolate dumplings are so unique and amazing! read more
Food- 3 stars. Everything was bland... except the Truffle Mushroom Scallion Pancakes which was really just all mushroom topping and no discernible truffle flavor on overly thick half dollar size scallion pancake which had no flavor by itself....so the 3 Chili Chicken needed seasoning badly but the spice of the chiles was okay. Then there were the Wide Rice Noodles with Duck. The duck skin was grossly soft and flabby, not crispy at all and noodles were mushy. Service - 3 stars. He came off as very arrogant and mildly dismissive when answering menu questions but was knowledgeable. And very opinionated about what to get and what not to get without being asked. Ambience - 2 stars. Very, very loud. Tables also very close together. Definitely NOT an intimate or upscale experience. I read that it was beautiful. Where??? Prices are ridiculously high. $19.25 - 4 chicken dumplings $19 - 4 coin sized scallion pancakes with no discernible truffle taste $32 - for an average, regular chicken Chinese dish that they charged an extra $5 for a scoop of white rice because it doesn't come with rice $105 for one Peking duck This is a place we will never, ever go to again. read more
Hello, DIM SUM! I've enjoyed RedFarm Austin twice, once after the first opening and Christmas Eve Dinner, thank you for being open and for the private room with the "I can't believe my eyes, is that a Lazy Susan" ?, which makes all Chinese dinners entertaining and joyful! The service has a red-carpet family approach; not only does the waiter treat you as family, but each Manager also comes by to welcome you! RedFarm is the green market sensibility to modern, inventive Chinese food and super-charged dim sum. Master chef Joe Ng's menu is a clean, fresh approach to Chinese food, with signature dishes including clever dim sum creations Ng is known for and small plates: My favorites are the cutest as can be: Pac-Man dumplings! The Yuzu wasabi shrimp, please give me more. And the modern twist on classic main dishes, including tender marinated rib steak with steamed baby bok choy and spicy sea bass. I can't forget Ed's pastrami egg roll, Hello Lover! Restaurant designer Jun Aizaki's farm-to-table mindset was brought to life in the 1828 townhouse parlor, creating a classic farmhouse feel. Whether you are in NYC West Village or the Upper West Side, Red Farm Austin is growing to be a mirror image of the incredible NYC locations. RedFarm is now on my list of Austin's top 5 outstanding Chinese restaurants. Cheers. read more
Totally enjoyed this meal and the overall vibes of the restaurant! They also had an excellent wine list! The service was also stellar I felt like the staff was friendly, knowledgeable about the food and over all wanted me to enjoy my meal! My friend Lauren has some severe allergies and they easily accommodated all our food so it was safe to eat! Thank you Red Farm! Still dreaming of the spicy crispy beef! It was so good! I also loved the pork and shrimp dumplings! I think the bacon fried rice was also very good and I'm not a fan of fried rice typically. We also ordered the steak salad and it was super light and fresh. I enjoyed the vinaigrette! I enjoyed all of these items and I cannot wait to go back in the future! It's such a new restaurant that I can't wait to see it blossom and really perfect the dishes! read more
So I've been wanting to check this place out ever since I heard the whole hype about it. I kept getting mixed reviews about it. Some people said it was good other people said it was too overpriced for what they offered. I have to say that the staff there is so attentive and so nice That it made the experience even better. The place is really really cute. I am not overly loud. I like that you can still converse with someone and enjoy the atmosphere. I love that your waiter is able to tell you what they recommend and how to order. They let us know that it's always good to put the whole order in since the dishes come out as are ready. The first dish we got that was ready first was a hot and sour soup. No this had a very good spice cake and I have to say was very good. I love that it had shiitake mushrooms and the shrimp that comes with it was amazing. After this, they brought us the spicy crispy beef, I have to say the flavor was very nice, but there was no spice to it so adding the chili oil that they bring you help it. Our next dish were the lamb dumplings I have to say those were delicious and totally worth getting.after that, they brought us the pastrami eggrolls, which are a huge different take on any egg I've ever had and I have to say it is a must try. Next they brought us the duck with noodles which I have to say was delicious and you must order this plate. Lastly, they brought us the applewood smoked bacon fried rice, which I have to say was OK I didn't feel it had much flavor, so I personally wouldn't order that again. All in all, I would definitely come back just to be able to try more dishes because there is a lot to choose from and everything was pretty good. read more
3 years ago
Had an amazing dining experience this evening. Service was absolutely exceptional. Friendly, courteous, attentive, and informative. Really appreciate everyone who helped make this a lovely night out - special shout out to Jacob, Bret, Jessica, and all of the other staff. Food was out of this world and worth the price point. 10 out of 10. Will be back again. PS only took a couple of photos but highly recommend the salad and duck lettuce wraps! read more
I cannot give this restaurant enough praise. I came here with a girlfriend of mine and we had a lovely experience. The staff were extremely nice!! We had many people come up to check on us and ask for our feedback. Our server, Eli was incredible. He was SO helpful for suggestions and giving fun conversation it truly made our experience. The restaurant is extremely aesthetically pleasing giving a comfortable and cozy dining experience. However, the food is the best part. Probably some of the best Asian food I've ever had. Make sure to get the fried beef it was insanely delicious!! You can't go wrong with any items you pick. I already cannot wait to come back and try more new dishes. read more
3 years ago
Austin's newest restaurant is booked out for the next few weeks and to my surprise my friend and I were able to snag a spot at the communal table which was great. They start the experience with a caveat that the current menu is being expanded over the next few weeks as they are currently looking to hire more dumpling chefs and.. it is what it is there. When it came to the drinks my buddy got this one with a yuzu foam on top and that one was insane - I give them a lot of credit for how good it was. As for the food, there were some hits and misses. Misses: - Spicy Crispy Beef: not spicy at all and the flavor from the sauce was pretty mute - Three Chili Chicken: similar sentiments as above Hits: - Hot & Sour Soup with grilled shrimp: probably some of the best I ever had, this is a MUST get - Key Lime Pie: kinda sticks out on this menu, but it was damn good The last item that I feel conflicted on is the Peking Duck - great flavor and texture. Good amount of pancakes on the side, though there could have been more sauce! Now the conflict is with the price, I understand this is a higher end spot, but $115 for 10 oz.? A bit steep. All in all, I had higher expectations coming into here. They have some work to do and I would have wanted to give them a 4/5, but they couldn't quite get there on this experience. I do plan to give them another chance in the future and re-evaluate, but for now I rate em a 3/5 read more
2 years ago
Service is great, food is mostly good. The sea bass dish not my favorite. But Peking Duck is great ! Like the cocktails as well read more
3 years ago
The Peking duck was legit the best duck I've ever had. Omg it was so yummy and tender we devoured it in minutes. The other rockstar dish was definitely the pastrami egg roll. So incredibly delicious. I also loved their wine selection! The Cabernet for $15 a glass was sooooo good. It's refreshing to see an affordable good glass of cab on a menu too. Lastly, the toilets are heated! Very fancy!!! My friend was an investor so we got to do a tour of the kitchen with Jeff, who was awesome. Super cool to check everything out behind the scenes. Will definitely be back if I can get reservations again! read more
Well the service was nice and I like the concept of bringing food out as it is ready... however! I think everything was already ready hours before as it all came out cold and within minutes. At least toss this stuff in an oven or even a microwave for me. The outdoor seating area is pretty decent but the red lighting was not fun for me. So other than the food being cold, it all tasted like things you could easily make at home. Not sure if that's what they're going for, but I don't like when I eat food and it reminds me of a worse version of something I made at home. THREE CHILI CHICKEN, PEANUTS - Just a subpar dish that tastes like soy and sugar. Any heat to it? Of course not! They tell you that the peppers are only for decoration but I ate them anyway. Best part of the entire meal was experiencing -something- via the spice of the peppers I naughtily ate. SPICY CRISPY BEEF - I hope you like ginger (and of course soy + sugar) because you're getting a lot of it. I swear I was biting into a thumb of ginger with some of these bites, but the more balanced bites were tolerable. JUMBO SHRIMP WITH SEASONAL VEGETABLES, CASHEWS & XO SAUCE - You're gonna get your dose of soy-sugar here too but I think it was executed a bit better here. Had some balance to it. Still not good. PAN FRIED LAMB DUMPLINGS (4) - A bit mushy and simply didn't taste good to me. Maybe I don't like lamb as much as I thought, but something was amiss here. I would have been upset if I had paid $10 per plate for this at some national Chinese chain, but the icing on the cake was that this was all about $118 total. I'd also much rather prefer to go to a national Chinese chain. This is what 1-star tastes like. Red Farm. If you've read or glanced over what I said and still decide to go then I suggest you order one preliminary dish to try things out. read more
EAT DESSERT FIRST! The best Keylime pie in the world is at RedFarm. I was lucky to snag a seat at the bar during a walk in on their second night open. The vibe was lively and they have an option of a quieter patio, which is nice. Service was excellent. The bartender Jen makes delicious. cocktails starting me off with a Mezcal and pineapple drink called the Marisol. she guided me on some of the house favorites, including the extra crispy beef (a.k.a. beef crack!) which was very tasty. Thin strips of ribeye fried two crispy perfection with a umami sauce that is not overpowering. Next Jen suggested the codfish, which was perfectly marinated and melt in your mouth goodness. The portion looked to be on the smaller side, but it actually was very filling. Great selection of wines. There's an excellent dry Riesling and an unoaked Chardonnay called Tyler. Great to meet chef and proprietor Joe Ng too. you can tell the staff is tighten it and I am excited for all their success in a 2nd Street district. Only thing they need to do now is get parking validation worked out as $30 parking in the AMLI Street garage is quite steep. Love that we have this exciting Asian food from New York City right here in Austin. read more
2 years ago
My friends and I went for NYE and we had a lot of fun! I do think they were under staffed or maybe overbooked themselves because we had to wait for a while to be seated even though we had a reservation and our waiter seemed really tired lol. But, the food was really good! Atmosphere 10/10 as well. read more
The food was excellent. Our server did a great job monitoring our allergy needs though we had to tell her, she never asked and there was no accounting for the fact we had mentioned it when making the reservation. Favorites were the El Sabio cocktail, friend rice with crispy beef, and scallion pancakes. The casual nature of the wait staff's t-shirts is bizarre for a restaurant of this caliber. I'm not suggesting formal attire but there's something between your UT school of natural sciences over-sized t-shirt and a tuxedo. Service still needs some work. Our server could answer questions about the food but was robotic, almost like she'd never eaten it. And she never came by our table after our entrees were served. I had to flag someone down to order another drink after telling the server I needed a moment to look at the menu--again she never came back. We were celebrating a birthday--I noted it in our reservation and told the server but nothing was offered or done which was surprising. Yes we could have order dessert but there were only 2 choices which was also surprising. read more
2 years ago
3 years ago
RedFarm is a fantastic new addition to the Austin scene and I am excited to try it again once they fully get their menu up and running. The food was delicious and the service excellent though we definitely liked some things more than others. We got there early but before we were done every table was full and the place was bustling! Comfortable but not loud we really enjoyed the space. First the cocktails we ordered - Eastside Roku & El Sabio - were both inspired and delicious. Don't miss the tea as well it is also fantastic! Food-wise we found our selections hit or miss which is where I dropped star. We loved the spicy crispy beef -- I'm still thinking about it two days later. Also the marinated BBQ short ribs were delicious and I would definitely get those again. On the flip side the chicken dumplings and the bacon fried rice both were a disappointment. The dumplings were simply bland and uninteresting and the rice lacked flavor and was in desperate need of salt. Had we saved the spicy crispy beef to mix with the rice it might have brought things together a bit! Finally the pork & shrimp shumai landed somewhere in the middle -- just good. Last the dessert - key lime pie as advertised was incredible. Coming from living in Florida many years I'd say this was one of my top five. I'm eager to try RedFarm again in the future as they will undoubtedly keep getting better with time. It's clear the staff is eager to make this new restaurant a success and they're off to a great start. read more
3 years ago
I was excited to try this restaurant but unfortunately, the hype did not live up to expectations. The crispy beef came out cold and had very little actual beef in the dish (mostly breading). The lamb dumplings and the pork+shrimp shumai were probably our favorite things on the menu. The three chili chicken was a bit undercooked and the duck in the wide noodles was a bit slimy. I wonder if the kitchen is still working things out as the restaurant recently opened. If I'm being completely honest, I'd go to Wu Chow or Lin's for upscale Chinese food (especially given Redfarm's expensive prices as well). read more
2 years ago
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Red Farm Austin is a trendy new restaurant on 7th. If you're not a fan of duck, Red Farm will turn you into a convert. The wild rice noodle with bbq Peking duck was delicious. Also, I'd highly recommend the Chilean sea bass. Happy Buddha, our vegetarian dish with lotus root and mushrooms was also excellent. It is part of their Lunar New Year menu so not sure how long it will last. I have had some wonderful Asian desserts but wasn't excited with their options. Cocktails were great. Thanks Red Farm team for a wonderful evening. read more
2 years ago
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2 years ago
The food was incredible, we had Pastrami Egg Rolls, Pac Man Shrimp Dumplings, Lobster Dumplings and Chicken Dumplings. Our server, Sire, was very sweet, knowledgeable, friendly and attentive. We will be back! read more
I came here last night for my 1-year anniversary with my partner, and based on the overall ambience and friendly service, I think this restaurant provides a nice venue for date night (I appreciated the fact that the place was well lit and not the typical dim-lit restaurant)! The Spicy Crispy Beef was thinly breaded with a light spice level -- we asked for a side of chili oil just to spice things up haha, but it was a great starter. As for our entrees, we ordered the Three Chili Chicken and Wide Rice Noodles with BBQ Duck, which were also just as delicious! The duck was super tender, but watch out for the sliced peppers in the chicken dish because although they are edible, they have a strong spicy after-kick! If you're a fan of spicy food however, I'd highly recommend this dish. That being said, I was highly surprised that a $32 dish did not already come with a side bowl of rice, so we had to order a couple bowls of white rice (which were $5/bowl). I think for a dish that had more peppers than chicken for $30+, you'd expect that it naturally came with a side of rice. I'd understand if the noodle dishes didn't come with rice but it would have felt unnatural to eat the chicken all by itself without anything else to pair it with. read more
2 years ago
We had a nice time there. It might be a little pricey for what it is but everything was tasty. The service was good, and the restaurant was cute. I appreciated that despite it just being two of us they still sat us at a booth unprompted so we could enjoy a cozy date night out. They do ask you order everything at once and they'll course it out. This isn't a practice I enjoy and I would have liked some dumplings with my cocktail while we figured out mains. Be aware, we went planning to use a deal on inKind. When it came to pay though the app was giving us errors after applying the discount but wouldn't accept payment. It's less than 24 hours later but we haven't heard back from inkind. To no fault of the restaurant but be aware if you're going with a plan to use inkind it may not work. read more
