We had a great service from the people working there as well as delicious ribs and the vibe was…read moreimmaculate :)

Best Ruben sandwich I've ever had.. great service and tator tots. Passing through and decided to…read morestop, glad we did. Excellent food.

Customer service was top notch!! This is not a restaurant, this is a store. A cute boutique, they…read morehave local vendors and Italian goods. The bucatini was good...

Best Fresh Pasta…read more This review is based on the products-- we've been going to the farmer's market and always find ourselves visiting the La Pasta stand every time. The ladies at the stand are always very friendly and helpful in their suggestions (such as which type of sauce to pair with the pasta, or the flavor of the pasta or ravioli filling). Thus far, we've gotten the egg bucatini, the red pepper bucatini, the seasonal gnocchi, and the dreamy garlic spread. Generally, I'm not a big fan of fresh pasta, because many times, I feel it gets too mushy (or perhaps it is the quality of the pasta). La Pasta fresh pasta has never been mushy; it has that imperative al dente bite-- a clear sign of good quality pasta. The gnocchi is flavorful and pairs well with the dreamy garlic spread. Looking forward to trying the pumpkin ravioli later in the week. The price is comparable to the fresh pasta you would find at a specialty store, like Whole Foods, Metropolitan Market, or PCC Markets-- however, La Pasta's quality is far superior. La Pasta products are worth the price. We look forward to trying any new products, as well as upcoming seasonals. We also hope that they may have a brick and mortar store in the future on the Eastside for the farmer's market offseason.

We've been driving by this restaurant for a long time and couldn't figure out why they were aways…read moreso busy. Well, last night we had the chance to eat dinner here only reapers because they weren't all that busy for a change. We both were surprised at the menu selection. We ordered the seafood pasta, spaghetti with half rack of ribs which both came with a salad and garlic bread. Also ordered two glasses of white wine and an Arnold Palmer. Portions are huge and delicious when the bill came we both were amazed at how cheap everything was. Our total came to $53.86. Not sure how this restaurant can produce good food at a cheap price. Now we understand why this place is always busy. We will be coming here more often!

Been going there for years got a pizza and it was disgusting. Don't think we'll be back.read more

Pretty amazing spot. This might be the best restaurant in leavenworth, although it's on the pricey…read moreside. It's hard to get a table on Fri / Sat / Sun walking in. You need a reservation I would say 95% of the time, unless you are walking in on Friday evening with a party of two. Since it's homemade pasta, the food comes out within 3 minutes. I loved it. We were in and out within 45minutes with dessert!

Stopped at Larch for dinner while passing through and it ended up being one of those meals you wish…read moreyou could repeat the next night. Adorable modern rustic style with low lighting. The focaccia bread set the tone right away, light and fluffy on the inside with a perfectly crisp, well-seasoned crust. Honestly hard to stop eating it. The wine selection was thoughtfully curated and had great options to pair with everything on the menu. The pappardelle was cooked to perfection, rich, balanced, and clearly made with care. The lasagne had a slight crust on the outer noodles, but still came together as a really satisfying and flavorful dish. We finished with the tiramisu, which was a standout. Light, airy, and full of flavor. It practically melted in my mouth. Service was just as impressive. Our waiter checked in at all the right moments, attentive without ever being intrusive. Highly recommend if you're in the area. Definitely worth the stop.

A cute little Italian grocery store and a cafe with an open kitchen on Bainbridge Island. Honestly…read morewhen I saw the kitchen staff at work, something told me the food was gonna be off the charts. It was! We got the spinach and ricotta ravioli with the mushroom sauce, spaghetti with marinara and an artichoke/mushroom/ olives pizza. It was terrific. I was eyeing the cannoli and a friendly lady in the line told me it was a must try. So I did. It was crunchy, not too sweet, nutty from the pistachio and sweet from the chocolate. Unfortunately we were very hungry so we demolished the food within minutes-- so no pictures. The storefront was very cute. A lot of Italian wines, spices, and condiments and even an olive oil bottling station. I also bought a bottle of Sangiovese that I am very excited to try.

3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

The food is verrrry good…read more However, the prices are a bit steep in relation to the portion size. Still, the quality is very high compared to other restaurants that say they're Italian...

( have gone to this place multiple times since they opened in West Seattle and have loved it every…read moretime. If you have not been before, this place uses a self-service model. When you enter the restaurant, the kiosk is front and center, and you place your order on the touch screens. There are typically 4 types of pasta to choose from, and about 4 sauces. There are salads and sides that you can add to the pasta. I love burrata, and so that was my add-on. The kitchen is always in full swing, with lots of activity, and is open to the public for viewing as they prepare meals. When your meal/order is ready, your name appears on the screen, and one of the employees calls your name. Seating is available after you place your order, and water is self-service as well. I love the cost-reducing atmosphere of the place. The place is well lit, and the staff is pleasant and helpful. I had pesto sauce with spaghetti and a salad. The pasta was supposed to be al dente, but came to the table cold, with a bit of a crunch and a sticky-to-the-tooth texture. This really did take away from the meal. The burrata was okay, but it seemed to be better prepared when they first opened. Again, this is a place I have come to look forward to, and I enjoyed the previous menu. Also, the website menu does not match the in-store menu at all. Because I love the neighborhood vibe of the place and the no-nonsense model they use, I have to go back to see if they can recapture what got my attention when they first opened. My only advice is to prepare the pasta as advertised.

I love Italian cuisine, and I feel so lucky to have found this cute little restaurant near our…read morehome. We haven't tried everything on the menu yet, but if you have a chance to visit, you have to try the bruschetta and caprese. They are absolutely perfect--beautifully balanced, not too salty, with a baguette that's soft, slightly chewy, and perfectly crisp. The tomatoes are fresh and well-seasoned, and the mozzarella is so creamy and buttery. Everything just comes together so nicely . For the main course, my love always orders the triple mushroom ravioli, and I go for the gamberoni linguine (no salt add on)--both are absolutely perfect.

Best Italian I've had in Washington this far. Honestly. It's authentic, classic & traditional…read more Service is amazing, it's usually the owner who is Italian & from Sicily. Food is just incredible. Great date nite spot.. ambiance has great lighting, it's private- yet cozy.

I've been here twice and both times I've walked away thinking it was one of the best dining…read moreexperiences of my life. However, I just HAVE to talk about my experience yesterday with their Spicy Cajun Chicken Pasta dish. I have never had a pasta dish that was that absolutely perfect in every regard. The sauce was incredible. The spice popped. It exploded with savory flavor. It immediately became my favorite dish anywhere and now I want to go back and get it again.

Toscano's Italian Kitchen is one of our favorite spots to eat as a family. We go often and always…read moreleave happy and full! The food is consistently delicious. My personal favorite is the seafood linguine, and my husband always gets a pasta dish with spicy sausage and chicken that he loves. The portions are generous and the prices are very reasonable, especially for the quality. The atmosphere is welcoming and family-friendly. Most of the seating is in booths, which we prefer, and we've never had to wait too long, even on busy weekend nights. The staff is friendly and attentive, and they really make you feel at home. My kids are obsessed with the mac & cheese (the portion is huge!) and the chicken with mashed potatoes. One of the things I appreciate most is how thoughtful they are with kids. They cover the tables in paper and hand out crayons so the little ones can draw. The servers even write their names on the table, which adds a sweet personal touch and helps keep everyone entertained while we wait for our food. They also have a great wine list, which is a nice bonus. We always leave with happy bellies and big smiles. Toscano's is the kind of place you keep coming back to and we do!

My husband and I love this product we buy from then at the Puyallup Farmers Market. Today I…read morepurchased enough to get me through until April when the market opens up.

I LOVE, LOVE, LOVE this local business!…read more I first found them a few years ago while doing my yearly winter craft bazaar shopping at local community locations. Each year, I would wait patiently to stock up on my favourtie spices from this company. It was also a chance to see the lovely couple who is so friendly and generous that sells their spices! The wife would be at one bazaar and her husband would be at another location... so cute! Their spices are dried and packed with punch! My favourites are: garlic sesame; creamy galic; wasabi - packed with lots of garlic is how I like it! It is great for making easy party dips and lovely to put on meats or sauces for baking. A very nice gift idea too for those friends who love to cook =D Interestly, while visiting Puyallup Farmers Market this past weekend, I came upon their booth! It wasn't sold by the lovely couple I know, so I am not sure if its a family business or not. The man was vague in sharing details... but their packaging is local and I know I'll see them again at the local winter bazaars. Give them a try! Currently, you can purchase their spices through ordering via facebook or email... or do like I do, and wait for the winter bazaars! www.facebook.com/pages/For-the-Love-of-Pasta

I am a Barber in Sultan and I recommend all my clients to visit there friends and have a tasty cold…read moreBrew. One of the best servers I have met is Lisa...she is attentive and knows customer service. Being in customer service, you can't please everyone but the ones you can,she goes up and beyond .

A really solid addition to Sultan, providing better options for lighter fare, along with excellent…read moresauces, burgers, wings and fries. We felt like we always had to go to some sort of diner here, and this space was SO MUCH BETTER. Everyone was super friendly, tap list had a really solid variety of the cult classics (drubru, icicle etc) people traveling over the pass would want. But along with that, they had multiple GF options, ciders PLURAL, wine, and even NA beer. Didn't try the pizza, but we loved the burger and thought the wings were very good. Parking was EASY, both private lot and plenty of street parking around back. (We were traveling with our little teardrop trailer, so it was awesome to find a double parallel spot right near by. Might just be our new stop coming through for forever!