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    Red Mule Inn

    4.4 (38 reviews)
    Closed • 11:00 am - 11:00 pm

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    RED MULE INN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Outdoor seating

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    Gloria Z.

    We've dined here numerous times and enjoyed them all. Burgers and fries and a variety of pizzas of course, but menu is surprisingly extensive for a small town, down home pub. In the evening, the lights are low. The atmosphere screams country comfort, and you can't miss that train a-comin' since the establishment is just feet from the tracks. Red mule images abound, and there's a genuine harness horse sulky surmounted atop the bar, forming a sort of archway where you step up to get your tab. You enter the bar through a wooden sliding door from the vestibule. The bar seats about a dozen, and there are about five booths plus some tables. They do a lot with somewhat limited space. Portions are just right- not huge. Among the many thing we've enjoyed here are the Philly cheesesteak sandwich, burgers of course, excellent grilled chicken salad (love their homemade dressings), grilled pork tenderloin (get it medium with some pink inside), as well as the Mexican platters and the filet mignon. And they have the tastiest coleslaw I've ever encountered. Barmaids/servers are super friendly and make you feel at home. We really like the Red Mule and plan to keep coming back. Just follow the red horseshoe prints and I'll see you there.

    Potato Skins
    Shannon M.

    Red Mule is the definition of a hole in the wall in the absolute best way. This place hasn't changed in the 20 years I've been eating there, except for the addition of the outdoor patio. My go-to order is the Combination Burrito and Potato Skins, which seems like a weird duo, but with the red sauce slathered over both it's a match made in heaven. The Auk is named after my dad's boss, Aukerman, which really cements the hometown feel and why this place will always hold a special place in my heart.

    Cheeseburger and sweet tea
    Darrel W.

    I love this place. Best hamburger I ever had. I asked the cook why the burger is so good and he said: "well, I have been cooking steaks in that same spot for many years . . ." I am also a sweet tea snob. Theirs is VERY good. You can tell the cook takes pride in what he is turning out. Always neatly presented with an attention to detail. Taco salad is also really good. If you're wanting to eat with your family, then go during the week or maybe lunch during the weekend. The place is wall-to-wall with fun-loving folks getting their drink-on late on Friday and Saturday ni

    Jim R.

    Stopped in and got the lunch special at the mule the other day. Special was a Bacon cheeseburger with smoked mayonnaise and fries. The burger was really good and had great flavor. The fries were okay but the portion size was quite small. But overall not a bad lunch special for $6.99.

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    3 months ago

    Staple Eaton/Preble County establishment. Love getting dinner whenever back home. Highly recommend for anyone new to the area.

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    25 days ago

    Way too loud and way too cold in there in the winter love the food, but I won't go back until those things are changed

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    1 year ago

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    1 year ago

    Not a large restaurant. Good food. We've always gotten good service. Not a lot of parking

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    1 year ago

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    2 years ago

    Great food cooked to order. Good service and everything is at a small-town fair price

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    6 years ago

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    2 years ago

    It was a pretty good little restaurant , and decent priced compared to most places these days

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    3 years ago

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    4 years ago

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    6 years ago

    We love going to the Red Mule! Extensive food options, and great drinks! The patio outside is a great addition!!

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    16 years ago

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    11 years ago

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    8 years ago

    Love the food and new atmosphere. Looks great after the remodel. Very nice, favorite place to go to eat and drink..

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    14 years ago

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    11 years ago

    Philly steak is delicious.,,,, and do try the homemade hot relish!

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    True definition of a hidden gem. Stumbled on to it after reading yelp reviews. I called and they…read morewere kind enough to stay open a little bit late cause I was trying to get there before they closed. Cool vibe for a strip mall. The tasty fajitas served piping hot and the skinny margarita made with fresh juices was top-notch. Like I said, a hidden full five star gem.

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    El Rodeo Mexican Restaurant - The front of the restaurant from National Road West.

    El Rodeo Mexican Restaurant

    3.7(51 reviews)
    17.1 mi
    •$

    Basic Mexican, a step above Taco Bell, but not by much. Having spent many years in Southern…read moreCalifornia and enjoying amazing Mexican fare, this pales in comparison. There are two smaller local establishments in Richmond that serve authentic Mexican dishes with flavors, freshness, and quality worthy of five stars. When given the option to choose where to have burritos, carnitas tacos, chips and fresh guacamole- this isn't the restaurant I'm going to knowing there are far better places to have a great meal!

    My cousin's wife sent me a text message to meet them at "El Ro" and I drove around the west side of…read moretown for hours and finally, ended up at El Rodeo, guessing that was where she meant. (Well, almost...I really didn't know.) Phew! I've been to all three locations in town but this one seems just right. Of course, if they would change locations to accommodate more customers, they might have similar trouble that the east side location is having. They had a decal on the exterior window saying "Yelp users love us! Read the reviews!" which was amusing and so true. Three of us went today but one was running late. They seated us and someone brought two sets of utensils, instead of three sets. Oops. They got the drink order just right, though, and apparently listened carefully. For some strange reason, people think I want a diet drink and this time I ordered (and got!) sweet iced tea. We got the food within a reasonable amount of time, but I've seen other times when this didn't happen at either location. That they were on top of things at just past noon is incredible. If they'd brought an extra set of utensils, we'd have been set. I wish they could apply their techniques to the Chinese and Italian restaurants in town. I'd ordered an enchilada, rice, and beans but I was surprised when they didn't ask if I wanted beef, chicken, or cheese. Maybe, I look like a beef person? Mooooo! I also noticed that they haven't returned to the shredded beef they were using a couple of years ago. Obviously, to maintain pricing, they've made a compromise. You'd think that they'd default to cheese, but considering the price of cheese is probably double the price of ground beef, I suppose I can understand why. Except for the lack of utensils, it all went quite well. I can overlook that in light of everything else because service is generally flawless at this location.

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