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Red Lobster

2.8 (171 reviews)
ModerateSeafood, American
Closed • 11:00 am - 10:00 pm

Order Red Lobster Takeout or Delivery

Red Lobster Photos

RED LOBSTER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Red Lobster

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Reviews With Photos

Walt's Favorite Shrimp and shrimp scampi
Adeola O.

Red lobster has been declining in my opinion. Trying new things on the menu has been a gamble for me. At first I ordered the crispy flounder, theme they brought it out it was 4 fillets of fried fish. I was off put because from what I remember the crispy flounder was one fillet over a bed of couscous with two sides. The manager came over and took that plate away and asked me what I would like to replace it with. I ordered what I would usually get which is the trio of shrimp. I seen pictured the shrimp was good. My friend got the lobster and shrimp Alfredo. They said it tasted decent. It lacked flavor, but it was a good amount. Two people could share that. The lobster flatbread was decent. My favorite part of it was the crust and the edges. The main part of the flatbread was flavorless. Red lobster needs to bring back what they were doing in the 2000s. The food was just better back in the day. The biscuits were somewhat decent. Some of the biscuits will be flavored and the others would be bland and dry. I'm not really a fan of red lobster. I've heard a lot of mixed reviews about the seafood boil, it is pretty expensive for the amount that you get along with what comes in the boil. It's just mostly shrimp and sausage. I was happy that I was accommodated properly for my meal. The ambience of red lobster is the same very chill and lots of boat decorations. This establishment was clean.

James G.

I've dined here only about three times - each time by either CARRYOUT or DELIVERY...never dined inside. Although the food quality and speed of service haven't been consistent - it's not terrible. In fact, the most recent order was probably the BEST and FRESHEST I've had yet. I won't say it's perfect, and there is a LOT of packaging when you get carryout or delivery...but it was at least hot and edible.

Admiral's Feast ?
Debra D.

I was in the neighborhood after a doctors appointment and was hungry as usual. Decided to go to Red Lobster, I love this place; service is Always Good crowed or not. I just wish the lighting was a bit Brighter because it's my Mom's Favorite spot but some lose of her sight makes her want to order & eat at home. I ordered a drink for starters (can't recall the name) but every bit of Delicious. I ordered an appetizer...seafood stuffed mushrooms; then for lunch I got 1 of the feast. It comprised of Shrimp scampi, popcorn shrimp and fried Flounder. DELICIOUS. Due to the fact that I am a rewards member...I got Free dessert. The chocolate cake to go.

The Lobster Tail and Shrimp was great.
James P.

We visited this Red Lobster located in Munster, Indiana and was absolutely amazed. This restaurant was clean beyond expectations, it smelled beautifully (like a seafood restaurant is supposed to) and the service was AWESOME! Like I said, I was amazed. My wife ordered a bacon cheeseburger (not much of a seafood fan) and my son I both ordered the Lobster Tail & Shrimp entree. It was perfect. It was complete Heaven. Thank you.

Rachel A.

It's been a while since I've been to this location. Food and drinks were good and fresh. Service was very friendly and welcoming. Would recommend.

Brussel sprout

Biscuits are always good. Roasted Brussel sprouts no. Cook did not trim them so were they even washed? Tough to eat with core still on them​

Mini cheddar bay biscuit
Alexandra H.

I came here for lunch because I was craving some seafood. I came around 12pm and there weren't too many people eating there yet. It took awhile for my server to arrive since they were short staffed. By the time my waiter (Victor) arrived, I was ready to order. Victor brought out my drink, the cheddar bay biscuits, and then the Caesar salad. I just started the salad when my order came out. Drink: raspberry iced tea. Light and refreshing. Not overly sweet and had a good raspberry flavor. Victor even brought me a to-go cup filled with the tea. Entree: lobster topped stuffed flounder. The flounder was cooked perfectly, was flakey/buttery, and cut nicely. A nice buttery beurre blanc sauce was drizzled on top. There was a generous amount of the lobster. The stuffing was under the flounder. I didn't really care for the stuffing. I think the drink would have been fine without it. I also has quinoa rice, which was cooked nicely and there was a generous amount.

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12 years ago

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21 years ago

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9 years ago

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12 years ago

Okay so....this was the most weird red lobster experience I have ever had....not bad but...not the best either....

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12 years ago

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10 years ago

Not great. The service was slow and the restaurant was not busy. I over heard the servers complaining literally the whole time.

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11 years ago

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9 years ago

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8 years ago

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12 years ago

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11 years ago

Service was great, the biscuits were great, but the shrimp, lobster, and calamari were mediocre. Flavorless seafood is just gross!!

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11 years ago

Lobster fest what's not to enjoy!! Steak was cooked perfect and the lobster and sauce was Devine great service

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9 years ago

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7 years ago

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Angelleca H.

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8 years ago

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8 years ago

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Alan C.

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10 years ago

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8 years ago

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10 years ago

Excellent service! I ate so much and I spilled all over my new shirt! So yummy! The waiter was a really nice and funny man!

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15 years ago

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7 years ago

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Erika L.

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Page 4 of 5

Ask the Community - Red Lobster

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The Harvest Room - Brisket hash and eggs

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4.0(312 reviews)
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I came in for breakfast and left wishing I hadn't. The food was honestly hard to get through cold,…read morepoorly cooked, and lacking any real flavor. For a breakfast spot, that's a big miss. The staff made it worse. Service was rude, unorganized, and it felt like we were an inconvenience just for being there. No greeting, no check-ins, no urgency at all. On top of that, the restaurant itself was dirty. Tables weren't wiped down, floors looked neglected, and overall it just didn't feel clean or welcoming, which makes you question what's going on behind the scenes. There are way too many good breakfast places out there to waste your time here. I won't be back.

I had high expectations based on reading some of the reviews, but was disappointed in a few…read morethings...the food, the service, and how LOUD it is inside this place. I ordered the Brisket Hash and Eggs - it also comes with either toast or pancakes - I chose the pancakes, which actually was the best choice and best food I had. The coffee is also pretty good. Bold and HOT. The Brisket Hash is served in a smaller cast-iron dish on your plate. It's super dry. I think it's mixed with some hashbrowns and onions and some spices. But it was way too dry and didn't taste like smoked brisket, so if you were hoping for that taste of brisket, this isn't the right choice. It also comes with eggs and I had them over easy, other than still a little runny and not cooked through, they were okay. The pancakes were the best though. Super soft, comes with butter (on the side) plus syrup and a small tiny cup of applesauce (tasty). They had good flavor and was perfect. Someone at our table also ordered the Biscuit and Gravy. It's a super large flaky biscuit (way too dry) and some dark sausage gravy that tasted more like flour than sausage gravy. It was definitely thick, but the flavor was off. We did not finish it. Others at our table got just eggs, bacon and toast. Something you can make at home anyway, so it's hard to mess it up honestly. And one other person ordered the greek salad. The dressing comes ON the salad already, and it felt like they could have served some extra on the side. Just wasn't enough. Plus the salad was served on a plate, not in a bowl, so salad and toppings fell off onto the table. Not the prettiest presentation. In fact, the theme of this place is - everything is served on a separate dish, so good luck finding space on your table. Plus I feel the prices are way higher than they should be for the portion size and quality of food. The other issue here is that this place is LOUD. Someone in our group uses hearing aids and they had to turn them down because it was way too loud. we could hardly have a normal conversation and there were just five of us at a long table. The chairs are another issue I feel. As you scoot in and away from the table, it feels like the legs are going to break from underneath you at any point. They are wobbly, and very uncomfortable. So, in closing, I wanted to LOVE this place, but it's just an overpriced brunch location with a large two-sided menu of bland food with the loudest rooms imaginable.

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Eat - Antique light

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The breakfast taco alone would be worth making the hour trip from my house, and it was the least…read moreremarkable thing I had here. Normally, "the best x in my life" is a rare experience. And yet I had the best chilaquiles, the best biscuits and gravy and the best breakfast taco of my life here all in the same sitting. Everything I had was an intentional and successful refinement of a North American classic. Best brunch ever. The owner was working. He's charming, interesting and very intentional about his cuisine. It shows in both the product and his discussion of it, which he offers freely. The other staff were also very attentive, wonderfully friendly and extremely helpful. The space is exactly what I'd expect given the food and people in it: charming, eclectic and comfortable. They also have regular live music. I haven't been back for that yet. Given how outstanding everything else I've experienced here was, I'm sure it will be top notch. Absolutely come here. You'll be back, too.

A group of 15 bicyclists from Evanston Bike Club stopped by without reservations and we were…read moregreeted politely and enthusiastically. The owner Raymondo and staff treated us exceptionally well..,, we were so satisfied and fortunate to have serendipitously found this establishment! The food selection, preparation, taste and service was outstanding . I especially enjoyed the gravy and corn bread-biscuit item. Yumm. Lovely, spacious ambience. Spotlessly clean all around! Lovely flooring- and the ladies room had a beautiful fireplace. Really! I'd go back with a "sprint" in a moment. (In regular non-bike vernacular meaning "I'd go back in a heartbeat!")

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Buttermilk Pancake House - Mexican omelette

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3.9(103 reviews)
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I love going to this little spot, early morning, when I am in town! They give me plenty of well…read morecooked food, thank you!

Went in for a Table of 1 (just myself) at 2:15pm and the host said the kitchen closes at 2:30pm and…read moreit would be too late to order which I understood, but when I was going back to my car I seen another party of 2 walk in and the host sat them down without question. I called right after I seen this and a different person on the phone answered & said I could still come in no issue as long as it's before 2:30pm. I told them what happened and they said the hostess did not know what I was talking about (trying to play it off) and claimed they only told me the business hours, not that I couldn't come in. Why would I lie about this? & if that was the case then why didn't she stop me from leaving? If I wanted the hours I would've called or looked on Google. But no, as I was going up the stairs the host had came to talk to me in the front entrance part of the restaurant before I could even enter the main door. Shame, I liked going here and as a table of 1 I would be pretty quick, about 30-40 mins in and out. Not sure why they didn't want to seat me vs the other group, and I probably wouldn't like to know the answer either. I typically tip more than half the price of my meal since the bill isn't much for one person, but I will take my money elsewhere then. For the owner, the host was the one on 04/12/2026 working at the time I stated above. They were a young female, with glasses, and medium cut hair. Not sure of their name.

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Red Lobster - seafood - Updated May 2026

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