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    Top Notch Restaurant

    3.5 (77 reviews)
    InexpensiveAmerican
    Open 6:00 am - 10:00 pm
    Updated 3 months ago

    Top Notch Restaurant Photos

    TOP NOTCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Top Notch Restaurant

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    Lemon rice soup
    James G.

    A simple family run diner. Clean. Decent prices. Large menu. I ordered once again takeout. My favorite entree: the breaded veal cutlet. It comes with mashed potatoes, a salad, choice of soup (I had the lemon rice) AND a dessert (I had the rice pudding). $16 total with tax. The salad is basic but fresh. I chose ranch dressing and it was fine. The soup is strong and hot. You can taste the lemon. It came with saltine crackers and two rolls. Very good. The breaded veal cutlet was HOT and covered in the best gravy. The potatoes were also great. Definitely recommend. Dessert was rice pudding. It came with a little whipped cream topping and cinnamon. Very good.

    Cora M.

    Visiting the area and my dad recommended this restaurant. It's a little country restaurant with comfort foods. It was very busy. It has about 30 tables I would estimate and there were plenty of servers. We were able to choose our own table and our server arrived quickly to offer coffee, Waters, whatever we would like to drink and menus were on the table when we were seated. The server was very nice and attentive the entire time. She quickly handled all of our requests and her assistant kept our cups full and plates removed when we were finished. The prices were the normal for these days - $10 to $20 per plate. I had the pork tenderloin which is different than I've had in other parts of the Midwest and it was tasty but it does not rate in the top of my experience. My dad had egg and potatoes which he said was very good. My sister had a Greek lemon chicken with rice which looked delicious. The portions were very large and we took half of our meals home. We started the meal with soup and my dad swears the navy bean soup is excellent but my sister insisted it was made with pinto beans. I had the lemon rice soup which was so sour I could not finish it. Overall a nice lunch. And would probably stop in again but it's not in the top restaurants in the area if you just passing through.

    Succeedin F.

    I have probably passed Top Notch Restaurant thousands of times because. Since I live close to two other restaurants within walking distance I go to the others. I am happy that I stopped in on Sunday. I was immediately greeted with a smile by the owners granddaughter Mia. When I entered it was like a blast from the past. There were so many people inside enjoying their meals. It is a Greek owned breakfast restaurant that has an amazing menu. The selections are great! While I sat at this retro counter, two longtime customers heard I had never been there and they offered their feedback and they spoke very highly about the restaurant. They provided me with some great recommendations. One of them also talked about the the excellent work ethics of the Owners. I had the pleasure of meeting one of the Owners Chris, as I was waiting for my meal and we had a nice chat. I learned about his background, and he brought me a cup of coffee, and I ordered a veggie omelette which came with potatoes & pancakes. I am very picky about my omelettes but this one was perfect! The ingredients were very fresh. I can't wait to go back again I have to take my dad there.

    Front entrance
    Donald J.

    I got the two pork chops on the Boiler an the hash browns the food was Great pork chops moist and well seasoned I would return

    Burnt gyros

    I went there and i placed an order to go. Ordered roughly about 6 things and not even half were edible. Our gyros was literally so dark and burnt you couldn't bite through it. The pork tenderloin was flavorless and tough I'm not sure how anyone would think serving this food would be acceptable. The only thing i would recommend out of the place is the soup. Every server in the place was coughing like crazy that i just stood by the door to wait for my order. They were nice but i didn't want to get sick along with my order. The manager or owner not sure who he was but didn't want to do a single thing. I asked him to show me something and he told me to ask someone else. On top of that for a " To go order" they have special prices and raise everything $2. Definitely will not be back.

    My reaction

    Do not recommend! So bad and I had a cockroach in my food. How disappointing. I went there almost my whole life! Wow... The service was so bad. Rude waitresses. Very loud. Can't go back... NEVER!!

    Spinach and feta cheese omelette.  Delish!  Server:  Dawn

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    8 months ago

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    2 years ago

    Good food - especially the pork chops. Okay service. Parking capacity is more than adequate.

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    3 years ago

    Excellent food and service. Prices are great! All the food is home made and hot. I highly recommend this place.

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    Town Club Restaurant

    Town Club Restaurant

    3.6(72 reviews)
    1.3 mi
    $$

    Small lot in the back, you could pass the entrance if you aren't looking hard enough. This is an…read moreolder outdated restaurant with mostly locals who frequent. Beware you may need reservations - especially on taco night Wednesdays..prime rib tacos are popular at around $3.50 each ala carte. Most of the food on the menu is NOT ala carte - you get a relish tray (beets, beans & cottage cheese) for the table, then a choice of soup or salad (not both), and your entree should come with a potato choice or veggies (pretty darn good veggies!). We had three different entrees: Walleye (special), Blue Gill + Frog Legs (Combo Platter) and the 20oz. Charred Prime Rib - Medium. We also had a few drinks: MGD, Cabernet, and an old-fashioned (I do not recommend the old-fashioned. Weak, too many ice cubes, not traditional). The frog legs were excellent. The blue gill had some bones (to be expected, but otherwise tasty), the Walleye was fresh and excellent. The Prime Rib was just okay. It was cooked well, and although a fairly fatty piece of meat, it lacked some flavor...but was slightly charred. The service was good...wait staff were overwhelmed with multiple tables in the back with one other person helping to clear tables, refill drinks, etc. It's a one and done for me. Not terrible, but also not excellent. BUT - if you are looking for an old school, darker, poorly decorated, cramped seating-style tables/booths - then this is for you!

    I've read the bad reviews and I can only assume these folks don't know food…read more Most places in the area have everything from GFS OR US foods. This IS NOT THAT PLACE! Everything we ordered was made from scratch. This filet was the best I've had. I could cut it with a fork. I overheard the manager say it was waygu. At 40 bucks for this level of quality I'm so impressed. This was comparable to the filet Eddie Merlots and it's roughly 40 an ounce there. Do yourself a favor and go. If you eat up all my fried cheese I'm coming for you

    Photos
    Town Club Restaurant - Classic bar - stacked with everything you'd want.

    Classic bar - stacked with everything you'd want.

    Town Club Restaurant - Fried zucchini

    Fried zucchini

    Town Club Restaurant

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    Top Notch Restaurant - tradamerican - Updated May 2026

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