I was very disappointed that they didn't have anything that we wanted- peel & eat shrimp, crab…read morecakes or sweet potato fries. We instead got 6 shrimp on a plate for $12. Then they charged me $.75 for mayo & $1.50 for cheese. I was surprised they didn't charge for the waters. Pulled pork was very mushy. I was super excited about trying this place out and I wish we chose somewhere else.

So I've driven past Shipwreck a number of times, never taking the time to stop in. Well we did for…read morethe first time Friday, May 22, 2026. Place is awesome, very cool vibe, food was outstanding, drinks were descent, and Brandon took great care of us. If you've never been in there, I highly recommend It ! Enjoy....................

perfect it fits the style for me and my family my grandpa makes some of the food the steak the…read morepasta And the pizza is Great

My mom, sister & I went for a late lunch. Gloria was our server. She was very attentive. We…read moreordered calamari; lamb chops; red snapper & pasta primavera. For dessert; Limoncello cake &Orange dreamsicle tiramisu.

One of my favorite places to stop when I'm in the area or driving up or down I-65. This has been a…read morestaple in the area for years and they are still going strong. The shrimp are good and the coleslaw doesn't disappoint . If you are ever in the area go and check them out. Be warned that this is a to go establishment and they don't provide the best customer service, kinda blah but the food is worth it. This is an older small building without seating so it's not the best looking. If you're ever in the area you all should definitely check them out.

Enjoyed perch, catfish and shrimp from Simply Seafood. Fish…read morewas fresh, and well seasoned. So glad they're still open!!!

I just stopped in to see if they had any food for lunch. I ordered a tilapia dinner with broccoli,…read morecorn, potato and of course tilapia. Sooooo delicious !!!!!! Cooked to perfection and seasoned well. Will definitely go there again!!

Ordered through Uber eats. The food was disgusting,old, stale and cold. When I called to have my…read more65.00 ordered replaced I was told to call Uber eats and they would refund the money because it was their fault. I informed him the driver received the food and delivered it within 13 mins. I was still refused look at the food.

The gumbo was alright. It had a nice consistency, but the flavor was lacking. Needed more kick. It…read morewas a bit underwhelming. Just an average meal.

Stopped in for a bite to eat while we were traveling. Wow does this place have great food. I had…read morethe fried catfish, which is the best I've ever had. Mac and cheese was out of this world. Hubby ordered gumbo and that did not disappoint. We were able to speak with the owner as he is also the chef! We will definitely be back for an authentic seafood boil on our next trip through Gary!

Good food, Great Margs, Excellent outdoor patio . Will be back!!! There are many Mexican…read morerestaurants in area but this one is very good and not super expensive!!

Food was good however I told the waitress I wanted something on the smaller side as I don't eat a…read morelot so she recommended the Carne Asada. No I have to say it was delicious but it was freaking huge at $23 when I'm used to eating small portions around 10 or 12.dollars. The cheese was good. Margarita was good. The chips kind of tough OK taste but OK but not great. Arozzo con pollo was very good.

The atmosphere is dark but carries a distinctly club‑like vibe, which works well with the layout…read more Tables are nicely spaced, and the bar has an inviting appeal with some interesting lighting choices that add character. The wine list covers most regions, though noticeably missing any Zinfandels. Service was good overall, but substitutions are clearly discouraged, which may be a drawback for some diners. Appetizers lean heavily toward seafood, with a salad and brochette rounding out the options. They also offer rotating egg rolls; we tried the gyros version, which was flavorful but on the pricey side. The main menu isn't extensive, yet every major category is represented. Our fillets were cooked as ordered, and the baked potatoes were standard. However, the presentation was underwhelming--the filet looked quite bare on a large plate, with watery meat juice that didn't add much appeal. Desserts include a wide variety of cakes and cream‑cheese‑based options, though there's no crème brûlée or key lime pie for those who prefer classics. All in all, the experience and pricing were reminiscent of the now‑closed Gino's, though it doesn't quite reach the same level of execution. Still, it offers a solid night out with a few standout elements and a few areas that could use refinement.

This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.