Rays jerk has been around for a little while. This is the only jerk pizza I've really ever known…read more This pizza is so fire to me. It's a unique taste that you really will only get here. Spicy but not too spicy but not sweet at all. Full of meat and doesn't take forever for them to cook. The crust is thin and crispy. I also got a 5pc wing dinner which came with 2 sides and rice and peas. For sides I got the macaroni and cheese with cabbage. The wings were grilled and whole. Fire. They didn't need sauce but it just elevates the flavor. Their jerk sauce is more garlicy than brown sugar sweet to me which is perfect for me. It's definitely not out that jar. Macaroni is good and cheesy with black pepper throughout. The cabbage is not the spiciest by far but almost had a sweet taste without much crunch. So good I didn't get a pic. Sorry. The service is fast and helpful with the menu for people who haven't been before. I have never sat to eat inside or am even sure if they have dine in seating. I know some people that've been to the hip hop bingo they had and really enjoyed themselves. I make sure to stop by any time I'm passing through the area.

Omg this place is so good the only complaint is they don't answer the dang phone and they don't…read morehave online orders like DoorDash etc like that's dumb cuz I want to spend MORE money here and I can't cuz I can't order ahead for pick up and have a limited lunch break oxtails fire sides are fire pizza is fire

First off, what a pretty restaurant! It looks so clean and fresh in green/white decor, very…read morepleasant. Second, the food is fantastic! We both had Beef Shawarma w/fries. The sandwich was a nice healthy size, so well worth the $12. The beef was tender and nicely seasoned, and the pickled vegetables added a nice acidic texture. Even the fries were crispy delicious and seasoned. Once they get someone dedicated to serve the front of house, it will be even better. Highly recommended!

Hubs and I needed to hunt around for food that isn't heavy and this place hit the spot…read more Located in a shopping center, it's nice and spacious inside. He ordered the beef shawarma wrap and I got the chicken shawarma. We got falafels to share. The falafels were hot and fresh. We both enjoyed our meals but left the lettuce. Sign of the times, everyone's afraid of lettuc right now! Anyway, this was a great meal.

I ordered the 16 oz ribeye steak, which was perfectly cooked and exceptionally flavorful, without…read moreany sauces or additional spices. The French onion soup is rich in flavor. The house salad is sufficient to feed two individuals and is fresh.

For a casino dining experience I expected more. This is a shadow of what it was when it opened…read more Interestingly, the same thing happened with Jack Binion's at the other NW Indiana casino. Dated and antiquated old styled Italian restaurant. Friendly enough service, and "okay" food, but don't drive all the way from Chicago.

Tried this place and it was good. I have enjoyed Bob's shrimp and Calumet fisheries fri d food in…read morethe past and this place is comparable to those.

Not what I expected. I wanted sauce over my shrimp and requested it but I was not going back.read more

The good? Close spot near the house. It's order, to go, no dine in. They have a variety of options…read moreand that could be the case with our meal on Friday. The service was good, easy and the lobby was clean. My first time, my Husband has been here and spoke highly of the fish. We ordered a fish dinner with red beans and rice. The fish was thick, seasoned well. Beans and rice were good. I ordered the shrimp pasta. The portion size was good for the price but I took 2 bites and couldn't eat it. Not sure what the oil base was on the pasta but it was rancid :( it was BAD! For me to NOT eat, my husband was concerned. The bread that was given was just that, bread, not toasted, no garlic bread, nothing. I threw all of it in the trash. This is why I have 3 star rating. I would return and just order fish only.

They mess up simple orders. I ordered 2lbs of shrimp and 3/4lbs of catfish and when I got home it…read morewas 1lb of shrimp and the rest catfish. I tried calling and got the tone like the phone was off the hook. Very disappointing

perfect it fits the style for me and my family my grandpa makes some of the food the steak the…read morepasta And the pizza is Great

Came in on a Friday around 9 and really enjoyed the cozy-comfortable atmosphere and they had a nice…read moretwo piece band playing some old hits. Our server was really nice and even though she forgot the extra bread and water fill ups - we were treated nicely. And our food came out in perfect timing. Our food came with a side and also soup so we ordered the lobster bisque. I liked the taste of it but the lobster and onions were diced up and there was so much of it that it just didn't taste good. Onto the entrees I ordered the chicken Marsala and it came with two good sized chicken breasts and I opted for the fettuccine Alfredo on the side. Overall I give it a 7/10 - it hit the mark but wasn't impressive. We also ordered the Parmesan crusted 8 oz filet for $35. We asked for medium but it came out medium rare. Was a bit bland but we ate it. Overall we won't be back for a while but it's a good place to try when you want some Italian from an old school joint.

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

My first time here, it's in a nice shopping area. The staff is very friendly and helpful. I ordered…read morethe Tuesday special, adding an extra half pound of shrimp, sausage, broccoli, and hard-boiled egg. My waiter Mike did a great job.

I recently ordered a shrimp dinner and onion rings. The…read morerings for the most part were tasty, but most were empty of onions!! I guess that must have run out of onions that day! Wow! The shrimp's batter was bland and looked like they weren't cooked long enough to brown. And the shrimp had absolutely no seasoning.

Calumet Fisheries is a true bucket list foodie spot. First off the services is always 100% amazing…read more The aroma of woodsmoke hits you the second you step out of your car. Located right next to the historic 95th Street Bridge, this little roadside shack serves up pure comfort food. While the smoked fish gets plenty of fame, their fried menu is just as amazing. The fried shrimp are huge, golden, perfectly crisp, and never greasy. Even unique options like the fried oysters and smelts are clean and beautifully prepared. Every order comes hot and fresh with fries and slaw. It's a beautifully raw, historic experience that has stayed perfect for decades. Free street parking available. 100% recommend!!

Yesterday (7/18/26) the Mrs. & myself went to the south east side to get some of this smoked fish…read more I haven't been here since I was a kid. Literally!! It was raining on the way there but that didn't stop us. Parking on the street is limited but they do have a lot that you can park in. The crowd was a steady flow of people. It's pretty small on the inside. It looks like a small fish monger/ butcher style type of place. Smokes fish on one side, fried seafood on the side. You order your fried food first then you can order the smoked fish. The young men were very nice and friendly. They move the crowd pretty quickly. We were there about 15 minutes tops!! We ordered a full order of fried shrimp, half order of fried smelts, 1 lb of pepper/ garlic smoked salmon & a half lb of smoked sturgeon. The fried shrimp were fresh and delicious. I've had better fried shrimp in the city but these were definitely delicious. Seasoned, Flavorful crunchy coating, sweet mild shrimp an easy 8.7/10. The fried smelts were also fresh tasting, flaky inside, seasoned crust on the outside. Fried perfectly!! We really enjoyed them. 9/10! I wish I had gotten tartar sauce for them instead of hot sauce. The Pepper/ garlic smoked salmon was also top tier! Served cold like revenge it was wasn't over smoked but the perfect amount of smoke. A slice of lemon would definitely take it up further! You traditionally eat it with saltine crackers (we brought our on. They charge $1.09 for a crackers) which makes it so much better. 9.4/10. Next time we'll bring a lemon which would make it a 10/10. The smoke sturgeon was fatty and mild. Nice and meaty with a slight sweetness almost the flavor of crab. A lemon slice would've been nice for this dish as well to help cut the richness of the fat & the smoke but it's still an easy 9.7/10. We enjoyed every bite of this meal! I spent $76 and some change for the meal. And told them to keep the $3 and change for their tip jar. Total $80 bucks well worth it! If you haven't been here make a trip on the southeast side of town and visit them. Calumet Fisheries is more closer to 4.8 stars Remember ALL reviews are SUBJECTIVE!

The food is outstanding, service is excellent not pushy or neglectful. The ambiance is quite and…read morepeaceful

Since GR was there it's still nothing to write home about. No raving reviews on the food in fact I…read morewas quite disappointed!! I had not been there since I was a child but walking back in was like Déjà vu! I remembered being there with my (usually 10-20) family members from moms side enjoying a meal together as we did on a regular basis. My family were steak snobs! So us going there more then once back in the day ...it had to be good. My husband and I ordered the same thing the rib eye steak. His rare of course and mine was med rare. Seemed like there was no season on the steaks not even S&P. The bone marrow sauce was the only flavor. As you can see from the pictures mine was seared nice on the outside but rare in the middle. Sent it back once and it came back with a more tasty flavor but the inside was no different and both my husband and my steak was so grisly and hard to chew. Needless to say the Great Pyr's got a nice TOGO treat when we got home. The Calamari was great cooked to perfection I ate more of it then I did my steak my potato was cold. The bread was outstanding!! The only thing that we didn't like was the sweet spread made from cheap margarine. So we stuck to the butter. The absolute BEST part of the whole experience was my husbands Blue Cheese Dressing!!! I have not had Blue Cheese dressing THAT GOOD since I was a child!!!! Omg !! Heaven !! Asked for Cheesecake to go so I could eat at home later since I have a digestive disorder it makes it easier to bring it home. The server brought it out to us and told me I should put it "under" my other leftovers because it's heavy (God Bless her she was absolutely fantastic) so later on I decided to go get my cheesecake and OMG!!! It's HUGE! I'm going to be eating off that for a week!!! Picture to prove it! Now I know why it was so heavy. Sorry Freddys GR was supposed to help (he definitely did with the Blue Cheese I need that recipe) but we won't be returning!