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    Red Lobster

    3.3 (261 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Seafood Restaurant Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Fixings for cracking
    Diele K.

    First things first, the service was exceptional from the hostess to the waitress. Both were very friendly and offered suggestions when I was incredibly indecisive. Our drinks were never empty left waiting to ask for a refill, and the food service from the kitchen was well paced. Though, I will say that we were not impressed with the food. For "very spicy," I didn't taste a thing which was pretty surprising; unless I'm dead inside which is a possibility. I know I am a fan of spice so my tolerance is higher, but you'd think I would feel a little mouth burn? Definitely stick to Angry Crab Shack if you want a seafood boil with spice. The seafood did taste fresh for a land-locked state and was great for someone who usually sticks to a vegetarian diet. Overall, this is a very large restaurant if you need a larger party for a celebration or even just a date night like I did. Definitely recommend happy hour as the Tito's Twisted Strawberry Lemonade for $5 was a splendid way to beat the heat at a great price! And you can't forget their famous cheddar bay biscuits. These always draw me in from time to time through the years.

    Lidia M.

    We were looking for a place to have dinner on NYE's that wasn't crazy busy or crazy expensive. We were driving by Red Lobster and decided to have dinner there. It has been a few years since I've been to Red Lobster but I'm glad I went back. They offer daily specials and that day's special was steak & lobster for $29.99. Both my steak and lobster were great. My significant other enjoyed his lobster & shrimp pasta. Our server was amazing. She checked on us often and just made the experience great. I will definitely be back, especially on Wednesday fir their steak & lobster special.

    The Mariana Boil Bag with roasted garlic, and original spice. Enough for two.
    Sandra B.

    Really excited to eat here, after a 3 year absence and seeing the commercials. Our server Alan, was excellent. We only ordered one entree: the mariner boil bag with roasted garlic, original spice. Enough for two people. The oily bag arrived hot with two small weird looking lobsters, dozen shrimp, two pieces of corn, two small 3-leg crab legs, and potato halves. Taste was okay, but too oily. Would not order again. I received the cheesecake with a strawberry sauce as a birthday gift. Red Lobster should consider letting the Cheesecake Factory take over this responsibly. .

    Rainbow trout
    Denise M.

    I was happy and appreciative that Red Lobster was open on Christmas Day. I really appreciate these restaurants that stay open for people in teeny tiny families like me, and especially people in teeny tiny families who hate to cook. We have gone out for Christmas dinner every single year for the last 35 years. I normally like Red Lobster, and today was no exception. I did order a little differently than usual, but it was good. First of all, the Cheddar Bay biscuits are so delicious - - buttery and cheesy and just so good. Only one of us ordered a cocktail, the Ruby mule, but I tasted it. It was delicious! I got grilled rainbow trout with broccoli and a baked potato. Hubby got the shrimp scampi and grilled shrimp. Son, who traded half and half meals with me, got the grilled mahi-mahi. Everything was good. It felt like quite a bit of food. We did see some people order those big platters and omg that's a serious amount of food for one person. Apparently people do it though because many people were ordering those. My only problem with the evening was the service. Our server was nice enough and when we arrived took our order relatively quickly, but once we got our food he did not come back for a long time. In fact we sat after finishing our food for a very long time. I don't want to say that he did a bad job because I'm not sure what staffing was like. He may have had more tables than usual to handle which would explain it, especially in light of the fact that it was Christmas Day and they were very full. Just something to be aware of though. I know Red lobster is in financial trouble and I hope that it is able to fix it and stick around. It's one of those places that's dependable. If you just want some seafood, you know what you're going to get when you come here. Food is a reasonable price and it's good.

    Rear ramp,  handicapped

    The food and atmosphere was great! Server was excellent! This is my issue this is the handicapped ramp on the side of the facility and the front. Note the special needs spots are in the back of the restaurant, instead of the front of the restaurant. Instead, there are many open spots designed for pick up. The ramp isn't accessible to all special needs people, and the front ramp going on the property is stalled by a curb, the access is just left of the curb. My sister is visibly impaired and had a hard time with both entrances. Special needs and handicapped are not just for wheelchair access, there are other disabilities too. It would be wonderful if the pick up spots and handicapped spots could be swapped

    'Medium' so called meat

    Please check your meat before eating! I ordered my son a steak and lobster for the special holiday through Uber at this restaurant. I asked for Medium temp and was delivered raw meat!! This is unacceptable to accept payment for this and in good conscience send it to be eaten.

    Smiling melted butter
    Beau B.

    Sooooo... a friend took me to Red Lobster, when I told her I have never been to a Red Lobster in the 23 yrs I lived in the USA. This review isn't about the food but actually something else that made me smile. The food is good and as anything else in this economy not cheap. Even for Red Lobster. The waitress was friendly. I ordered Lobster tail and a sirloin and I came with a little cup of melted butter. When I looked at the melted butter it had a big smile. (See at the picture attached) It made me smile (I know, I'm a sucker, little things in life makes me smile) Carpe diem!

    Ultimate Endless Shrimp
    Danielle R.

    A lot has changed since my last visit less than a year ago. My favorite dish (one I've ordered for over 3 decades, is gone). I contacted CS and they didn't give me a "why" just a canned response. We came here because I was gifted a gift card. We came for the endless shrimp but seeing it was $27, we both couldn't stomach that price since I don't eat enough to warrant that price tag. Online it said $25 (up from $23 the year before). I ended up ordering the stuffed flounder which I've never ever done but I had no choice since my favorite dish is gone. The stuffed flounder was tasty but the broccoli and masked potatoes were lackluster. My broccoli was also doused with oil (that defeats the purpose of ordering broccoli). The masked potatoes had a crust on them as if they were sitting under a heat lamp. I tried to just focus on the fish. My boyfriend couldn't finish his pasta and I hate that it had to be wasted instead of me being able to take it home (for example). The table menu said "no boxes". So I didn't even want to ask if I could save it from the trash can. How wasteful to not allow boxes in an effort to help reduce needless waste. I hope this policy can be reconsidered. It's not a one size fits all when it comes to people, business, and ethics. There was also an issue with my Rewards and I couldn't use a 10% promo I was emailed. Contacting CS after my visit was left with the same/similar experience as when I emailed about what happened to my classic dish. Unfortunately, this isn't the same Red Lobster I loved since I was a kid. The cheddar bay biscuits weren't even glistening with buttered tops and moist with flavor. They were dry, crumbly and lacking buttery flavor. There was nothing wrong with the service, we are low maintenance guests who don't need a lot other than water and our main dishes. Maybe one day they'll bring back the classic dish I once loved and the online customer service can improve.

    biscuits .   Always so good.

    Came here for my daughter's 35th birthday because it was one of her favorite restaurants. The restaurant was very inviting and clean. The Manager Connie was so nice and our server Llotel was awesome. She was so attentive and genuinely enjoyed her position with a smile. Haven't been in a restaurant where people were happy to make you feel welcomed. The food was so good. We had the Mariners Boil with sausage, Seafood Stuffed Mushrooms and a Classic Margarita. I definitely recommend visiting this Red Lobster location. Thanks for your kindness.

    Amy F.

    Red lobster isn't what it used to be. The food is okay , seems pretty empty these days especially now that the endless shrimp is gone. Ted lobster needs to get hop and add seafood boils to the menu, it's basic now

    Losterita - Mango

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    8 years ago

    No military or senior discounts. Bad news. Food is OK. Service was slow. Not recommended highly.

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    7 years ago

    Brian Gave us Great service this evening table of seven was a very comfortable evening

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    6 years ago

    Had a birthday dinner here. Good service and ambiance. The price is a bit high given the portion but it's red lobster so you expect that.

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    8 years ago

    The food was good, lobster feast was on. The cheddar biscuits seem to be a different recipe and not as good.

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    6 years ago

    I wasn't going to order from here again, but my son wanted seafood so we did. I thought maybe they had a bad day last time. NOPE.

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    8 years ago

    Fuck this shit. Never pay for lobster to get some tail. It don't work. Never will I return to this establishment.

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    Page 5 of 7

    Red Lobster Reviews in Other Languages

    Ask the Community - Red Lobster

    Do they offer happy hour?

    Yes! Monday through Friday until 6 pm!

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    Red Lobster - seafood - Updated May 2026

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