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    Red Lobster

    2.9 (106 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    jess h.

    Our waitress was awesome! She was super personable and very attentive. She also gave us extra rolls to take home!!! The new shrimp and sausage jambalaya was some of the best food I have ever had!! I am obsessed!!!

    Joe K.

    Meh... We were given a gift certificate to Red Lobster so I figured that I'd knock out a quick review... Boy oh boy has Red Lobster gone down hill over the years. I remember the days when a family of 5 could go for less than $100 (including the tip). Fast forward to today and it cost $95 w/ tip for two people (no appetizers and no drinks)... No wonder the place has torpedoed like Joe Biden tanking the US economy. $95 for frozen seafood is downright ridiculous and the very definition of "customer price gouging." While the food itself was ok (of course, the cheddar bay biscuits were still the best thing served), I can't come to grips with paying this kind of $ for frozen seafood. Couple this with the restaurant being older, rundown, and had a weird smell (a mix between fish and dog food), Red Lobster has completely lost its luster IMO - Needless to say, will not be back. On a positive note, our service was great... I don't remember her name, but the black lady that was working the bar area was super friendly and running around all night working her tail off.

    Yummy biscuits
    Marie E H.

    The service was really good. The waitress checked on us pretty quick and was glad cause all the apps were cold. My Coconut shrimp were hot. My Husbands Crab legs and Lobster tail were hot enough that they were not tough n chewy. The Lobster Mac n cheese he said were good after heating them up with the Brussel Sprouts...they were the scorched blackened kind with I believed had balsamic vinegar on them. They of course were sent back with mashed tato, Mac n cheese, n French fries. Yeah, pretty much almost everything. Loved their biscuits. Haven't been here in years and for over $100 it should have been better. They weren't busy. Maybe 5-6 tables. Should have been better food quality for the price. Will think harder if we ever decide to go again. But thank you waitress for the service.

    Kim M.

    Last Sunday evening my sons invited me to dinner here. It was quite the experience. There was a noticeable smell, and clearly it wasn't food. It was almost as if the carpets hadn't been cleaned. I was told bar seating wasn't available, although I could clearly see patrons there. My dinner companions chose the regular menu items, I requested the lobster queso. What I received was the lobster flat bread. I never complained, I tried a piece and left the rest on the table. Obviously, my sever placed the order wrong. Adding my complaint wouldn't fix what they had going wrong. My sons didn't enjoy their meals either. We waited 25 minutes for our server to return to pay the check. I told my sons, you all can do what you want, what you can't do is invite me back here again. I've told them before, but this time it's set in stone. I see why the corporation is in trouble. The lack of attention to detail, the decaying restaurant condition, they have several things working against them, in tandem.

    Zero effort on the presentation.

    Yikes! The quality of the food at Red Lobster is abysmal. Neither my husband nor myself had visited a Red Lobster in decades, and decided to pop in for dinner. Seated quickly, server took our orders in a timely manner, biscuits were perfect. The positive ends there. I ordered the Surf & Turf; the steak was over salted and extremely tough (ordered medium rare, even), and the lobster tail was rubbery and flavorless. Zero attempt to stuff the meat back into the tail for a proper presentation. Had to ask for one of my sides that didn't arrive with my meal. Husband ordered the snow crab legs, and the meat was stringy and next to impossible to remove from the legs. He couldn't even get enough of a bite to dip into the butter. I didn't make it through half of anything I ordered, and definitely didn't take any of it home. Fully disappointing. Now I know why we haven't been in so long, and why we won't be back.

    Strawberry Cheesecake

    We went to use some digital coupons that ended up getting us 10% off and a free dessert. Strawberry cheesecake was heavenly, and the shrimp combo was delicious! Don't recommend the flounder-bland.

    Baja shrimp bowl

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    1 year ago

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    6 months ago

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    11 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    1 year ago

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    1 year ago

    Food took almost an hour. Waiter was watching tv while having drinks in hand. Was not on his game.

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    11 months ago

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    3 years ago

    Kristina did an excellent job serving are large group. She is very kind, attentive and everyone loved the food.

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    4 years ago

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    3 years ago

    The waitresses were nice and helpful. The service was great and the food was delicious.

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    4 years ago

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    7 years ago

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    We're really happy to hear about your fantastic experience!

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    5 years ago

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    5 years ago

    Terrible restaurant and terrible food. Name a commercial restaurant that had great food that did not give you cancer! I'm listening.

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    3 years ago

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    Page 1 of 3

    Ask the Community - Red Lobster

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    We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

    My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

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    Big Eyed Fish

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    So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

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