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Red Lobster

3.3 (147 reviews)
ModerateSeafood, American
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

Order Red Lobster Takeout or Delivery

Red Lobster Photos

RED LOBSTER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Red Lobster

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Reviews With Photos

Vivian C.

Red Lobster in Flagstaff continues to be a consistently nice experience for my trip , this location continues the tradition of yummy food that is synonymous with the name. I ordered steak & Lobster , you can pick any 2 sides too. The food was fresh cooked and hot when brought out. The lobster and steak were tender, seasoned well, juicy and flavorful. Their service was exceptionally pleasant. Our server Lilliana was warm and attentive . The restaurant was nice, clean and cozy. A lot of parking in the font!

Mariner's Boil
Giovanni F.

Ordered the mariners boil with old bay & Butter. Came out pretty good. Only down side I'd say was one of our lobster tails showed up empty and the other with barely a bite. They brought us a replacement lobster with no seasoning towards the end of our meal when we were about wrapped up.

Ally

I came here for lunch and was not disappointed at all . I ordered the shrimp scampi , salad and soup . Everything was perfectly timed and delicious. The server was amazing . Have a blessed day

Lobster duo! $49.99 mushy broccoli No butter on the fully loaded potato under cooked lobster.

We made a reservation for Christmas Day one week ahead upon arrival we were told it was 30 - 40 minute wait time. We ordered the top of the line specials The boil Shrimp and Lobster was beautiful in the pictures but when it came to the table it was a joke! It was served in a plastic bag on a plate! No crab crackers until we asked Twice for them, same with napkins. Super small amount of snow crab(2-3 tiny legs), 6 small Shrimp and rock hard halved red potatoes (4 half's) two mushy corn on the cob pieces. We were served the signature biscuits but no small plate to put them on! Cocktails were not full beer pours! Lobster Duos $49.99 one was clear meat not white so way under cooked broccoli was mushy and fully loaded Baled Potato had NO Butter on it! Total big was $165.00 and not at all worth it!

Hot tea on a cold evening.

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5 months ago

Services was great and food was good. The Ambiance was wonderful and not noise plus. It was wonderful!!!

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4 months ago

Food and service were great. It was a Friday night. Not very busy but the staff remained attentive.

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2 years ago

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2 years ago

A pleasant surprise.... Food was great, service was spot on..... Big bang for the buck....

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1 year ago

manager and staff were awesome, everyone congratulated us on our anniversary. the food was great and the service was excellent

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Page 1 of 4

Ask the Community - Red Lobster

Review Highlights - Red Lobster

“Hostess, wait staff and manager Wendy were all great.”

Mentioned in 2 reviews

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Josephine's Modern American Bistro

4.3(1.3k reviews)
2.0 mi
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Wow, several things to comment on. First staff are good, pleasant, and hard working. But they are…read morenot in a position to win. I was there on a Saturday night. Of course it was busy, but way more than they could reasonably handle. Not a good showing watching employees run around like crazy cats. Then the food, I ordered salmon, my wife Mexican cordon blu. Both arrived barely warm, and lacking taste. Very disappointing. Atmosphere is still very good, but the food and the volume madness brings it down.

SENTRY - WATCHING RESTAURANTS…read more Josephine's Modern American Bistro 503 N. Humphreys Street Flagstaff, 86001 Companion and I wanted some fine dining while in Flagstaff, and this was the place that was recommended by everyone. We were not to be disappointed. A table was not available for when we wanted to dine, but fortunately for us, a nice big storm with a driving rain started up and a couple that had reservations did not show up so we were able to be seated at their table. 2 points for our team! This is a modern bistro, and it seems that everyone in Flagstaff either is eating there at the same time or has eaten there at some time. The chef is quite adventurist in his cooking, and creates dishes that are quite different from what you would expect. We started off with an appetizer of calamari. Different than almost any calamari I have ever had as this was lightly dusted with cornmeal, and served with sweet chile sauce and spicy remoulade sauce. Different? Yup! Delicious? Yup! Companion had Mexican Chicken Cordon Bleu con Mole. Again, different than anything either of us had ever had, but deliciously spicy and flavorful. For myself, I ordered Achiote Smoked Pork Osso Bucco. Instead of the usual Italian service of a tomato covering served with gremolata, this was deeply smoked with an achiote demi and falling off the bone with a green chile polenta and baby asparagus and carrots. An amazing melange of flavors all playing against each other. A big portion that I almost finished! For dessert, companion ordered the Peach Crisp served with homemade maple cinnamon ice cream. Companion wolfed it down! For myself, I had the Creme Brulee, which was loaded with assorted berries. On a personal note, I didn't care for the texture of it as it was more of a custard base than a creme base, but the flavor was there, and that was the most important part of the dish. I also ordered Zeppoles which are like a ricotta donut. Once again, amazing flavors that really stand out. Sanitation was excellent as was service. 5 stars and an extra one if possible for the Zeppoles Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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Red Lobster - seafood - Updated November 2026

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