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    Red Lobster

    3.4 (145 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Red Lobster

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    Vivian C.

    Red Lobster in Flagstaff continues to be a consistently nice experience for my trip , this location continues the tradition of yummy food that is synonymous with the name. I ordered steak & Lobster , you can pick any 2 sides too. The food was fresh cooked and hot when brought out. The lobster and steak were tender, seasoned well, juicy and flavorful. Their service was exceptionally pleasant. Our server Lilliana was warm and attentive . The restaurant was nice, clean and cozy. A lot of parking in the font!

    Mariner's Boil
    Giovanni F.

    Ordered the mariners boil with old bay & Butter. Came out pretty good. Only down side I'd say was one of our lobster tails showed up empty and the other with barely a bite. They brought us a replacement lobster with no seasoning towards the end of our meal when we were about wrapped up.

    Ally

    I came here for lunch and was not disappointed at all . I ordered the shrimp scampi , salad and soup . Everything was perfectly timed and delicious. The server was amazing . Have a blessed day

    Lobster duo! $49.99 mushy broccoli No butter on the fully loaded potato under cooked lobster.

    We made a reservation for Christmas Day one week ahead upon arrival we were told it was 30 - 40 minute wait time. We ordered the top of the line specials The boil Shrimp and Lobster was beautiful in the pictures but when it came to the table it was a joke! It was served in a plastic bag on a plate! No crab crackers until we asked Twice for them, same with napkins. Super small amount of snow crab(2-3 tiny legs), 6 small Shrimp and rock hard halved red potatoes (4 half's) two mushy corn on the cob pieces. We were served the signature biscuits but no small plate to put them on! Cocktails were not full beer pours! Lobster Duos $49.99 one was clear meat not white so way under cooked broccoli was mushy and fully loaded Baled Potato had NO Butter on it! Total big was $165.00 and not at all worth it!

    Hot tea on a cold evening.

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    3 months ago

    Services was great and food was good. The Ambiance was wonderful and not noise plus. It was wonderful!!!

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    18 days ago

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    3 months ago

    Food and service were great. It was a Friday night. Not very busy but the staff remained attentive.

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    2 years ago

    A pleasant surprise.... Food was great, service was spot on..... Big bang for the buck....

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    1 year ago

    manager and staff were awesome, everyone congratulated us on our anniversary. the food was great and the service was excellent

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    Page 1 of 4

    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Hostess, wait staff and manager Wendy were all great.

    Mentioned in 2 reviews

    Read more highlights

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    Lumberyard Brewing Company

    Lumberyard Brewing Company

    4.0(2.7k reviews)
    1.6 mi
    $$
    Established in 2010
    Family-owned & operated

    First time here. Greeted warmly. Sat outside as we live in…read morePhoenix and needed to get out of the heat. We each ordered the flight of beers. 6 beers in each flight. All were delicious! Ordered the Irish egg rolls. Wonderful. And split a burger with Parmesan/garlic fries. Loved the whole experience. Jeffery our Server ... he was amazing. Top Notch. Can't wait to return!

    The front desk clerk at our hotel raved about the Lumberyard. She said she goes there all of the…read moretime. I guess I should have asked her what to order. Somewhere along the line, we missed the boat. I ordered the Lumberyard mac & cheese and added pulled chicken and roasted poblanos. My goodness it was a lot of food. The mac & cheese was good, not southern good, but still good. The poblanos were a perfect addition but the chicken was drowned in a cloyingly sweet BBQ sauce. I definitely wouldn't order the chicken again. The hubs had the Santa Maria tri tip. The meat was tough. Quite a few pieces too tough to even chew. Luckily, my meal was huge so he had that to fill up on. I saw the 32 oz cocktails and the former party girl in me immediately kicked in. I think my husband saw the look in my eyes. Maybe the aura around me and put a kabosh on it immediately. I ended up with a 16 oz, still large but that inner 22 years old was disappointed. 32 oz and you should be stumbling down San Fransisco. 16 oz should have at least brought a big 'ol grin. But alas, I couldn't even taste the alcohol. That inner party girl didn't let out that big 'ol grin. (That's ok. The tolerance of 22 year old me has faded through the years). Enough digression, would we come back? Yes, I think it's worth a second shot. We would, however, try something different.

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    Lumberyard Brewing Company - Garlic Truffle Fries

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    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(747 reviews)
    1.7 mi
    $$

    We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
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    Black Bart's Steakhouse - Homemade biscuits

    Black Bart's Steakhouse

    3.9(886 reviews)
    2.8 mi
    $$$

    This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

    Oh, Black Bart's! I haven't been here since college, but when we were heading to Flagstaff with the…read morekids this weekend, we decided it was time for a return visit. This restaurant is AN EXPERIENCE. The servers were fantastic, attentive, enthusiastic, and clearly talented. Shout-out to the waiter who looked like Mandy Patinkin (minus the mullet). That man was truly giving it his all! The performances were so much fun and definitely the reason to come here. My only performance critique is that I wish the soprano singers had microphones during the group numbers. There were some STRONG tenor belters nearby, so it was sometimes hard to hear the women, but they still did a great job. Now, the food... oof. This is where things fell apart. Everything seemed to be either overcooked or runny. The salmon was burnt, the calamari was crispy beyond recognition, and the fettuccine Alfredo was so runny it was basically pasta soup. It also took forever for our food to arrive. Maybe that's part of the strategy so you have more time to enjoy the show? Ironically, the best meal at the table was my 8-year-old's burger, and honestly, her kids portion was incredible. She definitely won the dinner lottery. I think Black Bart's is a once-on-a-Flagstaff-visit experience. The entertainment is unique, the servers make it fun, and there's really nothing else quite like it. But with the prices and the quality of the food on our visit, I don't think we'll be rushing back. Sorry, Black Bart's. I still love you, but we need to work on that cookin'!

    Photos
    Black Bart's Steakhouse - The sign over the stage.

    The sign over the stage.

    Black Bart's Steakhouse - Homemade biscuits

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    Fried Mushrooms

    Red Lobster - seafood - Updated September 2026

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