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    Oregano's

    3.7 (526 reviews)
    ModeratePizza, Italian, Salad
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Oregano's Takeout or Delivery

    Oregano's Photos

    OREGANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Oregano's

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    Pizza
    Jim A.

    Rock star service and perfect custom pizza execution! Great way to treat a #Cocodona250 #runner (lunatic) after an epic run.

    I ordered some sweet potato fries and they were so skimpy. Especially for the price
    Jazmin M.

    Skimpy sweet potato fries. They were like $5-6 dollars and can't even fill them up. The fact that it's the size of a side and not the appetizer I think is ridiculous

    Door dash price of 4 menu items
    Brittney S.

    The time for door dash was reasonable, stated it could take up for 30 minutes. The dasher did great. The pizza containers were odd, they are so big for "a slice". The kids said the cheese had a weird taste and the consistency was odd. The fries were decent. Soft but I'm okay with it while others I know prefer crispy. The salad was not worth $10 in my opinion. Just lettuce and a handful of sliced veggies. I asked for no onions or crotons so I guess that could add to it. The kids did not finish their pizza because they didn't like the cheese. First time ever they haven't ate pizza. While quick, I think they could improve. The inperson wait was over 30 minutes. It's by hotels. It has a good market. I just wouldn't go back personally.

    Toni H.

    This place was awesome!!! The pizza was amazing! The service was so good. And the ambiance was so fun!! I love how they bring out dough for the kids to play with! It kept my kids so so busy

    Chicago Dog
    Johnathan H.

    Rolled in here with a 26ft U-Haul (they have parking that fits) as a halfway stop from Bakersfield to Albuquerque. The service and moral from the staff was legit. Real friendly and accommodating. The food hit the spot and if I come through here again I would definitely stop by

    Erica R.

    My husband and I were driving through Flagstaff and decided to stop here for a late lunch. Best decision ever. Alex was our waiter and he was amazing, best customer service and food was delicious the fried zucchini was crispy and not over battered, we also had the Diablo shrimp Alfredo super delicious, definitely coming back. Thank you Alex for the great experience.

    Alfredo the dark
    Melani S.

    We can't say anything about the staff or what the restaurant looks like, as we ordered this from DoorDash to our hotel. It had great reviews online, and we always try local places when we are traveling, so we had to try it. We ordered the Alfredo the Dark, The Diablo Pasta, Mac and cheese, meatballs and the ravioli (fried). Everything was amazing. So much flavor, fresh and wonderfully seasoned and cooked. We were bummed because we didn't get the ravioli and have never had fried ravioli so we were really looking forward to it, but we won't even take off a star for that- we know mistakes happen, and overall the food was delicious. If you like Italian with flare, this is a must try. We would definitely go back.

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    25 days ago

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    Taylor B.

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    1 month ago

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    2 months ago

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    5 months ago

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    5 months ago

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    5 months ago

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    6 months ago

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    10 months ago

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    2 months ago

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    9 months ago

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    4 months ago

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    Taylor B.

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    5 months ago

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    10 months ago

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    7 months ago

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    1 year ago

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    3 years ago

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    3 years ago

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    4 months ago

    Great food. Logan made my day aswell. Also the bathrooms were very clean and the rest of the staff was nice.

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    4 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    11 months ago

    Macie and Gabi were great! Very friendly service. I had the jumbo shrimp and it was a 4 of 5.

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    1 year ago

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    11 months ago

    Good food and good service. Little on the expensive side for what it is, but the atmosphere is cool and service was fast.

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    1 year ago

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    11 months ago

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    6 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    3 years ago

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    4 years ago

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    9 months ago

    Pizza was really good but the shrimp pasta/scampi dish with garlic bread was not . I

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    8 months ago

    If you know you know. The best Italian place of all time as described by my husband. Fun atmosphere.

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    1 year ago

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    2 years ago

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    Page 1 of 14

    Ask the Community - Oregano's

    Do you guys take reservations?

    Hi Mary Ellen, thank you for reaching out! Unfortunately, our service is on a first come, first serve basis. However, we have recently partnered with Yelp and their No Wait application which allows potential guests a look inside the business as well… 

    Don’t See Your Question? Ask Away!

    Fat Olives

    Fat Olives

    4.4(2.8k reviews)
    2.1 mi
    •$$

    On a road trip with my son up to his university in Washington...first stop...Fat Olives! We…read morearrived about 10mins after they opened for lunch on a Tuesday and we were promptly seated and served. It was a good thing, as the place was packed 15min later! This is our 2nd time at Fat Olives. I love their wooden floors, wooden tables and chairs and the brick walls...simple yet stylish! We decided on two pizzas- the 12" Shrimp Fra Diavolo (pesto sauce, spicy shrimp, basil, and the wonderful Calabrian chiles and chili oil) and a 10" Pepperoni. The shrimp pizza was amazing and will have me stopping in here on future Flagstaff trips! The crust was perfectly cooked- a little char from the wood smoke oven and a little chewiness like a good crust should have. Despite the place getting crazy before we left, our waiter was very attentive and got us a box for our last 3 slices (all from the pep) and to-go drinks. Being hot and sunny, we placed the pizza box on our dash and had the last few slices hours later on the road. The only problem with Fat Olives is it being in Flagstaff and not in metro-Phoenix. Okay...2nd problem is I want to try every pizza they have. If the first problem gets fixed, the 2nd problem may go away! Final note- they do have several pizzas with nuts on them, so those with nut allergies should speak to their server to understand any risk.

    We ordered two pizzas, one for the shrimp fra diavolo and one for their famous Belgio dolce pizza…read more The shrimp one was pesto base, I liked the pesto flavor. The amount of was generous, it's spicy, but I think it's a little bit oily and too salty for me. The belgio dolce was sweet and salty, it's better than the shrimp one. Their fat olives salad was good, it was refreshing and I liked the chicken breast they grilled, very tender. The caprese was good too. Don't forget to order tiramisu as dessert, it's not too sweet. The Italian soda was definitely on the sweeter side, but interesting to drink. The vibe was also good, and the staff was friendly. Be sure to make a reservation so you don't wait too long.

    Photos
    Fat Olives - Interior

    Interior

    Fat Olives - Cherry basil mocktail

    Cherry basil mocktail

    Fat Olives - We sat in the bar area

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    We sat in the bar area

    Teatro Italian Food & Wine - Fresh handmade pasta

    Teatro Italian Food & Wine

    4.2(284 reviews)
    4.0 mi

    What an absolute treat to dine here. We arrived early for…read moreour reservation. The hostess offered to grab a glass of wine for us while we wait. Gosh I love this service! We were seated in the front room. Our server Alex was so nice. She was friendly without being over the top. Professional and knew that menu! We started with a bottle of wine. Each had a salad.. beet and fresh greens.. I had the sweet potato ravioli and my spouse had the lasagna. Unbelievable. Each entree was delicious!! No room for dessert.. but will plan that in the future.

    This is a lovely restaurant in downtown Flagstaff. The waitstaff are very friendly and attentive…read more We came for dinner on Labor Day. We started with the green apple/brie and fig balsamic on a baguette. This was a great idea but the execution needs improvement. The bread seemed a bit stale. It should have been toasted for crunch and texture as well as adding flavor and interest. The salmon on creamy orzo was perfectly cooked and my wife enjoyed it. I had the chicken parm. It was a generous serving over spaghetti. On the positive side the thinly pounded breast was nicely fried- not heavy at all. There was minimal sauce on the chicken and on the spaghetti leading it to be quite under- flavored, as a local guide and others have stated. Overall, I think the restaurant has great promise. As it stands, I give it 3.5 stars.

    Photos
    Teatro Italian Food & Wine - Interior

    Interior

    Teatro Italian Food & Wine - Apple, brie, fig jam bruschetta with the meatball skillet

    Apple, brie, fig jam bruschetta with the meatball skillet

    Teatro Italian Food & Wine - Branzino

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    Branzino

    Pizzicletta - Carne dolce

    Pizzicletta

    4.4(1.4k reviews)
    4.3 mi
    •$$

    The pizza is very authentic! The warm olives, a must. I've been going for years whenever we we…read moreare visiting Flagstaff, and try to go everytime. Also the gelato is worth saving room for. The service is also always spot on, the ambience cozy inside and lovely outside depending on the weather.

    I honestly don't get the hype. On paper, there's a lot to like: the downtown Flagstaff location is…read morecozy and vibrant, service was warm, and the wine list was on point. Most notably, the wood-fired Neapolitan dough is superb! Beautifully charred, with a great chew that I'd happily eat dipped in olive oil and balsamic all day. UNFORTUNATELY, the execution of the Rucola pie fell short on fundamental balance. After finishing a 7-mile hike, we were eager for a well crafted pizza. What arrived was a red sauce base overwhelmed by a mountain of raw arugula and shaved parmesan, lacking any melted cheese structure. NO CHEESE! WHY THOUGH?? A melted cheese layer provides crucial savory depth and acts as a moisture barrier. Without it, the wet sauce saturated the dough, rendering an otherwise stellar crust soggy and unseasoned (we had to request salt to bring out any flavor). It ultimately felt like a salad served over softened bread rather than a cohesive pie. When we provided feedback, the response was polite but indifferent. While the foundation is clearly there, the balance was completely off. I'd consider giving them another chance with a different pie, but Flagstaff has too many incredible pizza joints to settle for soggy bread. I'll post a follow-up review if I go back.

    Photos
    Pizzicletta - Gelato Tasting Flight

    Gelato Tasting Flight

    Pizzicletta - Gelato flight

    Gelato flight

    Pizzicletta - Diavola Pizza - our favorite!

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    Diavola Pizza - our favorite!

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(752 reviews)
    4.0 mi
    •$$

    We stopped in on a Tuesday night without a reservation, and were probably taken care of. Super nice…read morefolks and food was amazing! The young lady making the cocktails also has a great knack. An espresso martini, with real espresso! My wife and I split everything so we started with the cabbage dish, which doesn't sound like much, but was full of flavor and cooked perfectly. Next up was the lamb pappardelle, perfect amount of sauce without overwhelming the dish and fresh pecorino cheese on top. We would definitely come back again!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    NiMarco's Pizza - Downtown - Small Caesar salad

    NiMarco's Pizza - Downtown

    4.2(399 reviews)
    4.3 mi
    •$

    We were greeted as soon as we walked in. We came in for pizza by the slice. The guy making pizzas…read morein the back asked what we wanted so he could make us something fresh. The pizza was so delicious! Thin crust, crispy edges, love the taste of yeast in the crust. Sauce was light and flavorful. We also got some wings (not so spicy sauce). My daughter has very discerning taste when it comes to wings. She was impressed (small miracles happen sometimes). This is one of 2 places where she REALLY likes the wings. Wings came out with a nice crunchy outside and super juicy inside. Plenty of sauce too! Oh and if you're a ranch fan, you'll find comfort here. I'm very happy to see that NiMarco's is doing well. This was my favorite pizza place when I was going to NAU in the early 2000's. I don't make it back to town much, but being able to introduce this place to my daughter is a treat.

    Our group ordered online as we were finishing a camping trip nearby. Staff were friendly and the…read moreorder was ready on time. Initially, the pizza looked fresh and tasty. Unfortunately, it did not taste great and was very bland. The crust was missing something and tasted more like stale focaccia bread which I was not expecting. The sauce was also unseasoned and flavorless. All in all, not a great pizza and our group of 3 did not finish it as it left a poor impression. I would not recommend or revisit in the future.

    Photos
    NiMarco's Pizza - Downtown - Soda selection

    Soda selection

    NiMarco's Pizza - Downtown - Garden salad / dr. pepper

    Garden salad / dr. pepper

    NiMarco's Pizza - Downtown - Exterior

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    Exterior

    Oregano's - pizza - Updated September 2026

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