Wow, I seriously was not expecting how pleased I was with this new restaurant. From the esthetics,…read moreto the service to the food all a 10/10. I loved the vibes and atmosphere surrounded by plants and live music. The host gave all the ladies roses which was an awesome touch. The picanha was the best I've ever had. The drinks were amazing as well. All in all, give it a try.

I was excited to try the large menu that Emily's offered - but without notice they only had four…read moreappetizers and four entrees. If I had known, I would not have gone there. Three of the eight options my partner couldn't eat since she's allergic to shrimp. The remaining options weren't that great anyway. For example, who goes to an "upscale" restaurant for mozzarella sticks? We had the Pork Belly & Yucca Fried appetizer. It would have been ok for a quick casual place, but I didn't match the quality the restaurant is aiming to meet. The $40 ribeye was about at the level of an "all you can eat" buffet (ie. about a $10 value). And the $43 lamb was mostly unpalatable; small chops with an odd taste; I barely ate any and gave the rest to my dog. The restaurant Estia similarly offers lamb chops for $43, but their lamb chops are about 5 times the size, and 10 times the flavor - and the ambience is so much better. Sorry, but I would avoid this restaurant. I appreciate what they're trying to do - create an upscale restaurant - but there was nothing upscale about it, except the prices. In terms of food quality, it's the type of quick place to stop into for a $20 meal. I think our bill for two was around $150 plus tip, but the quality & experience was more worth around $40 (and even then I'd be cranky about it).

this place is great, always the same kind people working, and the food remains good and consistent…read moreeverytime. environment is also very clean! don't wanna miss this place

I have been here twice this past week and it's gonna be a problem if I end up being in Mt Holly…read moredaily next year. When I say problem I mean the best problem ever. So far I have had all the different patties, jerk chicken and brown stew chicken and I always get the rice and peas and plantains. Everything has been cooked to perfection, meat falling of the bone. Really well seasoned not to sweet or spicy and really well coated. The service is fast if you go there and I know they have some delivery options. I have also had vegetarian options which were equally good. The space is big, clean, comfortable and well lit. It's in a very convenient part of town and I always find parking right out front. Seriously a great addition to my diet and a good way to fill that Caribbean cuisine void I have been missing.

i have been coming to this location for over 7 years. food presentation is excellent, the steaks…read moreare the best I have ever had(ribeye), the service is outstanding. Tim Ramdo does everything. The team that he has assembled are hard workers who emulate his top customer service standards. Tim and the entire staff don't just serve you but they take the time to get to know you personally. He truly is a great leader. All his staff have nothing but positive this to say about Tim. Great job Tim and the entire team at Longhorns Cherry hill.

I was really looking forward to returning to this place. However, it was just an OK experience…read more The complimentary bread was nice, but unlike other famous chain steakhouses, they didn't offer to bring out another one. Perhaps, I admit, we could have asked. Between four of us, the bread was gone just like that as we were HANGRY. As an appetizer, we ordered the fried onion thingie. Ooof, so salty. There were four of us at the table and we could barely finish half, and that was us pretending to be polite in front of each other. I ordered a small rib eye. It was fine. I liked the baked potato. Service was good, could have been more attentive as far as checking in for drink refills etc.

Just finished celebrating my Sister Elsie 90th Birthday Chris & Edwin really did take good care of…read moreour party. Thanks T. Wayne

I ordered pizza and wings....Really good. The front of the house very professional and quick. Thank…read moreyou

I normally would give this place five stars all around the board, but my senior citizen parents did…read morenot have a good experience earlier today. They went around the 3:30 timeframe. Anyway, we love their prime rib, and we normally love their service, but the waiter (Alex) today made it seem like they were some old people who didn't know what they were talking about. Every time we go, which is frequent, we order the prime rib. It never comes out with this pepper, salty stuff on the edges, but today, it did. My mother asked why it was prepared that way and she was told that's the way it's always done... and she said it's not. The manager comes out and says the same thing, and my mother explained to them that we come here frequently and it's always done the same way, without that salty pepper stuff on the edges. They still tried to play like my mom didn't know what she was talking about, and I'm glad I wasn't there, because I don't appreciate that at all. She knew exactly what she was talking about, because we go there enough...and we never have that problem out of Dolores and Dakota. Alex, and the others were not good today. There was also a slight issue when it was time to pay. There was some type of mixup with sending the receipt to my mother's email as well. It was just a mess all the way around the board. Smh We may have to eventually switch to the other Texas Roadhouse if we don't get Dolores or Dakota... or someone else who knows what they're doing.

This is not a place I would seek out, but our out-of-state dining companions love the Texas…read moreRoadhouse chain, and requested we visit for dinner. Shockingly, we had zero issue getting a table for 4 on an unseasonable warm Thursday evening in September. I was checking the wait list for hours, for fear of experiencing what other Yelpers did (i.e. - insane waits). The highlight was the staff. Everyone was so engaging and friendly. You can tell management puts a lot of effort into training. The food was another story. The warm rolls were truly nothing to write home about. The boneless buffalo wings appetizer was enjoyed by our table. My husband's "fall-off-the-bone-ribs" were anything but. They were tough and dry. More like "can't-get-them-off-the-bone" ribs. His seasoned corn was pepper overload. It's corn season in NJ...you literally need to do nothing to make it flavorful. My steak salad was okay. The steak was overcooked, but the crunch of the salad accoutrements balanced it out. Our dining companions seemed satisfied with their steaks and sides (mashed potatoes and broccoli). If we had waited 60+ minutes to be seated for this meal, then I would have been pissed. This was a one and done for us.

My husband and I stopped at Cracker Barrel during our long drive up north from Florida, and it was…read morejust what we needed after being in the car for hours. I usually go with the eggs and bacon or sausage, and I can never pass up their biscuits with whipped butter! My husband had the Smokehouse Chicken with green beans and said the chicken was cooked perfectly and really tasty. I think one of the things I enjoy most about Cracker Barrel is the whole experience. As soon as you walk in, it feels so nostalgic. They have the old-fashioned candies, all kinds of unique gifts and fun displays, and even rocking chairs for sale out front. I always like taking a little time to browse around because you never know what you're going to find. And I have to mention the little triangle peg game on the table! It's such a fun old-fashioned touch to play with while you're waiting for your food. Our waitress, Judy, was very friendly and attentive and took great care of us. Cracker Barrel is always a great stop when we're traveling. Good food, friendly service, and a little nostalgia along the way. You really can't go wrong!

Slow service I had 5 different places because the order was…read morewrong; not once but 3 times. Then charged me for cheese eggs and I order 2 fried eggs. Waitress needs additional training!

Food is good for sure but it takes at least a hour for 1 platter to be prepared. I went through 2…read moredoor dash drivers because the order still was not ready by the time the second driver arrived.

The bartender greeted us when we came in. We had a party of four-all over 50 and the music was for…read more30 and below. Some menu items were not available. There are no add-ons, substitutions etc. Most of the ordera were take out but they still had to wait for a while upon arriving. As time went on, the bartender, we learned, was named Malissa and she was cool, funny and very personable. Each of our food items were good. I had the red snapper and it was tender and delicious. I probably would only go back of I pre-ordered my food, not to dine in unless it was for drinks only and maybe a beef patty.

From the service to the ambience and of course, the food, Capital Grille knocks it out of the park…read more Although my husband and I have been to Capital Grille, both in Cherry Hill, Philadelphia, and KOP, my mother had never been. She had asked to go a few times, so we finally decided to take her on a Friday evening. I started with a Hugo spritz, my husband got the In-Fashion ( their take on an old fashioned) and my mom just got an unsweetened tea. There was an appetizer special - fried lobster tails with a lemon butter sauce - so we agreed it was a must try. While waiting for our appetizer to arrive we sampled the bread service which was a mix of warm cheesy bread, rolls, a flatbread cracker, and a pumpernickel with nuts and raisins. The bread was addictive, especially the cheesy bread, but we had to save room. The lobster was four small battered and fried tails with a side of lemon butter sauce. They were succulent and tender and so delicious. I could have eaten that as my entree, but you know we had to get steak. My mom got the surf and turf and my husband and I both got the Snake River Farms wagyu filet mignon. I got a side of Courvoisier cream with mine. We also did the au gratin potatoes, creamed corn with bacon, and Brussels sprouts. While I have had wagyu before, this was much more lean than I am used to. That didn't stop me from eating almost every bite. It came with a fondant style potato with onion jam, which was unexpected. The sides were all fantastic companions to our steak. We had to get dessert too because life is short, so we did the coconut cream pie and the flourless chocolate espresso cake. The coconut cream pie is a MUST when visiting capital grille. It's light and airy, the crust is buttery, and the presentation is beautiful. The chocolate cake is rich but not super sweet, with a bittersweet chocolate flavor balancing the espresso. Both desserts were great but I'm partial to the coconut cream pie, and I don't normally even like coconut cream pie much. There's is just THAT good. Service was perfectly paced and attentive. Valet parking is a plus. If you are looking for a more of an upscale spot, add this to your list.

A frequent customer and wine locker owner for decades since its opening…read moreNot a great start when my wine I chose from my locker was missing and no good explanation from the management which is unforgivable To the food and service took more time than I care to wait for a drink order to start my dinner It seemed Most servers were aimless and busier talking to themselves and colleagues than doing their job But the food remains classic The lobster appetizer fried with lemon aioli is to die for moist succulent and delicious The orders of filet Mignon and bone in filet were prepared seamlessly for providing excellent preparation and proper temperature The seared salmon disappointed one person and the kale salad was a drenched mess of kale with no flavor The drinks were also appearing more weak but the dirty martini was flavorful with blue cheese olives It seems that my absence for awhile has no produced a less than enjoyable evening and disappointment It maybe time for me to give up My wine locker and go to Philadelphia for steak Sad