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    Red Lobster

    3.0 (123 reviews)
    ModerateSeafood, American
    Open 11:00 am - 11:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Seafood pasta
    Shana S.

    We arrived at about 930 on a Saturday night. For a red lobster there wasn't much customers, maybe five tables. We were seated and waited 30 minutes for a waiter to take our drink order. I should've left then because it only gets worse. After a long mixup we finally got a waitress she took our drink orders appetizer orders and disappeared. When she comes back she has water and cheddar bay biscuits, they were burned. I ordered a margarita my niece orders a smoothie. We got our appetizers before our drinks even arrive no big deal. I ordered stuffed mushrooms she ordered lobster dip my stuffed mushrooms were awful flavorless and overcooked. The dip was just OK. We make our dinner orders, I order the trio shrimp, and she orders some sort of seafood pasta and a side order of the lobster bisque soup. All of the food was just awful. My Caesar salad that came with my food was wilted and my salad was hot. The soup tasted like pumpkin baby food. My shrimp linguine pasta was overcooked and the shrimp was undercooked. I'm just not sure what happened here. Also the restaurant was dirty trash all on the floor, and they even made my margarita wrong. I'm not sure how a restaurant can operate like this but the customers deserve better. I must also note that I paid extra money for asparagus that was burned on the tips.

    Ebenezer's Anni L.

    Always enjoy eating here. The food is what you expect from a chain that has been around for over 40 years. Good service even when they are open on a holiday. Plenty of parking and easy to get to. I wanted to try the cheddar bay lobster stuffing and was able to get it as one of my sides with the grilled shrimp and scallops entree. I just wish they would offer the maple barq sauce with it. The broccoli is some of the best you get in restaurants. All was good when I warmed them up the next day. It was so quiet when I was there, but U of M was in the Rose Bowl during this time so the whole town seemed like a ghost town. Look forward to having a reason to come back.

    Cole slaw side
    Linda I.

    My first time ever at a Red Lobster and we had a good experience! Have been getting ads for "Lobster Fest" which is finally what brought us in - not sure if this is a temporary thing or just a new thing. Husband and I both got the Lobster Lover's Duo which is two tails - one Maine and one Caribbean Rock lobster. I liked both! Also came with choice of sides - I got fries and cole slaw. Fries were hot and crispy on the outside, potato-y on the inside. We shared a Shrimp Cocktail appetizer as well. The 6 shrimp were huge, and in addition to traditional cocktail sauce, it came with a fun Thai chili lime cilantro sauce as well which I enjoyed. Interior/ambiance was nicer than I expected. Nautical/Maine themed but not kitschy. Only thing that raised my eyebrows a little was that the two tails and two sides is about the same price for the same thing at Real Seafood Co. Not sure if that means quality is on par or if this is premium pricing for Red Lobster. Other items appeared to be better value. Oh also the complimentary biscuits!! Lived up to the hype for sure. Super good, and served hot. Way softer than normal biscuits.

    Loaded baked potato and steamed crab.
    Radhika R.

    I grew up eating here in the 80s. It was considered upscale. My son decided to indulge me in a walk down memory lane. He had the Sailor's feast, which was full of deep fried yummies and mashed potatoes. I started with a side salad with bleu cheese. It was pretty good. Of course, we had a few baskets of the cheddar biscuits which were amazing. I followed up with steamed crab and a loaded baked potato. Solid comfort food meal. I may return with the other son.

    Tiana T.

    It's been some time since I've visited this location. My son is at U of M (Go Blue!) I hadn't seen him since Christmas. We decided to go here for lunch to catch up. The service and food was excellent.

    Carry out area

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    21 days ago

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    2 years ago

    Not a place that I'd make plans to return to anytime soon. The place had ok service and drinks, the food was nothing memorable.

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    Page 1 of 4

    Ask the Community - Red Lobster

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    I've been going to JJ's Crab Shack for years and it never misses. Every visit is just as good as…read morethe last. My favorite is the snow crab, shrimp, and mussels seafood boil with a mix of Cajun and garlic butter. SO GOOD! The service is always fantastic. There's a woman who works there, wish I knew her name, who is always so friendly and welcoming. She's very helpful and really makes the place feel so inviting. This place better always be around!!! It's a must-hit whenever I'm in the Ann Arbor area. Highly recommend.

    JJ's was the new spot for us to try on a recent weekend, and we are glad that we gave it a shot…read more Located on the busy Carpenter Rd stretch between Packard and Washtenaw, JJ's offers a few tables for dining in and looks to run a brisk carry out business. We ordered to-go, and the food could have been ready in as few as 10 minutes. The employee taking my order asked if I wanted it that soon, or later, and I appreciated her accommodating my request for a bit later. Once the food was picked up and back home we dug into the bag. Flaky crab and plump shrimp were surrounded by pork sausage and baby potatoes. Our hands were dripping in the butter sauce by the time we finished, but we didn't mind. Even with the "no spice" seasoning level, we enjoyed the mild heat from the food. JJ's is a great spot for trying something new and one that I hope you'll check out soon too!

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    Crawdaddy’s Creole - Vegan beignets

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    This is a super late review that has been sitting in my drafts for some unknown reason…read more.. But my girlfriend (who is from Louisiana) stopped in to eat here a couple months back. They had vinyl jazz playing, which i noticed but was second nature to her... We were greeted, told to order from the table, and he would bring it out. We got a whole bunch of stuff to try out... She got catfish and curly fries, which she loved. I got a larger sea food boil with every seasoning, it was great -- a bit small for what i thought the price was but for the taste i'm not complaining. We ordered hush puppies as an appetizer, and i had to hear from her that they were "good" but it's not how she would make them, blah blah blah.... Southern people and their soul food, everyone has a hot take. With that said, she ate most of them. We also had a fried basket appetizer which was catfish nuggets, shrimp, and clams i think -- also very good. Lastly, no picture on this one, but we got a blackened alfredo to go --- and it was also very tasty. We have been back twice since our initial visit. Amazing food, and come to find out the employee that was helping us, was the only one who works there... it was overall impressive, tasty, and we'll be back more.

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    Real Seafood Company Ann Arbor - Bread

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    Black Pearl Ann Arbor - Seafood Carbonara ($28) - Linguini, shrimp, scallops, pork guanciale, confit garlic, peas, roasted peppers, spinach, parmesan, parsley

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    Second time here and might be my new favorite spot. The food is phenomenal really gets your taste…read morebuds going. Then the service is even better amazing staff , then to top it all off the atmosphere is out of this world, amazingly designed and I design house.

    Decided to give this another try. It had been a long time. I really want to love this place since…read morethe ambience is nice. We've definitely had better service especially in Ann Arbor. The servers are not very friendly, helpful or welcoming. Service is very slow even on slow nights. No one seems to care either. Given the exceptional service at other restaurants it is a deterrent for returning. Drinks are reasonably priced and a good selection. For being scratch made they are not able to accommodate allergies well. Most things are marinated or prepped ahead. Besides Sushi or ordering plain noodles there isn't much I could order. My husband did enjoy the Burger and would order it again. I just wish there was more I could eat. For the Sushi its not anything outstanding. The flavor of the Crab Salad isn't our favorite. The Black Pearl Roll unfortunately, is not worth the pricing. $25 for a roll with mostly cucumber. It's also not very consistent in sizing. Once it was so large I could barely fit it in my mouth and the other times very small. If you plan to charge $25 for a Sushi Roll it should contain a good amount of Sushi. I can go across the street and get amazing Tuna Tartare for under $15 with plenty of Tuna.

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    The West End Grill - I love mushrooms so I was delighted by this app. A trio of mushrooms was served on pastry with a tasty port sauce.

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    Weber's Restaurant

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    3.8(416 reviews)
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    Absolutely delicious food. It felt as if this Gen Jones dude and his fam had stepped back into…read moredining 50 years ago. Great service and atmosphere.

    We made reservations for dinner after UMich graduation, and at 6:30 p.m. on a Saturday night there…read morewas a short wait before our table was ready. We were pleased there was live piano music in the beautiful wood ceilinged dining room. Our server gave us a brief history of the Weber's restaurant and gave us time to produce the menu after delivering our drinks. We couldn't agree on any appetizers so we stuck with just the bread plate. There was a lovely salmon spread, and butter. Some of the bread was toasted with garlic butter and some was soft. I can't say the bread was the best part of the meal, my preference is for a crusty artisan loaf. Salads came with each of the entrees, although son doesn't eat salad he didn't order soup either. My husband and I ate all three salads. He ordered the Cobb, I had kale and the third was the house salad which was very pleasant with dried cranberries and raspberry vinaigrette. Both men ordered the 8 ounce filet mignon, medium rare, which came with carrots and mashed potatoes. The steaks were perfectly prepared. They let me taste a sliver and it was very tender! The carrots however were not very tender, and could have used a little more time on the heat. Son also ordered a side of roasted asparagus, it was perfect crisp tender and they left the bread crumbs in a dish on the side without even me asking. We didn't eat any of them! I ordered the miso sea bass, which had the same carrots but a side of butter soy sushi rice. I loved the sear on the fish, it was a very simple preparation that let the quality meat show through. The rice was delicious and I ate most my carrots. After slowly sipping my delicious large $20 Meiomi Pinot Noir through dinner, I developed a sweet tooth and attempted to order a creme brulee for dessert. The men were too full of bread, steak and multiple salads to have dessert. Our server warned us that there was only one creme brulee left earlier that evening, and they were likely out. Indeed, as requested she promptly brought the check without dessert. A chocolate pudding at home for me, oh well....we were all stuffed anyway! The quality of food is excellent at Weber's, and the service was on point. We did not feel rushed but because we didn't order multiple courses we were in and out pretty quickly. I think I would like savor the time better with a leisurely happy hour in the bar on a weekday next time.

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    Weber's Restaurant - Inside

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    Weber's Restaurant - View from our table

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    View from our table

    Red Lobster - seafood - Updated May 2026

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