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    Red Lobster

    3.0 (125 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Seafood pasta
    Shana S.

    We arrived at about 930 on a Saturday night. For a red lobster there wasn't much customers, maybe five tables. We were seated and waited 30 minutes for a waiter to take our drink order. I should've left then because it only gets worse. After a long mixup we finally got a waitress she took our drink orders appetizer orders and disappeared. When she comes back she has water and cheddar bay biscuits, they were burned. I ordered a margarita my niece orders a smoothie. We got our appetizers before our drinks even arrive no big deal. I ordered stuffed mushrooms she ordered lobster dip my stuffed mushrooms were awful flavorless and overcooked. The dip was just OK. We make our dinner orders, I order the trio shrimp, and she orders some sort of seafood pasta and a side order of the lobster bisque soup. All of the food was just awful. My Caesar salad that came with my food was wilted and my salad was hot. The soup tasted like pumpkin baby food. My shrimp linguine pasta was overcooked and the shrimp was undercooked. I'm just not sure what happened here. Also the restaurant was dirty trash all on the floor, and they even made my margarita wrong. I'm not sure how a restaurant can operate like this but the customers deserve better. I must also note that I paid extra money for asparagus that was burned on the tips.

    Ebenezer's Anni L.

    Always enjoy eating here. The food is what you expect from a chain that has been around for over 40 years. Good service even when they are open on a holiday. Plenty of parking and easy to get to. I wanted to try the cheddar bay lobster stuffing and was able to get it as one of my sides with the grilled shrimp and scallops entree. I just wish they would offer the maple barq sauce with it. The broccoli is some of the best you get in restaurants. All was good when I warmed them up the next day. It was so quiet when I was there, but U of M was in the Rose Bowl during this time so the whole town seemed like a ghost town. Look forward to having a reason to come back.

    Cole slaw side
    Linda I.

    My first time ever at a Red Lobster and we had a good experience! Have been getting ads for "Lobster Fest" which is finally what brought us in - not sure if this is a temporary thing or just a new thing. Husband and I both got the Lobster Lover's Duo which is two tails - one Maine and one Caribbean Rock lobster. I liked both! Also came with choice of sides - I got fries and cole slaw. Fries were hot and crispy on the outside, potato-y on the inside. We shared a Shrimp Cocktail appetizer as well. The 6 shrimp were huge, and in addition to traditional cocktail sauce, it came with a fun Thai chili lime cilantro sauce as well which I enjoyed. Interior/ambiance was nicer than I expected. Nautical/Maine themed but not kitschy. Only thing that raised my eyebrows a little was that the two tails and two sides is about the same price for the same thing at Real Seafood Co. Not sure if that means quality is on par or if this is premium pricing for Red Lobster. Other items appeared to be better value. Oh also the complimentary biscuits!! Lived up to the hype for sure. Super good, and served hot. Way softer than normal biscuits.

    Loaded baked potato and steamed crab.
    Radhika R.

    I grew up eating here in the 80s. It was considered upscale. My son decided to indulge me in a walk down memory lane. He had the Sailor's feast, which was full of deep fried yummies and mashed potatoes. I started with a side salad with bleu cheese. It was pretty good. Of course, we had a few baskets of the cheddar biscuits which were amazing. I followed up with steamed crab and a loaded baked potato. Solid comfort food meal. I may return with the other son.

    Tiana T.

    It's been some time since I've visited this location. My son is at U of M (Go Blue!) I hadn't seen him since Christmas. We decided to go here for lunch to catch up. The service and food was excellent.

    Carry out area

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    3 months ago

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    3 years ago

    Not a place that I'd make plans to return to anytime soon. The place had ok service and drinks, the food was nothing memorable.

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    Ask the Community - Red Lobster

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    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.
    Baked eggs
    Baked eggs
    Caesar salad

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    Caesar salad
    Sava's

    Sava's

    3.9
    (1.5k reviews)
    3.6 mi
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

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    Zingerman's Roadhouse

    Zingerman's Roadhouse

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    When you pull into the parking lot there's a little drive thru entrance as well as an entrance for…read moredining in! There are signs to direct you that say it's under the neon sign. Well, if it's daytime just know that it's under the brown awning lol. When we walked in we were immediately greeted. It was busy and we were quoted a 10 minute wait time but in reality it only took a couple of minutes. It has modern-farm vibe decor. They serve Coke products but have a Wisconsin root beer on draft and it's amazing! I highly recommend! My husband and I shared the roadhouse platter combo and the fried chicken mac and cheese. Both were great! Their mac and cheese is known around the world and the country and has been featured on the food network. The menu warns that the pepper from the chicken gives it a little kick and it definitely does. The star of the show though was the bread pudding. O.M.G. I cannot express how amazing it was! So warm and flavorful. We paired it with the vanilla gelato which was packed full of vanilla bean flavor. If they have it when you go, GET IT! You will not be disappointed!

    Great service, phenomenal food - the Mac n Cheese with smoked bacon, fried chicken with mashed…read morepotatoes - were simply outstanding. Jerked Bluefish wasn't bad bad but couldn't standup to the Mac n cheese and the Fried Chicken .. we also ordered the Woody Wheat Beer and the Peppermint Ice Tea with Honey - really good. Brownie and Mini Eclair sealed the deal !! Overall great experience .. highly recommend this place, most likely will go back soon !!

    Photos
    The patio
    The patio
    Pit-Smoked BBQ Pork
    Pit-Smoked BBQ Pork
    Roho stout

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    Roho stout

    Red Lobster - seafood - Updated August 2026

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