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Crawdaddy’s Creole

4.6 (26 reviews)

Crawdaddy’s Creole Photos

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Neon sign over the kitchen
David S.

The food is great, the guy who runs the 1-man operation was friendly, and he's got a turntable and a stack of Dixieland jazz LPs to support the mood.

Shrimp and andouille sausage jambalaya with hush puppies
Michael L.

Excellent food with a good variety of choices, along with the standards (Jambalaya, pot boils, Poboys, and beignets), this local offers vegan jambalaya and vegan beignets. I've been several times and have not had a bad meal yet. Depending on how many people are in line, you should be prepared to wait a bit. However, the owner/operator is exceedingly friendly and accommodating. Plus, there are nearby shops and bars for a quick drink to help pass the time. Jazz (played on vinyl) is a pleasant diversion from the pop and/or classic rock that you usually hear in most places nowadays. There is also a small but hopefully growing collection of memorabilia and art pieces.

Fettuccine Alfredo with shrimp
Michael R.

The food is amazing such great flavors of the bayou. What a relief, food at a great price with a friendly staff. This is sure to be a hit, always support local and keep Ypsi real.

Shrimp and Andoulle sausage Jambalaya
Lindsey E.

The atmosphere is cozy, the Owner is the coolest and accommodated a large group very well, and the food is INCREDIBLE. Fresh, flavorful....basically like being in New Orleans Delicious. 10/10 would highly recommend.

Lydia T.

Amazing food and incredible service!!! Just what ypsi needed!!! I am in love with the food and would easily call this the best restaurant around!!

Cajun chicken penne pasta
Ashley P.

What an awesome find. This restaurant popped up for the first time today and I just had to try it. Authentic Louisiana flavor coming from my pasta, and the seafood boil was delicious. The restaurant is adorable and welcoming, and much larger than expected. The chef was so kind and kept checking on us. I will absolutely return here. It's a must try.

Side of Mac and cheese
Greg T.

So good - the food is fantastic! I got a shrimp po' boy with coleslaw instead of lettuce a just the right amount of spicy and fried shrimp cooked to order, even crispy after the 20 min ride home. While we were waiting my daughter and I added mac and cheese which was also made to order old fashioned style with a crazy, pizza style cheese pull. We will definitely be back to eat in a few try a boil. Record player going definitely bayou style!

Fried okra
Christine M.

Me and my husband went there tonight and I got the Cajun chicken penne and he got the four cheese, grilled cheese with crab and we got jambalaya and fried okra as sides and it was absolutely amazing. Bummed I wasn't able to try the beignets but will definitely be back to try those which I don't doubt will be great too. The owner Mitchell is an amazing guy and he definitely makes you feel welcome with a great atmosphere in his restaurant..

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2 years ago

Delicious, authentic food - big thumbs up from my Cajun husband! Loved the boil and curly fries. We'll be back!

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2 years ago

The food was delicious! The owner is friendly and charming. It has cute decorations and is very clean. Very pleasant experience.

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2 years ago

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2 years ago

Food was fantastic quality and carefully prepared with fresh ingredient. Will be returning for more!

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Ask the Community - Crawdaddy’s Creole

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My partner attended the University of Michigan for undergrad all the way through her PhD (roughly…read more10 years). When I met her in 2018, she introduced me to the wonderful place that is By The Pound (we affectionately refer to it as BTP), and it was always a treat to visit. We always stocked up on their candy (which, by the way, is of the highest quality and with EXTREMELY fair prices), coffee, almost any flour you can think of, and any odd spice that you may need. If you only need a tablespoon of something for a recipe that isn't in your cupboard, you don't have to go to Meijer and buy a whole bottle of something you'll rarely ever use! The employees are all very friendly as well. Whenever you need assistance, they go above and beyond to help. Since, we moved to Athens, GA, and BTP is at the top of the list (right next to Sparrow Meat Market) of stores we miss. We often talk about tossing our graduate degrees and just opening up a bulk foods shop here in town. We miss having this resource at our fingertips. The past 2 years, we return to the Michigan area during the winter holidays and always make sure to stop at BTP. Their treats make great stocking stuffers, and I ALWAYS have to stock up on those dark chocolate coconut clusters (I just finished the last one -- hence writing this review -- and I'm sad I can't find anything like them on the internet or here in town). Anyways, highly, HIGHLY recommend By The Pound.

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I've dined at bellflower multiple times and I've only had great experiences at the restaurant. For…read morethis instance, I came to celebrate my boyfriend's birthday. We were escorted to our table by our lovely host, and when we arrived at our table in the back of the restaurant, there was a cute "happy birthday" table card waiting for us. This was incredibly thoughtful and a nice touch for our celebration dinner. Also, I love how this restaurant is decorated - the art work, the furniture, and plants - all come together to create a welcoming, cozy, warm atmosphere for any dining experience. I also love how the menu continuously rotates and highlights fresh produce from local suppliers. We both ordered a different dish and shared, plus we had some leftovers, so the portions are very generous. We also tried some of the oysters with vinaigrette they were fresh and delicious. To conclude our dinner, we were gifted with a DELIGHTFUL banana pudding with a scoop of ice cream and a candle to make a wish (though our wish for a wonderful meal and dining experience was throughly satisfied already ) Thanks again for a great time bellflower!

I tried the seafood chowder at this restaurant. It was packed with rich seafood flavors from…read moreshrimp, oysters, scallops, and more. According to our server, it wasn't supposed to be spicy, but for someone like me who doesn't care for spicy food, it was definitely hotter than expected! It was also served piping hot, so I had to wait quite a while before I could eat it. By the time my guest finished their meal, I had only managed to eat about a quarter of my chowder, so I took the rest home. Rather than letting it go to waste, I rearranged it with a little yogurt to mellow out the spice. That did the trick! It turned into a creamy, milder chowder that suited my taste much better, and I really enjoyed it. If you enjoy a spicy gumbo-style seafood soup with plenty of rich seafood flavor, you'll probably love this one. But if you're sensitive to spice like I am, I'd recommend choosing something else or asking about the spice level before ordering! Sometimes a little kitchen creativity can turn a dish into something you truly enjoy. Our conversation was so much fun that I completely forgot to take photos!

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Paesano's is on our list of favorite spots in Ann Arbor, that we frequent as we rotate through the…read moremany great options we have for restaurants. We enjoy the liveliness of sitting in the bar/lounge area and tonite we were able to get a nice table. It is always hard to choose as they have a diverse menu of options. My wife ordered the Spaghetti Estivi: House made spaghetti tossed with fresh zucchini, yellow squash, Parmesan, shallots and crumbled bacon in a creamy lemon ricotta sauce. Finished with toasted pine nuts. The flavors were very good, fresh, rich and creamy. Portion was generous. I had the Chicken Parmesan: pan fried chicken breasts, mozzarella cheese served with angel hair pasta. The chicken was cooked perfectly, tender, flavorful as was the angel hair pasta. If you're in Ann Arbor, craving Italian, we would recommend checking them out. Service was excellent, as it always is.

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Mama Pizza - Veggie Pizza

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Crawdaddy’s Creole - cajun - Updated October 2026

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