I have heard people talk about Mac's and recommend it…read more My wife has eaten there with one of her girlfriends and she has brought home leftover and they were fantastic. I can be very critical of restaurants. I have over 20 years food service experience. From the UK to the USA. I will say that every dish that was prepared for us was absolutely phenomenal! The timing of the service of the dinner was very good. No long waits, and the food was served hot, the proper temperatures. We had steamed mussels with the home made bread. The pairing was excellent. My wife has never eaten alligator and she surprised me by suggesting that she would like to try it. The taste was very fresh, lightly battered and spiced to perfection. My wife does not like spicy food, but she enjoyed it. We next tried the soups. She had the Mariners chowder and I had the gumbo. I have lived in Southern Mississippi, and I will say that the gumbo is by far one of the best that I have ever had. The Mariners chowder was also very good, but the gumbo was exceptional. For our entree my wife had the Lobster roll and 1 had the Jambalaya. The Lobster roll came on a grilled roll and the lobster stuffing was very fresh tasting. The Jambalaya was spicy the way it should be. The serving size was abundant. For dessert we had key lime pie and cheese cake with a strawberry. Both were very very good. The wait staff were very friendly and answered any questions that we had about the menu. I highly recommend Mac's for any of those special occasions or to just go out and have a good meal with you family.

I went to Mac's Arcadian Seafood for lunch today. It's been a while since i've eaten there. It was…read morewell kept and well lit. My wife had the Caesar salad with Salmon, I had fish and chips. The little bread chunks were very good. The Caesar salad and salmon was good. On the other hand my fish and chips left a lot to be desired. It came with two pieces of fish, a little ramican of coleslaw and french fries, in what my wife described as a cute little basket. The fish was almost chocolate brown. You couldn't even stab your fork into it. Now I've eaten here a number of times in the past. But never have I had fish that well done. I had a coffee but was never ever asked if I needed a refill. At 1 point the server was standing right at my table. I was holding my cup, which was over half empty, and they never asked if I wanted to refill. The bill with tip came to thirty eight dollars. Maybe that's why I haven't been here in a while. I worked at Long John Silvers for 3 years, back in the 1980's. I was the manager, and if I ever seen a piece of fish came out that brown, it would have went in the garbage. If you're feeling lucky someday, go ahead and give it a try. But don't blame me.

Ok, so I was so pleasantly surprised by this place! I can't believe I had never been here before!…read more We made a reservation for 4 and were seated right away at a cute table with booths that were tall so it felt a little bit more private. The wait staff were super friendly. The drinks were also really good, and the spicy margarita may honestly be my favorite one in Ann Arbor! The appetizers and entree (we got the duck) were also tasty, but portions were on the smaller side. Timing of the meal was perfect, and I would definitely come back!

We came for the steak and it did not disappoint! I got the Steak Frites and it was cooked perfectly…read moreand cut up! The portion was perfect for me. Their ambiance is really nice with saxophone music playing, unique wall paper, and pretty lights. Our server was really friendly and helpful. I will say, my plate had a stain on it when I first sat down so I asked for a fresh one. The waitress let us know that typically dinner takes a whole of 1.5 hours. She said she times it based off of how we eat. For example, she brings the drinks and appetizers out first and then once we finish that, she brings the salad or soup. And then from there, she brings the entree's. Their beignet bread was delicious with the garlic butter (I even asked for seconds later on)!! Their salad was also really tasty (I got the lemon dressing one) and it comes with croutons that are just like the beignet bread but made in smaller sizes and slightly crispier. We enjoyed calamari and fig with bacon appetizers. Everything was very tasty! We will definitely return! Bathroom was clean but the seat was just super low (like for a child). We parked at the nearby lot and it cost $9 for about 2 hours.

Ambiance was nice! First time here and it will not be the last time…read more Last night we came here for dinner with another couple so it was four of us. Service was on point and very attentive. We ordered and shared the Fish Pâtè with chips and we also shared the salmon patties. Yay to the Fish Pâtè but the salmon patties were just ok. The drinks were nice and we had a great time.

Came here for some drinks after a birthday dinner with friends and was very impressed! The…read moreatmosphere is super cozy and warm, especially given it was snowmageddon outside when we visited! I can only speak to the drinks and service but this was one of the best Amaretto Sours I've ever had! So flavorful and finally one that isn't overly sweet and has a nice crisp cherry taste to it. Our waiter was awesome and very attentive but allowed us to hang out for an hour and a half with just drinks. The rest of the time he was thoroughly scrubbing the floors and every inch of the empty tables. A great sign of cleanliness and attention to detail. I will be coming back to try out the food, the menu was extensive and seemed to have a great variety. I wish I hadn't been so full from dinner otherwise I would've tried something!

Small little spot, but immaculate. Service was great - the owners were very helpful with the menu,…read moreexplained what all they make in-house, and very prompt when we needed more. Brought my kids and we had an assortment. I got the fettuccine Alfredo with chicken for lunch. The sauce was made in-house. I had come for fish, but got it on a whim when she told me they make their own Alfredo sauce. It was excellent, with generous portion of tender grilled chicken and a luxurious sauce I really enjoyed. I stole the bread from my son's lunch to dip in the sauce. My youngest son got a Philly cheesesteak with no peppers. He said it was "one of the best burgers I've had." Everhthing on bread is a burger to him. It was buttery - dripping with butter - which can be a plus or a minus to some. The meat was tender and flavorful. My other son had a mix n match fish. The catfish and perch were both delicious (I tried both) - crunchy on the outside and tender on the inside. I kind of wished they made their own tartar sauce instead of getting packets, though. Will try again next time I am down that way - much more on the menu for us to conquer!

The pic shown for a spot order shows a bun and a side. No bun no side. Called and the man says…read moredon't order on uber it's now what they give customers. Seriously??

We called in an order for a cheese pupusa and a churrasquito and absolutely loved them both! My…read morehusband gave the churrasquito a 9/10 and absolutely loved the smoky sauce that came on the side with it. I had a cheese pupusa and loved that as well! It was super hot and fresh and the flavors were fantastic. It came with a pickled slaw which was phenomenal as well as a red salsa that I loved, too! Although we didn't try much this visit- we had a great experience and will be back to try more. Service was very kind, quick, and accurate and the restaurant itself was clean and inviting. We will be back for more!

I went here for a business lunch. I was skeptical at first because it's a very meat forward menu. I…read morefound the seafood soup made with a coconut broth. It was so yummy in my tummy. I got the small bowl which was plenty for me. The service was really good. The server took her time to explain the food and the regions of the world it came from. It looks like a little diner but it feels like an exploration of culture when you are eating.

We weren't sure we were in the right place when directions took us into the parking lot of a liquor…read morestore. Mo P's is near the back of the building. We were the only people who ate in the dining room while we were there, but they do a conservation amount of carry out orders. The collard greens, potato salad, and baked beans are all outstanding. The chicken strips may be frozen, but their fried chicken is stellar, and the perfectly seasoned skin stays crunchy. I have a lot of leftovers for lunch tomorrow from a two piece dinner. I recommend finishing with the sweet potato pie, but I've heard the lemon pound cake is excellent too. I can't wait to come back!!

I picked up takeout for lunch while at work and it was exactly what I needed for a cold spring day…read more The collared greens were melt in your mouth and each chicken tender was HUGE. Even though I was in a hurry, the woman working at the counter was SO nice and hospitable. I'd like to order from them again, everything was fresh and really flavorful!

My review of this establishment is a little overdue. With that being said. I was meeting a friend…read moreof mine and she arrived first. When I got to the restaurant there were exactly 5 patrons in the building my friend, and 4 people sitting at a table by the door. My friend approached me at the door we hugged and returned to our table. Once we sat we instantly started a conversation and waited patiently for the waitress to come to our table. Again, the restaurant was not busy and usually in most places I've gone once all the people that are dining arrives the server usually returns. This unfortunately did not happen. We sat for roughly 20 minutes drinking water and reviewing the menu. There were some other people that came into the establishment and sat at the table next to us.The server took drinks to the table by the door which those people were already there and then proceeded to take the order of the people that sat next to my table despite coming in after my friend and I. Needless to say my friend and I left. Because the environment started to feel a bit racist. We sat there extremely patiently not being addressed one time after I joined my friend just to be blatantly ignored for the server to attend to only the white patrons in the building.

Been to C King & Cafe twice now - 1x for brunch and 1x for lunch with friends…read more The decor in here is very vibey and really cool to be in this historic building (built in 1858 and the new owner bought the building and renovated it really tastefully). Must tries: * Pizza! really great neapolitan style dough and great flavors. * 16oz meatball - yes you read that right! it's a giant meatball - with a limited quantity made a day. Skip it: dessert -- of the 4 desserts I've had it at different times, the baked alaska is the way to go! But you'll have to enjoy espresso & be able to have caffeine of course. The rest (flourless chocolate cake, peach pie, Guinness tiramisu) were just ok... I'll be back for their happy hour sometime: Mon-Thu 4-6pm, 20% Off Cocktails as they do have some great cocktails! Service has been great both times here.

We stopped here on a whim and we drove past we wondered if it was closed. There were open signs so…read morewe parked in back and went inside. I think there was only one person working so ring the bell if no one comes to the window. When we ordered, he said that it would be about 35 minutes. There are 4 tables for eating in. We had the rib tip dinner and the pulled pork. Each dinner comes with 2 sides and cornbread. I had the collard greens and the candied yams and they were both really good. The meat was also very moist and tender with good flavor. Each dinner could feed two people. I would definitely come back!

Overall really impressed with the food. The location is very small and tucked away and easy to…read moremiss, but it's worth stopping by. Be prepared for a long wait for your food. We were told 40 minutes and it ended up being about 1hr 20min. That being said the food was worth the wait. Everything was delicious.