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    Red Front Restaurant

    3.4 (139 reviews)
    ModerateAmerican, Pizza
    Closed 4:00 pm - 9:00 PM

    Red Front Restaurant Photos

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    RED FRONT RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Front Restaurant

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    Cob sausage

    I hope the staff was just having a bad night. I used to love this place, but tonight I paid $25+ for a very sad 24 cut pizza. Paper thin, not like it has been for years. Some slices had small holes in them it was so thin. Assuming new management or owners. .

    beers - sloop juice and down east.
    Corie Y.

    I have heard so much good versus bad things about the COB, and when my friend invited me out to try it, I was in. The place is definitely outdated, feels like it has probably been this way since the beginning. My friend has been coming here her whole life and it is nostalgia to her. I was happy to tag along with her since I am always the one picking the restaurants. I also want to add the service was fast and friendly. The place was pretty crowded, but our drinks and food came out very fast! We decided to get the fried ravioli to start. They were good, average fried eats. The marinara served with it was good, and a bit spicy. Overall, you won't be disappointed with those. OKAY - The COB. I liked it! Maybe I was a hint ravenous during my visit and was excited to eat, but I don't really understand all the hate. I was literally nervous I would hate it, because I hate sweet sauce, I've had some really bad ones, but to me, this sauce was not 'overly sweet' at all. My friend said it pretty good, that for someone who eats pizza a lot, this is a nice change. Is it the 'best pizza ever'? absolutely not. Is it good - yes - and I would have it again. Try the COB, judge it yourself.

    COB and Antipasti
    Sanjay N.

    This place is an institution in Troy, and you would never know that it is where it is unless you're from the area. The food is terrific, and it's literally one of the best antipasti in the area. I'm a pizza snob and I generally don't love niche pizza, but Red Front's COB (Cheese on bottom) is really damn good. Their sauce is sweet and I'd hate it on pasta, but on their pizza it's almost like a treat to eat. You can get it well done, but regardless it will be good. People that don't appreciate things that go outside the box, than that's on you, so don't hate... appreciate. K. Thanks. Bye. C.O.B. Sounds like a billboard top 100 hit just like the pizza!

    a chicken burger with lettuce and tomatoes

    I've been a customer at Red Front for over eight years and have had largely positive experiences. Their wait staff is kind and works hard. This review has nothing to do with them. Tonight, I ordered the same chicken cutlet sub that I've ordered over 30 times. I usually receive a chicken cutlet sandwich in return, but tonight, I did not. I was first surprised to be charged $15 for the sandwich, which (I think) the last time cost $12, but that didn't bother me. Things are getting more expensive, and I am happy to pay more for good food. I also tipped a couple dollars because again- the wait staff is great. But when I got home (10 minute walk), I realized I did not receive a chicken cutlet sub. I received a McChicken. A $15 McChicken. I first wrote "glorified" McChicken, but McChickens have the same amount of food and higher quality chicken on them than this sandwich, so I don't want to insult McDonald's. I called to voice my issue, and while the wait staff was empathetic, they offered no solution, so here I am. I have never left a negative review on a product that I've bought or a restaurant that I've been to. I usually have better things to do. I would prefer to email them than to angrily yelp my complaint, but I cannot find an email, so here I am, being that guy. I will reiterate once more that the wait staff is great, but if this is what they are being forced to serve, then this place is going downhill fast. Sad to say my tenure as a customer here is over.

    They do have parking!
    Kara M.

    This is your typical Troy hole in the wall Italian joint. I hadn't been inside in 20 years and my mom hadn't been in since college, but she said not much has changed since she visited 40+ years ago. It was kind of dark inside, very casual and a bit of a dated look. This probably isn't the spot to go if you are looking for a swanky and romantic ambiance. Red Front is famous for it's COB (upside down) pizza. I have not had that style pizza since my visit years ago, so I was very curious to try it. My dad and I split a 6 cut pizza, this was plenty for the two of us. The COB pizza had the cheese on the bottom and sauce on the top. The sauce is really tasty and a bit sweeter. The crust had a nice texture to it. My mom wanted the antipasto salad and it was HUGE, probably something you could split as an appetizer between 4 people. My husband and I used to pick up the regular pizza (cheese on top) from here in 2014 before we moved and we LOVED it. So delicious! Red Front has a really nice selection of Italian-American classics on the menu. I think most vegetarians will be happy with the food choices.

    The C.O.B. Holy sweet tomato sauce batman!
    Joel M.

    A Troy institution for many years, this bar has a dated look to say the least. One of my dining partners explained there used to be a horrible red carpet that was removed. Smart choice by the owners. The new floors look nice! The Red Front is famous for the C.O.B. which is a pizza with cheese on the bottom. I have seen this before so it is not completely unique. We ordered one with fresh garlic. Essential this is a Tomato Pie like the ones found in Utica, NY. The crust was nice and crispy and we ordered it well done. Unfortunately the sauce was so sweet it was impossible to get past. The garlic cut it down a bit but the overly sweet sauce was so overpowering I just could not imagine eating it again. I was glad I got to visit a piece of Troy history. I would have no problem meeting someone for a drink here but the pizza is a solid pass for me in the future.

    Madison C.

    Always great cob pizza, a must have when you're here. Pizza isn't the only good thing they have here, I've never actually had something I didn't like. Really enjoy the wings, especially the Thai chili. There blue cheese is amazing, also have good crab, clams and steak, to my surprise.

    The mozzarella and melba.
    Daniel B.

    The total is better than the sum of its parts. Philosophically, I'm fine with cheese on the bottom (COB) pizza. I've had it before and I've enjoyed it. I just don't particularly care for it here. Perhaps because the tomato sauce is just so darn sweet. However, when thinking about the COB pizza as a "dessert" pizza, and ordering it with ricotta on top, the experience improved dramatically. I preferred the corner pieces of their rectangular 10 cut pies. But these are pizzas that demand toppings. While it was impossible to distinguish between the crumbled sausage and the crumbled meatball on our two meat pie, the well browned bits of meat elevated the pie. And I was pleasantly surprised to find juicy red peppers on our onion and pepper pie. The onions were thinly sliced red onions too, and these classic flavors were right at home on a soft, comforting, oily crust. All of these savory toppings provide some balance to the aggressive sweetness of the sauce. Everything else was totally solid. And that's a rare thing. Chicken wings were all crispy, and well sauced. Between the medium and hot wings, at Red Front I preferred the hot, which seemed to carry more of the classic sauce. Even the mozzarella and melba fell within the top half of the form. The breading was delightfully herb free (which is important for pairing with raspberry sauce). And the sauce was chunky, instead of the odd syrupy melbas I've encountered elsewhere. The beer selection isn't going to win any awards. But for tavern-fare, it's more than adequate with a seasonal Sam Adams selection, a Harpoon IPA, and even something from Brown's down the road. Looking at any of these things on their own, and Red Front would look like a three star joint. But taken as a whole, the place is more special than that. It's a comfortable, neighborhood spot, with plenty of parking, warm service, and fairly-priced food. It's been serving the community comfort food for generations, and it's clear to see why it's beloved by many. Without a doubt, I'm a fan.

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    16 years ago

    Ate here again last night. Had artichoke, bacon, & onion Sicilian & a double cheese round pie. Think I like the round pie better?!?!

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    14 years ago

    Very good pizza. The wings are kind of dry and lifeless.

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    12 years ago

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    15 years ago

    Their pizza was great, reasonably priced and only took 20 minutes to prepare.

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    12 years ago

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    10 years ago

    My first choice when ordering pizza delivery in Troy! Always go with the 10 cut pepperoni.

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    10 years ago

    COB is the way to go!! friendly service makes you feel right at home. good spot.

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    8 years ago

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    9 years ago

    Love this place! Delicious Italian food. Try the COB pizza, you won't be disappointed!

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    Page 3 of 4

    Ask the Community - Red Front Restaurant

    Could the COB pizza be any better?

    No. It's perfect as it is

    View All 2 Questions

    Review Highlights - Red Front Restaurant

    I'm a pizza snob and I generally don't love niche pizza, but Red Front's COB (Cheese on bottom) is really damn good.

    Mentioned in 37 reviews

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    Nighthawks

    Nighthawks

    4.2
    (206 reviews)
    0.4 mi
    $$

    This restaurant is everything I don't really like, but I still had a good time. We arrived after…read moremaking reservations the day of on a Saturday evening at 7:45PM. It was darkly lit inside (with pinkish/red lights no less); it was extremely loud to the point that I had trouble understanding what my wife was saying (which might not be the background music!); and the prices were expensive. The entire night they played 1980s New-wave British music which I don't mind, but had it been something I detest I would have lost my mind. We were seated at a tiny table with a small candle which provided some actual heat on the cold winter night. Our server was extremely helpful and though he didn't have all the answers he did offer to go and find out. They have a long menu but it doesn't have a lot of food options on it, with most of the pages devoted to alcohol. They had only one dessert option when we were there. My wife and I both ordered the Hanger Steak with fries, mushroom sauce, and green salad (about $40 each). Hanger steak is my favorite cut and hard to find so I jumped on it. Food came out in about 25 minutes, which is amazing considering how small their kitchen is. The steak was cooked perfectly (they didn't ask how we wanted it), smothered in a lovely mushroom sauce, and covered an ample portion of crispy homemade fries which were so good I would have thought them bagged frozen items. Even the basic salad which was just various types of lettuce was great. They aren't cheap, but they are focusing on "farm to table" and that means quality food at commensurate (fair?) prices. Burgers and chicken sandwiches are $15, so if you want something lighter but still tasty you can go that route. Speaking of light, if you go into the bathroom on the right you will find a cold, dark, tiny room lit solely by a PINK bulb. It feels like being on a spaceship (as if I know what that is like), and after when you leave seeing the main light in the restaurant is very jarring. It was a fun experience but not inexpensive and not one that checks the boxes that I look for in a restaurant. Dark, loud, and cramped might be hip for the young or "save the earth" crowd, but I am too old to give up creature comforts for such things. The food, though expensive, was absolutely outstanding in every way though and I won't forget that steak for a long time.

    We stopped in to celebrate a new graduate in the family. The drinks were so-so. Just not boozy…read moreenough. If I'm going to pay about $15-$18 a cocktail--it better be good! The food here is delicious, three of us ordered the burger and fries and one of us ordered the fettuccine with crab meat. The fries really stood out. My daughter was afraid to order the fettuccine but she was so glad she did. The waitress was super nice and it is cozy inside.

    Photos
    Nighthawks
    Good crust on burger but too dry and overdone
    Good crust on burger but too dry and overdone
    Opera cake

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    Opera cake
    The Roosevelt Room

    The Roosevelt Room

    4.6
    (61 reviews)
    2.5 mi

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. The Roosevelt Room in Troy was a great experience from start to finish. I was honestly expecting a standalone building, but it is tucked into a strip mall near HVCC. That said, parking was easy and stress free, which is always a plus. This was our first visit as a party of four, and the service was superb. The attention to detail really stood out and was noticed immediately. Our waitress checked in at the right times, kept drinks filled, and made sure everything came out exactly as expected. Meals are made to order, so substitutions were no issue at all, and it was nice to see gluten free options available. When you walk in, you pass through a curtain and are immediately greeted by a coat attendant who takes your coats, which instantly gives the place an upscale feel. The ambiance is well done, with soft lighting and nice background music. It is on the smaller side and dimly lit, but that is clearly intentional. The menus actually light up, which was a unique and thoughtful touch that fits the atmosphere perfectly. We had reservations and were seated right away. It did not seem necessary on this particular evening, but I would definitely recommend them on a weekend given the size of the space. The food itself was excellent. Everything we ordered was very tasty, and the presentation across the board was impressive. Desserts are prepared by a pastry chef and were just as good as the rest of the meal. It is definitely on the pricey side, but that is to be expected for the level of service and atmosphere. This feels like a special occasion type of place, and in that context, it is worth every penny. We really enjoyed our night and would absolutely come back. There was also a sign mentioning live jazz on Fridays, which sounds like a great added touch. Overall, a very strong 5 stars.

    Finally got to visit The Roosevelt Room. What a treat! We stopped in one late afternoon for happy…read morehour. I LOVE when nice places offer nice happy hour deals! Located in a strip near HVCC, once through the doors you are greeted by a friendly to welcome and direct you and we were directed to our goal- the bar. First, the design and decor are beautiful. It has clean, updated mid-century modern design that's very cool and elegant. At the bar we we had the pleasure of being served, hosted, by Erika and Ed. Wonderful mixologists who made our time there a true delight. We had scrumptious, perfectly made cocktails and our apps were delicious. Before our apps arrived, we were given an amuse bouche (manchego cheese with fig.) What a nice touch. Will definitely be back.

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    Holiday decor
    Holiday decor
    Seared Duck
    Seared Duck
    Interior

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    Interior
    Lucas Confectionery

    Lucas Confectionery

    4.2
    (242 reviews)
    0.3 mi
    $$

    Gina is amazing! The drinks are good. Great customer service, very informative about drinks. Place…read morealso connected to a bunch of other Definitely plan on coming back when in town!

    Looking for a romantic, candle lit spot with drinks for date night? Look no further…read more If you want a quaint spot for a glass of wine and a snack with friends, look no further. Lucas Confectionary has such a warm, inviting vibe all around. It may not be a one stop dinner spot, but it is an amazing pre-dinner stop for some drinks and appetite inducing snacks. With the extremely limited menu and offerings, you expect everything to be thoughtful and serve a purpose, and they deliver. For my drink, I ordered one of the red blends and it was very good for sipping along side a board of charcuterie and cheese My small group opted for the "pick three" option for a board. We ordered the manchego, smoked duck breast, and the pâté. It was a superb plate. The manchego was salty and funky, offered with dried apricots. The pate was rich and fatty, offered with whole grain mustard, pickled onions and cornichons. The smoked duck was offered with a blueberry-mustard compote. Also all accompanied with some nice fresh bread. Each flavor served a purposed and made for several tasty bites that piqued my interest. For a pre-dinner stop, I was very impressed. Also, sad to see this location absolutely empty on a Saturday evening. Lucas Confectioary is a perfect spot for an intimate date night, meeting friends, an after work drink, girls night, etc. Highly recommend a visit here!

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    Lucas Confectionery
    Octopus
    Octopus
    Lucas Confectionery

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    Innovo Kitchen

    Innovo Kitchen

    3.8
    (452 reviews)
    7.4 mi
    $$

    After our last experience - which was not great - we decided to give this restaurant another try…read more Glad we did. The Hostess was SUPER friendly and she never stopped working - cleaning tables and checking with guests to be sure everything was satisfactory. The waiter, Gregg, was very attentive and friendly. He did a great job The food was terrific! I ordered Pasta Bolognese and it was absolutely the best I have ever had. Magnificent sauce. My wife ordered "street tacos" and they were great. stuffed with wonderful ingredients - including shrimp. This trip as a perfect experience and we shall return. (sorry the pasta photo is not great. It looked so good I ate quite a bit before I remembered to take a photo)

    For context, I rate products and businesses on a simple scale: 5 stars means I love it, 4 stars…read moremeans I like it, 3 stars is okay, 2 stars means I didn't like it, and 1 star means I hated it or think it's unsafe. I've been to Innovo Kitchen in Latham several times over the years and I've enjoyed it every time. They have a unique menu that changes periodically, but I always find something that catches my eye. The interior has an industrial feel which I like, with a lot of exposed brick. The tables are made from old bowling lane wood, which is a really cool touch. When you walk in there is also a bowling pin displayed in a glass case. I remember there being a bowling alley somewhere in that plaza when I was a kid, so it seems likely the building has some history tied to that. The tables are also nice and large, which makes the dining experience more comfortable. Tonight I ordered the Monte Cristo burger which is described as battered Buckley's Bread sourdough, a 6 oz special grind burger, Taylor pork roll, Swiss, and Twin Leaf Farms maple aioli. It was quite tasty and I really enjoyed the hint of maple syrup flavor on the burger. The crinkle cut fries that came with it were also very good. Another person in our party ordered the White Chicken Parmesan, described as a crisp chicken cutlet topped with ricotta and garlic spinach and fresh mozzarella, with garlic parmesan cream and lumache pasta. They said it was delicious. Someone else had the Crispy Skin Salmon and enjoyed that as well. A child at our table ordered macaroni with red sauce. The portion was surprisingly large and they liked it, which is impressive because they are particularly finicky. For dessert we ordered something we've had here several times before, the peanut butter mud pie. It's basically ice cream in pie form with an Oreo cookie crust and chocolate fudge. It's very tasty and also a generous portion. At the end of your meal they also offer everyone at the table a tasty piece of gourmet chocolate. One thing that really stood out tonight was the attentiveness of the management. Two different managers stopped by our table at different times to check and make sure everything was good. I recognized one of them because I've seen him there before and he always seems to make a point of checking in with guests. The other person had seated us so I initially thought she was the hostess, but after she stopped by during the meal I asked if she was a manager and she confirmed that she was. I mentioned that I was impressed that two different managers had checked on us, and that every time I've dined there a manager has stopped by to make sure everything was good. I thanked her and told her it was appreciated. During the summer and fall they also have a very nice patio area for outdoor dining. On cooler nights they have heaters and a fireplace which makes it a great place to sit outside. I will definitely return here again in the future. 5 stars

    Photos
    Innovo Kitchen
    Innovo Kitchen
    Innovo Kitchen

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    Red Front Restaurant - tradamerican - Updated August 2026

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