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    Red Bamboo

    4.1 (1.9k reviews)
    ModerateVegetarian, Vegan
    Updated over 3 months ago

    Order Red Bamboo Takeout

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    Business Info

    RED BAMBOO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red Bamboo

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    Reviews With Photos

    Justine B.

    Highly recommend you visit this vegan spot. Some of the best vegan food around. The Cajun fried shrimp and chicken are my absolute favorite. Not greasy at all and so flavorful. The drumsticks are good as well. The curries also taste authentic. They have changed their menu a bit over the years, but still have some good classics. The desserts are well portioned and delicious as well. Good service and atmosphere. I hope they bring back their "chicken" gyro soon as it was one of their best items. Also, their salads have become slightly bland over the years and hope they add some flavor.

    Peter E.

    My wife and I stopped by Red Bamboo on a recent trip to NYC to visit our daughter. We had a reservation at Third Kingdom but we were running late -- we were walking from Washington Square Park, it was snowing, and we were famished. We walked by Red Bamboo and decided to cancel our reservation at Third Kingdom and drop in. No problem getting a table that frosty evening. While the food isn't top tier like you'd get at Planta or Ladybird, it hit the spot. The menu is huge -- chockfull of 100% vegan food options -- so we ordered lots of different things to share. We ended up with everyting from buffalo wings to crab rangoon to bbq ribs to some sort of curry. Everything was tasty and prepared well. This is a definite stop for ANY vegan (or non-vegan, for that matter) in NYC. I would love to spend more time working my way through everything on that menu!

    Sweet Potato Fries Asian Dumplings
    Nancy L.

    Red Bamboo is one of the many tiny ground floor/basement level restaurants lining the streets around NYU. It's a vegan restaurant and one day before class I stopped by on a whim. It was lunchtime, and when I walked in, I was the only person in the restaurant, but as I had my meal, more people started streaming in. Everyone who dined in was doing so alone, which I thought was interesting. There was only one person working the entire front of house and she was really nice and accommodating. The food wasn't anything extraordinary, but I did appreciate the relatively quick service and general ambience of the restaurant.

    Eggplant Parmesan
    Paula R.

    This is a great vegan restaurant I've been coming here for years. They have an extensive menu and a small but really well curated beer and wine menu. The staff are friendly. My only wish is that there were more soy free options on the menu. But it's a great restaurant to check out. You will find something for everyone in your group on the menu.

    Thai Beef Curry w/ Vegetable Fried Rice - GF

    I went to this spot with my friend who is vegan. I would like to say this spot was amazing!. The food was great and so were the workers. That had such amazing vibe when interacting with them. I am so sad to found out this place so late. I had the popcorn Shrimp and dumplings as appetizers. It tastes so good and I order Thai Beef Curry w/fried rice. I'm not vegan but this would be a perfect place to go to

    Hot Ones Hot Sauce Olympics
    Semaj B.

    I came to red bamboo today to do the HotOnes™ hot sauce challenge, and wow! they sell it as a package $25 gets you 5 vegan drumsticks( on a stick) with some celery and dipping sauce, and a milkshake! I have to say the sauces for the season 24 lineup were actually tasty, it doesn't or didn't get rough until around 6/7 and then 8 the bomb wow! did not disappoint! 9 and 10 i rushed through because i knew if i waited any longer da bomb would've caused me to quit, and after wards i felt a rush lol! the spices were doing something crazy! say all that to say great spot will definitely come back again

    Sampler, Mac n cheese, rolls

    Fabulous vegan joint downtown. Owner and staff are pleasant and welcoming. Food comes out fast and quick and delicious! The space is cute and comfortable. Would love to return soon

    Tonkatsu Chops
    Elaine C.

    In an attempt to live a more environmentally friendly lifestyle, I've been trying to eat more meals that are plant-based. In general, vegetarian food in the city has gotten a lot better than the last time I tried it a decade ago. But Red Bamboo brought back much of that bitter nostalgia. I mean, just look at these pictures. This is like, college cafeteria food, but for $15-20 a plate. It's on us that the two dishes we ordered were essentially fried pucks - I suppose I could differentiate between the fried "Creole chicken" and the fried "Tonkatsu chop," but it was mostly by texture. The sauces were abysmal - I was especially offended by the A1 steak sauce they offered with the Tonkatsu Chop instead of, you know, something that actually tasted like tonkatsu sauce. But it's one thing to have plant-based "meat" not taste fantastic, it's another for a vegetarian restaurant to not even have fresh plant-based plants. Vegetables and mashed potatoes definitely came from freezer bags. Service staff were nice and looked like they're doing their best. I hope if theyre here because they're vegetarian, they know there are better places to eat.

    J G.

    Love this place. A staple in the village. Ive been coming here for years. Great service and excellent food

    This is a vegen beer that will knock you off your feet. And they have other flavors.
    Clay D.

    OK some of the people that live in Peekskill NY may not know this Restaurant, because this place is in NYC. This is a vegetarian restaurant for real vegan diet people. I came here years ago, but my wife and I met our grandson for basketball game in the village and we went here for dinner and hadn't loss a beat, it STILL HAS ALL THE SAME FOOD AND DRINKS THAT STILL THE BEST ON THIS PLANET. Yes I will be back again and you will get your money worth and not be disappointed. This pass Saturday. I f get a chance go and check it out.

    Today's desserts- 4/8/2021
    Rebecca S.

    This review is for a take out order- so perhaps Red Bamboo is marginally better in person- or just go for apps and drinks. Spark notes: overpriced, under-seasoned watery, frozen vegetables - definitely not worth it. I ordered Red Bamboo take out for a long night of studying. I placed my order over the phone and the hostess was very professional and kind- both over the phone and when I saw her in person. The food smelled good, but unfortunately the praise stops there. I ordered the Teriyaki Vegetable Stir Fry and added tofu for $4 for a total of $19.00. I honestly cannot imagine paying $15 for frozen vegetables. Here's the menu description: Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sautéed in a sweet teriyaki glaze. Check out my pictures and let me know if the teriyaki "glaze" looks appetizing to you. It was a literal puddle of water w a splash of sauce. It was apparent the vegetables were either previously frozen or wayyy over steamed and let out all their water which mixed with the sauce. Totally unappealing and inedible. Very disappointed. I will say the spring rolls $5 for 2 were delicious. The ambiance was nice when I walked in, and the hostess was nice, but my main dish was disgusting. Love spending $26 + tip on dinner and still ending up eating mac and cheese for dinner

    Asian Dumplings, Barbecue Buffalo Wings

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    7 months ago

    Love their Filipino food! Very authentic and also usually a flavor profile hard to find at a vegan joint.

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    11 months ago

    Nice presentation, but the food was horrible. Nothing like 15 years ago.... I would never go back again.

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    1 year ago

    Service was great, and the food was amazing! Portobello fritters & tonkatsu chops were delicious. A milkshake is also a MUST!

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    2 years ago

    Everything's delicious go to vegan in NYC. Generous portions of fresh vegan comfort food.

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    Page 1 of 48

    Ask the Community - Red Bamboo

    Is the business open for indoor dining?

    I am not sure if they are now. They were not about 3 weeks ago

    Do they serve wine yet?

    They weren't open for indoor seating when I went

    Does the restaurant serve foods that are 100% vegan and vegetarian?

    I'm pretty sure their whole menu is 100% vegan, with possibly a few vegetarian options but I'm not totally sure. However, their food is so good it's crazy it's vegan.

    Is the cheesecake non-dairy?

    Yes!!! And it's wonderful!

    View All 6 Questions

    Candle - Chickpea cake

    Candle

    4.6(86 reviews)
    1.2 mi•Kips Bay

    I came for lunch and had the vegan steak . It was served with mashed potatoes, various mushrooms,…read moreasparagus and a red wine sauce. The flavor was good and everything was perfectly prepared. I also had the chocolate peanut butter bliss for dessert. It was one of the best desserts I've had. It's a double layer ganache and peanut butter mousse, topped with caramel sauce and strawberries served with cranberry sauce candied peanuts Candle still continues to stand the test of time. The original Candle 79 closed almost over a decade ago. A few years ago I discovered that Candle Cafe had still kept its doors open I've visited a few times for brunch and finally came back for lunch; I haven't made it for dinner yet and would gladly return.

    SERVICE - located in Kips Bay near 23rd St and 3rd Ave…read more- One of the oldest restaurants in NYC that focuses on plant based food without faux meats - Service is very friendly and helpful. The bartender Carlos makes you feel welcome as soon as you step in and gives you a thorough and honest walk through of the menu - Ambiance good for a semi casual meal - Not very crowded on a weekday lunch MENU - Global inspired shareable small plates and larger entrees - All vegetarian/vegan - Slightly pricey but portions are generous FOOD - Zaatar cauliflower (8/10): grilled cauliflower steak on a bed of tomato chickpea stew topped with a generous dollop of kale pesto and tahini. This dish sounded simple yet each component added a significant flavor and textural element. The cauliflower is tender enough to break with a fork with a crispy exterior from the grilled crust. The chickpea tomato stew is comforting and slightly spicy yet stays light and fresh. The kale pesto is earthy and bright and pairs well with the generous pour of tahini. The portion is good for one person as a lighter entree or can be shared as part of a larger spread. - Mexican brownie sundae (9/10): brownie topped with vanilla ice cream, chocolate fudge, balsamic cherry reduction, and bananas. I was not planning to order dessert but I am so glad that I did. This dessert was the perfect blend of sweet, bitter, and acidic. The brownie is soft and fudgy and melts in your mouth as you take a bite. The ice cream is rich and lightly stuffed with vanilla flecks. The cherries add a strong tartness which contrasts the rich chocolate and sweet vanilla. Highly recommend getting a dessert at the end of your meal. WOULD I GO BACK? As much as I would want to, this place is sadly closing at the end of September 2026

    Photos
    Candle - Interior

    Interior

    Candle - Candle Burger

    Candle Burger

    Candle - Grilled Kale Salad

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    Grilled Kale Salad

    Sentir - Sikil Pak Salmon

    Sentir

    4.7(136 reviews)
    0.7 mi•Flatiron

    This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

    Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

    Photos
    Sentir - Wall decor

    Wall decor

    Sentir - Tamal de Carne

    Tamal de Carne

    Sentir - Albóndigas

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    Albóndigas

    abcV - Spaghetti

    abcV

    4.0(756 reviews)
    0.8 mi•Flatiron
    •$$$

    I came across this restaurant because I was looking for a place to accommodate my vegetarian…read morefriend. The ambiance was intimate and bright with the white decor throughout the restaurant. Avocado Lettuce Cups($23)- Comes with 2 lettuce cups that hit many different flavors. Spicy, sweet, tangy and creamy all in one bite Whole roasted cauliflower- ($33)- It has a nice grill/char flavor that was greatly complimented with the spicy tahini. Was a nice touch of textures with the additional pomegranate Spaghetti($29)- This dish had a creamy sauce that surprised me since it had a more citrus flavor than I expected. Flavor was a little bland compared to the others Overall I really enjoyed it and would not mind coming back to try some of the other dishes, but my favorite was the cauliflower which I would order again. The waiter was extremely helpful and knowledgeable about the dishes we order and accommodated anything we needed such as substituting certain ingredients to cater a vegan if needed. Visited October 2026 Food- 8/10 Cleanliness- 8/10 Staff- 10/10

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

    Photos
    abcV - Bar

    Bar

    abcV - Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.

    abcV - Onigiri with perigord truffle

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    Onigiri with perigord truffle

    Red Bamboo - vegetarian - Updated October 2026

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