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    Red Bamboo

    4.1 (1.9k reviews)
    ModerateVegetarian, Vegan
    Updated over 3 months ago

    Order Red Bamboo Takeout

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    Business Info

    RED BAMBOO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red Bamboo

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    Reviews With Photos

    Justine B.

    Highly recommend you visit this vegan spot. Some of the best vegan food around. The Cajun fried shrimp and chicken are my absolute favorite. Not greasy at all and so flavorful. The drumsticks are good as well. The curries also taste authentic. They have changed their menu a bit over the years, but still have some good classics. The desserts are well portioned and delicious as well. Good service and atmosphere. I hope they bring back their "chicken" gyro soon as it was one of their best items. Also, their salads have become slightly bland over the years and hope they add some flavor.

    Peter E.

    My wife and I stopped by Red Bamboo on a recent trip to NYC to visit our daughter. We had a reservation at Third Kingdom but we were running late -- we were walking from Washington Square Park, it was snowing, and we were famished. We walked by Red Bamboo and decided to cancel our reservation at Third Kingdom and drop in. No problem getting a table that frosty evening. While the food isn't top tier like you'd get at Planta or Ladybird, it hit the spot. The menu is huge -- chockfull of 100% vegan food options -- so we ordered lots of different things to share. We ended up with everyting from buffalo wings to crab rangoon to bbq ribs to some sort of curry. Everything was tasty and prepared well. This is a definite stop for ANY vegan (or non-vegan, for that matter) in NYC. I would love to spend more time working my way through everything on that menu!

    Sweet Potato Fries Asian Dumplings
    Nancy L.

    Red Bamboo is one of the many tiny ground floor/basement level restaurants lining the streets around NYU. It's a vegan restaurant and one day before class I stopped by on a whim. It was lunchtime, and when I walked in, I was the only person in the restaurant, but as I had my meal, more people started streaming in. Everyone who dined in was doing so alone, which I thought was interesting. There was only one person working the entire front of house and she was really nice and accommodating. The food wasn't anything extraordinary, but I did appreciate the relatively quick service and general ambience of the restaurant.

    Eggplant Parmesan
    Paula R.

    This is a great vegan restaurant I've been coming here for years. They have an extensive menu and a small but really well curated beer and wine menu. The staff are friendly. My only wish is that there were more soy free options on the menu. But it's a great restaurant to check out. You will find something for everyone in your group on the menu.

    Thai Beef Curry w/ Vegetable Fried Rice - GF

    I went to this spot with my friend who is vegan. I would like to say this spot was amazing!. The food was great and so were the workers. That had such amazing vibe when interacting with them. I am so sad to found out this place so late. I had the popcorn Shrimp and dumplings as appetizers. It tastes so good and I order Thai Beef Curry w/fried rice. I'm not vegan but this would be a perfect place to go to

    Hot Ones Hot Sauce Olympics
    Semaj B.

    I came to red bamboo today to do the HotOnes™ hot sauce challenge, and wow! they sell it as a package $25 gets you 5 vegan drumsticks( on a stick) with some celery and dipping sauce, and a milkshake! I have to say the sauces for the season 24 lineup were actually tasty, it doesn't or didn't get rough until around 6/7 and then 8 the bomb wow! did not disappoint! 9 and 10 i rushed through because i knew if i waited any longer da bomb would've caused me to quit, and after wards i felt a rush lol! the spices were doing something crazy! say all that to say great spot will definitely come back again

    Sampler, Mac n cheese, rolls

    Fabulous vegan joint downtown. Owner and staff are pleasant and welcoming. Food comes out fast and quick and delicious! The space is cute and comfortable. Would love to return soon

    Tonkatsu Chops
    Elaine C.

    In an attempt to live a more environmentally friendly lifestyle, I've been trying to eat more meals that are plant-based. In general, vegetarian food in the city has gotten a lot better than the last time I tried it a decade ago. But Red Bamboo brought back much of that bitter nostalgia. I mean, just look at these pictures. This is like, college cafeteria food, but for $15-20 a plate. It's on us that the two dishes we ordered were essentially fried pucks - I suppose I could differentiate between the fried "Creole chicken" and the fried "Tonkatsu chop," but it was mostly by texture. The sauces were abysmal - I was especially offended by the A1 steak sauce they offered with the Tonkatsu Chop instead of, you know, something that actually tasted like tonkatsu sauce. But it's one thing to have plant-based "meat" not taste fantastic, it's another for a vegetarian restaurant to not even have fresh plant-based plants. Vegetables and mashed potatoes definitely came from freezer bags. Service staff were nice and looked like they're doing their best. I hope if theyre here because they're vegetarian, they know there are better places to eat.

    J G.

    Love this place. A staple in the village. Ive been coming here for years. Great service and excellent food

    This is a vegen beer that will knock you off your feet. And they have other flavors.
    Clay D.

    OK some of the people that live in Peekskill NY may not know this Restaurant, because this place is in NYC. This is a vegetarian restaurant for real vegan diet people. I came here years ago, but my wife and I met our grandson for basketball game in the village and we went here for dinner and hadn't loss a beat, it STILL HAS ALL THE SAME FOOD AND DRINKS THAT STILL THE BEST ON THIS PLANET. Yes I will be back again and you will get your money worth and not be disappointed. This pass Saturday. I f get a chance go and check it out.

    Today's desserts- 4/8/2021
    Rebecca S.

    This review is for a take out order- so perhaps Red Bamboo is marginally better in person- or just go for apps and drinks. Spark notes: overpriced, under-seasoned watery, frozen vegetables - definitely not worth it. I ordered Red Bamboo take out for a long night of studying. I placed my order over the phone and the hostess was very professional and kind- both over the phone and when I saw her in person. The food smelled good, but unfortunately the praise stops there. I ordered the Teriyaki Vegetable Stir Fry and added tofu for $4 for a total of $19.00. I honestly cannot imagine paying $15 for frozen vegetables. Here's the menu description: Zucchini, mushrooms, broccoli, squash, carrots and cauliflower sautéed in a sweet teriyaki glaze. Check out my pictures and let me know if the teriyaki "glaze" looks appetizing to you. It was a literal puddle of water w a splash of sauce. It was apparent the vegetables were either previously frozen or wayyy over steamed and let out all their water which mixed with the sauce. Totally unappealing and inedible. Very disappointed. I will say the spring rolls $5 for 2 were delicious. The ambiance was nice when I walked in, and the hostess was nice, but my main dish was disgusting. Love spending $26 + tip on dinner and still ending up eating mac and cheese for dinner

    Asian Dumplings, Barbecue Buffalo Wings

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    7 months ago

    Love their Filipino food! Very authentic and also usually a flavor profile hard to find at a vegan joint.

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    11 months ago

    Nice presentation, but the food was horrible. Nothing like 15 years ago.... I would never go back again.

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    1 year ago

    Service was great, and the food was amazing! Portobello fritters & tonkatsu chops were delicious. A milkshake is also a MUST!

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    2 years ago

    Everything's delicious go to vegan in NYC. Generous portions of fresh vegan comfort food.

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    Page 1 of 48

    Ask the Community - Red Bamboo

    Is the business open for indoor dining?

    I am not sure if they are now. They were not about 3 weeks ago

    Do they serve wine yet?

    They weren't open for indoor seating when I went

    Does the restaurant serve foods that are 100% vegan and vegetarian?

    I'm pretty sure their whole menu is 100% vegan, with possibly a few vegetarian options but I'm not totally sure. However, their food is so good it's crazy it's vegan.

    Is the cheesecake non-dairy?

    Yes!!! And it's wonderful!

    View All 6 Questions

    Sentir - Sikil Pak Salmon

    Sentir

    4.7(136 reviews)
    0.7 mi•Flatiron

    This was my first stop in the city after my last visit. I came hungry, so it was great. The…read morelighting is dim and the decor is wonderful in the place. The staff were also very sweet. If you didn't know, this is a Mexican restaurant with a full vegan menu. We shared a plate of plantain that came on a delicious later of black bean puree. We also got chips and mango salsa ... That's really a great salsa! For the main course, I decided to get the pescado and al pastor chicken tacos. I have never had the al pastor profile with 'chicken' before, so that was interesting. I enjoyed both tacos, and I think the al pastor was my favorite. I got the churros for the dessert, and the presentation was so cool, but I have to admit I did not love them. They tasted way too fried, if that makes sense. My sister got the chocolate chili tart ... It had stunning presentation, and ... It really was delicious! That would be my first choice next time. This place does brunch and has great cocktails as well. They are more on the expensive side and I would reserve them for special occasions, but I overall enjoyed everything. Highly recommend!

    Absolutely love everything about this place! Decor was beautiful, it's spaced out and the bar is…read morepretty. The steak tacos 11/10, shrimp tacos 11/10 & al pastor 11/10!!!! Flavorful, not over stuffed or under stuffed but the perfect amount. Our bartender Shaike (misspelled it) was the absolute best !!! Makes a bomb cocktail & very attentive!!! We will be back

    Photos
    Sentir - Wall decor

    Wall decor

    Sentir - Tamal de Carne

    Tamal de Carne

    Sentir - Albóndigas

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    Albóndigas

    Divya's Kitchen - Crispy Sunflower Salad

    Divya's Kitchen

    4.5(533 reviews)
    0.8 mi•East Village
    •$$

    Divya's kitchen offers the kind of nourishment that no other restaurant in the city does. Every…read moredish has been created using Ayurvedic principles which Divya has been studying for well over 3 decades now. The food is absolutely delicious and so nutritious. Divya uses organic ingredients and everything is made fresh and from scratch everyday. It just feels so reassuring to have a place where you could actually eat every meal at and nourish and heal your body because the quality of food is just that good . DIvya's Kitchen is truly a gift. I am so fortunate to have eaten such incredible meals from Divya. It's a home away from home for me.

    The food was as expected, fresh and delicious and generally well balanced but still packing in…read moreflavor. The space itself is calming, with a good ambiance to allow folks to catch up and hear each other. I think it's also no coincidence that this spot is right next to the Bhakti Center as the yogic/ayurveda connection is a quite strong. Price point is also very reasonable with a 3 course meal set at under $50. HOWEVER, big missed opportunity in engaging the clientele and educating more people about dosha types. I expected the waiters to inquire if we're familiar with Ayurvedic principles and or are aware of our dosha type. This could have helped with guiding our choices, being prescriptive without being strict that a kapha can only order kapha meals. The experience was sorely lacking in promoting the whole value prop of an Ayurvedic meal and what makes this place actually special.

    Photos
    Divya's Kitchen - Seating area

    Seating area

    Divya's Kitchen - Vegan Mozzarella Plate

    Vegan Mozzarella Plate

    Divya's Kitchen - Avocado Dip

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    Avocado Dip

    Avant Garden - Scorched Cauliflower

    Avant Garden

    4.4(507 reviews)
    0.9 mi•East Village, Alphabet City
    •$$$

    Hands down one of my favorite meals I've had in NYC! I'd had Third Kingdom on my list for a long…read moretime and learned they unfortunately closed and this place was one of their sister places that had a similar mushroom menu so we had dinner here. For a party if 4 they recommend you order 6-8 dishes to share so that's what we did. We got the artichoke toast, cremini flatbread, risotto, cauliflower and then ordered three items off their "understory" mushroom menu: blue oyster mushroom, hen of the woods and then the emolada. The risotto and blue oyster stole the show for me. The flatbread and toast were also phenomenal. I love mushrooms and the unique way these are prepared and served is just wonderful! I'm so glad I could try it! The inside is like stepping into a fairytale woodland area too. Love the east village too so the area is great and gets lively at night! Our service was so helpful and friendly. So would def recommend.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

    Photos
    Avant Garden - Interior

    Interior

    Avant Garden - Avocado

    Avocado

    Avant Garden - Artichoke Toast

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    Artichoke Toast

    Red Bamboo - vegetarian - Updated October 2026

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