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    Red Bamboo

    4.1 (1.9k reviews)
    ModerateVegetarian, Vegan
    Updated over 3 months ago

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    Business Info

    RED BAMBOO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Bamboo

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    Reviews With Photos

    Justine B.

    Highly recommend you visit this vegan spot. Some of the best vegan food around. The Cajun fried shrimp and chicken are my absolute favorite. Not greasy at all and so flavorful. The drumsticks are good as well. The curries also taste authentic. They have changed their menu a bit over the years, but still have some good classics. The desserts are well portioned and delicious as well. Good service and atmosphere. I hope they bring back their "chicken" gyro soon as it was one of their best items. Also, their salads have become slightly bland over the years and hope they add some flavor.

    Peter E.

    My wife and I stopped by Red Bamboo on a recent trip to NYC to visit our daughter. We had a reservation at Third Kingdom but we were running late -- we were walking from Washington Square Park, it was snowing, and we were famished. We walked by Red Bamboo and decided to cancel our reservation at Third Kingdom and drop in. No problem getting a table that frosty evening. While the food isn't top tier like you'd get at Planta or Ladybird, it hit the spot. The menu is huge -- chockfull of 100% vegan food options -- so we ordered lots of different things to share. We ended up with everyting from buffalo wings to crab rangoon to bbq ribs to some sort of curry. Everything was tasty and prepared well. This is a definite stop for ANY vegan (or non-vegan, for that matter) in NYC. I would love to spend more time working my way through everything on that menu!

    Sweet Potato Fries Asian Dumplings
    Nancy L.

    Red Bamboo is one of the many tiny ground floor/basement level restaurants lining the streets around NYU. It's a vegan restaurant and one day before class I stopped by on a whim. It was lunchtime, and when I walked in, I was the only person in the restaurant, but as I had my meal, more people started streaming in. Everyone who dined in was doing so alone, which I thought was interesting. There was only one person working the entire front of house and she was really nice and accommodating. The food wasn't anything extraordinary, but I did appreciate the relatively quick service and general ambience of the restaurant.

    Thai Beef Curry w/ Vegetable Fried Rice - GF

    I went to this spot with my friend who is vegan. I would like to say this spot was amazing!. The food was great and so were the workers. That had such amazing vibe when interacting with them. I am so sad to found out this place so late. I had the popcorn Shrimp and dumplings as appetizers. It tastes so good and I order Thai Beef Curry w/fried rice. I'm not vegan but this would be a perfect place to go to

    Eggplant Parmesan
    Paula R.

    This is a great vegan restaurant I've been coming here for years. They have an extensive menu and a small but really well curated beer and wine menu. The staff are friendly. My only wish is that there were more soy free options on the menu. But it's a great restaurant to check out. You will find something for everyone in your group on the menu.

    Hot Ones Hot Sauce Olympics
    Semaj B.

    I came to red bamboo today to do the HotOnes™ hot sauce challenge, and wow! they sell it as a package $25 gets you 5 vegan drumsticks( on a stick) with some celery and dipping sauce, and a milkshake! I have to say the sauces for the season 24 lineup were actually tasty, it doesn't or didn't get rough until around 6/7 and then 8 the bomb wow! did not disappoint! 9 and 10 i rushed through because i knew if i waited any longer da bomb would've caused me to quit, and after wards i felt a rush lol! the spices were doing something crazy! say all that to say great spot will definitely come back again

    Sampler, Mac n cheese, rolls

    Fabulous vegan joint downtown. Owner and staff are pleasant and welcoming. Food comes out fast and quick and delicious! The space is cute and comfortable. Would love to return soon

    J G.

    Love this place. A staple in the village. Ive been coming here for years. Great service and excellent food

    Tonkatsu Chops
    Elaine C.

    In an attempt to live a more environmentally friendly lifestyle, I've been trying to eat more meals that are plant-based. In general, vegetarian food in the city has gotten a lot better than the last time I tried it a decade ago. But Red Bamboo brought back much of that bitter nostalgia. I mean, just look at these pictures. This is like, college cafeteria food, but for $15-20 a plate. It's on us that the two dishes we ordered were essentially fried pucks - I suppose I could differentiate between the fried "Creole chicken" and the fried "Tonkatsu chop," but it was mostly by texture. The sauces were abysmal - I was especially offended by the A1 steak sauce they offered with the Tonkatsu Chop instead of, you know, something that actually tasted like tonkatsu sauce. But it's one thing to have plant-based "meat" not taste fantastic, it's another for a vegetarian restaurant to not even have fresh plant-based plants. Vegetables and mashed potatoes definitely came from freezer bags. Service staff were nice and looked like they're doing their best. I hope if theyre here because they're vegetarian, they know there are better places to eat.

    Asian Dumplings, Barbecue Buffalo Wings

    Wow, incredible, literally everything. Didn't have a single bad dish. Especially loved the Creole Chicken, and the Asian Dumplings. Makes me wish I were still living in New York!

    This is a vegen beer that will knock you off your feet. And they have other flavors.

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    3 months ago

    Love their Filipino food! Very authentic and also usually a flavor profile hard to find at a vegan joint.

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    6 months ago

    Nice presentation, but the food was horrible. Nothing like 15 years ago.... I would never go back again.

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    10 months ago

    Service was great, and the food was amazing! Portobello fritters & tonkatsu chops were delicious. A milkshake is also a MUST!

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    1 year ago

    Everything's delicious go to vegan in NYC. Generous portions of fresh vegan comfort food.

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    Page 1 of 48

    Ask the Community - Red Bamboo

    Is the business open for indoor dining?

    I am not sure if they are now. They were not about 3 weeks ago

    Do they serve wine yet?

    They weren't open for indoor seating when I went

    Does the restaurant serve foods that are 100% vegan and vegetarian?

    I'm pretty sure their whole menu is 100% vegan, with possibly a few vegetarian options but I'm not totally sure. However, their food is so good it's crazy it's vegan.

    Is the cheesecake non-dairy?

    Yes!!! And it's wonderful!

    View All 6 Questions

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    Bodhi Kosher Vegetarian Restaurant

    4.3(652 reviews)
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    A vegan dim sum restaurant! Of course my sister was the one that found this, and my my was it a…read morefeast! It was a perfect addition to Mother's Day weekend festivities. Their square tables comfortably seated six of us, and the staff was consistently on top of things. For the first 10 minutes or so, they walked by several times and noticed that we were nose is deep in our menus trying to figure out what to get. When we were ready to order, everything was super efficient from then on. We had too much to name, but some highlights were all of the dumplings, the vegan chicken and pepper on tray, turn up cakes, sesame balls... There was just so many amazing items that we had. For Saturday afternoon, no surprise that the place was full, so well done for managing everything so well. I would definitely return to try all of the things that I didn't have. And all of it is vegan, how cool is that?!

    Amazing service and everything is delicious! Came at 6 on a weekend and we were seated before a…read morehuge rush of people. The General Tso dish was the standout. I am not vegan and I prefer it to the chicken version! Service was above and beyond. We had soup dumplings and they prepared and served each dumpling to us in spoons for us individually, putting the sauces on for us even. Definitely try this out for great vegan Chinese!

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    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    4.3(934 reviews)
    1.1 miFlatiron
    $$$

    Tucked away and worth the find! This little gem was near an errand I was running and glad I found…read moreit. The team members are all great! They take pride in their restaurant's offerings, as they should. My server was wonderful, offering suggestions to this first-timer. I started with a Volcano Roll - hearts of palm substituting for fish. Well balanced and delicious. Next was broccoli "beef" - fresh broccoli and shitake "steak" with mushrooms really balanced the dish. I ended with something so unnecessary and so wonderful, I'm glad I did it: The sticky toffee pudding. Just pure delight. It was relatively quiet when I was there. I could see how it could get a bit noisy if it were crowded. But even so, the people who visit are friendly and I ended up having a great conversation with the table next to me. I'll be back. I'm not exactly local, but it's definitely worth the trip! Planta is on my faves list now!

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

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    Entrance view of the restaurant

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    Beef with Broccoli

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    The Original Buddha Bodai Kosher Vegetarian Restaurant

    The Original Buddha Bodai Kosher Vegetarian Restaurant

    4.0(1.4k reviews)
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    This is the place to go for vegetarians and meat eaters. The restaurant is fully vegetarian (and…read morekosher). They manipulate the food (tofu or soy product) to resemble meat. My favorite is the BBQ roasted meat that resembles roasted pork. I find that it always is moist and packed with pork flavor. This time there was a seafood special that arrived in a sizzling pot. The sauce was a typical brown sauce with some seafood broth added for flavor. The scallop by the texture, look and taste did resemble the real thing. Mushroom e-fu noodles is another favorite dish that I always get. Noodles are sauced just right to carry the umami from the mushrooms and not be soggy. They usually have a subtle plumpness to them but last time they seemed to be a bit on the flatter side. They renovated since the last time I visited. Most of the circular tables have been removed replaced with rectangular ones. Bench seating is now along the perimeter. I think they can accommodate more people this way. Another plus is they now accept credit cards and participate in several dining cash back programs (Seated, Upside and Franki).

    I hadn't been to Buddha Bodhi in years and finally decided it was time to revisit. I brought my…read morenon-vegetarian partner and he was thoroughly impressed. We ordered the dim sum sampler and the BBQ vegetarian meat with cabbage and rice. The BBQ vegetarian meat was the standout. Most pieces were tender with some crispy edges, and the sauce was sweet and aromatic. The cabbage gave it a nice earthy balance that kept the dish from feeling too sweet. The dim sum sampler was also a great choice. It had a good variety, including a watercress dumpling, sticky rice shumai, a steamed BBQ bun, and a couple of others. It's a perfect way to try multiple items without going overboard. Service was fast and friendly, and the restaurant was clean. The only thing keeping this from being a perfect experience was the way the wait list was handled. The person at the front was giving estimated wait times but wasn't taking names, which caused a larger party ahead of me to be bumped when a later group arrived and was seated first. By the time I left, it looked like they had started taking names, so hopefully it was just a temporary hiccup. Overall, still a fantastic meal and worth the visit.

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    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant
    The Original Buddha Bodai Kosher Vegetarian Restaurant

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    Ras Plant Based - injera with tasty hot source on the side - Awaze (Hot Sauce)

    Ras Plant Based

    4.8(497 reviews)
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    Ras Plant Based is absolutely spectacular! I just finished volunteering at the Brooklyn Half…read moreMarathon and was looking for a vegan restaurant to eat at while visiting this neighborhood and I feel like I hit gold! This 100% plant based restaurant serves Ethiopian food and has some of the best unique flavor profiles I have ever tried. Food Ordered - Mercato Platter --This plate came with a lentil stew, ground chick peas, collard greens, and a pepper/carrot veggie medley. Everything in the platter was amazing - super flavorful and hearty. - Spiced Mac and Cheese --If you told me this Mac and Cheese was dairy free I would think you are trying to pull a fast one. The sauce was super creamy and light and had that amazing cheesy flavor. - Chefs Special --The Chefs Special was the star of the show for me! This dish was Kitfo covered in collar greens and avocado with the most amazing smoky sauce. All of the ingredients went together amazing to create a perfect bite.

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

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    Mushroom Tibs

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    The spread

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    Fries...we ok, nothing exceptional

    Le Botaniste - Spicy Chili Sin Carne, Chocolate Pecan Cookie, house red wine

    Le Botaniste

    4.4(80 reviews)
    1.9 miMidtown West
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    YUM. This place was so good. I came in after a long day of working (and it was only 2pm) and this…read moreplace revived me in so many ways. It is so cozy inside. It feels like you're entering a library. It is really beautiful and chic. The staff were friendly and I ordered the Tibetan Mama ($15.93) Coconut Curry and it was delicious. It was so flavorful and fresh. Genuinely my only complaint is that they didn't give me more. I also ordered a lemonade (~$4) that had a nice sweetness to it, but didn't taste too artificial. It was a great addition to the hearty curry.

    I had lunch from Le Botaniste last Saturday and enjoyed the meal. I say from Le Botaniste rather…read morethan at Le Botaniste, because - even though the cafe is beautiful and huge (I saw a sign pointing to more seating in another room) - it was a gorgeous day and I took my lunch across the street to enjoy in Bryant Park. And that's really one of the best things about this location of Le Botaniste (there around 7 locations in the city) - being right across from Bryant Park, you can enjoy a healthy lunch while enjoying the park! So what is Le Botaniste? It's an organic, plant-based, and carbon-neutral cafe with locations in NYC and a couple in Europe. So everything is vegan. Everything is organic. The calories and other dietary information are listed on the menu. I had their Chef Priyanka Samosa Bowl (a seasonal offering), which includes brown rice, saag, samosa balls, crispy chickpeas, turmeric onions, tamarind and green chutneys, and yogurt raita. It is 433 calories and 12 grams of protein. I thought it was good - although I thought the samosa balls were quite dry (the chutneys, saag, and raita helped), and I liked that it was light and healthy and wouldn't slow me down for the rest of my busy day. I also grabbed a water and a quinoa peanut butter cookie that I saved in my bag for later. (I noticed that they had some wines that I would have been happy to try - if you eat in, you can have a full experience with a drink.) I showed up right at 11 when they opened, and there was only one other customer. My bowl was ready in seconds and I was out the door and across the street seated in Bryant Park within a minute or two. If you're looking for a healthy vegan lunch in the neighborhood, Le Botaniste is a good option!

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    Le Botaniste - Photo 3: Interior

    Photo 3: Interior

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    Avant Garden - Scorched Cauliflower

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    4.4(501 reviews)
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    Had the most magical Valentine's Day dinner at Avant Garden in NYC. They offered a beautifully…read morecurated menu for the evening and every dish felt thoughtful, creative, and incredibly satisfying. We were honestly surprised by how filling everything was -- so many generous, flavorful courses. The pizza ended up being our favorite dish of the night -- absolutely delicious and such a standout. And the sweetest touch at the end: cookies to take home! Such a small detail but it made the whole experience feel even more special. If you're looking for a plant-based spot that still feels like a true night-out experience, Avant Garden really delivers.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

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    Avant Garden - Interior

    Interior

    Avant Garden - Avocado

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    Obao

    Obao

    4.0(4.5k reviews)
    2.1 miMidtown West, Hell's Kitchen, Theater District
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    Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

    While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

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    Obao
    Obao
    Obao

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    Red Bamboo - vegetarian - Updated May 2026

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