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    Dùndú

    4.5 (42 reviews)
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    Sweet plantains
    Alejandra C.

    LOVE this place! what a great discover finding this amazing place. In love of Nigerian food now, I'm Venezuelan and I was so surprised how our flavors are similar but the spicy part witch was a plus! So good! so fresh! love it Also as a note: We went today to pick up 16 bowls for our team at work for an event, and we schedule last minute, they were so nice helping and at the same time taking orders for customers, I was really impressed by them, and with smile and kind! love it!

    Party bowl with peppered chicken, plantains, jollof rice and moi moi.
    Amelia D.

    I got the standard Party Bowl which came with pepper chicken, plantains, moi moi, jollof rice, and greens. I really liked the peppered chicken, moinmoin, rice, plantains and the spicy sauce. The moinmoin was flavorful and something I'd never tried before. I admire the concept and think it's a great way to introduce more people to Nigerian food! Next time I'd like to try the goat stew because it looked . What kept it from being 5 stars: The good greens are a cabbage slaw that lacked flavor or seasoning so next time I would make my own bowl and try one of the other sides. The plantains are diced up, not a generous portion. Also worth noting there is no seating, so this is truly a grab-and-go lunch spot.

    Party Bowl
    Jenny J.

    The diversity in cuisine Midtown needs but doesn't deserve... I've been to Dundu 3 times now, and it's criminally underrated. Sure there could be more options, but I always order the Party Bowl and walk away satisfied. Yes plantains, yes chicken, yes greens, yes moinmoin, yes joloff!! I do need more than just one sauce though.

    Party Bowl
    Dylan M.

    I walked in was greeted by very friendly staff. They walked me through the menu and recommended I try the chicken party bowl for my first time. The best part of the bowl was the jollofrice. It was cooked perfectly and very flavorful. I felt the chicken could have used a little bit more seasoning. The plantains were a little hard and could have also used some additional seasoning. I wasn't sure how I felt about the Moin-Moin. Good for getting something quick and the food portions are bigger than they look online. Limited seating inside, better for takeout.

    Goat Stew with Brown Rice, Greens, and MoinMoin ($22)
    Ryan H.

    Try: Goat Stew. Why: I ordered the Goat Stew with Brown Rice, Greens, and MoinMoin. I think they gave me some extra goat meat and brown rice since they were out of Jollofrice. Goat meat was cut in cubes and was juicy and flavorful. The MoinMoin was soft and also flavorful - my first ever trying steamed bean cake with eggs and fish! Reminded me of an egg soufflé texture. They forgot the Sweet Onion Dressing so I mixed the greens with rice and meat, since, which added some crunch texture to each bite. I was hoping for more Efo Riro because I only saw kale and couldn't see smoked turkey or honeycomb tripe. Overall, I had a delightful first Nigerian meal experience. Notes: I came at 6pm on a Wednesday and there was no one in front of me. Seemed like all the hot food was taken to the back since there was no hot food in front, only greens on display. Perhaps, because they were slow and heading towards closing time. There was only one worker in the back cutting veggies until someone came out to help take my order. They were helpful in walking me through the options since it was my first time. Service was a bit slow and I was in a hurry for a quick dinner bite before my last virtual meeting for my team on West Coast. A good Nigerian cuisine addition conveniently located in Midtown.

    JiHae L.

    I didn't know how to order from this place so I had to ask the staff. She explained that I could do a custom-made bowl or a pre made bowl. I went with a pre made bowl, which has a protein peppered grilled chicken, jollafrice, good greens, plantains, and sweet onion vinaigrette. I didn't particularly enjoy it too much due to the mild bland taste. I would rather have something with a little spice to it. I suggest not getting the vinaigrette. There wasn't a line when I went to get the food. Even if there was a line, it would probably go fast as there aren't that many options.

    Goat stew bowl. Maybe 2 bites of goat stew if that.
    Andrew W.

    I really hate to give the first less than positive review for a new small business, but my experience here was notably subpar. I'd never had the chance to try Nigerian food before but have heard a lot of great things from Nigerian friends, so I thought I'd check out this new spot for lunch. I opted for the goat stew ($16), and completed the bowl with jollof rice, honey beans, moin moin, and efo riro. The first sign of trouble was when the server opened the steam tray with the goat stew - there was just a small amount left covering maybe 1/4 of the very bottom of the 8" diameter cylindrical container. This was a bit odd since it was 11:30am on a Monday and I was the only one there so it seemed likely to be reheated leftovers. The server scooped a tiny spoonful of the stew onto my bowl. Cue the Ice Cube quote from 22 Jump Street - "Y'all rationing around here??" I swear I never do this but I asked the server out loud if that was the entire meat portion and she responded with a mildly abashed yes. I don't want to harp on it too much so I'll just leave the photo here. For $18 after tax I am hoping for an actual lunch and not a snack sized portion where I can individually count the number of fingertip-sized meat nubs. The server also put the (admittedly tasty) cup of hot sauce into the liquid honey beans. This is not a good idea for obvious reasons, I hope it's not standard operating procedure. I enjoyed the taste of the food, and would love to try more Nigerian food in the future, but Midtown is crowded on every block with various lunch-bowl concepts where you can get a protein portion more substantial than garnish.

    Akara, Moin Moin and sweet plantains.
    Rajeev L.

    Fast African, what a concept! First, the lady here is very helpful in explaining their menu and how things come together! There's a good variety to choose from and you can think of this like a Chipotle or a Naya except for African food. There are two meals you can choose from or build your own. I went with salad as a base and had the Akara fritters as my protein. You get 2 sides, and I chose the Moin Moin and sweet plantains. Top it all off with your choice of dressing. I didn't know what to get and went with her suggestion, which was great. The food is tasty and heavier than you would think. The portions are also fairly large, so it is a good value.

    Vegan bowl with the stew greens poured over it to make it edible.

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    Foluso S.

    Thank you Daniel. We look forward to serving you again!

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    Friedman's

    Friedman's

    3.8
    (939 reviews)
    0.8 mi
    $$

    This is a family run chain of casual american menu restaurants, with a focus on mostly gluten free…read moreitems. Food - (4/5) - decent selection of starters, sandwiches, burgers and mains. Mostly gluten free and healthy portion sizes. - Grilled Chicken Swisswich - was an interesting mix of Bacon jam, gruyère, lettuce, avocado aioli on a toasted ciabatta. Not bad and came with some Herb fries. Service - (4/5) - servers were friendly and fairly attentive. Can get a bit busy and took bit longer than expected to get the order but regular check-ins afterwards. Atmosphere - (4/5) - it's at the bottom of the Edison Hotel so there isn't a dedicated restroom it's by the hotel lobby. Dim and homey feel to the layout and furniture/lighting. They have a partnership with a company that provides singing servers during dinner hour. Keep in mind they add a mandatory 5% fee on your bill for this! Overall - (4/5) - not a bad place and good for GF customers and those staying in the hotel.

    Post-Theatre Sunday matinee lures me for a late lunch in NYC's Theatre District. Friedman's d/b/a…read moreGayle's Broadway Rose where there are singing servers who are struggling actors/actresses attempting to get into the acting/stage/film industry while working in the food service restaurant business. I did not experience the singing servers during my patronized visit. Upon entering the Maître d' announced "right now, we're only seating at the bar counter not at tables," so why do I see patrons sitting at booth tables? It was somewhat busy but not at full capacity for full-on hustle bustle busy. Friedman's is located adjacent to Hotel Edison and restroom facility is in the hotel's lobby. Access to Hotel Edison's facility is limited as the hotel's staff will stop all who enter as I am not a hotel guest. I believe Friedman's is very overhype, and overrated. My male server/waiter calls all the female patrons "love" which does not bother me and does not irk me at all. But please do not call me "babe", "baby", "mamma" or "mommy" as these are too sexist, outdated and stereotype in some cultures/race directed at women. Pastrami on Rye $26.00 Mustard, pickle and vinegar chips The meat heavily embedded with a lot of white fat stretched and stuck together when bitten. The mustard was mild spicy which gave the meat a zesty kick for aliveness, but minimally applied. The pickle was average. The vinegar chips were very stale and harden. The rye bread was average with caraway seeds which was blah. I am uninterested in caraway seeds. Friedman's is certainly a modern American luncheonette. No comment for alcohol as I not order any. There are no business cards for keepsake. At the bottom of the sales receipt there is a suggested gratuity in intervals of 20%, 22% and 25% where customers do not have to perform math calculation.

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    Friedman's
    Grilled cheese with avocado and tomato soup
    Grilled cheese with avocado and tomato soup
    Friedman's

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    Senza Gluten By Jemiko

    Senza Gluten By Jemiko

    4.5
    (130 reviews)
    1.2 mi

    Senza Gluten by Jemiko is an absolute must-visit for anyone looking for 100% gluten-free dining…read moredone at a truly high level. From the moment you walk in, you feel the care and intention behind everything -- it's elegant, warm, and welcoming. The food is incredible. Everything tastes fresh, authentic, and thoughtfully prepared. The pasta dishes are rich and comforting, the appetizers are full of flavor, and the desserts are just as impressive as anything you'd find in a traditional Italian restaurant -- you would never guess it's all gluten free. Service is attentive and kind, with staff who really understand the menu and make you feel taken care of. There's a genuine passion behind the experience that stands out. What makes Senza Gluten by Jemiko special is that it doesn't feel like a "gluten-free alternative" -- it feels like a top-tier Italian restaurant that just happens to be completely gluten free. Overall, an amazing experience from start to finish. I'll definitely be coming back again.

    Thankful a gluten free restaurant like this exists. The…read moreatmosphere was cute and comfortable. The service was kind and passionate about their food. We asked for parmesan cheese with our meal and staff were reluctant to give it to us. Nonetheless, we would go back because the food was good. No one would even know it was gluten free.

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    Gorgeous Interior
    Gorgeous Interior
    Vegan Gluten free bread with olive oil and fresh cracked pepper
    Vegan Gluten free bread with olive oil and fresh cracked pepper
    Spaghetti with garlic sauce and clams

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    Spaghetti with garlic sauce and clams
    BTS - Bagel To Sandwich

    BTS - Bagel To Sandwich

    4.5
    (271 reviews)
    0.8 mi
    $$

    Their almond milk/oat milk iced lattes were fantastic! Sweet and creamy just like we like…read more We also got the vegan burrito and vegan sausage, egg, and cheese everything bagel which was amazing. Burrito had too many potatoes and not enough vegan egg, but still excellent flavor! Definitely recommend the bagel. The vegan italian special on a hero was the winner though! It was a flavor bomb in my mouth! I will 100% recommend that to anyone wanting a delicious vegan cold cut sub! Will be back!

    If you are looking for a quintessential NYC bagel breakfast sandwich, Bagel to Sandwich (BTS) on W…read more40th is a must-visit. We stopped in around 9:30 AM on a Saturday, and the place was buzzing--a clear sign of its popularity. While it is strictly a "to-go" spot, the efficiency of the operation makes the morning rush manageable. The Logistics & Ordering The menu is expansive, spanning three screens with an incredible variety of bagel types, cream cheese flavors, meats, and cheeses. Despite the line, the ordering process was straightforward. A major plus: you have the option to have your bagel toasted before they assemble the sandwich. Our coffees were ready within 2-3 minutes, and the sandwiches followed about 10 minutes later--very reasonable given how busy they were. The Food I went with a classic Sausage, Egg, and Cheese on an Egg Bagel. * The Bagel: The egg bagel itself was phenomenal. It had that perfect, authentic texture that makes NYC bagels famous. * The Build: The sandwich was very generously portioned. Every bite was delicious, well-balanced, and exactly what you want from a hearty breakfast sandwich. The "Extras" One of the most charming and unexpected parts of BTS is their candy selection. They carry an array of nostalgic and "internet-famous" treats I didn't even realize were still in production (or existed at all!). Keep an eye out for: * Dr. Pepper Tic Tacs * Krispy Kreme Doughnut Jelly Beans * Strawberry Creams * Pickle Candy The Verdict Whether you're a local or just passing through, this is a top-tier spot for a reliable, high-quality NYC breakfast. Just be prepared for a crowd, but know that the payoff is worth the wait. If you are looking for a quintessential NYC bagel breakfast sandwich, Bagel to Sandwich (BTS) on W 40th is a must-visit. We stopped in around 9:30 AM on a Saturday, and the place was buzzing--a clear sign of its popularity. While it is strictly a "to-go" spot, the efficiency of the operation makes the morning rush manageable. The Logistics & Ordering The menu is expansive, spanning three screens with an incredible variety of bagel types, cream cheese flavors, meats, and cheeses. Despite the line, the ordering process was straightforward. A major plus: you have the option to have your bagel toasted before they assemble the sandwich. Our coffees were ready within 2-3 minutes, and the sandwiches followed about 10 minutes later--very reasonable given how busy they were. The Food I went with a classic Sausage, Egg, and Cheese on an Egg Bagel. * The Bagel: The egg bagel itself was phenomenal. It had that perfect, authentic texture that makes NYC bagels famous. * The Build: The sandwich was very generously portioned. Every bite was delicious, well-balanced, and exactly what you want from a hearty breakfast sandwich. The "Extras" One of the most charming and unexpected parts of BTS is their candy selection. They carry an array of nostalgic and "internet-famous" treats I didn't even realize were still in production (or existed at all!). Keep an eye out for: * Dr. Pepper Tic Tacs * Krispy Kreme Doughnut Jelly Beans * Strawberry Creams * Pickle Candy The Verdict Whether you're a local or just passing through, this is a top-tier spot for a reliable, high-quality NYC breakfast. Just be prepared for a crowd, but know that the payoff is worth the wait.

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    Easy to see menu
    Easy to see menu
    BTS - Bagel To Sandwich
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