The Jordnær lineage is strong. Another one of their chefs has gone out on their own and created a great experience. But t combination of. Being from Hong Kong, growing up in Australia and going through various high and kitchens shows the various influences. It's a Danish restaurant that bears many food practices of Asia and Europe into its own modern thing. Only a few months old & already a Michelin star.. seafood is always fantastic in this part of the world Nd they treat it well here. Small beef + caviar farmers are producers they've carried from previous restaurants past shine with the relationships in getting pristine produce. That plus the skill of dry aging and other cooking techniques combine to make a delicious tasting menu. To be this new and. So good , i think things are only looking up. read more