This is a pretty strong two star based on the food, but It's still a two, based largely on service.
Let's start with the good - very tasty seafood risotto. It was actually risotto, it had four nice big delicious, properly cooked, good tasting scallops on top, with the right level of sear and no grit, and it was lots of veggies mixed in. In fact, almost too many veggies. Almost more stuff than risotto. So I would go back for this.
Unfortunately, there was also a lot of not so good. We did show up a little late, and with a party of 7 but it was only after we had browsed menus for 15 minutes or so, and ordered a round of drinks, that we were informed that we should not all order a different item, because the oven is broken, so it's going to take longer to cook everything. Uh. Kay. At which point someone mused, "if it's broken...how are they cooking it? Like, how is it just going to take longer vs. take forever?" So, ok...we'll all pick...uhm...stovetop dishes? Oh, and they are out of a ton of these dishes. At which point, she continually reminds us that the real menu is scrawled in chalk on a column over by the bar, with any items they are out of erased.
Here's the problem with that. Shame on me, I'm an ignorant American, and I can't read Danish. I wish I could, but I can't. Best I can do is see words that look like German words and make an educated guess. But when the foreign language I don't speak that I'm trying to read is also written really poorly on a surface across the room, I'm not going to be able to read that. Sorry. The fact that we weren't speaking to the waitress in Danish should have been a tip that we weren't Danish speakers. Now, lest you think that this is an American complaining that people don't all speak English, far from it. I'm embarrassed every time I go abroad and people talk to me in better English than my own. I just wanted a little more help from the waitress.
In the end, it took well over an hour for the food to arrive, during which time we ordered more beers...only to find they were out of all those as well.
Let's recap. Why didn't you, before seating a large party, comment that "Our oven is broken, we're out of half the menu, and we're running low on beer." We almost certainly would have gone elsewhere, but I would at least have thanked them for their honesty. Instead, they did get some money...but also a bad review. Which I foolishly think will be devastating to their continued solvency. read more