I needed my veggie fix and this place reall delivered…read more My wife and I both ordered the Hope San salad bowls and they were delicious. The broccoli was cooked just right and everything was combined for a wonderful salad-and all for 88 dkk. The place is pretty small and probably seats around 20 people. You just place your order at the cash register and seat yourself. The guy who took our order was very nice. Good casual vibe here.

Wow. This place blew my mind. Everyone that works there goes above and beyond. So friendly and…read morehelpful. The food was beyond amazing. Best caesar salad I have ever had. The tofu was cooked perfectly. They gave us towels to wash our hands and delicious alkaline water to drink. I would eat here all the time if I lived in Copenhagen! Great vegan food!

My husband Matt B. and I rented bikes one day during our brief trip to Copenhagen, and wanted to…read moreexplore some of the districts outside of the city center. Nørrebro seems to be Copenhagen's trendy, possibly hipster neighborhood, so we decided to get lunch there, choosing Mirabelle as our destination. It was a lovely café on a clean, charming street (though in all fairness, I saw no other kind in this city). The space was open and airy, with bright, cozy decor and tons of natural light. We got there around 2:30 on a Tuesday, so it wasn't especially busy, but the place still felt vibrant. There was a counter set up for a quick coffee/wine/pastry stop, but we opted to sit down and get table service. Our servers were friendly and unobtrusive, and we had a pleasant, casual meal. We started with a couple glasses of Italian wine--a solid Sangiovese for Matt, a funky orange wine for me (to be fair, this was how it was advertised). The lunch menu was short and simple, and we opted to share a Mirabelle antipasti plate and the fresh pasta of the day. The antipasti brought plenty of housemade charcuterie: a selection of cotto, coppa, and classic salted pork salami, along with a potent mound of chitterlings. There was also a side plate of accompaniments--marinated olives and preserved Italian vegetables, artichoke and eggplant and peppers--and some good, rustic bread. The pasta was excellent, a huge bowl of rigatoni with parmesan, prosciutto ragout, oregano, and grilled leeks. The rigatoni was cooked right, and I loved the hearty tomatoey ragout and the tender morsels of leek. It was a warm day, so we finished our lunch with a lemon granita, which was nice, if more sour and less refreshing than expected. We left full but not overstuffed, and were glad we shared everything, as the portions were surprisingly enormous. I liked Mirabelle. It was a cute place to grab an easy sit-down meal with wine. I'd recommend it if you're looking for a place to eat in Nørrebro.

Coffee Collective Coffee Housemade Raw Jersey Milk Yogurt…read morewith House Granola and Raw Honey Butter Croissant with Blueberry Jam Almond Croissant Chocolate Chip Cookie More than a little impressed by Bæst, Christian Puglisi's nearby ode to Charcuterie, Cheese and Pizza, it was thanks to Leckerbaer being on Summer break that Wednesday Breakfast plans once again saw the Bike pointed towards Nørrebro, a stop at Mirabelle not quite as pleasant as the experience at any of the Chef's other restaurants thanks to severely disinterested service but the food every bit as good as expected. Offering three-meals daily, early hours allowing the kitchen to focus on Sourdough production for Bæst, relæ and Manfred's while also using that same Starter to fashion a handful of Pastries and Loaves, it was just past 09h00 that a seat was taken alongside two visitors from Sweden at the back of the restaurant, the male half of the wait-staff quickly stopping by with a menu while his female counterpart sauntered around the room stonefaced, neither of them appearing to be particularly motivated by a 25% filled dining room and just a trickle of take-away window activity. Taking Puglisi's expected approach to doing things the 'right' way, both the menu and in-store signage reading like his "Book of Ideas" as it described concepts of cool fermentation in the production of Rye Bread and slowly raised Heritage Øland Wheat Flour used to create a collection of Croissants, it was after a lengthy wait as the two clerks chatted that the two most recently seated tables were greeted simultaneously, a few questions related to the "Pastry of the Day" and Oatmeal answered with the eventual order 173DKK for Two Pastries, a bowl of Yogurt, Coffee and a Cookie. Serving items as they are readied, most pre-made or simple in assemblage including a few sous-vide Egg plates, it was with a cup of nicely balanced brew from Coffee Collective in hand that two Croissants were carefully examined, the all-Butter version golden crisp on the exterior with an inside showing evidence of Sourdough bubbles disrupting typical lamination patterns while the one topped in Almond Paste and Confectioner's Sugar was good but not 'great' thanks to a bit too much filling which rendered the bottom a touch soft in texture. Rarely one to order a 'Parfait' at Breakfast, but so impressed by Bæst's Stracciatella that it seemed pertinent to taste Puglisi's stab at fresh Yogurt, it would be a fool's folly for anyone to pass on the sizable 55DKK Bowl served with Housemade Granola full of dried Berries and a jar of Raw Honey, the nearly stick-a-spoon-up-straight texture sour with a pronounced grassiness well met by toasted Grains, Seeds and Brown Sugar while the Chocolate Chip Cookie to follow was not quite as impressive as that at 108, but still quite good with melted discs of Dark Chocolate used in place of the traditional Chips giving it a smooth and balanced texture.

After having biked past this place for several months, I finally decided to try it out and went for…read moretheir "herresalat", which consisted of pulled pork and other goodies. I took it home and enjoyed it so much, that I went back the next day and tried another one. Highly highly recommendable, as it clearly is one of the best salads places in Copenhagen! I would not recommend staying there to eat, but rather take away, as a lot of people will come in and out in a short period of time. The place is very popular.

Nice salad bar !!!…read more The concept is simpel: you mix and match your salad. The ingredients looks fresh and are very tasty. It's nice to pick up a salad and just enjoy it outside in the sun!! Location: in Kødbyen!!

Fantastic lunch here. The menu is diverse and creative, ingredients fresh, and the owner, Richard,…read morewas exceptionally nice and friendly. Vegetarian options were also excellent.

Tastes absolutely superb! Literally everything here is homemade from raw ingredients fresh every…read moremorning - even the vegan/veggie/fish/meat frikadeller that can accompany the large selection of salads. If you want healthy, fresh, delicious food with many vegetarian options - look no further. And at a good price!

Came here to try out the 2-for-1 deal during Yelp's Vegan Viking week. My friend and I were really…read moreexcited to try the Vegan Daal that was advertised as part of the deal but unfortunately they said they sold out of it Tuesday (the first day of the deal) and didn't know if/when they were going to have anymore before the deal ran out later this week. Anyways, we tried the Pumpkin soup instead and it was really good! I was pleasantly surprised how full I was after the soup but it was very thick. The soup was topped with some fresh herbs, cauliflower and roasted nuts and came with two small pieces of bread on the side. The soup was very tasty and a decently sized portion but I would have never paid full price for it (85kr). The 2-for-1 deal was a good way to try the soup but unfortunately I don't think I'll get it again because of the price. I may go back to try the salads instead because many people around us had them and they looked amazing (and were around the same price as the bowl of soup). The cafe entrance is a little hard to find at first, but just go around the corner into the little alley way and you'll see the door on the side. Inside there are quite a few seats and the lighting is somewhat dim so it feels very cosy inside.

I really like the idea of Hafnia Bar but the execution is not great. I aimed to find this place to…read morehave a nice healthy meal but it was packed and very chaotic when I got here. There was a big family of 8 or 9 people arriving just after me, all looking to eat, so I thought I give food a miss and just try one of the juices. Quick in and out, right? Wrong. It took more than 20mins after ordering until I got my juice. Not sure if they were understaffed (3 people taking orders and prepping juices/ smoothies) or just had a bad day but in Dublin anyone would have walked out. That aside, the juice I had was nice, obviously fresh and the salads that were on offer that day looked lovely as well.

Excellent healthy food location where those with a variety of health-focused diets could get a…read morevariety of options. I dined there twice and would be happy to do it again. I like their salmon bowls, juices were also good. But everything I tried tasted great, not just "healthy". Food served in stylish ceramic bowls and mugs. The location is also excellent - 3rd floor or a shopping complex with a great view downward. Highly recommended!

Who'd have thought? Not me, that's for sure! I'm usually very anti all those media driven fashion…read morediets, like paleo and, yes raw food. Because of that, I had been actively avoiding 42Raw which was one of the frontrunners when the raw food diet swept over Copenhagen a few years ago. Until this past Saturday, that is. We were at Frederiksbergcenteret and looking for some lunch. Choices there are a bit slim (it's not that big a mall), limited to a bakery, a Joe & The Juice, Paleo, and 42Raw. It was basically the Battle of the Celebrity Diet out there. And seeing as I don't count bacon as a vegetable, we ended up on 42Raw rather than Paleo. They seem to have loosened up on their original concept, that nothing was heated above 42 degrees celsius (the main idea in raw food and the origin of the number '42' in their name), a bit. Their menu now counts both pizza and burgers, though everything is vegetarian/vegan. I opted for their pizza slice and salad combo, and holy guacamole, Batman! The pizza was the portobello mushroom version, and a salad with broccoli and pear, and both were excellent. All vegan, well-made, jammed-pack with flavour, and very filling. My better half had the avocado and hummus sandwich, and that seemed to be a hit, too. My side limonade and the cocoa and date smoothie were great, too, in particular the smoothie, which tasted so creamy and sinful that you'd almost expect a call from your doctor! So yes, I'm convinced. And I'll most likely be back, here or in their other outlet in downtown Copenhagen. I'll just pretend the '42' is a reference to the answer to the great question of life, the universe and everything.

This place is quite pricey, just for the fried rice with chicken and vegetables it's almost $18. I…read morecame here because It was rated with one $ but it should really be $$$. Hope the food is worth it. Food arrived and its a bit salty, its a filling portion but not worth the $18. I have gotten the check and for a glass of tap water I have paid $3 The restaurant has nice decor but so not worth it.

Mediocre Thai food and poor service…read more I came here with a group of twelve and was pleased to see that there was seating for us outside. They thought it was sketchy that we were eating outside rather than inside, so we had to pay up front. They asked a few of us to come in at a time since the restaurant is quite small. This resulted in different tables of 4 finishing at different times. In addition, the waiters couldn't keep track of our orders and served by exhaustion (e.g. check each table until the person who ordered is found). Lastly, the difference between the take-out price (95 DKK) and the sit-down price (125 DKK) was over 30% in the case of my green curry. Questionable pricing... Might have been better to come here with a party of 2.

Rounding up a bit as we stopped in about 3 minutes before they were going to close, so while the…read moreselection of toppings was a touch limited for us, it was obvious that they usually had more. Service was friendly, the toppings were all fresh even though it was closing time, and they really packed the medium-sized container full! If you're just looking to grab a custom salad for a light meal, this is a good choice.

Stopped in for some lunch after a long morning of site seeing. I got a chicken panini type…read moresandwich. I mixed the chicken sandwich with the ham sandwich. Cashier charged 5dk extra for the switch but it was worth it. The sandwich was very good and I should have gotten another. You should certainly give it a try during your visit to Copenhagen