Known for being the first vegan bakery in Copenhagen, Kaf was the first establishment I had to visit upon my arrival to Denmark! My husband and I shared the Kafs Brunch Deluxe, which the employee kindly let me know that we were still able to order it after noon, and I also got the varm chokolade (hot chocolate) with flødeskum (whipped cream). The hot chocolate was more warm than hot, but delicious regardless. It had a strong chocolate/cacao flavor without being overly sweet. In fact, I would've probably wanted it to be sweeter if I hadn't added the whipped cream. As for the Kafs Brunch Deluxe --which included sourdough bun with butter, cheese, homemade-nutella & jam, garnished avocado, chia yogurt with granola, berries, fresh fruit and croissant, both my non-vegan husband and I absolutely loved it and devoured the entire thing within minutes. Croissant was a bit more oily than I expected, but had the perfect crunch to each bite. Garnished avocado was super flavorful, maybe from the truffle oil that we suspect they added. Cheese felt and tasted close to an actual (non-vegan) cheese slice, with a nice, nutty aroma. But my absolute favorite was the homemade-nutella --as an ex-nutella fanatic, I hold a strict standard for "homemade" nutellas, but I must say that their version beats the original! It had a strong hazelnut flavor with just the right amount of sweetness, and to top it off, a nice crunchy texture (that probably wasn't from the nuts, but maybe cookies/chips of some sort?). The only downside was that we weren't allowed to use our laptops for work, but that seems to be a pattern over cafes in Copenhagen. I have a full list of other vegan restaurants or restaurants with vegan options that I'm planning to visit during my short stay here, but I would love to come back to Kaf to try other things on the menu, like their cakes! read more