I was so excited when I came to the new Henrik Jyrk restaurant. It sounded super cool with a…read more fusion Asian feel with Singapore and Malaysian flavors. The interior is very cool with a fantastik light fixture plus a nice setup on the table. They use real wishbones to hold the chopsticks! My friend and I ordered 6 dishes, althoguh they commend at least 4 each for sharing. We had Tartare Killer kimchi Short ribs mushrooms Chili crab Salmon I would say the salmon was my favorite, but they were all tasty. only problem was that the portions were on the small side. The tartare for example was defintiely not a sharing size, but mroe of a eat alone size. My friend told me halfway through the meal that you can order th whole menu for 250 DKK, so next time I go, I want to do that for sure because at 95 DKK a pop, it can add up quickly. Also, they charge 25 DKK PER PERSON for water. I don't love that. 10 or 20 kr for 2 people, but we had an extra 50 DKK on our bill for water, so not great. Overall a nice place and I may come again and try the tasting menu, but I won't get the water out of principle!

Excellent tasting and wine pairing menu. Many innovative and intriguing dishes that kept us…read moreinterested all through the evening. We chose the 'full' tasting menu and wine pairing. Since I assume the menu changes regularly it makes nonsense to comment on the individual dishes, but all brought clear images of Malaysia and Indonesian cuisine while still being fresh and innovative interpretations. Great service and sommelier.

I like this place for some many reasons: The smell of exotic spices & seasonings, the excellent,…read morekind, laid back service, the variety of beverages and the flexibility when it comes to specific wishes. Then there is the atmosphere, the low music and the whole make-yourself-at-home thing this place has going for it. Nothing posh, nothing fancy, just the inn at its reminiscences of past adventures in countries once so far, far away ... Enjoy the journey :-)

From the owner: Et etnologisk paradis, grundlagt i 1953 efter Galathea ekspedition nr 2…read more Rijstaffel har hørt til kroen lige siden, derudover dagens ret, meget store steaks, vegatarret og hvad sina finder på af lækre hjemmelavede ting og sager. Vi satser på at være så økologiske som mulig. Vi bager Bretzel hver aften, til den småsultne ølgæst. Køkken kl. 17 til 21. Baren er som regel åben til 04 fredag og lørdag nat. Mange forskellige øl, fx danske mikro øl eller tyske hvede og schwartzbier.