Summary: Rounding up to 5 stars because it deserves a higher rating than the other 2 Chinese…read morerestaurants in Denmark I've been to. Service starts out slow but gets better. Attention Yelp... you deleted 2 other of my Chinese in Copenhagen reviews because your algorithm felt I was not a local. Usually, I'm ok with the purity of that, but as 1 of the 50mm huaqiaos I consider it a civic duty to the 1.4 billion ethnically Chinese population to QC our food globally and help other Chinese find a happy stomach while traveling. (Can you plz plz add back my reviews so I don't have to rewrite... plz plz?!?) Rating notes: This place would likely deserve 4 stars, but I gave Royal Garden 4 and Magasasa 2, so I have to give Restaurant Canton 5. Portion sizes are average. Pricing: Entrees are between 80-150dkk. If you're like my A-yi's (the actual A-Yi, not the word that now means maid) then you will probably be thinking WHAT? that's a lot! But CPH is expensive. Atmosphere: It's pretty Cheesy old school Cantonese with the gold everywhere and lions in front, but I kind of think my mom would like it. Plus, if you're a Chinese tourist a little too confused to read the signs, this kind of helps you identify grub. Hence, I am a thumbs up. It's also very clean from what I saw on a slow Monday night. They have many 8 tops that all sport a lazy Susan. I've never understood why this particular invention has not caught on like other useful Chinese innovations like paper and the compass. Service: She was really great once she got to me. There were 8 tables and about 40 people, which is a lot for 1 server. I waited a bit for water such that I almost left. Glad that I didn't. Once she got to me, she was very nice explaining what the"best of" was. I only took her up on one of her suggestions. She was also quite quick once she started serving me. Food came quickly, she checked on my regularly. Very efficient waitress. I can see if they only have 1 server it could be a problem though. The restaurant owners need to figure out how to increase staff or slowly monitor the number of tables to increase staff and avoid bad reviews. The food: Delicious. There is a dim sum menu they don't share at night, likely because they don't have everything on it at night. As I was seated next to the menus, I just grabbed one and asked for the items I knew wouldn't cause a hassle. Peking soup - The is the best one I've had in Copenhagen. Unlike there two sweet versions that make me sad, this one not only is the right flavor, but also has pickled cabbage and enoki mushrooms. Chef needs to slightly lighten his soup thickener or just add more water, but I'll give it 5 stars as the flavor is perfect. The soup came with a little eggroll that was delightful. It seemed like the oil was very clean, which isn't always the case with Chinese restaurants. nice accompaniment. Stir-fried Ho-Fan Noodles - This is Gan-chow Ngo Haw (Gan chai niu he) a typical Cantonese dish that was perfect in flavor. The chef seasoned the beef perfectly before stir-frying and also used fresh ingredients. He managed to cook it without excessive oil on plating. My only criticism is that he could go ever so slightly more al dente on the noodles, but that is personal preference so, 5 stars. Chicken with veggies and peanuts is Kung Pai Chicken which is actually a Chinese dish called Gung Bao Ji ding. This is actually a Cantonese version of the Szechuan dish. Personally, 4 stars, not because you Canto-ized it. I think the restaurant is catering toward an audience that doesn't do extreme spice. As a result, they've removed the Szechuan peppers and pepper corns and replaced it with chili paste... if I had to guess Lee Kim Kee brand which is a Cantonese company that offers a lower hot spice level. I would continue to experiment with the spice level and possibly increase some of the savory aspects of the sauce to get a little more punch. It's pretty good right now, but it mellows likely more than you'd want when you add rice.

My wife and I came to this restaurant shortly after arriving to our hotel. This was a…read moredisappointing experience. We ordered two tap waters, fried prawns, and pan fried noodles. The location is convenient and near the train station and hotels. The atmosphere, facilities, and general decor were fine. However, the most important thing (food) was lacking in portion. The taste was okay and like another reviewer said the food is a Westernized version of Chinese food. They have a wide variety and decent amount of choices, but I don't think they really cook Cantonese style as the food was dull. We didn't order much, but it did cost 153 DKK, which probably isn't expensive in Copenhagen, but it was a pitiful amount of food for about 28 USD. Again, I recognize its unfair to judge the portion size against Chinese restaurants anywhere else in the world, but consider that tap water charge of 20 DKK and the fact that you can get a Carlsberg beer from 711 for about 17 DKK or only 5 DKK from the grocery store. Yep, beer is cheaper than water... It wasn't horrible, but I wouldn't recommend this place and would prefer the savory danish and a Carlsberg at 711 for less than 50 DKK.

金满庭在哥本哈根的中餐馆里算大的，味道也算首屈一指。常年有国内旅行团接待，饭口上一般人满为患。…read more它家以川菜为主，口味意外的地道。 肥肠处理的很干净，炸得很入味，入口焦香。 麻婆豆腐麻辣适中，豆腐也很嫩滑。 金汤肥牛肉片很大，配上金针菇、粉丝、娃娃菜，份量十足。

What a hidden little treasure. I was a little underwhelmed from the view outside/vibes however once…read morewe were seated and looked at the menu that changed. They have a lengthy menu from dim sum to traditional Chinese plates. We ordered one entree and noodles and were very satisfied. The sweet and sour chicken was spot on! More chicken than filling and the sauce was great. This was with rice. The noodles were also great texture and very flavorful. They accept visa here so need to bring cash. Just an fyi because this is Copenhagen you can expect this meal to be a little pricier than what you're use to. Also their hour on Google/Yelp might be off so worth a call or dropping by earlier in the evening if you want dinner here.

Decent hotpot, taste of home. It would be nice to have those typical hotpot sauces or chives,…read morespring onions, garlic and the whole nine yards. Enjoyed the home made kombucha

This place is a "must visit" in Copenhagen! First of all the food is so delicious and authentic…read more Everything is fresh and tasty, and is the real Asian experience! The owner, from China, is so welcoming and the staff is very friendly and attentive. I truly recommend the "Chef's menu" (meat or veggie) for a little taste of everything they offer. The dumplings are amazing!

This was the 2nd time I came here. A small place across Great China restaurant. Occupied well at…read more6pm on a Thursday night. Good food! Service was good.

It was decent. This…read morewas Chinese Tapas which was cool as it allows one to order more varied dishes but not have any of them be really large. We ordered 4 things and it was plenty for us. What I am not a fan of is placing an order via an app on a small tablet that they provide. I mean, it's nice to see images of the food on the app but sometimes hard to find what you want. And some items from the printed menu they also provide, aren't available in the app (or at all). Our server was pleasant and helpful and the food was tasty.

There's the restaurant and across the street is its attractive outdoor dining space. We sat…read moreoutside. This spot is popular with locals. We had to wait a little too long to order food. The pho had a strong anise flavor, clear broth, and plenty of meat and noodles. They didn't offer the traditional herbs or sprouts on the side. We enjoyed the soup. The pork dish came in a soupy brown sauce with chunks of pork belly that had a nice texture, but tasted mostly of soy. It came with a side of rice. The spicy cucumber salad was okay; the cucumbers were covered in mayonnaise rather than vinegar.

Everything was so delicious! The ambience was very lovely and the service was quick new enjoyed our…read moretime at Cholon. Thank you.

We went for a later dinner and it was delicious. We built our own bowls and they cooked them fresh…read more The food was hot and had so much flavor. They also sold kimchi, which was wonderful.

Ordered the duck with rice. It had no flavor period. Asked them to add more of the suggested sauce…read moreand it still tasted like nothing. Sadly the jar of chili had more flavor than the rice. Service was fast. Small restaurant but has outdoor seating. My partner's noodles with teriyaki sauce was good but mine was terrible.

Good quality sushi, carefully prepared and with smiling service. I'm not sure what problem the…read moreprevious reviewer experienced, but perhaps walking into a Chinese restaurant asking for a recommendation for another wasn't the best way to start. The staff were certainly keen to help us order on our visit, which was a bit irritating, but we were clear what we wanted and what we got was good food, slightly on the expensive side, but only what you'd expect for the tourist centre of Copenhagen. We ate decent breaded shrimp and fish, good mixed sushi, and an excellent 'dragon roll' with a single enormous deep fried shrimp as the centre piece. Beef udon was nothing special. Decent gyoza. Ask for the homemade chilli sauce if you like it hot. If you're in this part of town and want to avoid the real tourist traps, this is a good option. Total cost for 4, including half a bottle of good Alsace riesling, about 900 krone.

I will admit that I was reluctant to go here when I saw the price of the dim sum. I have…read moreexperienced really amazing dim sum from NYC, LA and SF at affordable to moderate prices. I have also experienced opulent dim sum in Vegas with luxious ingredients. With a 119 DKK for 4 pieces of dim sum I was expecting Vegas quality and luxury. What I got was yes the best siu mai I have tasted in Europe (only other comparison was in Barcelona), but only mid anywhere else. We also ordered some Gaozi veggie which tasted super oily (not worth it). The stewed beef soup was good as well as the fried tofu with vegetables. If you go here, order from the sides, rice & noodles, and wok & pot of the menu. Boycott the dim sum sections entirely. I can't imagine living here and tolerating the price gouging. I went somewhere else for dim sum the next day. The siu mai was not as good (not less by much though) but I was also able to order the har gow and chicken feet plus a beef noodle. Go somewhere else for dim sum.

Amazing and fresh! We are from the States and absolutely loved it!!…read moreService was great. Ambiance... small and quaint.

We went for New Years Eve and truly had some of the best Chinese food we have ever eaten…read more Everything was so fresh and flavorful. It's family run and they are so welcoming and accommodating. I have Celiacs, which usually makes Chinese food a non starter, but they made everything with gluten free soy sauce and it was incredible. You will not be disappointed