Nice Asian food stand in the Broens Gadekøkken (outdoor food court)…read more Tried their ribs which were excellent. The sauce had that "Chinese Five Spice" flavor, came with an insteresting slaw. Also had there lemonade and a flat bread side. A little pricey for what it was (as are most of the places in this food area) but it was tasty and good.

In all fairness we caught them at closing time so there wasn't much left. The last of the chicken…read morewings to close out a holiday weekend. Decently flavorful and spicy but i wish they were hotter temperature wish. Folks were friendly but perhaps next time we'll catch them during high service and get more items. 3.5 stars

Comforting healthy food for vegetarian and non-vegetarian alike…read more Dishes are of either Middle Eastern or Indian or Southeast Asian inspiration. Execution on all of the above is completely solid. I repaired body and soul with an Eastern Mediterranean menu of pita bread, muhummara (walnut/red pepper dip), and a tomato salad with feta cheese and olives. My wife had a Malaysian tofu and root vegetable curry. We left happy and fortified.

I mean, this place cannot be beat when you're looking for dinner and don't have a reservation and…read moremaybe don't really know what you want but want something warm and delicious and flavorful. I've been hearing the murmurs of Kate's Joint for at least a year, and finally stumbled upon it right as my tummy started growling. Came in, sat down, was inhaling spinach with lamb and rice in less than 20 minutes. Now that's what I call #winning. Pro-tip: if you're REALLY lazy, they deliver.

I like this place for some many reasons: The smell of exotic spices & seasonings, the excellent,…read morekind, laid back service, the variety of beverages and the flexibility when it comes to specific wishes. Then there is the atmosphere, the low music and the whole make-yourself-at-home thing this place has going for it. Nothing posh, nothing fancy, just the inn at its reminiscences of past adventures in countries once so far, far away ... Enjoy the journey :-)

From the owner: Et etnologisk paradis, grundlagt i 1953 efter Galathea ekspedition nr 2…read more Rijstaffel har hørt til kroen lige siden, derudover dagens ret, meget store steaks, vegatarret og hvad sina finder på af lækre hjemmelavede ting og sager. Vi satser på at være så økologiske som mulig. Vi bager Bretzel hver aften, til den småsultne ølgæst. Køkken kl. 17 til 21. Baren er som regel åben til 04 fredag og lørdag nat. Mange forskellige øl, fx danske mikro øl eller tyske hvede og schwartzbier.