Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter sauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite. read more

Barr - Ambiance - Modern European Near Me - København

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Had a great dinner at Restaurant Barr. The place has a really cool vibe, warm, stylish, and very Scandinavian without trying too hard. The service was super friendly and attentive, which made the whole experience feel relaxed but still polished. Tried a few different dishes, and everything was clearly made with care and good ingredients. The beef tartar was fresh and flavorful, and the pickled mackerel with cherry tomatoes in vinaigrette was surprisingly light and zippy. The schnitzel was classic and comforting, done really well. The most unique dish was definitely the waffles with black roe and crème fraîche. Sounds a little strange, but it totally worked, salty, creamy, and a little sweet. A fun surprise. Only downside: it's definitely on the pricey side. Still, if you're looking for a gentle (and tasty) intro to Northern European food in a great setting, Barr is worth a visit. read more

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As the Bear fans, since we couldn't dine at Noma, we had to have a meal at Barr! Our experience here was nothing short of perfect! The decor is very miniminalistic and Scandinavian and is right by the waterfront which was nice because we saw sunset while being seated indoors. We started with drinks my husband got an old fashioned which he liked. I got the salad and my husband got the crab appetizer - both just wow! The crab was full of flavors and the sauce it came with was just so ambrosial. We got the plaice for two and it was perfectly grilled - when it first arrived I thought there's no way we could finish the fish but in no time we finished it. For desserts we got the raspberry ice cream which was a nice end to our meal, a bit tarte but it was good. Overall, we were really happy with the things we tried, the ambiance and the service of this place. Nothing short of exceptional!! If you're an upscale foodie, definitely try Barr! read more

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Delicious meal and great ambiance! Service was spectacular and the drinks were delicious - highly recommend! read more

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Most memorable meal in Copenhagen has to be Barr. The most conversational servers who were not only knowledgable but warm and friendly. Execution of dishes were also timely which we found to be rare when dining in restaurants in CPH. We had to try the pork snitzel which came with a fennel salad and browned butter. I can still remember the crunch of each bite. It was so so good! The lobster pancake is a must. Loved each and every morsel. The cabbage with two types of roe had a really fantastic light cream sauce. I thought the cabbage could be cooked slightly longer so it can be more tender as it was a struggle using a knife and fork to cut into smaller bites. The lingering bitterness of the cabbage and creamy roe sauce with an effervescent tang made it ever so enjoyable. There is no cocktail menu however if you ask, your server will share they do make the most common cocktails. The dishes we tried were all well balanced in flavors and I am glad it was our last meal before departing. We sat outside and had an amazing view of the water and sunset - a core memory for sure! read more

Barr - Pork snitzel - Modern European Near Me - København

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KenScale: 8.25/10 Visit: February 2024 During our trip to Copenhagen in February this year, I wanted to make sure that my wife Jun and I do not get overwhelmed by too much fine dining, so we split our four nights in the city between two fine dining (Noma and Alchemist which I will review next) and two casual restaurants. One restaurant from the latter that I wanted to try also happened to be located in the former Noma space before it moved. Even the chef Thorsten Schmidt honed his skills at Noma under the famed René Redzepi. Unlike the more high-octane tour de force from Noma, Barr's direction is more approachable, inspired by and elevating comfort dishes from around the Northern Sea region, often quite successfully, as we had experienced for our dinner. One essential quality that we learned from restaurants in Copenhagen was a kitchen's relentless focus on the fresh ingredients. After taking a bite of raw langoustine at Barr, you will immediately notice it. We've had a fair share of lobster and langoustine dishes before, but the texture of Barr's langoustine was quite something else, and it certainly helped that the kitchen decided to add preserved tomato and curdled milk to further enhance the texture. The other starter we ordered, mushroom bouillon, was also fantastic, with its aromatic broth and lightly grilled mushroom quite ideal for a chilly winter night in Copenhagen. When we were discussing what to order for main dish, we couldn't help but notice that literally every table around us was ordering the gigantic fried porkchop for two so we jumped on the bandwagon. We were very glad we did, as the breaded aged pork was one of the best dishes we had eaten in Copenhagen; the meat's texture was more or less perfect and the dill stewed potatoes on the side was a worthy sidekick. We finished our meal with a delightful but not overly sweet dessert of apple and quince accompanied by kefir ice cream and rosemary caramel. The restaurant has a decent-sized dining room that was fairly packed during our meal; if you end up not getting a reservation in advance, you can also try the bar area on the right after the entrance. While Barr prides itself in having a great beer list, it also has a pretty extensive list of carefully sourced wines for wine drinkers like us, with bottles at different price points and emphasizing compatibility with the food. The aesthetics of quintessential Scandinavian minimalism oozes throughout the dining space with oak interiors. If you are in need of a more classic Danish dining experience in Copenhagen, it will be fairly hard to beat what Barr has to offer. read more

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Awesome dinner - need reservations for a table, or open bar seating Got the following: 3 oysters: 5 stars, the horseradish and buttermilk drizzle made them pop. As fresh and meaty as they get Cod: 5 stars, super tender and delicate, and the sauce was lift the bowl and drain worthy Maultaschen: 4 stars, the pork bouillon was a little dumpling stuffed with sausage. The broth it came in was great Pork chop for two: 5 stars, moist with crispy edges, amazing apple chutney on the bottom with a tasty onion and crispy pork skin topper - came with veggies on the side. An absolute must Potatoes: 5 stars - also an absolute must - who knew potatoes could taste like this? Expensive but worth it! read more

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This was probably my favorite meal in Copenhagen! We had a reservation for 2 at 6:30 on a Tuesday night although the restaurant was not busy and we probably could have gone without. To drink I got the cherry sour which was to die for. To eat we started with bread, the beet salad, trout, and beef tartar. The beef tartar is some of the best I've ever had with a wonderful rye crisp that really made the dish stand out for me. I think next time I could go without the trout. As our main we split the cod and thrice-fried potatoes. The cod comes with a brown butter sauce that is exquisite. The service was attentive but not in your face. The interior is warm and the tables are spaced out well. Overall a wonderful dining experience all around. read more

Barr - Cod with brown butter sauce - Modern European Near Me - København

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The only reason I reserved this spot was the proximity to Noma - opened by their alumni. Solid good food - expect to spend about $125USD incl drinks and tip. They also charge 35dkk ~$5USD for EACH bottle of filtered flat/sparkling. Self-service: coat check, water and utensils. Beautiful salad - pickled strawberries and beautiful greens/herbs. Roasted bone marrow, accoutrements were better than the marrow and the crisp bread way too thin to hold anything. Ask about the beers on tap, I picked a double ipa that was made specifically for Barr - light and refreshing. The mains were just ok, weinerschnitzel and halibut for two. Definitely do the beer ice cream, small portion (don't share!) but packs a punch. Service from our main server was very cold, I don't usually notice this but seriously no smile at all while we engaged her and she was completely different to the table behind us. Hard to ignore the stark difference of interaction. If it ended at her, this would have been a 3 star review. But! The person who seated us, brougbt us our mains AND overheard me say I had 1% left on my phone - without any prompting, whisked a battery pack over. Won my heart. And it's not a quiet restaurant - so the attentiveness he gave was truly amazing! I don't completely understand how 'booked' everything gets bc the dining room/bar was only 1/3 full the entire time we were there. Still would recommend reservations but I would select a different spot if you wanted something truly special, this is more like an upscale neighborhood local spot. read more

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The setting at Restaurant Barr is magnificent. Housed in the old Noma location, the atmosphere carries both history and character, making it a special place to dine. The food was very good, well-prepared, and reflective of the high standards you expect from a restaurant of this caliber. Unfortunately, the service did not match the setting or the food. Throughout the evening, no one checked in to ask how things were. My wife ordered a cocktail she did not enjoy, and it sat untouched for over an hour. Had anyone come by, she would have ordered another, which would have enhanced our experience and increased the restaurant's revenue. Every engagement, whether for drinks, food, or simple follow-up, all had to be initiated by us. To make matters worse, when we left a tip that was generous by Danish standards, the waitress gave us a dismissive look. It was an unfortunate end to a disappointing level of service, particularly at a restaurant positioned at this level. At a fine dining establishment, attentive and gracious service is as important as the food and setting. Here, it was the missing ingredient. read more

This was hands down the worst dining experience I have ever had. The waiter took our order a few minutes after we sat down. 40 minutes later no food had come. We asked another waiter what was going on. She came back a few minutes later saying that the first waiter had forgotten to put our order into the kitchen. The first waiter than came back to the table and we were expecting an apology. He stood over my wife, started touching her shoulder whilst talking to her and asked her why she had told the other waiter that he forgot to put our order in! He then became very aggressive and started screaming at my wife in front of the whole restaurant. I was about to lose it but instead went very calmly to the front desk to ask who was in charge. We were told there was no manager working and then a man appeared from the kitchen. When I told him what had happened and that I couldn't believe this waiter had screamed at my wife this man then also got very aggressive and started screaming and swearing at me. I was absolutely dumfounded. All I can assume is that maybe they were on drugs? I collected my wife from the table (who was in tears by this point) and we walked out of the restaurant and left. I have never in my whole life been treated like this before and experienced such aggression and rudeness to the point that I started to fear for my and my wife's safety. I cannot warn people enough to stay away from this place. read more

This was our best dining experience of the year. We settled into a bar table facing the kitchen. We ordered the tasting menu which allowed us to explore 6 plates with a wine pairing. Service was flawless and everything was explained and paced well. The plating is artful. Flavours are off the charts. We loved all but the cod tail plate. The sauce wasn't to our liking. The setting is warm and cozy and calming. It was the perfect dining experience. It was fun to watch the food be prepared. By the way, I'd go back for the house made bread. I can still taste it... read more

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One of the first restaurants I pre-booked before my Copenhagen trip in December as I was excited to try, for a solo dinner. Food was excellent- opted for Chef's choice, and every dish came out superb. Even their simple gin and tonic (with their housemade gin) was a tasty delight. However, service was...spotty. Honestly it would have brought this review to 3 stars but I'll keep it at 4 based on purely the food experience. The host stand that night made me a little uncomfortable with a slight tinge of attitude from the second they greeted me upon arrival...and made me repeat things I said from me stating my reservation to later on (when I asked for the bill), making me repeat again in a way that felt a touch condescending...as if they were being subtle about it but they knew what they were doing. It was hard to explain but I've encountered energy like that before and my sense are usually correct. My server (younger server, fairly new, with glasses) was so engaging and attentive...at first. At the conclusion of my meal, I timed it and she had deserted my section for 25+ minutes. I tried asking another server for assistance. They nodded...then never came back. Ultimately (as I was in a rush to a cocktails reservation after dinner) I had to go to the host stand myself, where I was met with the aforementioned tinge of attitude. Not only that, but they couldn't locate my coat which made me nervous. Only after she and I thumbed through every single coat and every single closet did we find it. Locking back now, I kind of wonder if she did that on purpose, to delay me further. Otherwise, are they usually this organized given it's the dead of winter and they must have a system for all the coats they take, right? Hmm. Oh well, may not have been the most premium experience from a service standpoint but at least I got a solid dinner out of this. And, it was a way to walk over the bridge to experience something new in Nyhavn area. read more

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Overall cannot recommend this place. Price doesn't match the level of service. While the food is well prepared and overall what you'd expect for the price and the menu is certainly considered. The service ruined the entire experience sadly. We were never asked how/if we enjoyed things. Never asked if we'd like another cocktail or even brought us new water. Staff did not even say goodbye let alone thanked for dining with them. The inside is also well appointed and nice. read more

Barr means crop in Old Irish, and barley in old Norse. The restaurant was featured on "Somebody Feed Phil" and on the Michelin Guide. It is located adjacent to Copenhagen's waterfront. Barr is the closest I'll get to dining at NOMA as it used to be located here. We came here for lunch, which is offered Friday-Sunday. The menu mostly consisted of smorrebrod- open faced sandwiches. As a starter, we had the grilled romaine with langoustine tartare. I found a small bug on the side of the dish... mmm extra protein. :/ My main course was the oyster mushroom schnitzel. It is served with a brown butter sauce that I used sparingly as it was oily. I ended with a rhubarb dessert with sour cream sorbet that I wished there was more of. Presentation of the dishes were great. My overall thought is that it was a fancy meal with a fancy price. read more

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Great place for a nice and delicious dinner! We went for my husbands birthday and had a wonderful time! We ordered the bread, rib, steak, pork schnitzel, alsisk pancake with langoustine cream. All of it was amazing! We even got side dishes that came with our steak, pork schnitzel, and rib. Everything was wonderfully seasoned and just tasted amazing! The servers were all so friendly and the atmosphere was very relaxing. read more

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Absolutely amazing meal! We had a great server who guided us and we did the tasting menu and each course was better than the previous. I don't know if I've ever had a meal as good before. read more

Barr - Beef, tartare, and asparagus tartare - Modern European Near Me - København

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Perspective is everything. On one hand, paying $45+ for a schnitzel is outrageous. However, $45+ for the best schnitzel of your life AND from the same group as uber expensive Noma, Barr is a great dinner option. Here's my experience when my friend and I made a reservation in October 2021: 1) Experience: Compared to many other restaurants in the city, Barr provided one of the best and most efficient customer service experiences. We were greeted right when we walked in and taken to our table straight away (even having arrived five minutes early). We were given water right away and walked through the menu. After we decided on our order, our friendly serve returned. Food came out perfectly timed and pretty fast too. We didn't have to wait long for our check. Such a pleasant experience. 2) Food: The menu is not as large as you'd think, but still gives a wide range of options. We ordered the schnitzel and wow- best I've had in my life. It comes with mushrooms on top and a bowl of caper butter sauce and a bowl of lingonberries. For dessert, we ordered the fried cheese with ghostberries and the blackberries with ice cream with oak leaf oil. Both were good, but the blackberries with the oak leaf oil was a genius combination. 3) Design: The restaurant is decorated with a wood theme and very inviting and warm. It's a stunning space! Again, the price tag is expensive, but for a quality experience and food, it's worth it if you're able to splurge! read more

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We had a splendid four-course meal for our final night in Copenhagen at Barr. The pork chop was the largest I have ever seen and the true star of the meal. But everything was incredible -- from the bread to the tartare to the light dessert of cherrys with ice cream. We learned about Barr from Phil Rosenthal, and it did not disappoint! read more

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I had a very mixed experience at Barr. On the plus side the ambiance is excellent, and everyone who worked there was very kind and eager to talk about the food and their recommendations for both food and drink. But on the negative side, I was very disappointed in a lot of the things my wife and I ordered. The carrots we got were rock hard; the schnitzel I ordered was extremely salty; and the whiskey sour was off on its ratio of lemon juice to simple syrup. (Fortunately, the Aquavit sour was delicious.). When we politely raised our concerns about the food and drink, the waiters were very accommodating. But it was nonetheless disappointing to go to such a highly rated restaurant and get so many things that were not well-prepared. read more

The food and ambiance here are incredible. We had the beef tartare, grilled mackerel, and cote de beouf. The only reason why I am giving 4 stars is the price point - it is very pricy for the kind of food served. Besides that, the dining experience was lovely. read more

AMAZING! We loved everything about this evening! The food, staff, atmosphere were superb! Thank you for an evening to remember!

The "Barr" was set high for me. There were some parts of our experience that met that bar, some exceeded and some fell below. Exceeded - - The service was great! - Frikadelle - amazing! Best thing we ate. Get two. Do not share. - Seabass - second best dish. Surprisingly good. Met Expectations- - Oyster Schnitzel - good. I wouldn't go back for it, but good. - Tartare (although we both thought the texture was a little off) Didn't Meet - - Cod - don't get me wrong, it's stunning. But it didn't taste like anything? For a minute I thought I had COVID but no, it just didn't have taste. And make a reservation! read more

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Beautiful spot on the water with excellent European flavors. The pork schnitzel with anchovy brown butter sauce and euro potatoes was one of the best I've ever had. $42 US but I would order it again without hesitation. The romaine salad with crab and beer butter sauce was also mind blowing with flavors. Excellent and attentive friendly service. Michelin recommended and definitely fits. Add the spot as a must dine at for your trip! read more

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Nice ambiance and decent service but food does not warrant price. Pickled trout for $25 was a single small piece of fish and rather bland except for the flower petals. The short ribs were similarly bland and half were inedible fat. Not recommend. read more

Barr - Short ribs - Modern European Near Me - København

Amazing food, service, and ambiance. We ate a variety of plates, all delicious. Nicola was a wonderful server with professional friendliness. We had a great meal and made a great memory. Try the citrus flan! read more

Had a fabulous meal at Barr. Six of us shared a variety of plates. Real standouts were the bone marrow (amazing!) and the schnitzel (lives up to its rep). Servers were terrific and ambiance/location were great. Highly recommend! read more

Found this place on a list of "must go in Copenhagen" so my expectations were really high. Ambiance was nice, but the food and service were just ok :/ this was our one fancy dinner out in this city, and I really wish I would've chosen one of the other suggested spots. Oh well! read more

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The food was super inventive and copious. Every course somehow incorporated flowers! We got the set menu and could not finish it. The main (3rd course) was huge. We had the cod and the chicken; both came with sides--lovely salad and leeks in a creamy sauce. We almost had no room for dessert, but it was so delicious we didn't leave a drop on our plates. They called it a rhubarb parfait but it was more of a frozen panna cotta ringed in lightly cooked and sweetened bits of flowers and rhubarb. The standout for me was the "cucumber" salad, which was a work of art and liked more like a floral arrangement than a salad. My only quibble is that they charge you about $5 a person for a carafe of water. Other than that everything was in point from setting to service. read more

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Another sister restaurant of noma. This one actually sits in the location of the original noma before they moved. I came here for lunch and there's nothing bad that I can say about it. The food here isn't cheap but that's pretty much all of Copenhagen dining. It's a casual spot so don't worry about dressing up. They love rye bread in Copenhagen so you can pretty much expect that at any place you dine. Barr serves their bread with seasoned lardo. Can't complain. We ordered the crab and waffles, beef tartare, and cod tail for two. Everything was on point. The waffles went surprisingly well with the crab. I definitely recommend it. The space itself is beautiful with a lot of natural light coming from the canals. The staff was friendly and funny as well. My only off comment is that they serve their beers like wine. Meaning, they charge you the price of a full point but only give you about a 5oz pour. Anyway, come experience noma without the drama, go to Barr. read more

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This place was a delightful first stop after landing in Copenhagen. We shared a Shrimp Smørrebrød (open faced sandwich) and the Schnitzel Weiner Art. The schnitzel was cooked perfectly and the brown butter sauce that you drizzle on top was AMAZING! Even the asparagus that came with the dish was delicious. Highly recommend! read more

Barr - Modern European Near Me - København

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This is a review for their bar. As others have said, great place for dinner, we thoroughly enjoyed it. Great steak tartare. Refer to other dinner reviews. While there for dinner, I noticed their beautiful bar space with many taps and their lengthy beer list and thought it would be nice to come back for a beer another day. We arrived around 9 on a Wednesday (they close at 11) and were told we could not have dinner. I said that's alright, we we were actually hoping to have a drink at the bar and they gestured us towards the completely empty bar. We then sat for fifteen minutes without any acknowledgement from the staff. We were about to leave when a group of six came in and joined us at the bar. I thought we might at least be able to place an order now that more people arrived but after waiting five minutes no one ever came! They advertise their beer bar but I cannot recommend it as a place for a drink. read more

Copenhagen has terrific food as you probably know. From the cheap (Polsen) to the very expensive (Noma) and Barr manages to deliver top notch food with prices just below the top prices of other restaurants. The restaurant is in the old Noma space right on the canal with incredible views of the city center. We had a terrific sunset that graced our presence as we were dining. The restaurant is quintessential Scandinavian with light wood and bare walls. We opted not to go with the tasting menu as our eyes always turn out bigger than our stomachs. We had the bone marrow and the caviar with dill. They were both incredible and beautifully plated. The marrow was huge and incredible. Make sure you get more bread to eat it with, if you already devoured the first bread. But the caviar was the standout. It was like a layered dip goodness. Like if the King had a Super Bowl party, this would be one of the dishes served. The service was wonderful and helpful. We had an Irish waiter who was wonderfully chatty and helpful in making decisions. I've noticed that in Copenhagen, staff gives you space, which can also be seen as inattentive if you're used to a different way. I think it's just about understanding the vibe of this city. Would totally return. I don't think you need to get the pairing, as the starters have so much good stuff that you might want to simply have a few of those instead. Make reservations, especially for weekends. read more

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Extremely disappointing. The food was mediocre and the service was pretentious. When we remarked that one of the dishes was so salty that we couldn't eat it, we were told "we like salty". Their Instagram photos of prepared dishes were much more attractive and plentiful than what was served. And, to top it off, the prices are much too high for what is offered. Take a pass. read more

I loved the ambiance and the service here. The food tasted very fresh and I loved that, however, i found it to be a bit bland. We had the herring and ham starter, and the beet salad. They were both delicious. For the main we had the halibut, which is what i found a bit bland. The reduction was perfect, however, without it, the fish would not be worth it. read more

I had the privilege of dining at Noma right before they closed their original location. I loved the wooden beams and cozy ambiance in the restaurant and wondered who would occupy the newly vacant space. Enter Barr: a more casual take on new nordic cuisine opened by former Noma chef Thorsten Schmidt. Barr focuses on the food of the Nordic Sea with a fresh spin on regional dishes. I recently received a gift card for Barr and we decided to use it during the holidays when they have a special Christmas menu. We opted for the 4-course menu (DKK 600/person) and beer pairing (DKK 250/person). The four courses consisted of: Complimentary homemade whole grain bread and Danish style rye with homemade butter and herb lard Dill marinated salmon with mustard sauce and pears paired with a California pilsner Glazed spareribs with pine and lingonberries paired with a Belgian pale ale Roasted duck with kale, truffle, and caramelized potatoes paired with a Belgian sour Gingerbread ice cream sandwich with cream and cherry compote paired with a dark beer brewed by Belgian monks It was very fun to experience their take on classic Danish Christmas dishes. We loved everything but my favorite course was definitely the duck with caramelized potatoes and fermented veggies. We both really enjoyed the beer tasting and will return again to try more of their beers on tap! read more

Tried this restaurant after watching "Phil"- he was right- most delicious Wiener schnitzel! Super crispy and flavorful! Highly recommend

By the time I found out about Noma, it was too late, but I was told about Barr, which a Noma chef opened and I was sold. Not to mention, it was cheaper but for the same quality. When we walked in, I was impressed by the fresh, modern, and clean Scandinavian design. We were greeted and they asked if we wanted to put our coats in the closet. This saved the hassle of putting it I don't even know where since we were sitting on stools. We decided to split the brussel sprouts, rhubarb, and the cod meant for 2 people. It came with a few pieces of bread with this amazing pork lard with onion. The brussels and rhubarb were extremely fresh and perfectly cooked. But the star of the show was definitely the cod! It was smoked, silkey, buttery, and completely tender and came with this amazing dipping sauce I couldn't stop pouring over my fish. This is probably one of the best pieces of fish I've ever eaten cooked and it did not disappoint. If I ever do come back, I would love to try the tasting menu! read more

We didn't have reservations but the three of us did get a place at the bar. The bar tender was very personable and the food was great.

I would've loved to go to Noma while we were in Copenhagen, but with a picky husband and Sunday to Tuesday travel dates, we didn't even bother trying to make that work. Instead, I booked a table at Barr, the new casual eatery in the old Noma space. It was a good compromise. We got a taste of the Noma empire that Matt B. could enjoy, at a much lower price point, with almost no hassle. I should note that I did make the reservation almost two months in advance, and that there was limited availability even for a Monday night. Still, it was easy to do. The restaurant was attractive, a cozy, contemporary space decked out in light wood in different textures. There were large windows offering soothing waterfront views. We dined at 8:00 and enjoyed the sunlight and the late sunset. Service was excellent. Our server was welcoming and attentive and very helpful. He advised us on food and drink, and even consulted with the kitchen to accommodate Matt's dietary preferences: they let him get the four-course Barr menu with a major substitution at no additional cost. He was also great at explaining our beer pairings, and even hooked me up with an external battery charger for my dying phone. Barr may be laid back, but the service is top notch. We started our dinner with a round from the brief cocktail menu. I got the akvavit and tonic, a refreshing drink made with dill aquavit, finished with two ridiculously good sweet and sour gherkin halves. Matt's old fashioned was great, too, a nice mix of whiskey, mead, and beer. We drank beer with the rest of our meal, opting for two beer tastings to pair with the day's menu. There were two tiers of beer tastings available, as well as a wine tasting, and we decided to try one of each tier--"matching" and "extraordinary," priced at 275 DKK and 475 DKK apiece. (The matching wines were also 475 DKK, which isn't the worst for a wine pairing at a high-end restaurant, but we figured beer was the way to go here.) We ended up trying eight different beers, and I enjoyed all of them, individually and as a varied pairing experience. There were a lot of sours, which weren't really my thing until this trip, but Barr and Copenhagen might have made a convert out of me. The food was superb, beginning with a bowl of crusty sourdough and dense, country-style rye bread, served with old-fashioned churned butter and pork lard studded with onion. There was an a la carte menu, but the Barr menu was definitely the way to go, with four courses for 600 DKK--not cheap, but not unreasonable, especially in this town. It ended up being more flexible for us than the a la carte menu, where both of our entrées were only available in portions for two. The first course was the hot smoked herring, a beautiful, savory, tender piece of fish served with fennel, green strawberries, and elderflower. Everything about this was delicious, the fish going perfectly with the crunch of the fennel and the tart young strawberries. Next, we had thin, delicate slices of ribeye cured in black pepper, draped over a bright bed of green asparagus and parsley. The entrée of the day was white asparagus, but Matt was able to get ribs instead, which were much better for a man who eats vegetables in french fry or condiment form, and otherwise under duress. I was happy to try both, and am grateful to the Barr team for being so wonderfully hospitable. The white asparagus was an exceptional dish--four fat, toothsome stalks finished with black currant leaves, served with side plates of shrimp, ham, hollandaise, and some kind of lovely green sauce. I especially liked the tiny, salty shrimp, which went well with the hulking, mild asparagus. The ribs were also delectable, juicy and tender pork ribs sprinkled with pine, with juniper salt, asparagus tips, and green tomatoes over drained yogurt on the side. Dinner ended with a rhubarb dessert, a tangy crème fraîche parfait with vanilla and rhubarb and berries. This was excellent, a nice way to round out a hearty meal, light and not too sweet. We had a fantastic time at Barr and would recommend it to anyone looking for a special dinner in Copenhagen. It may not be Noma, but it's a destination restaurant in its own right. read more