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Ray's Pizza

4.6 (159 reviews)
ModeratePizza
Closed • 1:00 pm - 7:00 PM

About Ray's Pizza

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Ray's Pizza Photos

RAY'S PIZZA ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Ray's Pizza

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Reviews With Photos

Big combo, Pacific Islander
Madison T.

We ordered half of the Big Combo--absolutely loved it, So flavorful and perfectly balanced. The sausage on it is my favorite. The other half was the Pacific Island, and wow... that one was a standout. The sauce is a little sweet and amazing, pairing perfectly with the toppings. Both halves were delicious and fresh. This place definitely knows how to do pizza. And it only takes about 20 mins! We'll for sure be back!

I just ordered some pizza! Cooked it longer than the directions, probably just my oven. This is the best take and bake pizza I've ever had. Also, their ranch is perfect!

Buffalo wings, fresh out of the air fryer

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3 years ago

Pizza's are great. Never disappointed. The Hawaiian is my grandkid's favorite. We like the Boss Lady and the Combo.

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3 years ago

We Love Rays pizza!! Fresh ingredients and friendly service. Their house made ranch is really good as well :)

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5 years ago

Good pizza and good customer service. I love their white sauce and generous toppings.

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Photo of Bob H.
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6 years ago

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5 years ago

Wow the pizza we got was really delicious. We got the big combo. Best pizza we have had in this area.

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5 years ago

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6 years ago

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7 years ago

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5 years ago

Great pizza! 1000% better then any take n bake I have ever had. And the white sauce omg delicious! The thick crust pizza is my fav!

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11 years ago

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4 years ago

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4 years ago

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5 years ago

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3 years ago

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8 years ago

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4 years ago

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Photo of Anna H.
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6 years ago

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6 years ago

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7 years ago

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6 years ago

This place is SOOOOOOO good you gotta try there pepperoni pizza guys.They have great service also to its a really amazing restaurant

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7 years ago

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4 years ago

Amazing pizza. Each and every time we are driving down 88 we make it a point to stop and grab dinner. Love this place

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5 years ago

The best take and bake pizza I've ever had. Staff are always super nice. Will miss this place when we leave CA next month for good.

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4 years ago

Awesome pizza! My favorite one is the meat lovers pizza. I highly recommend this spot.

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5 years ago

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4 years ago

Always a great pizza, make sure you call ahead and order! The price is also a plus! We definitely eat here often!

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6 years ago

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4 years ago

Delicious and inexpensive regular meals for us. Friendly and helpful staff. No better pizza this side of San Francisco

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8 years ago

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10 years ago

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4 years ago

Great value and quality of food for being in the woods, not many options. Make sure to check out the speciality pizzas

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5 years ago

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5 years ago

If youve never had take and bake pizza, you're missing out. Think papa Murphy but better.

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Photo of Jeannine C.
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12 years ago

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10 years ago

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5 years ago

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5 years ago

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8 years ago

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5 years ago

Great take n bake pizza and bread sticks, great prices! Would definitely recommend! Always great customer service!

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6 years ago

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1pm-7pm everyday

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Giannini's Italian Dinners - Bowl of lentil soup to share

Giannini's Italian Dinners

3.4(129 reviews)
7.1 mi
•$$

We visited Giannini's last night and were truly impressed from start to finish. From the host, to…read moreour waitress, to the food and overall ambiance--it was more than just dinner, it was an experience. The service was prompt, welcoming, and incredibly family-friendly (we had our toddler with us and felt totally comfortable). It really gave that warm, authentic Italian family vibe. Before our meal even arrived, we were treated to bread, polenta with meat sauce, salad, and soup--such a generous and delicious start! Appetizers: * Tomato bruschetta - served on flatbread with the perfect balance of olive oil, spices, and fresh tomato * Salami & olive tray - simple, classic, and nostalgic in the best way Entrees: * Chicken Parmigiana - perfectly cooked with a rich marinara, served with vegetables (we added gnocchi with pesto--highly recommend!) * Veal Milanesa - beautifully breaded and full of flavor, with veggies and pasta of the day * Veal Saltimbocca - packed with flavor, especially the sage--definitely a standout dish * Child's spaghetti & meatball - perfect portion and a great option for little ones Dessert: * Lemon berry mascarpone cake - dense, lemony, and filled with fresh blueberries, topped with a raspberry drizzle--just the right amount of sweetness * Vanilla ice cream for the toddler (they even offered chocolate syrup--thoughtful touch!) Pricing felt very reasonable for the amount and quality of food--comparable to other spots in the area. If you're looking for a special, memorable dining experience in Amador County, Giannini's is absolutely worth a visit!

This is a quirky italian place that we stopped in traveling route 88 to Murphys California. We are…read morevegetarians and a lot of the other restaurants that were open (6pm on Friday) did not have veggie options surprisingly. I figured we couldn't go wrong with italian and this place was very close. I walked in and immediately loved the look of the restaurant. If you've been to Buca di Beppo it's kind of like that with lots of photos on the wall and italian statues around. It wasn't too busy and we were able to be seated right away. The table was set with a cute salad plate that I just loved the pattern of. Our waiter was young but friendly enough. The menu isn't the largest but it has all the staples. No pictures so I took to Yelp and Google to get a look at the food and see was was recommended. I settled on Eggplant Parmesean and my husband went with Fettuccini al Alberto. The waiter brought out bread and butter and parmesan cheese. The bread was ok, it didn't seem homemade and was a little bit like store brought sliced white bread. I was starving though so I welcomed anything to get started. I wish there had been olive oil and vinegar though. Next he brought out a big plate of polenta, which unfortunately was smothered in meat sauce. We had mentioned to him that we were vegetarians twice when we were ordering, so it was pretty disappointing to be presented with a meat dish. We pointed to him we couldn't eat the polenta with the meat sauce and he apologized but they did not offer to replace the dish with a regular red sauce. I was bummed because it looked really good and I really wish they had brought out a regular one. Seems like they could just use the red sauce as a standard so it After that there was a salad which had a red wine vinegar and olive oil, it also came with peppers, chickpeas and celery, which I thought was a nice way to add some color and flavor to the salad. We then were brought a lentil soup in a large blue bowl. The blue bowl seemed like an odd vessel but it worked. The soup was very tasty! Finally our entrees came. The entree portions were a little on the smaller side compared to other restaurants, however it is an appropriate amount considering how many appetizers they provide before it. I was surprised the eggplant parm didn't come with a side of spaghetti, but I could add some for $5. The eggplant was good, not overly fried and the red sauce was very tasty. My husband was very happy with the Fettuccini al Alberto (which was basically Alfredo). Overall this is kind of a funny place that had a quirky charm. I would come back again knowing what to ask for in terms of the polenta.

Photos
Giannini's Italian Dinners - Canopy dining area

Canopy dining area

Giannini's Italian Dinners - French bread, butter and parm

French bread, butter and parm

Giannini's Italian Dinners - Entrance

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Entrance

Plate 88 American Grill And Bar - loaded mac n cheese

Plate 88 American Grill And Bar

4.0(129 reviews)
2.7 mi
•$$

We decided to venture out and I'm glad we did…read more Our server, Diane (I think) was kind enough to make suggestions which we always appreciate. We started off with the fried ravioli; the quantity was more than anticipated, the flavor was expected. The marinara was cold, which was unexpected but had good flavor. We got the prime rib dip sandwich. The meat was well-seasoned/flavorful. I appreciated the au jus as well. Diane recommended the onion rings which I thought were GREAT! My husband thought they were good, but would've given bonus points for using sweet onion. And now to the Ribeye- I honestly can't remember the last time I had such a buttery, melt-in-your mouth cut of meat. The mashed potatoes were fine- kinda plain. The ribeye was well worth the price. A similar ribeye in the valley would EASILY cost $15-20 more. The restaurant was clean. The staff were friendly, especially our server. Eating outside may have been preferable on this occasion as there was a large party with several small children well past their expiration. All the hard surfaces made for quite a bit of echoes from the kiddos who were very excitable. Thanks to Plate 88 for the yummy food. We'll definitely be back. Food- 5 stars Service- 5 stars Price- 5 stars Noise- 3 stars

3pm on a Tuesday, four of us stopped in…read more Food quality not so great. Who orders beef stroganoff? We did. It wasn't so hot. We also had loaded Mac and cheese - tastes better than it looks. Nobody was happy with their lunch. On the other side, service was excellent. Would I go back? No. Super disappointed. Yes it's not the best time for lunch. But if you can't serve quality - then why do you?

Photos
Plate 88 American Grill And Bar - Seating area

Seating area

Plate 88 American Grill And Bar - Salmon, garlic mashed potatoes and roasted winter veggies

Salmon, garlic mashed potatoes and roasted winter veggies

Plate 88 American Grill And Bar - Spicy Buffalo wings

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Spicy Buffalo wings

Ray's Pizza - pizza - Updated October 2026

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