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    Ray's Crab Shack

    3.6 (1.5k reviews)
    ModerateSeafood
    Closed 11:30 am - 9:00 pm

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    RAY'S CRAB SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Celine C.

    They have a happy hour but you have to ask for the HH menu or they'll forget to give it to you. The oysters for happy hour are nice and creamy. The garlic fries were just okay this time. The sauce is a little too citrusy for my liking and not the regular creamy sauce. The crawfish here is definitely frozen and not fresh. They also charge $2 for shrimp without the head.. honestly it's just an okay place. I would skip next time.

    Shrimp With Head
    LJ H.

    We were staying at a hotel nearby and wanted to check this place out. We ordered our dinner through Grubhub. They had a good deal at the time we ordered, 40% off your meal. Ordered 2 lbs of shrimp, mild and their ultimate mix. Sauce had good flavor, but did notice while peeling shrimp, that the shrimp wasn't firm and too soft. Can't really rate the service, but I didn't take too long once I ordered online to pick u my meal. [[HIGHLIGHT]]The restaurant itself was busy and had good decor with lots of pictures.[[ENDHIGHLIGHT]]

    Garlic Fries
    Brianna O.

    I've been going to this spot for years and haven't been in a while so decided to take my mother in law for Mother's Day. & I'm glad we chose this place. Rays hadn't crossed my mind for a while so when we went I was reminded why I like this place so much. The ultimate power sauce is always my go to and the hot spice level made it perfect. Service was quick, we got our food fast! I appreciate the staff's attentiveness. [[HIGHLIGHT]]It also wasn't too busy at the time we went.[[ENDHIGHLIGHT]] Will be coming back again sometime soon! The garlic fries were a bit soggy from the garlic but was still ok.

    Decor
    Phil L.

    We ordered a combo deal plus an additional lb of shrimp. It was a Friday afternoon so not too many people but the service was on point! Each bite was full of flavor. Other than being warm and hot to touch; this is a great place to feast and get your hands dirty!

    Bag of shrimp!!
    bonnie l.

    Came for dinner last night and had a blast! The food was delicious and hot - so much so I didn't have time to take food photos!! The bibs and gloves would have made a fun photo. Had the garlic noodles, shrimp/crab special, and the combo fried basket. One pound of shrimp was hot and one was mild - both were very buttery and flavorful. The corn with butter was a hit with my kids. Garlic noodles were extra garlicky. I might skip the fried basket in the future but the sweet potatoes fried were very good. Would totally come back again for dinner with family.

    Isabelle V.

    This is easily my most recommended restaurant for a seafood boil in the East Bay. I am always greeted with a warm welcome and enjoy service that is both quick and attentive. [[HIGHLIGHT]]They have lots of tables, comfy waiting area, and TVs that broadcasts sports throughout the restaurant.[[ENDHIGHLIGHT]] While they offer a variety of dishes, the seafood boil is the star of the show. I usually order the Ultimate Power Sauce at a mild heat level. Although the spice can vary slightly, the actual flavor profile is always spot on. It's a reliable, delicious favorite that I return to again and again! Be mindful that there is gratuity included in the tab as well.

    Ultimate power, no spicy, Shrimp Without Head w/ 2 corn inside
    Michelle C.

    This place is as good as I remember! I got Shrimp with no head, no spicy ultimate power and 2 corn in the bag. My boyfriend got shrimp no head, with cajun lemon pepper -medium. Oh! And sides of rice! Both super good! The servers were so nice and welcoming. I wish they checked in on us more, so we could have gotten our refills on the soda. Everything else was great!

    Skipp E.

    My fav seafood boil spot. I've ate so many and always come back to rays. The sauce is outstanding. Service is good, a bit of a wait but so worth it. Everything tastes fresh, the ultimate power seasoning is my fav. The garlic noodles are excellent too. Can't say enough good things been a customer for a decade!

    Exterior - signage
    Ashley Z.

    I have been going to this place since they opened 15+ years ago and this was my first time in a year, and I would still say this is one of the best seafood boil restaurants. We normally order the Rays combination and it still tasted just as good as I remembered. [[HIGHLIGHT]]It's usually packed on a weekend but we went on an odd Wednesday night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant itself can accommodate lots of people and parking can be challenging (although they closed Bombay Gardeb next door which provides more parking).[[ENDHIGHLIGHT]] I hate comparing but if I had to choose between boiling crab or this place, for price and taste purposes, I would always choose this place.

    Cielita C.

    **forgot to take photos of the food, we were hungry LOL** This place used to be my favorite seafood boil place out of different seafood boil restaurants i've tried all over the bay area... haven't been back here in a while, overall, I feel like the food didn't hit as much as it was back then. The service used to be better back then, but the wait was very long this time even if we already beat the rush on a Friday night. [[HIGHLIGHT]]The ambiance inside hasn't changed over the years. Cute inside, but nothing too special.[[ENDHIGHLIGHT]] Good enough spots in the parking lot.

    I built my own bag. Crab sausage corn potatoes every flavor mild & garlic noodles
    Leilani H.

    I don't always eat seafood because I don't want to crack crab or people fail to clean shrimp properly, that's not the case here! [[HIGHLIGHT]]The service is great & a pretty chill place.[[ENDHIGHLIGHT]]

    Christine R.

    I know restaurants have their good days and they have their bad day. My last review, I believe they were having such an off day, because this is one of my go to seafood boil places. I had to call ahead of time to see if there was a wait, and the worker said, maybe 5-10 minutes. We were in Union City at another seafood boil place because we were in the area, but their wait was 45 minutes. That's when I called Rays. So glad I did and we went. We were seated right away, with no wait. It is always a hit or miss with who is the cook in the back. I always get a pound of shrimp, The whole Shabang, Medium. Sometimes their medium lacks that kick and other times it hits the spot. This time, it really hit the spot. My boyfriend who gets the same flavor but Mild, and he loved that this time it had a small kick to it. This time, NOOOO shrimp was over cook. Everything also came out very quickly. This was also my boyfriends first time getting The Whole Shabang as his flavor and he loved it. His cajun spice tolerance has gotten so much better. The service was not over the top or had a WOW factor. Our food came out quick, they checked up on us once, but that was at the beginning of our dinner. We needed water refills but got it at the very end when we were almost done and ready to go. They were all really nice and friendly though.

    Patty B.

    First time at Rays. [[HIGHLIGHT]]Very busy with full tables.[[ENDHIGHLIGHT]] We waited maybe 6-8 minutes for a booth to accommodate 6 in our group. So many servers we always seemed to have what we needed. Waitress took our orders and the food came in reasonable time. Some ate a bag of seafood, others ordered Crab Rolls and a Seafood Salad. Everything tasted good. I think what I didn't like was that entrees were served with plastic flatware and plates. So I gave a 4 rating. I'm sure it's to keep cost down and quick clean ups. The food was expensive and I would prefer regular serving ware for the price.

    A shark display in the middle of the restaurant. The kids love it!

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    7 months ago

    Good food but make sure the shrimp is not soggy. Long wait during dinner so come early. Do not park next door.

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    4 months ago

    Food was delicious piping, hot and affordable. Great customer service. food comes out within minutes. Great for when you're hungry.

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    Page 1 of 39

    Ray's Crab Shack Reviews in Other Languages

    Ask the Community - Ray's Crab Shack

    How many ounces of each type of seafood is on the seafood salad? This might be a stupid question,…

    I cant recall how many ounces of each seafood in the seafood salad, but the salad order itself is pretty big. Im a big guy and i can barely finish.… 

    Do they sell just the sauces to go?

    Yes

    Are they open for indoor dining now?

    Yes.

    How is Ray's handling re-opening now that Alameda County is in the red tier and sit down dining is now going to be allowed? Will they adhere to seating at every other table and a cap at lower capacity?

    Are they doing dine in?

    They were not last time I went. Just to go.

    Are they still doing lunch specials?

    No lunch specials.

    Are they providing outdoor seating now?

    No. Indoor only

    Any sit down dining now?

    UNFORTUNATELY NO

    What is the market price for headless shrimp?

    $6.99

    Do they have dairy in their sauces? If so, do they have dairy-free options on their menu?

    Yes

    Can we do phone orders?

    Yes they are very accommodating. They will tell you an average time of when it will be ready. They also sell their Ray's sauce and I love it!!

    Are the boiled plastic bags biodegradable and BPA free?

    Yes

    Open on Monday m?

    yes, 11:30am - 9:30pm

    Can we make reservation?

    No

    View All 16 Questions

    Crabby Crabby

    Crabby Crabby

    4.2
    (374 reviews)
    2.9 mi
    $$
    Free WiFi
    Takes reservations

    My daughter and I were craving seafood boil. This was my first time here but this place was my…read moredaughter's favorite spot. We were quickly seated , food came out fast. Service was excellent. The place was nice and clean. We've ordered the Combo deal #1 , we got 2 lbs of green mussels and 1 lb of shrimp with sausages, corn and potatoes. We've also got rice, garlic noodles and since it's taco Tuesday we've tried their carne asada tacos for $1.99. Food was delicious, I liked their garlic noodles. Will have to comeback for their lunch specials.

    We came here to celebrate my mom's birthday and were really looking forward to the experience based…read moreon the good things we had heard. From the moment we arrived, the hospitality felt a bit inconsistent. Our server wasn't very friendly, which made the experience feel a little off from the start. That said, the inside of the restaurant was really nice--clean, with a cool atmosphere and plenty of TVs. Unfortunately, the soda machine seemed like it needed maintenance, as the drinks came out flat or had a strange taste. As for the food, the garlic noodles were definitely a highlight--delicious and flavorful. However, the seafood boil was disappointing. It lacked seasoning, and everything seemed to be sitting in oil rather than a well-balanced sauce. For a group of 15 ordering crab, king crab legs, and shrimp, we expected much more flavor and quality for the price. Overall, we really wanted to love this place, but the experience didn't quite meet our expectations for such a special occasion.

    Photos
    Back side Feb 2026
    Back side Feb 2026
    Happy hour Menu Feb 2026
    Happy hour Menu Feb 2026
    Breakfast menu Feb 2026

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    Breakfast menu Feb 2026
    Market Broiler

    Market Broiler

    3.9
    (2.8k reviews)
    2.5 mi
    $$
    Outdoor seating
    Happy hour specials

    I came in on a Thursday and tried their $19 Tropical Thursday special: macadamia nut mahi mahi with…read morefour coconut shrimp, coconut rice, and fresh vegetables. For $19, the portion and overall value were excellent. One thing that impressed me before the entrée even arrived was the complimentary sourdough bread. It came out warm, with just the right amount of tang. The crust was thin and crisp rather than overly thick or hard, while the inside stayed soft. They also made several cuts in the loaf before serving it, which made it very easy to pull apart and share. It sounds like a small detail, but I've been to plenty of restaurants where the complimentary bread arrives cold, overly hard, or as one large loaf that is awkward to tear apart. This one was genuinely very good. The entrée itself was generously portioned. The four coconut shrimp were crispy and flavorful, and I really enjoyed the coconut rice and vegetables as well. I also appreciated that the food was served on a hot plate, which helped everything stay warm during the meal. The one real disappointment was the mahi mahi. It was noticeably dry and somewhat underseasoned, so unfortunately the main piece of fish ended up being the weakest part of an otherwise very enjoyable plate. Everything else was quite good. Service was also above average. My server was a young gentleman who seemed attentive to the table. Shortly after the food arrived, he came over to see if I needed anything and specifically suggested things like salt and pepper. I appreciated that--it's more thoughtful and useful than simply asking a generic "Do you need anything?" He also checked in periodically during the meal without being intrusive. There were still a couple of small things keeping the service from being exceptional. The bread wasn't proactively refilled, and after I had completely finished everything on my plate, it would have been nice to have someone stop by fairly quickly to clear it and ask how everything was. Still, these are minor points, and overall I thought the service was very good, especially for a younger server. Overall, I left with a very positive impression and would definitely come back. Their Social Hour menu looks especially interesting, with good prices on oysters, mussels, scallops, calamari, and other starters. I'm also curious to return on a Sunday to try the $19 cioppino special. Very good value, attentive service, excellent complimentary bread, and mostly very good food. I'd happily return--I'd just choose something other than the mahi mahi next time.

    If you're looking for a wonderful dining experience that is complete with delicious food and…read moreimpeccable service...this is your place!!! We were immediately greeted with a beautiful smile and addressed quickly. Katherine was our server and she is VERY good at what she does.She was friendly and willing to help us with our selections. We started off with the coconut shrimp appetizer.It was delicious and the Pina Colada dipping sauce was amazing and a perfect accompaniment. For dinner,my husband chose the Crispy salmon bowl. OMG!!! This dish is beyond amazing!!! It features salmon bites coated in sesame sauce served over coconut rice and stir-fried fresh vegetables...and is bursting with so much wonderful flavour!!!YUM!!!! I chose the fettuccine Alfredo with shrimp. Overall,the dish was full of delicious flavours (the addition of smoked paprika is perfect) and its beautifully plated. My only negative would be that the pasta was a bit over cooked and a wee bit on the mushy side....but the Alfredo sauce tasty, The skewer of shrimp atop of the pasta was the BOMB!!! I paired my meal with a glass of Kendall Jackson, Chardonnay. For dessert we had the Seasonal Crème Brûlée which had a lovely presentation and the taste didn't disappoint. Our experience here was TOP and we most definitely will return to try more amazing offerings!!! The menu is extensive and there's something for everyone...even the cocktail menu is amazing!!! Market Broiler Grille gets !!!

    Photos
    Market Broiler
    Market Broiler
    Market Broiler

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    Ocean Oyster Bar & Grill

    Ocean Oyster Bar & Grill

    4.1
    (838 reviews)
    6.2 mi
    $$

    A long-overdue review!…read more My husband and I had dinner here when it had just opened, almost seven years ago. Looking through old photos recently brought back memories, and I realized I never got around to sharing our experience. We had a wonderful time--the food was delicious, the service was great, and overall it was a very enjoyable dining experience. While I never made it back, my husband has visited a few times with friends and always had good things to say. The main reason we haven't returned as a family is because both of our boys (now adults) are allergic to seafood, and I usually prefer having them with us when we dine out. But after seeing these photos again, I think it's finally time for another visit and see if it's just as good as I remember!

    Dear Manager, I…read morewould like to share my experience at your restaurant today. Unfortunately, I was disappointed with the way I was treated by the host, Mirella. When I arrived, I politely asked for a table in an area that was clearly available. The restaurant was basically empty at the time, but Mirella gave me what appeared to be one of the worst tables in the restaurant. When I asked about getting a different table, her attitude toward me was rude and unwelcoming. I understand that restaurants have seating policies and that sometimes certain tables may be reserved, but I believe customers should still be treated with courtesy and respect. In this situation, I felt that I was treated unnecessarily poorly, especially considering that there were plenty of other tables available. I am not writing this complaint to cause trouble for anyone. I simply believe management should be aware of how customers are being treated. I hope you can look into this situation and make sure that guests are welcomed and treated respectfully regardless of which table they request. Thank you for taking the time to hear my concern. And by the way the food and the server were great Except the host Mirella Thank you

    Photos
    Crunchy Jalapeño Prawns
    Crunchy Jalapeño Prawns
    Ocean Oyster Bar & Grill
    Ocean Oyster Bar & Grill

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    Cajun Crack'n

    Cajun Crack'n

    4.5
    (1.5k reviews)
    8.2 mi
    $$
    Happy hour specials
    Large group friendly

    Great food, great service, what more could you ask…read morefor???????????????????????????????????????????????????

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it half through half the sandwich, and half the fries. The rest came back to my room with me for breakfast in the morning I also got another little "tub" of that sauce to take with The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

    Photos
    Cajun Crack'n
    $1 House Oyster
$2 Kumamoto Oysters
Every Tuesdays and Wednesday!!
    $1 House Oyster $2 Kumamoto Oysters Every Tuesdays and Wednesday!!
    Shrimp Boil for only $13!!
Only Monday-Friday 12-3PM!

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    Shrimp Boil for only $13!! Only Monday-Friday 12-3PM!
    Combo Market

    Combo Market

    5.0
    (5 reviews)
    0.6 mi

    This review was meant to be for the Cupertino store but it should work the same in Newark…read more My friend has been talking about this place for a while. I finally stopped by to buy yuba (fresh tofu skin) https://www.youtube.com/shorts/ha7zOLIhvjU?si=kHP0vGPjL8Y5VLah. This is a small Taiwanese grocery store founded by 3 moms where you can get frozen or refrigerated quitems not in regular Asian markets. My friend says Penghu fish is hard to get in Taiwan. We are lucky to get it here. They also have fresh Chinese vegetables, tofu and work with local restaurants to deliver to shop for pick up. You need to join their line group and order there. Everything is in Chinese but Line can translate notes. If you order $20, you get $1 coupon for frozen bakery items you can toast. I got this small chocolate puff with $3 coupon. It was good.

    Such an interesting shop! They just opened but they already have refrigerators full of frozen…read moreproducts from Taiwan including fish balls, whole fish, fish filets, meats, mushroom and soy based products, seasonings and other goodies. They also have a variety of packaged snacks for sale. After talking to the owner, it seems they're in the process of setting up their prepared food stations where they'll be able to serve baked goods and dim sum. Looking at their website, you'll notice a few of the available options and their other location in Cupertino. We perused the store which is pretty cozy but was surprised with the variety of items sold. In conjunction with their online sales and eventual opening of their kitchen, I am sure this place will succeed. Situated right next to one of the most popular kung fu schools in this area and sharing a spacious parking lot with food and drink options nearby, the Combo Market is ideal for a quick snack or a quick grocery run for a home cooked meal later.

    Photos
    Store Front
    Store Front
    Seafood cuttlefish market
    Seafood cuttlefish market
    Combo Market

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    Backyard Bayou

    Backyard Bayou

    3.6
    (1.5k reviews)
    6.2 mi
    $$$

    This place is such a great addition to the Union City plaza! I dropped by on a random Thursday…read morenight, and the restaurant was already decently packed. The vibe is awesome, they have a great bar area with a couple of TVs playing sports, and the music was definitely bumping. The staff was incredibly nice and super attentive to our table the entire night. Food-wise, this spot doesn't miss a beat. One of the best surprises was that they offer fresh crawfish, which is pretty rare to find at most seafood boil places. Everything we ordered was packed with flavor, and the garlic fries were amazingly good. Honestly, this boil spot isn't lacking a single thing. Whatever they are doing, they need to keep it up! This has easily jumped to the top of my list as one of my absolute favorite seafood boil spots.

    I was looking forward to trying Backyard Bayou, but unfortunately my experience never made it past…read morethe waiting area. My party arrived around 6:38 PM and added our name to the waitlist for dinner. While waiting, it became increasingly clear that more than half of the dining room had already finished their meals. Many tables appeared to be staying simply to watch the soccer match on the TVs. I completely understand wanting to enjoy the game, but at the same time there were 4-5 parties waiting for tables, with groups of various sizes. This raises an important question: at what point does management step in to balance hospitality with serving waiting guests? While no one should be rushed through their meal, when tables have clearly finished dining and a long wait is building, there should be some effort to manage table turnover during peak dinner hours. After waiting about 45 minutes with no indication that seating would happen anytime soon, we decided to leave and eat elsewhere. Ironically, we didn't receive the text that our table was ready until 8:07 PM--nearly an hour and a half after we first checked in. The food may be great, but based on this experience, the waitlist management left a lot to be desired. I hope Backyard Bayou reviews how they handle busy nights and finds a better balance between accommodating guests who want to linger and serving the many customers waiting to dine.

    Photos
    Bar
    Bar
    Soft shell crab po boy
    Soft shell crab po boy
    Backyard Bayou

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    Ray's Crab Shack - seafood - Updated August 2026

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