The Good: -The pasta was a stand out dish; really creamy,…read morecheesy, umami. I dream about this, and it comes in a large size. -HH on Thursday meant $1 wings (10 minimum) and the Jerk Chicken ones were large, juicy, and flavourful. The presentation was impeccable. -Music wasn't too loud, decor was perfect, and overall vibes were good from fellow patrons. It was chill and intimate without being too serious. The Bad: -The service was quite slow and the woman serving us was typing in the order one letter at a time...with her index finger. -The rice and peas were not whole grains and rice and were dry; I couldn't taste any coconut in it. The Meh: -The wings were inconsistent in size -- the Thai sweet chili and Soy Garlic were smaller and drier as compared to the Jerk Chicken, and bordered on flavourless. -The drinks were fine, couldn't really taste the alcohol. The oxtail was standard, but I thought it'd have more flavour complexity or be more tender given that it was braised in Caribbean rum. The vegetable sides were slightly undercooked and came with small pieces of corn on the cob which was hard to eat. When I've gotten a side of veggies in the past, it's been blanched cabbage with butter which I prefer. -The salmon added onto the pasta was good, but it was overcooked and dry.

I had driven past this place so many times, but only during the day. My friend booked it for a…read morebirthday celebration and I am so glad to have gone. I was lucky to find a parking space right in front of the restaurant so I knew the luck was on my side. I walked into the bar to discover happy hour and the delicious happy hour drinks of rum punch and margaritas. A band was setting up and testing the sound and I already knew it was going to be a nice night. To make a long story short, I had the whole fish for dinner and was able to sample the chicken, bang bang shrimp and the meatballs. The drinks were very very good. Even if I'm not hungry, I would come back for the drinks!!!! I met some of the staff including the GM and the chef! They are so nice!! Just between them I would return and I plan to tell as many people as possible. The music was jamming. Called my friend who apparently had been there in the upstairs area. She wants to return for the music and food! I shall be back!!

How this restaurant got under my radar is one for the books. Anyone who knows me knows that I am…read morea foodie, and a darn picky one. After getting back from being out of town celebrating my birthday, I wanted Caribbean cuisine. Thanks to Yelp, I found this gem of a restaurant. First, the place is huge. This is a place for a party. Greeted by Amantha, a vibrant young lady, was a plus. Our visit was on a Monday night, when they have an all-day happy hour. Be careful of their cocktails because when they say "boozy," they mean it. I let Amantha make all the suggestions for us because, hey, if she doesn't know what's good, who does? I always want fish, so she suggested the Snapper, and noted that it would be a 35-minute wait because "everything" is made fresh. Gordon Ramsay would be thrilled. So, we ordered appetizers. Rose's Shrimp Empanadas were delicious. The shrimp were succulent and not overcooked. The Mini Gold Delights, plantain cups filled with Tassot (fried goat) and topped with pikitz (spicy slaw), a must-have!! Both served with their Golden Sauce, a savory mustardy sauce similar to a Dijon vinaigrette. Both of these were washed down with Gen Bagay cocktails (we had two). On to the main courses. I ordered the Brooklyn Red Snapper stew, with white rice and a black bean sauce. The Snapper was spectacular. It was enough for three people. It was heavier in texture than Asian steamed fish, and yet lighter than the cousin Jamaican Escovitch Fried Red Snapper. But baby, talk about flavor. My partner ordered the Blue Goat, a savory, unctuous dish with a rich gravy, served with Djon- Djon, a native rice dish of Haiti, made with black mushrooms, a part of the cooking process, leaving an umami-packed punch of flavor. My man said that this was the best rice he had ever eaten! , If you are not used to eating Haitian cuisine, have Amantha show you how to eat it. There is actually a ritual to blending these flavors, which made a difference. We had leftovers, but the best part is that the food was even better the next day!!! Not many restaurants can say that. They celebrated my birthday, which extended my celebration. Thank you, Golden Blue Restaurant. I will be back, and my out-of-state cousins want to come too. Now I know why, during our visit, many folks were coming in for takeout or Uber Eats! I will definitely be back!

Must try Haitian food! I went for restaurant week and the staff were so nice. I felt at home they…read moretreat you like family and from the people that came in it seems everyone knows each other and we're laughing and joking. Very cozy restaurant with great food. The food did take a while and we were told that because everything is fresh and you can tell that it was prepared fresh. I didn't mind the wait because we had drinks with our meal and that was good as well. It's a family owned spot and I love spots like this because I like to see when everyone in the family is invested, especially the younger generations.

This was my first stop on a crawl that I recently did. The staff was extremely welcoming and prompt…read moredespite the large crowd. The place was spacious with a decent amount of space in the backyard. We only had small bites while here, so I couldn't speak on the food. However, the rum punch was excellent here and I'd return for a full meal, in the future.

The food was top notch and fresh. The mussels were delicious. I also a side order of vegetables…read morewith it. The old fashion was good and strong. Our bartender was absolutely amazing. Her recommendations were amazing. The vibe was chill, with good music. I'll definitely be back.

Came here with a friend before we went to the Barclays. This was my 2nd time here and it didn't…read moredisappoint. We were quickly seated to a table without a reservation. Service was fairly quick here. Everything we ordered came quick. As for the restaurant itself, it was a fun establishment. There was music playing and it created a fun atmosphere. Phenomenal date night location. However I do wish they could turn it down a little bit. I had to speak over the music to chat with my friend. The location is also great for a date night. Especially for an event at the Barclays. As for the food. My friend was really impressed and loved it. I'll admit, I wasn't as impressed but I still loved the food. My only complaint was portion size. I've had this same plate from other restaurants that offered a bigger portion at the same price. The ox tails came out great at least. The meat fell right off the bone. The gravy was superb. Everything else on the plate was delicious as well. Again, my only complaint is portion size. That said, I would absolutely come back here again. There's some things on menu that I have my eye on. While I enjoyed the ox tails, I think I'd get it from somewhere else. Although I wouldn't be against coming back for seconds.

Food was great. Ox tail was delicious. Salad with the fried plantain was bang'n. Service was great…read more. Will be back.

The Gallery is a local spot around my way. Used to be an Abe's. I've noticed Peak and Run have been…read moregoing there after their weekend runs in prospect park and I love to see them support a local Black owned business for community gathering after their weekend running events! I've only had drinks there randomly. It's mello and the bartenders are sweet. I'd definitely pop back in for a bevy or 2.

- they have hookah from noon - $25 hook between 5-8 on…read moreweekdays - $40 hookah regularly - TVs for games - good DJs on weekends - shrimp is a little salty - mac and cheese is alright - burgers are alright - really friendly staff - good addition to neighborhood - as of the time of this writing, only cash app/cash/zelle accepted that was reason for minus star - alright burger - alright wings - staff can be a bit aloof, u may have to track them down for service - spacious - i liked my rasta pasta, my friend did not

Great addition to my neighborhood they have the best nine dollar rum punch. The whole place got…read morelike a total makeover, welcoming vibes really nice positive energy owner & bartenders and now they have food so far I tasted wings & jerk fries and they were pretty tasty for bar food.

Always saw this bar but never went in so i decided to stop by on a Saturday afternoon for happy…read morehour and had such a warm welcome! The owner and bartender who came in after were so friendly and attentive. Lots of bar seating with tvs and they were showing the US open. I had 2 of the delicious and strong rum punch cocktails! And I was very happy for the rest of the night my friends also enjoyed their cocktails.

I had a great time celebrating my dad's 76th birthday. The calamari was great. I personally had the…read moreoxtail with grits. I did not get the cheese and my sister said the cheese is so mild that I didn't miss anything. The grits are creamy, made with I'm guessing some coconut milk. The grits could have used a tiny bit of salt but the oxtail gravy does make up for that. The oxtails were delicious but I'm so used to traditional Jamaican oxtails that I'd give this dish an 8/10. The star of the show was the coconut crème rum punch. It was so yummy And our sever Shaina was ahhhmaaazziinnggg, she's funny, gorgeous, charming, sweet and attentive. My family had an amazing time.

CHARM RESTAURANT AND BAR BROOKLYN NY Greetings everyone, I…read morewill confess, I only post if I have something good to report. The exception is if a location was really bad. With that in mind here is my next post. Charm Restaurant is a Caribbean gem stashed away in downtown Brooklyn on Dean Street and just across the street from the Barclays Stadium. Word of warning the location is a quant and small, cozy restaurant bar; make reservations in advance to be sure you can get in. On warm days they do have outdoor seating. There is a happy hour in the evening and an added treat is a DJ spinning Caribbean delights. This is back home cooking so don't expect fast food, your meal is prepared when you order. My experience so far is lthat it is worth the wait. Plan on paying downtown Brooklyn prices, but remember you get what you pay for. The food was worth the price. All the staff are friendly and this could easily become your next after work hangout. You owe it to yourself to try it at least once or twice.

The food here is soooo soooo good! And this includes all that me in the party of five experienced…read moreas we pulled up to the restaurant on a rainy Saturday afternoon. There are plenty of items on the menu to order from and the service is top tier.

Looking for a carnival themed island vibe with great cocktails and authentic Caribbean cuisine,…read morecome to Savannah Spiced located in Brooklyn Here's what we had Drinks Sorrel Punch - The Sorrel Punch is a smooth, creamy cocktail that puts a Caribbean twist on the classic frozen piña colada. Instead of pineapple, it features the bold, tangy flavor of sorrel. Blended with coconut cream and rum, it's rich, refreshing, and full of island flavor. Def a fave and it tastes as good as it looks! Sexy lady - The Sexy Lady is a light but strong fruity cocktail that mixes the fresh taste similar to a lychee martini with the sweet, floral flavor of elderflower and juicy tropical fruits. It's smooth, fun, and a little flirty. We enjoyed this so much that we found ourselves guessing the ingredients! Sweet chili wings and Oreo waffle- The waffle batter was rich and delicious, with that classic cookies-and-cream taste shining through. I just wish it had been a bit crispier and more golden brown--that's my personal preference. Still, the flavor was on point. The wings were the real star perfectly cooked with a sweet, tangy, and spicy glaze that hit all the right notes. Altogether, it was a fun and tasty twist on sweet and savory. Chicken and Birthday Cake Waffle- The waffle had a sweet, cake-like taste with colorful sprinkles mixed in, and the batter was really tasty. I do wish it had been a bit crispier and more browned to give it that perfect texture, but the flavor made up for it. The fried chicken on top was juicy and well-seasoned, adding a savory balance to the sweet waffle. Overall, it was a creative and satisfying take on a classic sweet-and-savory combo. Appetizer Jerk wings- Hands down the favorite of the meal. They were packed with bold flavor--spicy, savory, and just the right amount of heat. The seasoning was spot on and the wings were cooked to the perfect texture. Every bite was juicy, flavorful, and left you wanting more. A true standout. We also can't forget the special sauce on the side--creamy and slightly sweet, it paired nicely with the wings and helped balance the heat. That said, the wings were so flavorful on their own, they didn't even need it. Entrees The Calypso Shrimp- Was beautifully presented as a standout dish. The shrimp were perfectly cooked, juicy, and coated in a sweet and spicy secret sauce that had just the right kick paired with creamy garlic mashed potatoes. It wasn't a fave but the presentation made up for it! Oxtail Low Mein - Beautifully plated in an abstract bowl. The Oxtail Lo Mein was a flavorful fusion dish that delivered more heat than I expected--but in a good way. The noodles were coated in a rich, savory brown sauce, and the oxtail was incredibly tender, falling off the bone. Each bite was packed with bold flavors, especially the deep notes of ginger and soy. The spice gave it an extra kick, making it a comforting yet exciting twist on classic lo mein.