I engaged Sally's to cater my wife's birthday party. We ordered Tune Poke Nachos, Oxtail Short Rib…read moreDumplings and marinated cucumbers for 30 people. We had requested quotes from a few restaurants for our Jamaican-Asian fusion menu to various responses. One of the owners, Johnny, was very communicative and willing to accommodate customizations to their catering menu, unlike others we encountered. He was even willing to send the food by Uber since they didn't have a dedicated delivery person who could manage it. Ultimately, he made us feel taken care of and set our minds at ease about coming through for us on the event day. Everything was delicious and looked amazing! We got compliments all around for the food. What started out as a big unknown became one of the sterling aspects of the event. Sally's has made loyal customers out of us, and we look forward to supporting them whenever possible.

Came to Sally's BK with high hopes. The drinks were really good and the service was amazing :)…read moreshoutout to Mari, who was super attentive, accommodating, and had great energy. She made excellent drink recommendations and really elevated the experience. The music playlist was also on point, great vibes overall for hanging out and grabbing cocktails. Unfortunately, the food just didn't hit for us. The flavors didn't really mesh well. We tried the shrimp and grits, Steak & Eggs , and Frid Chix sandwich ...definitely different, but it just didn't taste good. Overall, the food was a letdown. That said, I'd definitely come back for drinks, music, and to hang out. I'd probably stick to just the French fries next time.

Had this place on my list for so long, not sure what was the hold up but I finally visited with a…read morefriend Thursday night. We got there around 7:30pm and it was pretty empty. I think there was only one other party in there. It's a small and cozy spot with beautiful and modern decor. Prices are reasonable too and match the portion sizes. The owner Hollis greeted and seated us. She was also our server/bartender. She was very pleasant and welcoming and talked and joked with us all night. She said on Thursdays they have all day happy hour: $8 Long Islands and margaritas +2 for flavors, $1.50 wings and oysters, $4 beer, and $8 wine). They also have $20 hookah and beer and wine/shots combo specials. Drinks: I had the passion fruit and guava margaritas and my friend had the Long Island. We both enjoyed our drinks and got 3 rounds a piece. The passion fruit flavor is much better than the guava tho, so I switched back. Food: we had the wings and oysters to start. The wings were really good and came with a house special sauce. The oysters were nice and fresh. For entrees with both had the oxtail fried rice. I originally ordered the chicken, but was given oxtail instead, but I chose to keep it. The oxtail was seasoned and tender and the rice was nice and flavorful. Would def recommend and will definitely be back.

The authentic Guyanese and Caribbean cuisine was top notch. They had the 90's R&B playing, so we…read morewere all in the mix. They have great bar and waitress service with a great menu of food. The vibe was all that and the food incredible. Can't wait for their brunch.

We hosted a mini class reunion at BK9 and was impressed with the level of service we received. We…read morewere given an area that allowed for more privacy and ability to talk across the table without interfering with others. Management went above and beyond to decorate the area with our school colors. The server was very attentive and made sure that all needs were met. Would definitely recommend.

Came here with a friend before we went to the Barclays. This was my 2nd time here and it didn't…read moredisappoint. We were quickly seated to a table without a reservation. Service was fairly quick here. Everything we ordered came quick. As for the restaurant itself, it was a fun establishment. There was music playing and it created a fun atmosphere. Phenomenal date night location. However I do wish they could turn it down a little bit. I had to speak over the music to chat with my friend. The location is also great for a date night. Especially for an event at the Barclays. As for the food. My friend was really impressed and loved it. I'll admit, I wasn't as impressed but I still loved the food. My only complaint was portion size. I've had this same plate from other restaurants that offered a bigger portion at the same price. The ox tails came out great at least. The meat fell right off the bone. The gravy was superb. Everything else on the plate was delicious as well. Again, my only complaint is portion size. That said, I would absolutely come back here again. There's some things on menu that I have my eye on. While I enjoyed the ox tails, I think I'd get it from somewhere else. Although I wouldn't be against coming back for seconds.

Walking in here it looks like they were trying to create the ambiance of a vip booth at a strip…read moreclub. With the decor of backlit gold bottles at the bar and dirty large circular fixtures on the side walls, it is trying too hard to be upscale but comes off as tacky. The chairs are velvet and starting to look filthy. The food here was mid at best. The crab cakes were cold in the center and tasted like they had been microwaved. I thought the jerk wings were decent, if not a bit dry. The cocktails were good, we did the Lavender 75, but their presentation was so dead for a 20$ cocktail. They were served with a couple slices of dried lemon and a sprig of lavender with a small plastic straw floating askew in the glass. It seemed like it was our server's first time working, as she just didn't have the intuition and perception down and kept trying to get us to order more drinks after we said no more. She kept coming back and leaving because she forgot what we needed or had ordered. This was an overpriced and underwhelming experience for me and I will not be coming back.

My husband and I went to this restaurant during my birthday trip to NYC. Its funny because we…read moreactually matched the beautiful asethics . loved the vibe of this restaurant. The DJ was spinning the hits! The staff was amazing. Our waitress Raya was an absolute doll. She made sure our experience was top notch. We got lamb chops and the lobster mac and cheese. The lobster mac and cheese was delicious! They even gave me a birthday shot!

I have been waiting for the right moment to come to this place and it just so happens that last…read moreSaturday evening I saw people inside and decided to pop in for dinner with friends. The inside is an absolute vibe, with a DJ playing, great music, interesting decor, and a variety of seating options. The bar is in the main room and is it pretty large size, with TVs in case you want to watch sports. I saw there was a back area too, but I did not go there. I started off with a cognac cocktail that came with a stick of cinnamon and was absolute perfection. It took everything in me not to order another. My friends, and I then decided to eat family style and these were our thoughts! Oxtail wontons: perfection and everyone's favorite. The wonton was so delicate yet crispy, it beats the majority of wonton shells I've had. The oxtail was tender and delicious. Avocado Saltfish Tostones: Really great flavor and not too heavy. I loved the spicy kick that these have. They're more saltfish than avocado. Loaded Jerk Fries: A hit! I was a huge fan of the chicken on these, even though I'm not usually someone that loves chicken. The sauce was great too. Soca Pasta: this was a really unique take on pasta as the creamy sauce was coconut based and also had a tiny bit of cake as well. We really enjoyed this and the perfectly sautéed bell peppers inside. I wasn't a big fan of the chicken, I was the protein on this and wished that we had gotten the shrimp, but the next time I'm here I'm definitely going to order these hot steppa shrimp anyways. The staff is so nice here and we were really attended to. I hear they open up the back when it's warmer in the summer and it really becomes a party and that they also have karaoke happy hours on Wednesday nights. Excited to bring more friends here as it warms up!!

I love a good neighborhood spot! Don't just walk you should def go in! I have been missing out! I…read morehad the BBQ Jerk Ma Lillit's Wings...perfect amount of sauce and the vegan wontons absolutely yum! Oh and the playlist MAJOR!

How this restaurant got under my radar is one for the books. Anyone who knows me knows that I am…read morea foodie, and a darn picky one. After getting back from being out of town celebrating my birthday, I wanted Caribbean cuisine. Thanks to Yelp, I found this gem of a restaurant. First, the place is huge. This is a place for a party. Greeted by Amantha, a vibrant young lady, was a plus. Our visit was on a Monday night, when they have an all-day happy hour. Be careful of their cocktails because when they say "boozy," they mean it. I let Amantha make all the suggestions for us because, hey, if she doesn't know what's good, who does? I always want fish, so she suggested the Snapper, and noted that it would be a 35-minute wait because "everything" is made fresh. Gordon Ramsay would be thrilled. So, we ordered appetizers. Rose's Shrimp Empanadas were delicious. The shrimp were succulent and not overcooked. The Mini Gold Delights, plantain cups filled with Tassot (fried goat) and topped with pikitz (spicy slaw), a must-have!! Both served with their Golden Sauce, a savory mustardy sauce similar to a Dijon vinaigrette. Both of these were washed down with Gen Bagay cocktails (we had two). On to the main courses. I ordered the Brooklyn Red Snapper stew, with white rice and a black bean sauce. The Snapper was spectacular. It was enough for three people. It was heavier in texture than Asian steamed fish, and yet lighter than the cousin Jamaican Escovitch Fried Red Snapper. But baby, talk about flavor. My partner ordered the Blue Goat, a savory, unctuous dish with a rich gravy, served with Djon- Djon, a native rice dish of Haiti, made with black mushrooms, a part of the cooking process, leaving an umami-packed punch of flavor. My man said that this was the best rice he had ever eaten! , If you are not used to eating Haitian cuisine, have Amantha show you how to eat it. There is actually a ritual to blending these flavors, which made a difference. We had leftovers, but the best part is that the food was even better the next day!!! Not many restaurants can say that. They celebrated my birthday, which extended my celebration. Thank you, Golden Blue Restaurant. I will be back, and my out-of-state cousins want to come too. Now I know why, during our visit, many folks were coming in for takeout or Uber Eats! I will definitely be back!

Must try Haitian food! I went for restaurant week and the staff were so nice. I felt at home they…read moretreat you like family and from the people that came in it seems everyone knows each other and we're laughing and joking. Very cozy restaurant with great food. The food did take a while and we were told that because everything is fresh and you can tell that it was prepared fresh. I didn't mind the wait because we had drinks with our meal and that was good as well. It's a family owned spot and I love spots like this because I like to see when everyone in the family is invested, especially the younger generations.

So late with my review. My friend and I came for 4th of July. We came early and we were told the…read moreDJ and Hookah won't be there till 2-2:30. We still had an amazing time because Gia not only gave us amazing customer service, she was out Photographer, and played great music till the DJ came. She was simply amazing 10 out of 10 Food was delishhhh. We had wings, catfish, grits, chicken and waffles, lampchops ( don't judge lol. We took food home) Will definitely come back

Came for brunch for the second time and had a blast. If having a good time was a place then this…read morewould be it! Full bar, Good service, DJ always on point, Attentive staff, Good for groups, Hookah, And most importantly good food. First time I had the fried chicken with French toast and eggs. The chicken was good but fried too crispy. My friend had the bake and salt fish which she liked. No-mojito Spritz was good for a non-alcohol option. This time around I ordered the eggs with Nutella French toast which was good. Eggs were made well and fresh. Only hiccup is they forgot the Nutella drizzle and I had to do it myself with two little packs of Nutella; my waitress Nyah was cool so I let it go. My friend had the Calamari with sweet chili dipping sace: Calamari was fried well with good flavor. She also had I belive the Honey Cajun wings which were fresh and not frozen also fried well and flavorful. The potatoes which were supposed to be fries I didnt try. What did it for me was the Blue Caviar mimosa! I haven't seen anything like it and I was intrigued. Bonus points for the popping Boba on the bottom. I also tried the peach and the mango bèllinis and all were good. The Dj will bring it all the time and have you getting out of your seat even if you want to be stush. Whether it's brunch, dinner, or just relaxing at the bar, it's always a vibe. The music is loud but there's outside seating. I really wanted to gatekeep this spot but I don't want to be selfish. So you're welcome! Go and enjoy yourself.

The service was good and drinks was very strong worth the $ food was so good the next day we went…read moreback and order 4 more dinners

Dj playing hip hop music created a great vibe for food and drinks. There's indoor and outdoor…read moreseating. The menu items are soulful and include some impressive options. As soon as you walk on servers are constantly helping you with your requests. The food and drinks taste as good as they look. The frosted pina colada was tasty as well. We didn't do the hookah, but others were enjoying it. This was a great experience.