This is a great spot for a quick lunch. I was traveling through Crewe for work and when I was…read moreacross the street, this place caught my eye. I noticed a lot of foot traffic, so I looked the place up and was wowed with the selection on their menu. There was something for everyone! I immediately decided that I would go for lunch and glad I did. The sweet woman running the window was a great conversationalist. I ordered just a simple cheeseburger and my coworker had their fried shrimp parmesan sandwich and some nuggets. Although the food did not wow us, it was still pretty good. Don't expect anything gourmet - sauce on the sandwich tasted pre-made and the nuggets tasted like something you'd find at the freezer aisle. Our orders did not take long at all and the prices are super affordable! This place only had outdoor seating. Also has a Free Little Library and which at the time of visit, had many children's books. There is not quite a lot out there in this area, so this place will always be in mind the next time I'm in the area for a quick bite.

Big menu, friendly service, ice cream and shakes, and they've got a Little Free Library for while…read moreyou wait :) The 1/2 lb burger was fantastic, and the fries were perfect. Wasn't expecting much from this place, but I'm really glad I stopped. If I'm ever in Crewe, VA again, I'm definitely coming back for more.

I ate here for the first time tonight, having never knew the Paris Inn existed, and knew that I'd…read morecome RUNNING to Yelp once I got home because this place is so good! I live about 20ish minutes away but I'm often in Meherrin, and when I'm there I'm often trying to figure out where to eat and usually end up going to Farmville. Tonight I wanted to peruse the options in Burkeville (I knew Mimmo's and Bravo's were there but wasn't sure about much else) and noticed this joint with KILLER reviews. So without much thought I threw a jacket on, grabbed a buddy, and hit the road. The restaurant is a cozy little place with a bit of a relaxed diner feel. Everyone gets styrofoam plates, plastic ware, and plastic cups, which I have no issue with... especially since I got to bring my drink home with me! The majority of the people inside were ordering to go, but once we got in there other patrons were greeting us and we shyly picked our own booth and sat down. I'd seen pictures online of the fish dinner and my stomach was hard set on getting it, and my eating partner ordered the smothered pork chops. Our sides were the same- macaroni, greens, and cornbread. It took no time for our food to come out and once we had a taste we looked at each other and had to try our best not to cry from happiness. Even after we inhaled everything from our plates and felt full, our waitress brought up dessert and we both caved. I got yellow cake with chocolate icing (it was moist and wonderful, but I wished it was a bigger slice and had more icing) and he got the coconut cream pie, which he found to be wonderful. I was experiencing such bliss and confusion over having not known this restaurant was so close and stayed unknown to me for my entire life that I didn't realize when I was chatting with our waitress and filling out my receipt that there was no line for adding a tip. I was settling into a happy food coma and nervously trying to hold a conversation with the waitress that it didn't dawn on me until after I was on the road, and at that point I was mortified at myself. When I go back I hope they let me in and also let me redeem myself! Everyone was so kind and the food was amazing so if I get banned I'll probably end up crying!

Soul food that is sure to make your lips smack! Fried chicken, baked chicken, fried fish, pig feet,…read morecollards, mac and cheese, cabbage, corn bread, you name it.... it's on the menu. It's a very casual diner with folk that'll have you feeling like you're family at their kitchen table.

In my continuing efforts to get a hot dog in each county in Virginia, I pulled into Farmer's Cafe…read morefor lunch on a Wednesday in Nottoway County, Virginia. The interior is pretty dark with dark woods on the walls, the one picture window in the front, and sporadic lighting throughout. They weren't super busy when I arrived and for a window of time, I was the only guest in the restaurant. I was there for a hot dog and, given the toppings that were available, ended up with cole slaw and mustard. The hot dog came with chips but I asked for potato wedges as the side. The food came out quickly as a plain hot dog on a plate with chips and potato wedges. Clearly we had a bit of miscommunication. I ate a few wedges before the server came by, looked at my hot dog, and noticed things were missing. She went to the kitchen window and brought back a small cup of cole slaw with her apologies. I DIY'd my hot dog and ate it down along with the wedges and chips. The chips were store bought. The Wedges were well cooked with those bites that were crispy on the outside and really soft potato goodness on the inside. I wish I had been offered a refill on my drink during my meal. All in all, it was a fine meal at Farmer's Cafe.

Classic American diner. Had a great breakfast there. Four scrambled eggs, bacon, and grits with a…read moreside of French toast. Not necessarily the cheapest but heck prices are going up everywhere. Coffee was hot, food came out quick, server was friendly. What more could you ask for from a midmorning diner breakfast

Stopped in for a quick lunch and was very disappointed in the whole experience. It took forever for…read moresomeone to come take our order. We ordered pulled pork and it was so bad. The waitress was very nice but they need a new cook. I would not recommend Mitchell's at all.

Very friendly staff who were attentive to our needs. Good was good and plentiful. We enjoyed the…read morecountry fried steak and the gyros dinner. Mrs. Mitchell stopped by the tables to welcome the patrons. She went out of her way to offer additional assistance for military veteran concerns. We are fortunate to have found this wonderful restaurant and will definitely be returning for future meals.

Smells good cooked throughly calm and elegant diner environment the food is delicious and the…read moreservers are kind

First - about the rating. If we only had their pizza and salad, this would be a 5. We had been…read morehiking all day, and didn't feel like cooking at the campground, so we stopped in for an early dinner last Saturday. As it was early, there was only one other table in the restaurant. Any time it's a small Mom & Pop Italian place, we always get at least a slice or a small pizza to compare. Now the sign outside is obviously old (touting steaks, prime rib, strips etc.) so we figured they know their steaks. When I saw Steak Marsala on the menu, I was intrigued. Hubby, ordered the rib eye. We also ordered side salads. Let's start with the good - the salads were fresh with sliced red onion, cucumbers, grape tomatoes and again nothing to write home about, but fresh. The dressings were obviously not homemade. Now the small (10") pizza with extra cheese was phenomenal!!!! There was a ton of cheese, and yet the crust not soggy. It was perfect! Goldilocks would choose THIS pizza sauce - not too sweet, not to acidic. Just right. A note again about this wonderful crust - I almost never eat the outside crust on a pizza - this one I just had to. The not so good - the steaks. Very thin, cheap cuts of ribeye. Yes, I know rib eye has that kernel of fat, but this was almost 70% fat. The Marsala sauce was bland. It could have used more basic seasoning and some more Marsala wine - if they even make their own. My entree was inedible. Hubby eats his steak rare, and there was no way they could make this super thin cut rare, so of course it was over. Here's the thing. He is a steak lover and a purist. He loves steak for the taste of beef alone and never, ever has sauce or anything on it. He asked for A-1. That should tell you something. And interestingly, the A-1 came in a small plastic salad dressing container. Not a bottle. Weird. Do they only have one tub of it in the kitchen? Come on Mimmo's, you can do better. I get that food costs are astronomical in this economy, but your customers deserve better. Take the steak off the menu, if that is what you are going to serve. With so few restaurant choices in this area, you could be amazing with some tweaks. The place started filling up, so the locals do go here. You could be the most popular place in town, if you tried a bit. We actually wanted to go back tonight for that amazing pizza (but they are closed on Monday). There are enough good things (did I mention the pizza?) that we will be back when in town again.

Decent food with large portions. Friendly staff and a small town atmosphere. The area itself…read moreisn't flush with options, so it's nice to have a go-to Italian restaurant. Actually, the pizza is pretty good for the area. Appears to be homemade.

I've only been here twice and my most recent visit was a week ago. My first visit I think I ordered…read morea calzone, which ended up being decent enough but it's not my favorite calzone that I've had from local Americanized Italian restaurants. This past time I got a 'subasta' mainly because of the extra appetizing menu picture which depicted what looked like a heaping portion of spaghetti meat sauce with cooked spaghetti noodles mixed in. The idea was very intriguing and the picture was so enticing. Plus when I ordered it, I asked for a cup of extra sauce just in case I got skimped. So my table gets their food and my subasta was a whole different story than what I'd been shown on the menu. There was a sub roll, sure, and there were heaping scoops of spaghetti noodles, definitely, but somehow things just didn't translate with a menu item that was clearly advertised incorrectly. On each sub half there were these meat discs that, texture-wise, resembled meatballs and they had a little smearing of plain canned marinara sauce on one side of them. There was a little bit of melted cheese on the opposite side of these meat discs, but they existed on these piles of plain spaghetti noodles jammed between the sub rolls. As soon as I viewed this plate, I was disappointed. I didn't send the order back because I'm too nice in most cases, but I really should have. I also wasn't given the cup of extra sauce that I very specifically asked for. The onion rings were SO GOOD and I found myself wishing I had a huge plate of just onion rings because I was hungry. I ate the sub and pulled off a LOT of the naked spaghetti noodles because there was no flavor or point to them. If I go back, I'm getting pasta (Alfredo to be more specific) or a basic small pizza. I'm not playing around with this place anymore.

We had a large group on a Friday evening. Service was great, orders were correct and brought out…read morewarm. Food was delicious.

The sign out side said 2 large 32 topping pizzas Inside…read morecashier said it was only 1 topping so I took a picture and the manager said it's an old sign you have to look at the menu ... then take down the sign /- wouldn't honor the sign poor management

I always order the same thing and it's consistently fantastic. I make it a point to compliment and…read morethank the owner whenever I see him. This is Blackstone so prepare to be somewhat underwhelmed by decor and options within the surroundings but the food quality itself, and the owner, is five stars.

I asked for buffalo shrimp but the shrimp being drowned in buffalo sauce outrages to me. Only thing…read moreyou can taste is the buffalo and no shrimp, it like they jus took the whole buffalo sauce and jus dumped it over the shrimp smh don't recommend ordering this. I also asked for extra salt on my fries and got nothing on dem