Mazatlán is one of the places frequented by my group of co-workers for lunch. I have been going…read morewith them since Jul 2024. So far, I have tried three dishes from their menu: Arroz con Pollo (ACP), Dos Amigos and Arroz con Camaron (ACC). I had ACP on my first visit. It was good. After that, I alternated between dos amigos and ACC. I liked dos amigos the most, and ordered it at least twice. It's grilled tilapia fillet with buttery shrimp, garlic sauce, Spanish rice and beans. The last time I had it on was on Jan 27. I got sick from diarrhea the next day. It soured my opinion on that dish. The other frequent dish was ACC. I would have rated it highly had I not been to Toros Cantina on 1011-109 Lewis St. Their ACC is better, and I've ordered it many times. It included veggies, which helped to balance the taste of the melted cheese. At Mazatlán, veggies is an extra charge. Their ACC isn't as hearty being just shrimp and rice. On my last visit (with co-workers) on Dec 29, I had ACP with veggies. The chicken was a little tough. On the plus side, Mazatlán provides complimentary chips and sauce with no limit. When the basket is empty, it is promptly refilled. Same with the sauce. Service has been impeccable every time I was there. The manager periodically checks up on us to see how we are doing (if we need anything). Every time we were there, we never had to wait for a table. There's plenty of public parking too. Traffic is reasonably light during lunch time (though we are usually there by 11:30am).

Service was good, place looks clean... food mmmm not Mexican more Tex Mex. I ordered camarones a la…read morediabla and ... no.... The drinks are good though. Won't be coming back.

Bill's got a really cool spot. Great selection of beers and drinks. More selections of tequila and…read moremezcal than I've ever seen. Ask for something special in that regard and you won't be disappointed. The salsa flight for appetizer was excellent! They make their own salsas here and the salsa verde is the best I've had outside of Mexico or Southern California. They also got a sweet & spicy peanut salsa that I've never experienced. It was delicious! I tried the burr-ita (burrito/fajitas) for the entree and that was excellent, as well. We had a really nice time talking with Bill. Would recommend this place to anyone!

I was surprised how quiet the place was. I assume this is more of a college town than a tourist…read moretown, and college was out of session. It's not like there were a ton of places around. Having said that, I was pleased with my options here, and was hungry enough to devour both some tortilla chips with chopotle salsa and some indulgent mushroom tacos (albeit not hungry enough to ponder what I suspect would have been a quality dessert). Their vegetarian options are based around mushrooms, but I also got a lot of beans in on the side, and appreciated the freshly cooked peppers on the side. The mushrooms themselves were a little rubbery and I didn't like them as much as I'd hoped, but mixed in with the other ingredients the total result was good, and I was happy to find a place that suited my dietary needs and offered a variety of fresh tastes.

We've always had great service and the food is delicious. The lunch specials are the best:…read morewell-priced with good portions. Get the mojito.

Food and service was wonderful. I'm happy that I dropped in for lunch. Clean festive atmosphere…read morewith outdoor dining available

You can't go wrong at salt and lime. Everything on the menu is delicious. Service is good and it…read morehas a great ambiance that successfully balances the fine line between just want to grab a taco and somewhere to go for your birthday. Pork canitas are great, as are the salsas and guac. But the standout dish for me is the salmon. The fish is always perfectly cooked, the sauteed spinach and rice is wonderful. The sauce has just the right kick. I tried the red wine based sangria last night and it was delicious.

I came here after a long day at work. I got the Bangkok…read moreTacos. They were "okay," I'm just not a fan of pineapples being incorporated with hot food but I let the bartender make the selection and didn't read the ingredients - so again, they were alright. I also got the guac and chips, and a margarita - which both were really good. I gave 3 stars because of the pineapples, but I will definitely give them another try and this time I WILL READ and make my own selection (lol)! Either way, EVERYONE (staff & customers) were really polite! I'll be back ( in my best Arnold Schwarzenegger voice)!

Me and my husband have been living trying the new menu at Los Banditos! I got the camarones…read moreahogados and it was delicious! The shrimp here are always amazing! My husband got the birria tacos and he said they were incredible as well. The staff here are family at this point lol. Always good music and laughter in the air. If you're wanting a cozy, quick, delicious meal, come to Los banditos!

Roaches. That alone is a complete deal breaker. In hindsight the extra clean interior and smell of…read morechemicals, along with their very casual attitudes when told about the insect, means they know they have an infestsation.. Of the few bites I did take it was ok, but it is also pretty hard to make black beans and braised pork taste bad. The sevice was ok, they did comp the ticket but that there were roaches from the wall and onto my table. I wish I could say something nice but I can't when a place you eat at has bugs crawling around.

Growing up in Texas, Chuy's was a staple, so finding one in Cary after a long workday felt like…read morerunning into an old friend. The original Chuy's started in Austin, and after all these years, the flavors are still exactly how I remember them. I had planned to eat at H Mart but arrived too late after checking into my hotel. A summer thunderstorm rolled through, and by the time I pulled into Chuy's, the skies cleared. It was the perfect ending to a long day. The complimentary chips, fresh salsa, and famous creamy jalapeño dip are reason enough to stop by. That dip is every bit as addictive today as it was decades ago. I ordered the Comida Deluxe--a massive plate with cheese enchiladas, crispy chicken flautas, a crispy beef taco, fresh guacamole, queso-covered tostadas, rice, and refried beans. I paired it with an ice-cold Coke, plus extra lime wedges and white onions, because that's how Tex-Mex should be enjoyed. Every bite hit the spot. The portions were enormous, the quality was excellent, and at around $16-18, it's one of the best values around. I knew I'd be taking leftovers home, and they were just as good the next day. I also grabbed a slice of tres leches cake to go. It was huge and worth every penny. It somehow tasted even better after sitting overnight as the three milks soaked deeper into the cake. Absolutely delicious. Our server was warm, attentive, and made packing up leftovers effortless by bringing extra creamy jalapeño dip, a sturdy bag for the chips, and plenty of to-go containers. Service like that makes a difference. You can pay traditionally with your server or by scanning a QR code. I tried the QR option but found it a little cumbersome, so I paid the old-fashioned way with my credit card. Chuy's has stayed true to what made it famous. The recipes are consistent, the portions are generous, the prices are fair, and the food is packed with nostalgia. Whether you're a fellow Texan or just craving outstanding Tex-Mex, this place continues to deliver. Life is too short to eat boring food.

Chuy's is a Texas based restaurant that reliably delivers in providing good quality Tex Mex food…read more You go not because you expect them to blow you out of the water but because the food is comforting and they give generous portions for a good price. That being said, I could drink the creamy jalapeño sauce by the bucket; that is how much I love it. Other notable mentions are the chicka chicka boom boom enchiladas and the green chile enchiladas. At this specific Chuy's location, they were able to accommodate a large party of us (17 people) without any issues. The ambiance was nice and they were able to chill a cake we had brought in until we sliced it. The only negative part of the experience was that the waitress accidentally spilled cups of water on two guests, which was a bit of a mess, but the other staff members helped clean it up.

I've found some good food on low-rent spots at the edge of many towns, but this one was pushing my…read morelimits. Between the people hacking away weeds with machetes outside in the crowded parking lot and the indoor space that had no AC and industrial strength fans blowing just to keep people from melting in the summer, and the takeout container they seemed to have burned some holes in, it was on the sketchy side. The food I took was a vegetarian platter. A corn tamale was tasty, but I kind of wished I'd just gotten pupusas and hopefully been able to get some variety. It's a cuisine worth trying, and there is another similarly named outlet in the area so perhaps I might see if that one is in better shape.

I love this place! Super authentic and the workers are genuine, very homey feel to it, not going to…read morebe your fine dining experience but the food is delicious and priced fairly. Have brought many people here and they all had good things to say!

We went on the second night after their reopening. My wife and I split the pork carnitas and they…read morewere very good! Salsa rojo was very good too, and better than it was before the tornado! This was always our go to for Mexican food for the last 25 years, and we've checked back often waiting for them to reopen. The other el tapatio locations don't have the same salsa verde and I've never seen this style of it anywhere else. It was a little different, a little more lemon juice maybe but still the star of the show! Service was spot on and with a very personable and attentive waitress who checked on us frequently. Ambiance has changed to a more modern look, but I kind of liked the old booths. Still, thrilled to have them back!

Service and food great. Clean place and decorations make you feel like you are in Mexico.read more

Not sure what's happened to this place. They used to be good…read more Waiter was clueless beyond. Simple lunch tacos took 40 minutes and they weren't crowded. Chorizo tasted like hamburger meat, no flavor. Cheese inside enchilada wasn't hot and melted it was cold and hard. They brought one taco instead of 3 to someone at our table. Won't return. Too many other good Mexican options in Lynchburg.

My friend, who lives in Lynchburg, took me back to La Tacqueria last night and the space seems so…read moredifferent!, but still colorful, very clean and hospitable. We are from CA, but comida is everywhere! He always orders street tacos, but I ordered huaracha, and when I asked for mixed special meats (buche, lengua, tripa), they were happy to comply. So delicious. and beautifully presented. I miss the tortillas and salsa, but the varieties and quality must mean that most folks come back time and again to try the varieties.