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    Salt & Lime Cabo Grill

    4.3 (1.5k reviews)
    ModerateSeafood, Tex-Mex, Mexican
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago
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    Salt & Lime Cabo Grill Reservations

    Order Salt & Lime Cabo Grill Takeout or Delivery

    Salt & Lime Cabo Grill Photos

    SALT & LIME CABO GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Salt & Lime Cabo Grill

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    Reviews With Photos

    Kevin G.

    It's hard to do a full review on a place when you're ordering just food via DoorDash because I might typically bump a star up if atmosphere is really good or service was stellar. I saw this as an option today and liked how the quesadillas looked online. I'm pretty picky when it comes to quesadillas. I like the tortilla to be semi-crispy and everything to hold up inside with the cheese. Nothing fancy, just mixed cheese/grilled onions/chicken/butter/green peppers. The good on these quesadillas is that the flavoring of the chicken was spot on and the pico was fresh. The downside was everything else. Tortilla was soggy and everything in the quesadillas did not stay intact. The chicken was also shredded, which I didn't like. Peppers and onions were super limp. I'm giving a 3 because I wasn't at the actual restaurant and sometimes food consistency is off from in-house compared with to-go. I won't be ordering this as a to-go option again, though. Your experience may differ.

    Salmon tacos. They lacked flavor.
    Tracy A.

    I came in on a Saturday at dinner time. Was able to sit to the bar. The waitress was kind and attentive but the waiter never addressed me. The place was full but not overly crowded. Didn't seem to be a long wait. The margarita I got was just ok. I wish the mix was a bit sweeter. But it wasn't bad. The queso is not what I expected. I prefer a thicker more traditional white queso. This one is yellow which may be because of the seasoning they say is in there. Not my favorite. The chips however are good. They are seasoned. I for the salmon tacos and wasn't happy. The presentation and portions were great, but the salmon itself lacked flavor. No salt on the salmon. I expected more for blackened salmon. I may return, but there are better Mexican restaurants in the area.

    Beef Quesa-Birria
    Scott H.

    I paid a visit to Salt &Lime Cabo Grill on a busy Friday night with some friends who live nearby. Our reservation was made earlier, so we were seated quickly. Our server quickly took our drink orders and returned promptly to take appetizer orders. We ordered the Baja Trio that consisted of Guacamole, Queso, and Salsa. The trio was amazing and fresh and quite flavorful. I ordered the Beef short rib Birria tacos for my entree. They were full of beef with so much seasoning my tastebuds nearly exploded. This was definitely a 5-star experience and the service was excellent to boot. We'll definitely be returning.

    Key lime mahi mahi
    Rebecca M.

    Salt & Lime has two locations, but I've just dined at the one in North Ridge Shopping Center off Falls of Neuse Rd. The shopping center has a good-sized parking lot, but there aren't always spots near Salt & Lime. We were a larger group, and the waiter was friendly, although not the most attentive with drink refills or remembering what someone at the table requested. Food wasn't brought out to the table at once; it was a dish here, one there, and one took considerably longer than everyone else's. It would have been nice if there had been some communication about the delay. I ordered the Key Lime Mahi Mahi again, as it is a favorite dish of mine, and it was delicious as usual. Hopefully the service will be better on future visits.

    I have an obsession with carne asada fries but they didn't have that specially on the menu. As able to turn nachos into this dish.

    Peyton was really caring and helpful she went out of her way to take care of us. I was craving carne asada fries and she helped me figure out how to do it as it's not technically on the menu. She's got great energy! Food was really tasty too, everything arrived hot to our table. Will be coming back

    Chips, salsa and queso
    Jaime S.

    I've been to Salt & Lime several times, but realized I hadn't written a review. So after dining there last night, here I am. The first time I dined there years ago, I wasn't impressed and it took me years to go back. But since I have been dining there the last 2 years or so, I love it! It's spacious and the ambiance is great! The service is always impeccable, shoutout to Mike and Chris!! The food is so good, even though I always get one of 3 tacos (short rib, island shrimp or Baja shrimp), I did finally try the corn and chicken chowder last night and it was so delicious. Oh and the trio of yumminess, salsa, guacamole and queso is a must!!! The drinks are always on point too (again shoutout to Mike). I'm tempted to go back again tonight.

    Coconut rice with Mahi Mahi
    Stacy P.

    I came here on a Friday night around 8pm. The restaurant is located in the North Ridge Shopping Center, so there's plenty of parking. We started with the shrimp empanadas, and they were delicious; crispy on the outside and flavorful filling on the inside. Definitely a great way to kick off the meal! For my entrée, I ordered the Key Lime Mahi Mahi and it was so fresh and tasty. Perfectly cooked, light, and packed with flavor. I really enjoyed every bite. My mom had the Shrimp & Grits (without the bacon). When the dish first arrived, it looked almost like a soup because of the amount of sauce, but it wasn't soupy at all, just rich, creamy, and full of flavor. The shrimp were a great size and cooked perfectly. On top of the food, the service was wonderful. Our waitress was kind and attentive.

    Sanae F.

    Authentic Mexican food. I'm not from Raleigh so I didn't know much about this place. My daughter highly recommend it and when I tell you we went here twice during our weekend stay. The food is amazing! The drinks even better. Highly recommend. 10/10

    Autumn B.

    All I'm gonna say is run, don't walk. I came here for Taco Tuesday and already know I'll be back. The Salmon Veracruz was the standout for me so good. The margaritas were strong and tasty, definitely a 10/10. Our waiter was really nice and didn't rush us at all, even when we took a while to order appetizers first, which I appreciated. The shrimp empanadas were different, in a good way. If you like spicy and sweet, you'd probably love them. They had a little kick but weren't overpowering. They do a 10 taco deal on Tuesdays with chicken tacos !!! my boyfriend liked them a lot. I had the mahi mahi tacos, and even he said mine were better, but both were solid. The vibe inside is fun and laid-back, with lots of cute decorations. the parking lot was super easy to deal with, which made everything better, don't have to struggle with street parking !

    Shrimp & Grits
    Chaunna H.

    Yeah. This was probably the best Shrimp & Grits I've had in a very long time. I was sooooo happy with my choice. The shrimp and scallops were well seasoned. The grits were creamy. The $5 margaritas were a bonus and our server was just so lovely and polite. I wish we had one in New York.

    Surf n turf burrito and cabo burger with fries
    Odamys P.

    Went here for the first time to celebrate my birthday. Not the usual Mexican restaurant but food options were incredible. We started with two appetizers - the calamari was decent, just needed to be a bit more fried. The cabo rolls are a must for an appetizer. I've never had a more fulfilling wonton roll than this one! Margaritas were very good as well with the alcohol not being too overbearing. My wife got the shrimp and steak burrito on the menu and really enjoyed it! I got the cabo burger, it was unique since they added brisket to it but it worked very well and was delicious. The fries were the perfect sides to these dishes given their seasoning and crispyness. The cabo rolls itself are making me want to go back asap.

    Chicken tinga nachos, Carne asada tacos

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    3 months ago

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    8 months ago

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    17 days ago

    Great service, chicken soup is amazing. Bartenders are fabulous. Wonderful restaurant to support locally.

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    3 months ago

    Delicious! You do pay a nominal fee for chips and salsa but it's worth it! Portions are huge!

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    2 months ago

    Great food and flavor. Service was excellent. Not fancy but a nice night out for date night or with the family.

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    Page 1 of 38

    Ask the Community - Salt & Lime Cabo Grill

    Is there seating or is it still pick up only?

    Yes, seating is available. They are completely open to the public

    What is the house tequila for margaritas used?

    El Toro!!

    Do you have any open reservations for tonight?

    They don't take reservations.

    View All 6 Questions

    Cape Fear Seafood Company - Flounder basket

    Cape Fear Seafood Company

    4.2(454 reviews)
    0.2 mi
    •$$

    EXCELLENT Lunch - - - EXCELLENT Service! I ordered the Shrimp Risotto. I got five 21-30 sized…read moreperfectly cooked shrimp over a flavorful risotto. The portion was perfect for lunch. My wife got the Shrimp Scampi, minus the red pepper flakes. She said that all the flavors blended nicely to create a tasty meal. She will be getting the dish again, next time without the tomatoes also. The atmosphere is relaxing and perfect for a nice conversation over great food.

    Funny story: I'm assisting a local Senior Community and one of the potential residents I'm working…read morewith mentioned they eat here often. In her terms, she told me "they respect the fish". I'll never forget that saying. And that's what drove me to eat here ... to see if they truly respect the fish. Cape Fear is a hot local spot that serves up seafood. It's a mash-up of Bonefish and Red Lobster. Semi-fancy but just below pretentious and more casual. It's attached to another restaurant and parking was hard to find. The place is so popular, that I had to park 3 businesses down. Thankfully, a spot at the bar was open but this place was busy during 5:30 - 7PM. I ordered a blue moon and got the fresh catch (blackened mahi mahi) with mango salsa. It sat on a bed of risotto and side of asparagus. The fish was certainly "respected" and the meal blended perfectly together. Highly recommend the fresh catch. Service was excellent! The dessert, a blueberry cobbler, is my reason for the star bump. I guess I was expecting southern cobbler, which is typically a lot heartier portion. This one almost seemed like they had it frozen and reheated. The taste was decent, though. I just wish they'd "respect" the cobbler a bit more. Overall, this is a must stop if fish is on your brain. Highly recommend!

    Photos
    Cape Fear Seafood Company
    Cape Fear Seafood Company - Fried Okra

    Fried Okra

    Cape Fear Seafood Company - Lavender lemonade

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    Lavender lemonade

    Raleigh Crab House - Kids chicken tender basket

    Raleigh Crab House

    3.8(184 reviews)
    2.6 mi
    •$$

    We ordered from Raleigh Crab House a few days ago and were very impressed. I'd been craving a…read moreseafood boil for a year (thanks social media), but not a homemade one, as I've made them a few times. We went with the Cajun wings and a seafood boil with king crab legs, shrimp, boiled eggs, potatoes, and corn. You can choose between different marinades and spice levels. We went with garlic butter and mild spice. I really wanted to try the shrimp fried rice but it was no longer available, I assume due to being sold out. Next time! Upon delivery, the food arrived very hot and smelled delicious. They ensure it's packaged so a leak doesn't occur. The wings were super crispy, flavorful, and delicious. The boil was a huge portion, truly fresh, flavorful, and delicious. You never know what you're going to get when you order seafood for delivery, but we were thoroughly impressed! The seafood boil and wings could feed two people I'd say. I can't wait to order again and absolutely will be. I will say the only downside is the price, it was about $160 for the boil and wings, but for a special occasion, absolutely worth it. I was debating between four and five stars but it was SO delicious and fresh, that I had to go with five.

    Over priced per usual, not a fan. Service was fair though. I'd recommend people go somewhere else…read morefor authentic seafood boils. The crawfish tasted like dirt and the shrimp wasn't all that. Flavor could be better, it's usual. However, hip place. I liked it. Food just wasn't the best in my opinion

    Photos
    Raleigh Crab House - Inside

    Inside

    Raleigh Crab House - Dungeness Crab, Lobster Tails, Baby Clams & Crawfish

    Dungeness Crab, Lobster Tails, Baby Clams & Crawfish

    Raleigh Crab House - Front entrance

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    Front entrance

    TrySeafood  - Whole Red Snapper Fish Dinner (grilled)

    TrySeafood

    4.5(166 reviews)
    10.7 mi
    •$$

    I've been here many times, and the food is always consistently good! The staff is friendly and…read moreprovides great service. It does tend to get busy, so you may have a little wait for your food, but it's definitely worth it. The shrimp Rasta pasta was creamy, flavorful, and had the perfect amount of spice, plus they give a generous portion of shrimp. The fried fish was cooked well and tasted great, and the steamed vegetables with the garlic butter seasoning were also really good. Definitely recommend checking this place out!

    After a long and exhausting week, coupled with a craving for fried fish we elected to go here…read more While nicely decorated, the interior is small and can seat about 20 ppl or so. We sat outside this day, as the weather was mild and there wasn't any available seats inside. We ordered a fried combo and a grilled combo. TrySeafood does a lot of things right. Portion size was fairly generous. We especially love the fact they serve cleaned jumbo shrimp. Food was cooked well, shrimp was tender as was scallops. The broccoli was not tender crisp nor mushy. The potatoes and corn were delicious. While service was friendly, it was a bit slow. Also, I'm not an Old Bay fan. The grilled shrimp were seasoned with Old Bay. While the fish was crispy, I prefer a cornmeal dredge to a flour dredge. Finally, (and this could have been a me thing) the tip percentage on the screen doesn't align with the math. I intended to tip 15% - which is standard especially considering slow service. That should have been approx $8 and when I got home I realized it was approximately $16. You're not given a printed receipt and if you're in a rush and going through the process quickly it's easy to miss. Again I may have missed something, but I'm pretty sure I selected the %15 option. Additionally, I've seen other restaurants that have intentionally include this practice. Would I go again, sure. I'd request a different seasoning blend or a light seasoning and check that math! Seafood: 4

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    TrySeafood  - Restaurant interior

    Restaurant interior

    TrySeafood  - Grilled chicken, Grilled Salmon & Chicken 3-Piece Scallops, 3-Piece Shrimp Bowl Over Rice & Veggies

    Grilled chicken, Grilled Salmon & Chicken 3-Piece Scallops, 3-Piece Shrimp Bowl Over Rice & Veggies

    TrySeafood  - Menu

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    Menu

    The Crunkleton - Wagyu Flat Iron

    The Crunkleton

    4.2(89 reviews)
    5.6 mi•Glenwood South
    •$$$

    I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

    We came to The Crunkleton for dinner and made reservations online ahead of time, which I definitely…read morerecommend since this place seems to stay busy. We started with the mussels cooked with chorizo sausage. They had good flavor, although I personally would have preferred the mussels without the sausage flavor. For our entrée, we had the Steak & Fries. The fries were cooked perfectly and had great flavor, especially with the cheese. We also ordered a side of Mac & Cheese, which is made with baked shell pasta, rich, cheesy, and really good. The restaurant itself is fairly small and intimate, with the full bar and open kitchen all in the same room as the dining tables. I really liked the warm, lively atmosphere, although it can feel a little crowded when they're busy. Overall, good food, a cozy atmosphere, and a fun dinner spot in Raleigh. I'd definitely recommend making a reservation before coming, especially for dinner.

    Photos
    The Crunkleton - Interior

    Interior

    The Crunkleton - Charred Brussels Sprouts & Duck Fat Potatotes

    Charred Brussels Sprouts & Duck Fat Potatotes

    The Crunkleton - Barrel Aged Vieux Carre

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    Barrel Aged Vieux Carre

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(572 reviews)
    3.8 mi
    •$$

    My friend and I stopped in for appetizers and drinks at the bar and had an enjoyable experience. We…read moreshared the lump crab cake, ahi tuna tartare, summer corn soup, and the pesto chicken and fresh mozzarella flatbread. Everything tasted really good, but if we had to choose a favorite, it would be the ahi tuna tartare. For drinks, my friend ordered a wine flight and a glass of wine, while I had a beer and a glass of wine. The wine flight was not worth the price for the pours. Overall, the food and service made for a great visit. We'd definitely come back to try more of the menu.

    I came with my parents and husband for Easter and we had a great meal! The restaurant was well…read morestaffed and service was quick, especially for a holiday. My Bloody Mary was good, it was strong but not too spicy. Philly Cheesesteak Flatbread: we had this as our appetizer and it was great, the cheese sauce was tasty and the meat was savory. Wood-Grilled Kona-Crusted Lamb Loin: The lamb and asparagus were perfectly cooked and delicious. The potatoes were perfectly seasoned and very tasty. I've been here a few times before this trip and the food is always good. My husband and I sometimes like to make fun of Seasons 52 for being too healthy and low in calories, but it's not a bad thing (it's just not our usual style).

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Salt & Lime Cabo Grill - seafood - Updated October 2026

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