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Rat's Restaurant

3.4 (951 reviews)
PriceyFrench, Bars
Closed • 11:00 am - 9:00 pm
Updated 3 weeks ago

Rat's Restaurant Photos

RAT'S RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Dressy
Good for kids

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Recommended Reviews - Rat's Restaurant

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Reviews With Photos

Chicken Croque Monsiuer
Anna Marie P.

What a fun aesthetic this restaurant has! After wandering the Grounds for Sculpture, we decided to wander in to see if any tables were available for two. We were seated quickly and were greeted by Hallie who was such a gem as our server! Hubs got the Chicken Croque Monsiuer and I ordered the Homemade Bucatini with shrimp and cuttlefish. The pasta was delicious with a vibrant slightly creamy lemon and wine sauce and a perfect portion for lunch. This was a nice treat as we wrapped up our trip to the grounds!

Honey Lime Brussel Sprouts
Suzette S.

Looked forward to going to this restaurant for the final birthday lap of this week.The atmosphere was awesome, very clean and they were quite occupied with customers. We really like this place as the food is so fresh, flavorful and such a good temperature. Our Mocktails were great. The food was plentiful and of course we had to bring the rest home. Our server, Christina was so pleasant and welcoming. She did a great job with us as well tending to other customers equally. Great Job Christina and thanks for your service! Can't wait to come back again. Thank you.

Menu (May 2026)
Shari C.

Visiting Rat's Restaurant has always been on my bucket list after a day of adventuring at the Grounds for Sculpture. The property feels like a slice of the French countryside, with charming architecture, manicured gardens, and scenic views that make the atmosphere romantic, peaceful, and perfect for a date night or a special celebration. *AMBIANCE* The ambiance is exceptional and worth seeing at least once. There is a parking lot right next to the restaurant. The weather wasn't great when we came, but there is a very scenic patio area overlooking Monet's Bridge and the pond. We came with reservations but had a bit of a wait even though there were some empty tables. Additionally, we were celebrating a special occasion but that was not acknowledged anywhere so it felt slightly underwhelming. *FOOD* The food was well-prepared and several dishes were enjoyable. For starters, we tried the petites bouchées de poulet ($22) which are bite sized pickled buttermilk fried chickens, though the portions were small for the price. I got the coffee crusted 1855 bone-in beef short rib ($42) which was very delicious. The meal was good, but I was not blown away by the food. *SERVICE* Service was courteous and professional. There was a slight delay where the sides arrived a bit later with our entree, but other than that service was attentive. Overall, worth checking out once for the beautiful location but just keep in mind at this price point, you are paying more for the ambiance than the food itself.

Branzino
Nati P.

Went here for dinner with a friend and although we had a reservation there was a wait of about 20 minutes (maybe more). Our waiter was super friendly and attentive. We both got the branzino which was the fish special that day and it was incredible! For apps my friend got the French onion soup which she enjoyed and I got brussel sprouts which were also tasty. There's a lot to see around the restaurant ( sculptures and such) which was nice to explore after dinner. The parking lot was full so we had to park outside of the gate on the street. Nice to know that's an option if the lot is full! I knocked off two stars because of the wait even though we had a reservation and because the bartenders in the bar area were not attentive at all. We stood there trying to get their attention for a long time before actually getting served.

French onion soup
Laura F.

Really nice experience! I reserved a table for 11:30 AM on a Friday, and I'm so glad we did. By 12:00 PM it was busy and when we walked through later at 1:30 PM it was PACKED! Go early. You're bound to have a more attentive server and better view. Food wise, it is pricy. For the price, I want to be blown away. It was yummy but you're paying for the ambiance and ease of dining at a popular attraction. My French dip sandwich was good, the French onion soup was good. The bucatini pasta had a strong lemon flavor but the cuttlefish was a nice addition. Pavlova was interesting! Had never tried it before for dessert. Wouldn't get it again but I appreciate the variety. I would come here again absolutely and sit outside but just know what you're paying for and what time you're going.

Coffee-crusted Beef Short Rib
Rich A.

Rat's Restaurant in Hamilton offers a moderately-upscale dining experience with "French-ish" cuisine. The restaurant is designed to feel like you're visiting a cozy, rustic French countryside chateau -- specifically inspired by Claude Monet's home in Giverny, France. The charming and romantic "casual elegant" atmosphere and one-of-a-kind location within the Grounds For Sculpture makes it ideal for special occasions or date nights. I recently visited Rat's with colleagues for a holiday luncheon, and while the atmosphere remains unmatched, the experience didn't quite live up to the memory of my previous visits. I had been here years ago for a spring brunch with my dining companion and her family, and I recall a much more expansive menu with higher food quality. My coworkers and I spent longer than I'd like to admit choosing this spot for our holiday lunch based on their online menu, so we were disappointed to find that they had recently switched to a much more limited winter selection, meaning the specific dishes we looked forward to weren't available. We shared a handful of appetizers, including the Shrimp Cocktail ($29 as of December 2025) and the honey lime brussels sprouts ($15), which were excellent. For my entrée, I ordered the bone-in coffee-crusted short rib ($38), which was just adequate. The coffee-infused sauce was very flavorful and the meat was tender, but the cut was unfortunately very fatty and it wasn't up to the level of quality I expected for the premium price tag. That said, my colleagues thoroughly enjoyed their appetizers, entrées - including the smashburgers with french fries ($26), croque monsieur with french fries ($28), and arctic char with wilted kale ($35) - and desserts. The presentation across the board was excellent, even if my specific entree missed the mark. Dining al fresco on the outdoor patio overlooking the small pond adjacent to the restaurant looks especially appealing when the weather is cooperative. Ultimately, I'd give three stars for the food with an additional star earned for outstanding service and terrific ambiance. PRO TIP #1: Wear comfortable shoes. One of the best perks of dining at Rat's is that you're free to explore several of Seward Johnson's sculptures inspired by classic impressionist paintings by Renoir and Monet - including "Were You Invited?" and the "Monet Bridge" - on the paved and unpaved walking path around the pond without paying admission to the park. PRO TIP #2: Avoid the line at the main entrance to the Grounds for Sculpture. Rat's has its own dedicated parking lot with a separate entrance (@ 16 Fairgrounds Road, Hamilton Township, NJ).

Blood Orange Mimosa
Tracey D.

This restaurant overlooks the Grounds for Sculpture but has its own parking lot and door, not associated with Grounds for Sculpture. Mike T, our server, was very busy but handled it with grace & charm. He made excellent suggestions and never steered us wrong. I started with the Blood Orange mimosa and it was delicious! My husband got the old fashioned and really liked it. We started with the delicata salad which was amazing. Very different and yet so tasty. For lunch my husband had a French dip sandwich and I had the chicken monsieur sandwich. Both were served with fries and both were good but nothing out of this world. The ambiance of the restaurant and seeing statues and guests walking around is exciting. Overall vibes were incredible and this lunch was one of the most expensive I ever had and I'd return. It is way more than just lunch and I feel it's more of an experience. It does not include admission to the grounds for Sculpture so plan accordingly.

Matthew N.

The ambiance was everything! Surrounded by sculptures and serene pond outside, your walk into the dining hall is already memorable. Once inside, you will find two floors with elegant decor and quirky art. The second floor has private rooms and a slightly risqué mural, worth taking a look. The first floor has the main dining room and a cozy bar, designed after lounges in Kabul before the whole Taliban thing. Highly recommend getting a drink here before heading to dinner. The food is good, almost great, but misses some small nuances that you would get at a French restaurant. The charcuterie plate was underwhelming, with the local cheese lacking flavor. Still, we enjoyed the meal and thought the price was fair. The service was great and the waiter was very attentive. Once again, the ambiance takes it the extra mile.

Dalhia C.

Went here for a retirement party and everything was great.The decor, ambience, and food was great. They had a prefixed menu and open bar for the event. I had the mixed garden salad and the grilled branzino (forgot to take a pic of it but, was really delicious) for my entree. The waiters and bartender were extremely nice. After the luncheon we went on a walk through the Grounds of Sculpture. Def recommend for any occasion!

Turkey croissant sandwich
Mia L.

In late September, my work team and I did a team outing to Grounds for Sculpture followed by lunch at Rat's Restaurant. Although, I'm not the biggest fan of the name, there was some goodness inside. We had a group of 9-10 people and our server did a great job of handling all of our orders. I ordered the turkey croissant sandwich and substituted the salad with fries. The sandwich was very tasty and I would get that again. Afterwards, we decided to split a variety of desserts. My favorite was the lavender creme brulee. Overall, visiting Grounds for Sculpture and having lunch at Rat's makes for a lovely day out that I would definitely do again.

Lourdes M.

A great overall dining experience! We booked a late lunch reservation... just the right time we knew that we may have completed browsing the grounds. We picked to be inside of the establishment due to a hot weather forecast. I know it would be nice to be outdoors with a good view of the gardens but the interior decor of the restaurant is something I did not want to miss. The charm and exotic ambiance got me when we walked in. We had mocktails to start, I had the lychee rose tea and my hubby had the fruit punch. It's not as sweet as expected which we liked and recommended. For lunch, my husband had the Rats cheeseburger and I had the French dip. Both meal satisfied our cravings and anticipation. The servings are huge in serving size that both of us need to take home partly of the portion. Sadly as we were too full, we were not able to try any dessert at all. The service was great. No complaint of our waitstaff. They were very accommodating from the start to end. A beautiful place to be.

Glenn S.

I've been coming here for 20 years and never had anything less than a stellar experience and this visit for lunch was no exception. The restaurant is definitely pricey but the food and atmosphere are worth it. The cuisine is French albeit more American with a French flair. The restaurant vibe is French country and the grounds are just incredible. After lunch we took a stroll across Monet's bridge and admired the sculptures and scenery created from famous works of impressionist era paintings. This is a place to celebrate a special occasion or impress a guest or date. They also have a really nice bar where you can catch happy hour. When the weather is nice make a reservation for an outdoor table because the views are incredible.

french Traditional Onion Soup, apple salad
Nicole R.

made reservations for valentines dinner after a nice afternoon walking around grounds for sculpture! i have always wanted to dine here and it lived up to my expectations! Josh was an amazing server and made the experience very pleasant! we did the valentines prefix which included an apple salad, steak, crab stuffed lobster, creamy potatoes, and a delicious chocolate cherry soufflé. the vibes were great, service was great, everything was great! def a little pricey but its valentines day in this gorgeous restaurant with great food and service....so worth it!!! will be back in the warmer months to fully soak up the outdoor vibes :)

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Beautiful atmosphere,unique design,great service,nice food ,wonderful location.located in grounds for sculpture-picturesque romantic park

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Page 5 of 24

Ask the Community - Rat's Restaurant

Is it gluten free?

They do offer products that are.

What is the dress code for dinner? We will be touring the park and then going right to the restaurant. It will be August, so warm weather. Would dress shorts and a nice shirt be acceptable for a man?

If possible, I'd leave pants in the car and change into them for dinner. It's not uber formal, but dress shorts might be pushing it, plus I found the AC and fans to be very effective, so you might end up cold.… 

Is Rats open year round?

Yes they are.

What are the vegan options here?

Check the menu on line or call the restaurant

Do you have to pay to enter Grounds for Sculpture if you have a reservation?

Yes. It's an additional fee.

How is this place for a Sunday birthday brunch for about 35-40 ppl?

This place would make someone's birthday very special for brunch !

Do u really get your food from Sams Club?

This is false.. fresh produce, meat, fish, and bread as well as a huge variety of other products are coming in every day! FRESH!

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La Grange - Mussels

La Grange

3.7(71 reviews)
8.9 mi

We've visited La Grange twice now, and both times were highly enjoyable…read more On the most recent visit, we both had oysters, Caesar salad, French Onion soup, and chocolate mousse. The oysters are freshly shucked at their oyster bar, and they were wonderfully briney and sweet. The Caesar salad was very fresh....not one piece of lettuce had any bit of brown on it....it was tossed perfectly with just the right amount of dressing, the shaved Parmesan was generously applied and it even has some thin pieces of anchovies on top. Note: it's a pretty large salad. The French onion soup was rich with a flavorful veal broth, beautifully caramelized onions, with of course the bread and melted Comte cheese. Filling and comforting. The chocolate mousse alone is worth the trip here. Dense, rich, lightly sweetened, made traditionally. Served with fresh whipped cream and a large chocolate cookie. More like a biscuit. It's amazing. I'd be remiss if I didn't mention their onsite baked bread. This also is worth the visit. It's served with sea salt topped better. Outstanding. The vibe / interior is upscale French bistro in a 200 year old stone barn conversion. It's lovely. The staff is attentive and friendly. We were there early during Brunch time. So it wasn't as busy as Friday or Saturday evenings when I understand it's very packed. They also offer a number of creative drinks including an Espresso Martini flight. We've had two excellent experiences and intend to return again.

came here for lunch…read more there weren't very many people in the place when we got there so it was nice and quiet. the place is nicely decorated - theme of a french bistro. the bar looked very nice and had top shelf stuff - good gin selection. didn't drink but had a nice view of the bar. food was quite good. french onion soup - great flavor. cheese could be stringier but good taste. my only complaint is that the bowl itself was a bit shallow and therefore could have used a little more broth. it was good, but that would have made it that much better. wedge salad was good - big. burger was done well. turkey croissant was also very good. menu looked good otherwise and will be back for it. prices seemed pretty reasonable.

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La Grange - Shrimp cocktail.

Shrimp cocktail.

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Vidalia Restaurant - Pork Chop Fico - pork chop, glaze sauce with mushrooms and figs, sauteed spinach and potato croquettes

Vidalia Restaurant

4.0(284 reviews)
4.2 mi
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Great cozy ambiance. I've been here a few times and the food has always impressed me. Tonight I…read morehad the stuffed mushrooms with sausage, peppers and spinach as an appetizer and the Pork Chop Fico with mushroom fig glaze and potato croquettes for entree. The appetizer was better than I expected and was a meal in itself. The entree was pure perfection. The pork chop was cooked just right and the mushroom fig glaze was such a good comibination that I'm lying in bed writing this review at 2:30am because im still thinking about this meal. Highly recommend. Also, BYOB makes this place even better.

We sat outside in a relaxed setting that was nicely covered and contained with greenery in this…read morebyob. I've known about this restaurant but never had the chance to try it. It was perfect. The calamari in red sauce app was soft and fresh in a delicious tomato sauce. Could be a touch less salt but nothing noticable to most. I had the organic salmon for $36 after deciding between the Sea Bass special $55. Yes I asked the waiter even though I wasn't paying. Curiosity and I use to waitress and I always told the prices It's the right thing period for lots of reasons. Everyone enjoyed their meals. I love that they don't give you bread. That is the worst thing we do in America before you eat for health reasons. The ceasar uses a blend of canola and olive oil like most restaurants even if some say they don't. But so far they are all saying they use a blend. It's just cheaper and non the wiser unless you ask. Like I do. We didn't get it. I make it at home from scratch several times week. I learn as a server where else made it in a few minutes table side. Coddled egg yolk, pinch dry mustard, crushed garlic, worceshire sauce. Vinegar, anchovies. Organic Xtra virgin olive oil first cold press from one county optional.

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Vidalia Restaurant - Genovese pasta

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4.1(50 reviews)
1.4 mi
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Dining at Homestead Restaurant in Trenton, NJ feels like stepping into a living piece of the city's…read morehistory. This isn't just a place to eat, it's the kind of old-school establishment that's been around long enough to have stories. You can feel the past in the wood-paneled atmosphere, the classic bar, and the sense that generations of locals have gathered here over good food and long conversations. There's a subtle throwback vibe that hints at Trenton's more colorful eras, the kind of place where, decades ago, important conversations might've happened over steaks and drinks rather than phone calls and emails. It has that timeless, no-frills charm: confident, comfortable, and unapologetically traditional. The food is solid, hearty, and satisfying, classic dishes done right, with portions that don't mess around. Service is professional and respectful, like they've learned over the years that consistency and discretion matter. You're treated well, but without any forced friendliness, just genuine hospitality the old way. If you appreciate historic spots with character, where the walls could probably talk and the traditions still matter, Homestead Restaurant is a must-visit. Five stars for keeping that classic Trenton legacy alive.

This is THE definition of no frills Italian cooking. Everything was seasoned perfectly. Salads were…read moreamazing, bread was perfect, entrees were extremely flavorful. Servers were extremely aware of the tables' needs and I never felt like I was looking for the servers. Highly recommend coming here

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Homestead Inn - Entrance

Entrance

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.0(560 reviews)
6.0 mi
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We celebrated my mother-in-law-to-be's birthday at Seasons 52, and it was such a wonderful…read moreexperience! From the moment we walked in, we were greeted with a warm, welcoming ambiance that made the celebration feel extra special. One of my favorite things about Seasons 52 is that much of the menu features delicious meals under 600 calories, making it easy to enjoy a flavorful meal without feeling overly full. Everything we ordered was fresh, well-prepared, and satisfying. My absolute favorite was the Summer Refresher mocktail - a zero-proof drink that was incredibly refreshing, with fresh mint and juicy watermelon chunks. It was the perfect sip for a summer evening. To top it all off, the Mini Indulgence desserts were the perfect portion-controlled treats. Served in adorable parfait glasses, they let everyone enjoy a little something sweet without overdoing it. With options like Cookies & Cream and Key Lime Pie (plus several others to choose from), there was something for everyone. Whether you're celebrating a special occasion or simply looking for a restaurant with a cozy atmosphere, lighter menu options, and delicious food and drinks, Seasons 52 is definitely worth a visit!

For a chain restaurant, Seasons 52 continues to be a nice restaurant for dinner or lunch. From the…read moreambiance inside, to the service and food, I have always been pleased. The restaurant is great for a date night or an evening out with friends. It's a chain restaurants, but it doesn't always feel like one. Our waiter was wonderful, knowledgeable on the menu, and efficient. Our food came out relatively fast, once our orders were taken. The White Wine Chicken was so delicious and moist, the gnocchi was great as was the Filet Mignon. You've also gotta love the mini $4 dessert offering. The only thing I don't recommend is the Trout. A friend and I have had it here on two occasions and both times it was dry and overcooked.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Rat's Restaurant - french - Updated November 2026

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