Rasam may be the new kid on the block, opening a month ago (in November 2025), but you must go over and introduce yourself. There is a friendly bunch of people eagerly waiting to serve you some of the most extraordinary, authentic Indian food I've had in a very long time. This is a true Corona gem.
This small restaurant is located in the same shopping mall as Ralph's, in the Sierra del Oro neighborhood. The interior is charming, adorned with sparkling chandeliers and an entire wall covered in moss and large leafy plants. They have both table and booth seating so they can easily adapt to small or large groups. Lots of parking.
My eyes got bigger and bigger as I read the list of foods on their impressive, 6 page menu. Many dishes I had never heard of before but each sounded very interesting and mouthwatering. Hard to choose! There is a wide variety that will please both vegetarian and carnivore. You will find Fish, chicken, lamb, goat, and egg entrees, and a very interesting section devoted only to dosas.
We finally managed to narrow our first meal choices down to two appetizers and two entrees.
Gobi Manchurian appetizer. Delicious! This is battered, fried cauliflower bites tossed in a sauce that is quite similar to a delicate sweet & sour. There were coarse chunks of garlic throughout but it was not a pervasive flavor. I could have easily quit right there and claimed the entire plate for myself, it was that good. It was a very generous serving.
Samosa (3). Each was large in size, with delicious spices in the vegetable filling. The pastry was tender but crispy. This came with two dipping sauces, tart tamarind and a creamy mint. Really good.
Chicken Hariyali Kabob. This kabob is an extremely generous serving of tender, juicy, boneless thigh meat that has been marinated in a coriander mint marinade. This came dramatically presented on a sizzling hot, iron platter that created a delicious char on the meat. The flavors were wonderful. I believe the server said it was the equivalent of 2 chicken quarters? Don't quote me on that, but it was a lot of meat.
The Lamb Biriyani is a golden saffron rice dish combined with chunks of tender, slow cooked lamb. The spices were spot on. It was beautifully presented in a large bowl covered by a single, puffy, plain naan and came paired with two small cups of tart yogurt raitia and an amazing, obviously house made orange peel (?) chutney. The chutney was quite special.
They had just finished making a fresh batch of mango lassi. Mr. B, of course, had to try it. Like everything else, it was excellent with just the right balance of ingredients so it was fruity but not overly sweet. Well done!
For having been open for just one month, things were run very smoothly. The beautifully plated food came out very quickly and was very delicious. Their unapologetic yet enthusiastic use of exotic Indian spices made for a exciting meal, full of complex blends of flavors but willing to hold back on the spicy-hot element when asked.
I'm happy to announce there was plenty to bring home for another day. The prices were very reasonable.
There is really no Indian restaurant that compares to Rasam in our region. I'm giving them ten thumbs up and giving you a big nudge to see for yourself. read more