I went to Raza's for a Friday lunch meeting, which is how many small human dramas begin. It was…read morenoon when the doors opened and inside stood one poor young man tasked with running the entire dining room by himself. This was not a metaphor. This was a fact. And yet he performed a yeoman's job, moving from table to table with the calm bravery of someone who has accepted his fate and decided to try his best to do right by strangers anyway. The room itself was lovely, still dressed up for the holidays like a house that refuses to admit the season has moved on. It was pleasant to sit there and feel briefly insulated from the outside world, which was surely still doing whatever it does to people who skip lunch. I ordered the Wild Mushroom Risotto. It was delicious, earthy and comforting, the sort of dish that suggests someone in the kitchen cares. The portion, however, was modest for the price, leaving me fed but contemplative. My companions ordered a Caesar salad with salmon and a wedge salad with chicken, and both appeared content, which is often the highest praise one can expect at midday. With tip, the bill came to about one hundred dollars for three people at lunch, which felt a bit steep for what landed on the table. There is no crime in that, but it does linger in the mind afterward. So here we are. A good meal, a kind and overworked server, a pleasant room, and food that was enjoyable but not generous. Given the abundance of good eating options nearby, it will probably be a while before I return. I do not regret going. I am simply aware that time, money, and lunches are all finite things. Which is something worth remembering anywhere you eat, including places you like.

Terrible service !!…read more 1. Came here at 6:45 WITH reservations ahead and ended up getting a table an hour and a half later 2. Didn't get the food after 2 hours of waiting and it wasn't busy at all 3. Food wasn't even good 4. People were being rude and banging on stalls and yelling the bathroom 5. Only reason I didn't vote it 1 (other than it not letting me) was because the waiter was nice Ruined Mother's Day. Update: the owner came over and they're trying their best. thanks.

Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

What a lovely restaurant. Lunch today was the *best* black bean burger I've ever had, hands down…read more And when I responded to our waitress, she told me it was freshly made - and I knew it! Beautiful understated decor, lovely bar area, and delicious food. This place is a gem in downtown Trenton.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

This place is fun. We actually had a reservation this time and were escorted to our seat as soon as…read morewe arrived after providing the secret password. Ambiance is a speak easy type club . We have been here before and this time we sat at a couple of the cozy tables. It was us and another couple, we did not order any food. The drinks were fine. The draw is the feel of the place. We will stop back when in town. Mark & Nancy.

What a cute hidden speakeasy bar. Had a date night with the wife. Enjoyed some fun cocktails. Bar…read morestaff was busy, but moved swiftly! Definitely a fun first date or pre-dinner stop for couples! Solid drinks on the menu that rotate. Pretty good selection of beers too.

I travel every week. It used to be fun for me to find a new place to eat every night but now I just…read morewant to find a good place and not have to worry about it the rest of the week. I ate here three times this week and each time it was great! First night I had the brisket, it was a good portion and quite good. They were out of the corn side dish but the asparagus and cornbread muffin were not bad. The second night I had the ribeye steak, it was very good with mashed potatoes and brussels sprouts with a balsamic glaze also very good. The steak was supposed to be medium rare and it was perfectly cooked to medium rare. The steak was very good and tender. The third night I had appetizers, chicken tacos that were excellent and the loaded fries with brisket, also very good. Hats off to chefs Maurice and Carlos. Great job with the food guys! Thank you Agatha for the service at the bar, always attentive! She makes a great Tennessee Fire Mule, my new favorite drink ha ha

Don't come here if you want service. Servers are inattentive and if the food is good you will have…read moreto wait to get it. Waiting on a drink refill also takes forever. Just downright bad service, the food can't make up for it. Food came did not make up for it. If you are a hotel guest don't believe the good reviews go somewhere else.

The NAC that's one of the most bipolar opinions about it when it comes to politics and professional…read moremanagement. In my opinion, it is the best gym around and it is truly a lifestyle beyond anything. The Escape is the perfect place to do exactly that. The bartenders admittedly spike the drinks with extra alcohol, and God knows what else ;)

Friends who were NAC members invited me to Escape Resort as their guest before Covid. Although I…read morehad been inside the facility several times over the years, I had never seen the new outdoor pools and water park theme up close. Have to say that while it appears to be an amusement park from beyond the fence with massive water slides and multiple aquamarine pools for various uses; from within it makes more sense and is actually quite attractive in a hyperactive way. Happy Hour with half price drinks was a good deal, and the bar food offerings were also well designed to complement the alcoholic drinks, if not all that tasty, nor compelling in their own right. So many people in a relatively small space around the bar, that conversation was a bit challenging. Plenty of alternative distractions among the many "beautiful" folks who enjoy being the center of attention, and know how to do it right, especially when encouraged with beverage. With music playing in the background the experience was a mixed bag. Clearly, the plan is a bit over the top, and made for people with kids or those who like this glitterati experience. Yet, there was a full house that evening, and business was booming. Covid put an end to the crowds for the last year, but I suspect the club will be back in action full tilt come vaccinations and reduced mask wearing. I'm the more cautious type, and will wait a while before accepting my next invitation.

Modern, lively decor sets a fun atmosphere. Guacamole and tortillas were flavorful, though some…read moredishes lacked depth. Service was attentive without being overbearing

This place was amazing!... food excellent, drinks very good with cool presentations... beautiful…read moreambiance great photo ops definitely recommend. Kevin S. Awesome waiter John and Louise were wondering and attentive as well all staff friendly Lobster Risotto Skirt steak w/chimicurri Shrimp cocktail Fried Mexican Icecream All wonderful!

The food was delicious, the dessert was one of the best I've ever had and Roni our server was so…read moresweet & attentive.

We recently had our wedding here and would highly recommend booking your next big event with 618!…read moreTheir reputation speaks for itself, yet they still managed to exceed our expectations. Everything was top notch and exceptional: food, drinks, service, and decor. All of our guests were blown away with the quality of service and amount of food. The staff at 618 truly took care of us and made our night special. Do not hesitate to book any event here, big or small.

Every time we come here we have so much fun. Entertainment is fabulous. Most of the people are…read morefriendly and it's definitely a local spot, but it's nice to have a place to be yourself and not worry about political distress in our trouble country. We need more places like this to unwind relax and be what God made us. Thank you Ms Laura for giving us this wonderful place.

Have had the pleasure of hanging out at The Cub Room on numerous occasions and I can't say enough…read moregood things about the place. The atmosphere, the staff, the drinks...all of it impeccable. If you're looking for an inviting and inclusive place this is your stop. Make sure to tip your bartender!!!