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Rancho Maria Wines

4.2 (87 reviews)
ModerateWineries
Closed 11:00 am - 7:00 pm

Rancho Maria Wines Photos

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Rose
Howie H.

Daniel, Sebastians Dad is super nice. The rose is my favorite on the square, Im here ALL the time. There is also a really charming patio in the back. A must visit if you're coming from out of town.

Enjoying some zin at our friends tasting room
Dennis M.

What makes this tasting room unique is that you are getting Dry Creek wines in the center of Sonoma square. They specialize in Zinfandels and Petite Syrahs. I am very familiar with this vineyard. Before I tell you about the wines I'll give a brief history of the vineyard. Monte and Stella acquired the property and it was already producing zin and petite syrah. They initially started off selling the grapes to Mozzocco (famous for dc zins). After many years they started making some wine from their own grapes. It was a natural progression. They have great terroir and produced from it the best possible grapes they could. And now they produce fine wines from the ground up under the Rancho Maria label. Now to the Tasting Room. The vibe is nice and mellow, laid back, nice music. The décor is California mission with a pea gravel courtyard out back, bistro tables and a nice firepit. They style is reflective of their family, a beautiful mix of European and Hispanic cultures. Sebastian, the son and one of the owners, guides you through a tour of the wines with stops for vineyard history and their winemaking process along the way. You can really feel his passion for both his family and the work they put into the wines. What really surprised me was their Zin Rose. Don't confuse this with white zinfandel...completely different and so much better than it's similarly colored cousin. It is bone dry with great acidity, rose petal nose, white raspberries and citrus on the palate, with a nice minerality. I was excited to hear that they have a Viognier in progress. Not released yet, but I am a big lover of Viognier, and will wait patiently for the release. Their current release Zinfandels and Petite Syrah's are big, structured, age-able and beautifully tannic. I believe most wineries in the area can't hold a candle to the wines produced by this family.

Red wine flight
Tina G.

This was our first stop in Sonoma. We walked around the plaza and decided on Rancho Maria and were not disappointed. Friendly service and delicious wines. We chose to do the red flight and were pleased with the variety. We were directed to other wineries to try which was much appreciated!

Wine and charcuterie

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Sebastian J.

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5 years ago

They were extremely rude. With so many businesses struggling, I was hoping they could at least be kind. Wine wasn't great either.

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Ask the Community - Rancho Maria Wines

Review Highlights - Rancho Maria Wines

We were greeted by Sebastian who had such intriguing stories about each of the wines and the local area.

Mentioned in 12 reviews

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Francis Ford Coppola Winery

4.0(1k reviews)
2.1 mi
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Staff met us warmly at the entrance to the chateau like building; we highly recommend the tour so…read morethat you know the story of the Coppola family better, their highs and lows that they went through; his movies and to learn so much about Coppola's wife, Eleanor -Francis's rock! The restaurant and atmosphere for lunch was good; I urge you to try the three course menu; each wine pairing was excellent. Our group were able to experience a delightful meal with much conversation supported by an attentive staff. We'll come by to celebrate a birthday or any other special occasion.

Came by on a cold, windy, rainy afternoon for lunch with some friends…read more We were greeted on entering and directed to where we need to go. The restaurant is the building to the left as you enter as well as the museum. We ordered the 3 course menu with wine pairing for what I thought was a great price. I have to say that I thoroughly enjoyed the wine pairings. The crab fritter with caviar: 3.5 stars. It was a fried potato ball with minimal crab. The caviar and accompanying sauce is what made the dish. The mushroom risotto: 3 stars. Perhaps it's because I don't care for risotto - too moist for rice. However the flavor was good, albeit a little salty. The mushroom were cooked for perfection and delicious, wish I had more. The salmon with broccolini:3 stars. cooked to order. I like mine well done due to preventions of parasites. But it was still moist. The accompanying sauce did not help flavor much but I guess I could have put more salt. I really enjoy the veggies in the dish. The broccolini was cooked the way I like and the rings of squash were tender and sweet. The hubby got the beef shoulder for his third course:5 stars. Tender and falls apart much like a pot roast. Flavorful as well. Apple tart and ice cream: 4 stars. I actually enjoyed the dish. Not too sweet. You can taste all the flavors and texture. Over all we had a great time with the wine, food was accompaniment. The museum was fun to stroll thru as well.

Photos
Francis Ford Coppola Winery - Dining room

Dining room

Francis Ford Coppola Winery - Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.

Fritto Misto - Calamari, broccolini, cauliflower, onion, and Calabrian tomato sauce. Perfectly seasoned, battered, and fried.

Francis Ford Coppola Winery - Upstairs

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Zialena Winery - Sauvignon Blanc and Rose of Sangiovese

Zialena Winery

4.8(47 reviews)
0.9 mi
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Besides the wine, let me tell you what makes Zialena great; REECE! Woooow! This man is truly…read moresomething else. When I tell you that my friend and I were hooked from beginning to end during our tasting, I am not kidding you. Reece was absolutely phenomenal and so was our entire tasting experience at Zialena. After passing by Zialena several times on my trips to DeLorimier, my friend and I finally decided to check them out for a tasting. You know I have to start off with their estate and grounds. Gorgeous, gorgeous, gorgeous! I will always be a fan of classic winery setups, BUT... I LOVED the modernized look of Zialena! The exterior of their building alone is so eye catching and unique. And then you walk inside and think, damn this place is so chic and hip! I love the artwork, I love the stylish tables and chairs with the bright orange seat cushions, I love the youthful and fun atmosphere and vibe. It's just wonderful. Those views! I underestimated how great they'd be because you can't see much from the outside. But once you're sitting on their patio, the views seem to be endless. Countless views of the hills and their beautiful vineyards. It helped that it was a stunning day outside too. Reece set us up on their side patio which was glorious. Now about this wine; fan-freakin-tastic! I loved every single wine that I tried. All were scrumptious. I'll get more into the wines in a bit, but first I'm gonna tell you a little bit about what I learned from Reece. Although the actual tasting room is newish, the winery is a fourth generation run operation by the Mazzoni family. The family hails from Italy and they've been harvesting grapes and producing wine for years. The winery is actually named after their Great Aunt Lena (Zia Lena in Italian). Mark and Lisa (sister and brother) are the owners and they also run the winery. Zialena grows grapes for over 90 different varietals and all of them are estate grown! That's right; those vineyards that surround their property are actually their own. They use whole cluster fermentation to produce their wines which basically means that they ferment the grapes with the stems (the stems aren't removed). This allows for more of an elaborate flavor profile in their wines. They also ferment in concrete with the top open. Never really heard of open top fermentation prior to coming here, but it allows for more oxygen to come in contact which helps with faster yeast production amongst other things. Alright, let me take my geeky wine brain hat off for a second. Reece had us completely engaged during this tasting. I literally started taking notes because it was so much interesting information. But those wines, dear GEEZUS! So, so good. Their unique fermentation techniques really paid off because their wines are so rich and complex. We tasted one welcoming white wine (Sauvignon Blanc) and 4 reds which were all incredible. The Cappella Red Blend was to DIE for and undoubtedly my favorite wine of the bunch. The spices were so pronounced but yet the wine went down oh so smooth. Took a bottle of that and I don't think it even lasted a few days. Reece was so knowledgeable and confident. This man probably could have sold us the earth and we would have bought it. Seriously. So engaging and we loved it. But wow, I'm impressed. Zialena is a one of a kind.

Say no more! Everything to love about this place...most exceptionally the vino…read more Don't judge - we managed almost 4 hours taking in the vino & especially the views.

Photos
Zialena Winery - 100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc

100 Acres of Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc

Zialena Winery - Entrance to the production facility at Zialena Winery

Entrance to the production facility at Zialena Winery

Zialena Winery

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Trattore Farms and Winery - Wine and views.

Trattore Farms and Winery

4.6(112 reviews)
3.1 mi
$$

Had a GREAT time here a few weeks ago. We got together a group of 10 of us for an afternoon trip…read morewith both wine and olive oil tasting. I don't normally drink wine but came for the olive oil and the experience and it did not disappoint! I also eventually changed my mind that red wine can be good:) We were seated indoors and Edd gave us the rundown of what we'd be tasting for the afternoon complete with stories and lots of fun facts. (I now look at any bottles that say "cold pressed" with some light skepticism since it's clearly only written there for marketing purposes!) We ordered a selection of the panini sandwiches, the burrata and butternut squash salad, and the charcuterie board. The fire cheese was delicious and the spread was perfect. Throughout lunch, Edd brought us different wines to taste and by the end we were most definitely sold on the Stone Soup (the red version). The olive oil tasting was so much fun. First of all the bread was so delicious. And then we tasted about 15 (?) different olive oils or vinegars. The raspberry, lemon, and garlic ones were clear favorites. My personal favorites were the garlic and sage. Even though it was a bit of a rainy & cloudy day, the views from the patio were beautiful. We finished our wine out by the fire pit outside, and now I really need to come back during the summertime when the skies are more clear for the full experience. I left with lots of olive oil and great Christmas gifts for the family. The four piece olive oil sets are perfect for that and I brought one home for my family and we did our own inspired mini taste testing (I still miss Trattore's bread tho). 10/10 recommend and yes I definitely want to come back for the summer views and this pizza oven I keep reading in all the other reviews:))

what a wonderful place on so many levels. went there yesterday with a large private group and it…read morewas fabulous. thanks so much to Ed. who was our host. he had a myriad of information. he was fun and funny, charming and delightful. their wines were unique and different and flavorful. we were also blessed to have a very large olive oil and vinegar tasting with wonderful crusty bread. The views are fabulous as was the experience. highly recommended

Photos
Trattore Farms and Winery - In the tasting room

In the tasting room

Trattore Farms and Winery - Big ol' tractor

Big ol' tractor

Trattore Farms and Winery - Mourvèdre and a view

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Mourvèdre and a view

Rancho Maria Wines - wineries - Updated May 2026

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